This is a nice small Japanese convenience store. They sell a selection of onigiri and sushi in…read moretheir fridge section right when you walk in. The only thing I would be careful for is the ingredients bc if you have any sensitivities or allergies, then we may want to skip the "fresh" section, bc they do put preservatives to expand the shelf life, which is also why after 6pm, they do not have to discount their items as other Japanese grocers and convenience shops do. They do have a unique selection of flours, packaged soups, and chips. The prices were a bit higher though. Would we go back if we were in the area? Maybe... Pros: Clean Cute and unique selection of Japanese items Organized well Nice packaged rice, packaged tea, and chip section Cons: Expensive Fish freshness - maybe not Onigiri and sushi - rice preservatives = no go

Very small, but great japanese grocery store in midtown! they have all the shelf staple…read morenecessities, select produce, beauty products, as well as a lot of affordable ready made food options. If you need a grab and go lunch option in the area would recommend!

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

Coming from southern California, I'm bummed that this didn't meet my expectations. Curry was good…read morebut everything else was mediocre or less than. Salad dressing has no flavor, kinda bland. Sashimi is low grade, don't order it. Karage is eh ok. I've had better, like furaibo. Shocking, there weren't any Japanese cooking... Like I normally see but that isn't always needed. Service was ok,

On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

my friend and i both ordered the kimchi cream udon and it was great!! service was amazing!…read more wish i got to try more dishes and i think i will come back :)

Made a reservation at 7pm on a Wednesday but didn't get seated until 7:15pm. It was pretty crowded…read morewith a decent amount of people waiting and I had to see them ask the previous table to leave lol. The ambiance was pretty lively with a lot of people talking and festive drinks. For the food, the kimchi cream udon was the best. Very creamy and a good balance of sweetness and tartness. Everything else was just alright. The tuna crispy rice had extremely crispy rice, the sushi wasn't amazing and tasted pretty average, and I wouldn't recommend the katsudon since it tasted pretty bland. The take me home drink was alright - I thought it would taste sweeter but I could still taste the alcohol pretty strongly.

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.