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    FUJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fuji

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    Cary M.

    This was my first time there. Our waitress neomi was wonderful. We got the fried scallops as an appetizer. They were succulent and perfectly battered. We got the lava sushi. I would have preferred a cold sushi vs. A baked one. They give you miso soup which to me taste like a bowl of beef broth with a couple mushrooms in it. The ginger salad was tasty. We received the shrimp and veggie tempura dish which was perfectly battered. I got the hibachi shrimp and chicken combination dish which consisted of veggies, fried rice, shrimp and chicken. It was quite tasty. They have a 10% military discount plus I used a $10 coupon. I would definitely go back.

    Jennifer S.

    I visited the restaurant portion of Fuji (which has a different name on the store front outside) as part of a double date. The decor inside is standard for a hibachi/ sushi restaurant. There weren't a ton of other customers on a Monday night. Our waitress was very kind and attentive. While tasty and plated well, the food was definitely on the pricier side of suburban sushi.

    Volcano roll (left) and Ninja roll (I think) with fried rice (bottom)
    Holly T.

    I've been here numerous times over the years and always have a good experience. The staff is usually very friendly and quick. We didn't sit at hibachi and opted for a normal table. My boyfriend ordered the Udon soup that was served with a salad. We also ordered 2 rolls and fried rice. Our 2 rolls were the Volcano Roll and the Ninja (I believe). Their Volcano Roll was different than a Volcano Roll I'm used to from another spot was was still decent; however, I probably wouldn't order it again just because it was a little much for me in the way of greasy flavor. My boyfriend had the Ninja and enjoyed it. It was a fried roll and I'm not much into fried rolls so I didn't have any of his. Service was quick. Atmosphere was decent. Most of their seating is hibachi... and they do have sushi bar seating available too. I believe they used to be open for lunch but once earlier this year, a friend and I went for lunch but they were closed.

    Mango Tango
    Clay G.

    Stopped by for some quick sushi. The wife and I ate here on our first date 16 years ago. The levels of customers here has drastically reduced so the staff looked underwhelmed. Like many restaurants, I don't see a good future ahead for this establishment.

    Joe C.

    This restaurant had a small aquarium in the waiting area, so many kids were watching the fish while they waited. It was enough to feel the atmosphere of a Japanese restaurant. The sushi boat menu seemed a bit expensive for the amount of food. The fried scallops were delicious. Our server didn't show up often, so we had to wait a little to order. I normally give it a 5-star in my reviews, but it wasn't too bad here, so I gave it a 4-star instead.

    Seafood combination (scallops and shrimp), teriyaki style
    Michael H.

    The sushi here is pretty good and fresh, and while I've never done the hibachi, where I sat I could see the hibachi and it looks like a lot of fun, it seems they do hibachi right if you're looking for it here. The place gets lively right around 6. It's usually bustling and talkative. I always love a side salad with the ginger dressing before my sushi and this one is just fine. It's not a standout from any other sushi place, pretty standard, but it hits the spot. This latest time I went with my parents we got the tempura shrimp as an appetizer and it was pretty good. I do wish the tempura sauce would've been a little more flavorful. My non-sushi eating parents got the seafood combo teriyaki style, and they really enjoyed it. I took a few bites and it was very nice -- the scallops weren't over cooked, they were very tender, same with the shrimp. The teriyaki sauce was well balanced, not too salty or sweet, just right. Their crunch munch roll here is my favorite. It's generously filled with spicy crab, the shrimp is nice on the outside, and the tempura flakes add a good crunch, and the spicy dressing finishes it off with some heat. I also like to get an unagi roll, and theirs is better than most places. My sister, however, got the volcano roll and it wasn't very good. It was baked or steamed in foil, so the rice didn't hold together and it fell apart trying to eat it, they put way too much spicy mayo and that got all mixed in with the rice. It was literally a hot mess. She hated to use this word, but she said it was terrible. I tried it and agreed. That's probably the only bad note to make. But overall, this is probably one of the better sushi/Japanese spots in the area

    Food was amazing.
    Marlene M.

    Great place for Groups food was amazing service was OK just feel that servers should be the age that can serve alcohol so that we don't have to wait longer than usual to get your alcohol beverages nevertheless the food was amazing the presentation was also amazing. Love the hibachi.

    Brad G.

    A solid three. We didn't have any issues being seated but one of our friends was there in advance. We took a seat at one of the hibachi tables. There were 4 of us at one end and a family of 4 at the other end. The food was good. It wasn't anything to rave about. Our cook did socialize but for the most part, he was just there cooking and dishing out food. He didn't seem too excited on this night. Service seemed to be constant. Our server was there when we needed her but she didn't check on us too often. I did have to conserve my water because it was apparent that it wasn't going to be filled often. The hibachi room is big with numerous tables. When I think about it, I only saw her and maybe one other server. The rest of the people on the floor were cooks. The problem with hibachi for me is that it makes me want to cook. So while our cook was cooking, I kept noticing that I could do this... and probably better. We decided to split the steak and shrimp hibachi meal. We also ordered veggies and a sushi roll. Fried rice is also prepared with the meal. Salads and soup also came out. -- Steak and shrimp - The cook did ask how we wanted our steak. I told him medium-well but it was more in the well-done range. The shrimp was delicious. I loved the salad that came out. It was just a normal salad but for some reason, it hit the spot. -- Rice and veggies - The fried rice was what you would think but it's still cool to see it made. I'd prefer steamed rice any day of the week. The veggies were also tasty. Be sure to eat your veggies with every meal ladies and gentlemen. -- Sushi - I needed sushi. I chose the lobster roll for us all to split. The roll was large. They do have a sushi chef that I assume makes sushi on demand. While I loved this roll, it didn't seem to be fresh. We still finished it off. Overall the food was good. We all left satisfied. For a Monday night, it was busy. The staff was nice although absent at times. If someone invited me to go here again, I'd easily say yes but I'm not sure if I'd go out of my way.

