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    Fuego Latino Gastropub

    4.6 (801 reviews)
    Updated over 3 months ago

    Fuego Latino Gastropub Latin American Restaurant Photos

    FUEGO LATINO GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Reviews With Photos

    Pipian Duck - Delicious
    Paul K.

    Delicious flavorful and well presented Latin dishes. We had the Cheese & Lamb Smoked Gouda fondue and Pipian Duck enchiladas. The fondue was topped with Pickle Jalapeño, Poblano Peppers, and shredded adobo style lamb Barbacoa. This was so rich and flavorful and came with warm tortillas. We also had Pipian Duck Mushroom & Com Enchiladas - filled with braised duck cooked with ancho chiles, sautéed com & mushrooms, coated with pumpkin Hispanic Pipian sauce. The service was warm and friendly. Will be back and will bring our friends and family.

    Beef Argentenian Empanadas
    Cassandra B.

    Stopped by this restaurant while in Georgetown square. It's a small but vibrant spot. There's a bar, plenty of booths and table seating. They even had a little girl playing the violin out front for the holidays. We arrived and our orders were promptly taken. I had the tropical margarita. It was strong but tasty. We had the Argentinian beef empanadas as an appetizer. They were savory and the sauces that came with them were delicious. I would've preferred the empanadas without the raisins but they were still good. I had the Jamaican jerk ribs for my main entree. The ribs were very tender. I enjoyed the mango slaw that they came with and the potatoes as well. Our food took a bit long to come out but it seemed like the restaurant was pretty busy so that's understandable. Overall, I had a good experience and I would return.

    Corn trio
    Leah G.

    We had been wanting to hit this place up for a while, and decided that our last day of work/start of summer vacation would be the perfect time to try it. The ambiance was vibrant but modern, with oversized comfy booths, high tables, and two stories for extra seating. We were so excited to get drinks, since they sounded so delicious. We got a pisco punch, as well as the tropical margarita. Both were well balanced, boozy, and refreshing, which was exactly what we wanted. We also ordered a the ceviche sampler, corn sampler, yuca frita, and duck enchiladas. The ceviches were fresh and tasty, with a great balance of tortilla and plantain chips to accompany them. We also enjoyed the corn cobs, and liked that each one had two pieces for us to each have our own. Our entree came with 4 enchiladas, which was big enough to share. It was a bit spicy and very flavorful. The yuca fries were also so tasty and served with two dipping sauces. The service was good overall. There were a few moments here and there that I was looking for our waitress and she wasn't there, but it was also busy and since we weren't in any hurry, it didn't bother me. Overall, we will definitely be back!

    Shelley R.

    I absolutely love this small town gem. The fusion of Latin American flavors is always on point and the chef-owner and his wife often have dropped by our table to say a quick hello or share information about the food, drink, or restaurant. Located on the square in Georgetown, they are equally great for a fancy schmancy night out or a casual dinner with quite a bit of variety to suit many preferences. Our all time favorite appetizer is the Grilled sautéd Octopus a la Gallega - perfectly prepared every time we've had it. Served like a bruschetta with a ramesco sauce. Most recently, we tried their Cheese and Lamb appetizer- a smoked Gouda fondue with lamb barbacoa and it too was delicious. For a main course, depending on the size of your party, the Argentinian Parrillada is a real treat with a variety of meats to enjoy. Steak, pork, ribs, chorizo... wear your thanksgiving pants. You're welcome. Not in the right mindset for something that robust? No worries because there are plenty of other options. They ALSO have a steady supply of Pisco in their well-stocked bar for those who like to partake. We haven't yet enjoyed the Sunday Brunch but if it's anything like every other meal we've shared, it's definitely going to make an appearance in the very near future.

    Ceviche Trio
    Kerry A.

    The Pork Milanese is huge! Shareable. So tasty. Corn on the Cob- love the different seasonings. I asked my hubster to rate the ceviche- he said GREAT.

    Ribs
    Audrine M.

    Visited this restaurant for my birthday with my husband and toddler. We had a reservation but were still waiting and the desk for more than 5 mins because everyone was occupied and no one was paying attention to the front desk. After we got our table and menu, it was a long wait before someone came to take our order. Multiple times, my husband went to the servers to request for something. Food was ok, nothing too great. We have the ceviche taster and ribs. The drink that I ordered was a complete waste of money. Not good at all.

    Ceviche and meat platter!
    Kristal M.

    Great ceviche and food! Servers were amazing. First time and is my favorite place on Georgetown square.

    Donovan S.

    This place is really amazing and especially for Georgetown. They have some really great craft cocktails and the ceviche sampler is truly amazing, we get it every time we go there! I shared the Argentinian Parillada with a friend and it did not disappoint. The Yuca fries were great! My wife got the beef arepas and they were also really good. If you want high class Mexican food this is definitely the place!

    Three different flavors of corn on the cob
    Diana M.

