Mein Lieblingsrestaurant im Raum Basel. Ich komme oft…read morehierhin und wurde bisher nie enttäuscht. Ich bestelle jeweils das All you can eat. So ziemlich alles auf der A discretion Karte ist absolut köstlich. Kann ich nur empfehlen. Bestellung erfolgt per IPad, simpel und schnell. Das Essen wird serviert alsbald es fertig ist, es lohnt sich also Dinge zu bestellen die unterschiedliche Präparationszeiten haben pro Runde, so dass man bereits was essen kann während die anderen Dinge noch frisch zubereitet werden.

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

Hands down the worst ramen of my life! I ordered the veggie ramen and didn't like the flavor at…read moreall, asked to change it for what my colleague was eating, it tasted a little better. We were three of us during dinner at the Messeplatz location. All of us got food poisoning that night. Needless to say they made me pay for the extra ramen. The ambience was so steamy, hot and the service started well, but ended in a disaster. They didn't care for the customer at all. Would NOT recommend. It has nothing to do with authentic ramen...should have known considering they have way too many options and none of them are good. Convenience is not always convenient.

The good: very nice staff, friendly and quick service. (I added one star back for this)…read more Not so good: the ramen. The broth's not properly rich or flavorful. The waitress didn't know if the broth is pork or beef based. The egg's not prepared the way Ajitama are supposed to be. The chashu didn't taste like chashu. Grossly overpriced for what you're paying, even by Swiss standards. I've had ramen from all over - mostly in the U.S., and this was one of the most expensive yet also most disappointing bowls of ramen I've had to date. I hope the restaurant strives to deliver a more authentic and better quality bowl of ramen in the future, adhering and paying homage to the Japanese tradition.

The food at Noohn is always terrific, but the service has gotten worse and worse over the last few…read moreyears. My most recent visit - which will definitely be my last - the place was 75% empty and there were multiple waiting staff on hand with very few customers to look after. Despite this, I had to request the wine list, which was finally given to us about 5 minutes later when we ordered our food. I then had to flag the waiter down 15 minutes later to take our wine order, which arrived after our food. We finished our meal and waited for about 25 minutes before anyone arrived to clear our plates and offer us dessert. By this point we were so frustrated and had basically lost our appetite so we declined dessert and asked for the bill. So the overall experience was not defined by the food, which is very good if a little pricey, but by the truly abysmal service. I have probably been to Noohn 10 times in the last 6 years or so, but I won't be returning again.

Food was OK but wine list was really good. Very reasonably priced wine and selections were great…read more Sushi/maki roll has tons of rice so that's something I didn't like but fish itself is good. Drink comes with complimentary wasabi nuts. Great place to hang out or having Apéro.

Sweet little spot on the way to Basel Minster! Stopped by for a mid day boba bevvy + they have a…read morefull menu. Couldn't decide between the dumpling options + wouldn't you know... they had a combo dumpling dim sum option :)

This has to be the worst experience any traveller can experience. Period, full stop. Not worth it…read moreat all. Food portion, for for a 5 year old who isn't hungry. Food quality, again a 5 year old can do it. Price, 65 Swiss francs. Wallstreet fat cat much? Overall experience. Prfttttttttt zero stars!

With mostly everything closed on a Sunday, one can only hope for a great dining experience and…read morethat, boo delivered! I was greeted by a gentleman who was very kind and hospitable. I took a seat in the very artistic and open restaurant. Very cool art and great feeling. Olivia (incredible server), was my server and she made some great recommendations and accommodations to my final selection of the duck. I got the sweet and sour sauce on the side and ordered a side of egg fried rice. I thought that could've been less dry, but the sauce from the duck amped it up. The duck was fantastic combined with the veggies and savory sauce. To close out the meal, I had the lychee ice cream which was more like a sorbet. It was good but I would choose a different flavor next time. I would go back and you should too. Check them out and enjoy!

Great restaurant for Thai food. I ordered the fried rice…read morewith chicken. I ordered it just a little bit spicy. It turned out to be perfect and was very tasty. It was a great day to sit outside, next to the café it was a fairly large portion that I could barely finish. I could have probably split it into two meals I recommend Boo to anyone that would like to get a good meal at a fair price.