Cancel

    Open app

    Search

    Fuji

    4.2 (45 reviews)
    Closed 11:00 am - 10:00 pm

    Order Fuji Takeout or Delivery

    Fuji Photos

    Business Info

    You might also consider

    Recommended Reviews - Fuji

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tonkotsu Ramen
    AlJan W.

    The food was excellent! The service was excellent! The ambiance was cozy and quiet with soft instrumental music at a conversational level. I will definitely visit again!

    Filet Mignon and Shrimp Hibachi
    Victoria P.

    I came here one random Monday and I had great service and the food was really good! We started off with spicy edamame, coconut shrimp and Fuji wings. I also started with a Thai tea which was delicious. The coconut shrimp had a creamy sauce which was different but interesting. The wings were so fresh and hot and I loved the sauce on the edamame. The hibachi was tender and flavorful. I definitely will be back to try the ramen!

    Steak and Chicken Hibachi
    Autumn G.

    Food was 4/10 at best. Very bland. Rice was just fried with some egg. Steak had no flavor and was cooked to a quite chewy consistency when asked for it to be rare. The chicken, however, did have a teriyaki type sauce on it that was good. Veggies and noodles also had no flavor. I was the only customer in the building and I get why. I will give them 5 stars for service, cleanliness and food presentation though. It does "look" good on that plate. I think they just need to use some seasonings, butter, garlic and soy sauce like every other hibachi place.

    Hell's Spicy Ramen
    Local 2.

    Tasty ramen and appetizers. Ordered the pork gyoza and the crab cheese wontons in addition to ordering the chicken shoyu ramen and trying their Hell's Spicy ramen special. The pork gyoza was a great appetizer and offered it as steamed or fried. The Shoyu ramen could be ordered with pork or chicken base/protein. The Hell's Spicy ramen was very tasty and was offered in different spice levels from 1-20. Food overall was very savory and flavorful. The portions were just right for the price. Restaurant had immediate seating and staff were very friendly. Offered a wide selection of alternative food options other than just ramen as well. The restaurant was very clean and overall a good atmosphere.

    Skyla B.

    calm atmosphere & yummy food. The garlic ramen with pork is always so good. I always add a side kimchi :)

    Black Garlic Chasu Ramen
    Rachel D.

    The food was good and came out very quickly. We got the pork bao buns which were good but could have had more meat on them. The Fuji ramen had good flavor and is on the spicier side. The black garlic ramen was my favorite. Great flavor. Could do without the corn in it. Server was attentive and quick. Inside was very nice and they also have outside seating.

    Fuji Chshu Ramen to go.
    Adrianna P.

    Friendly staff. I had the chicken, shrimp hibachi and Fuji chashu ramen. Everything was good. Ramen was spicy but had a good flavor. Will go again.

    Black garlic Tonkotsu

    Been seeing this place as I drive by, finally have a chance to try it since I love . I love all the natural light coming from the wall of windows. The decor is really simple. I can tell my server is new to the industry and is trying his best to adapt. Doing well so far, he's very kind and humble. Ok now the food.. we got pork katsu(curry) and black garlic tonkatsu. My was pretty good. Noodle had a nice chew to it , soft but not too soft. Pork was nicely cooked and seared. The marinated egg tasted nice, only downfall to egg was that it was a 7 minute boil, gooey yolk. My son had the kids tonkatsu and we added Naruto (fish cake ) and a side of shrimp tempura. He loves the broth; loved it enough to drink most of the broth, kinda rare of him(7 year old). I'll definitely come back! And you get a scratch off! And who doesn't like a scratch off??

    Fried shrimp
    Yunxia L.

    Fuji is best ramen and hibachi in that area, we really love the Ramen was sooo delicious!! They had new menu and new items( rice burger and cold noodle) Service was good!! We real enjoyed our food!!

    Black Garlic ramen
    Judd T.

    Black Garlic ramen is very good. I have been eating here at least once a week after discovering this ramen.