    Excellent customer service. Host immediately led us to a booth, waitress promptly took our order and was attentive throughout. We ordered the corn on the cob and all three flavors were great! The Cuban sliders are a perfect size and they come with plantain chips. Drinks were excellent, especially the puns colada. Music was great.

    Ribs
    Noanya S.

    I was stoked to give Fuego a try, I mean Latin inspired restaurant in Georgetown - who would've thunk it. I reserved a table via Yelp and when I arrived my table was ready with a name tag First the menu is definitely a mixture, with items from ribs to ceviche, scallops and pork chops so I was a little overwhelmed by the variety as I was hoping for more of a Latin focus. Service - great waitress was attentive Food - 4 out of 10. We started with the ceviche sampler, I enjoyed 1 of the 3 and my spouse a different of the 3 and the other was a no for either of us. For my meal I went with the waitress fave, the nachos and sadly I couldn't get past the smell. Lucky for me I married a keeper who will take one for the team and swap meals with me the swap was for the jerk ribs and while they were ok, they really were just ok Not my fave spot but I definitely wanted to give it a go. I probably won't be back as there are too many restaurants in the city to visit

    Cindy F.

    Was in Texas visiting came to eat here. Very cute place loved the vibe! The food was delicious! From drinks, food snd dessert!!

    Yuca chips, chicken empanadas and kick ass chimichurri
    Christina B.

    Delicious, I went with my papa, and the food was amazing. I love the mix of Latin styles and recipes. The food struck a good balance. The yuca was crispy on the outside and soft on the inside. The chicken empanadas has great chicken with the tomato jam and cheese yummy. The tea was great

    Lunch menu

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    1 year ago

    So lucky to find this gem! Authentic tasty food. Could get enough. Staff was cheerful and a pleasure to be with.

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    Page 1 of 21

    Fuego Latino Gastropub Reviews in Other Languages

    Ask the Community - Fuego Latino Gastropub

    Are there any vegan options?

    Hello! Yes ma’am Our enchiladas with pipián sauce are an amazing choice We also have vegetarian… Read more

    Does this place still do brunch? They used to have the best brunch on Sundays...

    Thank you! We miss our brunch too! Buffet is high risk for COVID so we are waiting for things to get… Read more

    We are interested in coming for Sunday Brunch but our granddaughter has a peanut allergy. Is that a problem?

    Hello, not a problem at all. We don’t use peanut products. We would love to have you.

    Hi there! Do you have gluten free options?

    Hi most of our menu is gluten free

    Can you make reservations online?

    Hello, good morning That application is no longer available, but I can reserve a table for you here! :)

    Can you seat party of 9?

    Yes we can, max is 15

    Do you take reservations for big parties?

    Hello yes we do:)

    Do you guys sell gift cards to your restaurant?

    Hello, yes we do:)

    Do you have low carb options on the menu?

    Hello, today’s brunch there is a great selection of fruit, kale salad, romaine salad, scrambled eggs, chicken mole, omelette.

    What kind of seasoning is used for the pulled pork in your sliders? I have reviewed your menu and it seems the only possibility for something I could eat. I am extremely sensitive to pepper or peppers and cannot eat anything containing them.

    Hello, actually the chef is very accommodating and would be more than happy to modify any of the other dished. We do that often:)

    What kind of Brunch options are we talking about here? Not seeing it on the site, just links to a picture of a brunch dish.

    Hello, we have a Latin brunch. Chorizo potatoes, Gallo Pinto (rice & beans from Costa Rica) Kale salad, Romaine salad, fresh fruit, sweet plantains ( maduros) plus a 7 option menu from chef that changes every Sunday

    How large a group can this restaurant accommodate?

    It has 2 areas- the general that seats about 16-20 and close by, bar area that seat about 16 people plus chairs at the bar. Call the owners though. They are super nice and will try to accommodate your needs!

    I didn't see many vegetarian options on the menu, so they make accommodations the vegetarian diner?

    Hello, we have some wonderful salads our lunch menu, the chef would be glad to prepare it for you at dinner.

    View All 15 Questions

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    4.5(49 reviews)
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    Casual order at the counter and they bring the food out to you type of restaurant. I thought my…read morefood was great. The ropa viaja was flavorful, portions were filling, tostones were crispy and based on this meal I would totally come back but my husband got the lechon Asado. It was very dry and lacked flavor. There was no sauce to make it less dry. His was very disappointing and I can tell he would never recommend this place. Pizza did look good

