Hole in the wall spot at Northtown Way. There are a few seats, but the place is mostly for takeout. The owner is quite friendly, and service is fast.
Our usual go-to is Cold Pork Hock with Special Sauce. The sauce has a garlicky punch and goes well with the bouncy texture of the collagen-loaded pork hock. Keep in mind that this is not the melty soft soy-braised kind. It's more like a cold cut, pressed version. Watch out, as there might be small bits of bone that were missed. Portions are quite generous for the price.
Their char siu and roast duck are also popular options. Well-seasoned and moist. Rice combos come with a bit of side veg and a bit of soup, and make a good meal.
While it doesn't really hold up to more famous bbq spots in Markham or Scarborough, it's a solid neighbourhood spot that adds to the variety of HK/Chinese food we get around here. read more