    Gyoza ($7)

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    2 years ago

    Great place for a large group. The food is delicious, the service is good and the hibachi grill is entertaining.

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    6 years ago

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    3 years ago

    This is the best Japanese restaurant in the area. The food and service is always on par. Highly recommend.

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    3 years ago

    Service was good, food was okay. Rice too mushy and quality of sushi just okay. Not worth the price.

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    Page 1 of 4

    Ask the Community - Fuji

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    4.5(755 reviews)
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    My husband and I visited the restaurant last week. We had plans afterwards so we did not want any…read moreleft over, so I decided to get the special they advertised in an email. Portions were small. The server let us know that the quality of meat was not the same as their other steaks. I literally said to my husband, this is Jeff Ruby's, how bad can the steak be. No way would they serve bad meat. Well I am sad to say, I have had better steaks at Texas Roadhouse. Yes, that gross. It was over cooked, which with the quality of the meat might have been a blessing. I could barely cut it because it was such bad quality. I did not say anything because well the server did warn me right!? My husband got a larger filet and mac and cheese. My husband's dinner was good but he said to me. I have met the owner and his daughter personally. I have dined at the restaurant more times than I can count, and have a hard time believing that meal was severed there if I hadn't experienced it myself, and that they advertised the meal. Very disappointed and do not recommend anyone getting the steak and lobster special. With Louisville having so many fine dining restaurants, I am still shocked they would chance serving such a poor quality meat.

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    4.5(125 reviews)
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    I cant believe my luck trying this place. I can honestly say this is the best restaurant in…read moreLouisville. From the food to the service to the atmosphere, it could not have been better. The interior is beautiful and comfortable. We were given some bread at the start that had a beef tallow candle. Yes! It was a super cool start to the meal. And I know, I know, its not the most socially acceptable item to order, but I hardly see it any more and it is so freaking good, so we started with an order of Foie Gras (bacon jam, seared foie gras, toasted baguette, amarena cherry gastrique) My entree was the 7oz filet. I got the horseradish creme fraiche for it, but it really needed nothing additional, it was that good on its own. My side was the Caramelized Brussels Sprouts (fried with bacon, candied pecans and finished with aged balsamic). If i had anything negative to say about our time here, it would be this dish. I adore brussels sprouts and this was too heavy on the balsamic and oil. I probably would not get this again, but thats OK! There are like 10 other options to choose from! Anyway, get in here for your next holiday or special event. Its worth it,I promise

    Steak & Bourbon was our selection for a meet up with co-workers. For all of us, the first visit…read more The experience was hit or miss throughout the night - and let's be honest, if we'd paid out of pocket rather than expensing dinner, maybe more of a miss. The old fashioned was a miss for me and two others. We switched to wine. Oddly sweet, bitter mix off and not enough bourbon. My glass of Malbec was much better but it took so long to get I that I drank most of it after dinner. We got the meatball appetizer as well as the one described as an empanada. Most of us enjoyed them. I thought both lacked flavor and wouldn't order them again. The bread - amazing! My steak and frites were good and I ate it all. I'm so happy I got the sauce on the side - that would've ruined the flavor. A bit fatty but filling. Others didn't enjoy their steaks as much - one requested medium rare came almost well and had to be exchanged. Another steak was described as oddly tough, another said it wasn't too fatty. For a steakhouse, it should be the main feature. Service was professional and friendly... and also incredibly slow. I was at dinner over 3 hours and we didn't have dessert! We had long pauses between visits to the table, even in the beginning when we wanted drink orders. The space is also very loud. I strained to hear my co-workers at dinner and my head ached at the end of dinner. That's too bad because the vibe of the restaurant is cool and modern, but I also want relaxing. Based on this visit, I wouldn't bring folks back. It's too expensive to recommend even I choose to visit myself.

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    My friends and I dined here and got the full Churrasco Experience(tm)!…read more As always I aim for the filet mignon, picahnia and the garlic variations. They were so, so delicious. I'm also a sucker for their carbs - pao de queijo are a favorite of mine (I make them from scratch at home) and the yucca fries were not dense like other yucca fries I've had before. We all got seconds of our favorite appetizers and I went ahead with the dessert and drink - they do not disappoint! The service was incredibly friendly and answered all of our questions about pronunciation, followed up on our requests for particular meat and kept checking in on us. The vibe is of a high class dining establishment and the staff are in nice uniforms, hats off to them!

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    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

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