    $17 for this nasty bowl and half an egg

    MONEY GRAB - High prices and will use every opportunity to get more money out of you with upcharges. For example, you only get a small HALF of an egg in your ramen and even though I said no corn, no seaweed, or fish - and even with saving them all of those ingredients they still won't substitute HALF OF AN EGG. Clearly they don't care about their customers and just want to pick your pockets. I won't be getting swindled anymore. Plus they charge you $4 for soda with NO REFILLS. It's disappointing how little you guys actually care about your customers. Hangout Ramen has better broth and appreciates their customers instead of trying to take advantage of them. They also push their merchant doordash fees on to their customers by bumping all their doordash prices up by $1

    Pork katsu don
    John F.

    Great food and service the atmosphere was great and air-conditioned. Will definelty will try the other items off the menu.

    Chicken Bao Bao
    Cammy G.

    There's no cocktail menu and alcoholic drink options are limited. Server was not knowledgeable about the bar. Decor was nice. Restaurant looked clean. Sauce on the filet mignon was a little too sweet, if I go back I will ask they not use that sauce next time. Entrees are definitely pricey. Bao Bao was very sparse on the ingredients, husband said he had better else where. We were going to try the dessert but server handed us our check before we could ask so we paid and left and got dessert elsewhere.

    Fried cheesecake

    See all

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Lep M.
    0
    19
    4

    3 months ago

    First try and my choice was mid..... Veggie guy granted...... service was great tho! Will try again and give a second chance

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Autumn G.
    174
    18
    30

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Quoc H.
    2
    38
    43

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Judd T.
    171
    4
    2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Cammy G.
    64
    40
    22

    2 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    I just had the seafood ramen but it was high quality. I really liked the decor and service was top notch.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Santos S.
    127
    20
    24

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul S.
    51
    31
    44

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of V V.
    0
    28
    9

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    I order take out here a bit. It's the best ramen I've had in the area. I make a 20 min ride for this stuff. The service is also really good

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I loved everything I order . The ramen was amazing. I wish I didn't eat so fast and took a picture of what I ordered.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Fuji

    You might also consider

    Yakuza House

    Yakuza House

    4.7(274 reviews)
    3.7 mi

    Had a great experience at Yakuza House. The staff was incredibly friendly and welcoming from the…read moremoment we walked in. Our server, Sophie, was amazing she was very knowledgeable about the menu and gave us some delicious recommendations that we loved. She made us feel truly welcomed and made the whole experience even better. The sushi was absolutely amazing fresh, flavorful, and beautifully prepared. I will definitely be coming back to try more items!

    I went to Yakuza House for my birthday and had an incredible experience! I was a little confused by…read morethe seating options when I booked, but even on a busy Saturday night right after New Year's, the staff was great and moved us from the bar to a table relatively quickly. The bar area was cool as you get to watch the make sushi up close. I just preferred the table for this visit. The vibe was super cute, dim but bright enough to still enjoy the experience. We started with the crispy rice topped with spicy tuna and the gyoza. The gyoza was a great addition, and while the spicy tuna was good, I personally would have preferred the crispy rice piece to be a bit thinner. I started my sushi journey with three hand rolls, which were all solid, but the absolute star of the night was the sushi assortment my server helped me put together. I tried two each of three popular pieces and one each of two more unique ones. Every single piece was amazing and literally felt like it melted in my mouth. It definitely had a high end Omakase feel but without the crazy price tag! I ended up ordering one final piece before leaving, and they were thoughtful enough to put a little candle on the plate for my birthday. If you want high quality sushi and a personalized experience, this is the spot.

    Photos
    Yakuza House - Knives and cute little toys

    Knives and cute little toys

    Yakuza House - Spicy tuna Crispy Rice

    Spicy tuna Crispy Rice

    Yakuza House - Lunar Cat

    See all

    Lunar Cat

    Mopho - Beef pho

    Mopho

    3.9(922 reviews)
    6.2 miMid-City
    $$

    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

    Photos
    Mopho - Shaken beef

    Shaken beef

    Mopho - Fried oysters

    Fried oysters

    Mopho - Crispy chicken wings

    See all

    Crispy chicken wings

    Fuji - ramen - Updated May 2026

    Loading...
    Loading...
    Loading...