    Okay Cuban Food in Pflugerville…read more Tropicana sets the standard for Cuban food in this town. I have not been to Havana on South Congress in years. Back in the day, Havana impressed as well. What about Chicho's? It won't thrill you. It won't kill you. * * * a) The menu at Chicho's is small. The menu at Tropicana is infinite. Chicho's is mostly a sandwich place. But they have some plates. Tropicana has everything. b) Servings at Chicho's are small. Small servings? At a Cuban restaurant? Yes - Miami has some Cuban restaurants with small servings too. But Cuban is where you often go when you are looking for some serious bellybusting. Havana Harry's is the model for ... your appetizer, your main course and your dessert are EACH as filling as a Thanksgiving Dinner. That is three Thanksgiving Dinners. The pork chop I got at Chicho's was cut thin. How thin was your pork chop, Samuel C? Funny you should ask, Yelp Reader. It was maybe a thickness of three on a delicatessen slicer. Probably closer to two. It was like eating a slice of ham out of an Oscar Mayer ham for little kids's lunch pack. It was nicely sauteed and had a sweet sauce. (Shades of the Oscar Mayer ham again). I ate my ration. There was an ice cream scoop's worth of congris. It was first rate congris ... the best thing on the plate. I was sad when my ice cream scoop's worth was gone. There were four maduros which counts as a legal but unimpressive serving. They were standard. There was a miniscoop of salad - but you know the salad you get as a side garnish in Mexican and Cuban restaurants. You don't eat it and it is no loss. * * * The other downside was the strawberry juice drink con leche. It was a standard industrialized strawberry pulp pack for drinks Which is par for the course when you order these things. Either something was funny with the strawberry pulp or something was wrong with the milk. 85 percent of the sips were okay. 15 percent were - wait a minute - something is wrong. The wrongness was inconsistent enough that I did not want to complain to management. But the more I reflect on it - the more I am sure I would not order another juice drink for a beverage. * * * Overall, my basic dishes were good enough that I could see eating there again if I happened to be in the neighborhood. But Pflugerville is full of amazing places ... And there is some great Yelp reviewing to be done in that town. And if I am hungering for Cuban ... there is always Tropicana. * * * Actually ... If I am hungering for Cuban ... There is always Miami. Eat at the best Cuban places in Miami And you will be so happy you will never want to eat again. Plus you will be so full it will be physically impossible for you to eat again. Ever. * * * No Cuban restaurant in Austin takes you to that extreme of happiness. But Tropicana does a good job of getting you 2/3 of the way there.

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    Chichos - Small and cozy

    Small and cozy

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    Cuban sandwich

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    Tropicana Cuban Restaurant

    4.1(277 reviews)
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    Cuban food!! Oh my, have I missed you! Worth the drive into Austin to enjoy this authentic,…read moredelicious place!! Tropicana Cuban Restaurant HIT THE SPOT! The waitress we had was a HOOT! Bubbly, silly, sat down with us for a minute, great recommendations. Definite need to return to try their roasted chicken. We all started with fresh guava juice which was soo good, not too sweet and just a little pulp. We shared the croquettas, which were divine (creamy potatoes with garlic, seasonings and ham)... creamy tomato dressing served on the side elevated their flavor! Then on to entrees! I had the Lechon Asado - pork marinated with citrus, garlic and crispy on the outside, juicy on the inside with sautéed onions, black bean (Congri) dirty rice, crisp salad and perfectly cooked fried plantains. Incredible dish! My son ordered the classic Cuban sandwich which he enjoyed but he liked my pork better. He also had plantains and house made potatoes chips. His buddy had the El Cubanito Burger (which was a HUGE burger topped with ham, pulled pork and bacon & Swiss). I took home 1/3 my meal to have room for dessert. I had the choco-flan and my kiddo had a classic flan. Mine was an excellent creamy flan over a moist chocolate pudding like cake with caramel sauce. Portion were large, everything was rich in true Cuban flavors... beautifully presented too! Excited to go back. Menu is extensive and they have an in-house bakery! They make ALL their bread in-house. We took home some flakey pastries to try at home. Love the guava filled puff pastry. Colorful, vibrant restaurant with a full bar!

    Ok, No soy de Cuba pero vivi en Hialeah 15 años. Rice…read moreMaduros and a fry breast. $20.00 diet coke 5.00 Plus tip total bill for $30.00 Chicken breast empanizado, old like cardboard, arroz Moro old mushy, service, just ok I guess. What the heck happens with fresh food. This place smells old looks old and you might get sick with over salted food. With so many Cuban restaurants now, this will not be on my list anymore.

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    The bar

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    Cuban Sandwich

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    Cuba 512 - Cuban sandwich

    Cuba 512

    3.9(640 reviews)
    30.7 mi
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    I went to my friends campaign event at Cuba 512, known for traditional Cuban cuisine. They had a…read morelarge room that was reserved for the event separate from the dining area. I started with the Margarita on the rocks from the happy hour menu. It was made from scratch with tequila, triple sec, fresh lime, and cane sugar. I added mango flavor and tajin. The event ordered the Tropical Ceviche for the table with fresh fish cured in lime, with cilantro, avocado and onions. It was served with plantain chips. The flavors in this ceviche were so balanced and light. I was blown away on how much I enjoyed this. For my entree, I ordered Lechón Asado the most traditional Cuban dish. It is pulled pork marinated with Cuban Mojo criollo and slowly oven roasted. It was served with your choice of beans, rice and plantain. I went with the black beans, white rice and Yucca con Mojo. You can taste the citrus, garlic, and slow-roasted depth in every bite. It was juicy without being heavy and felt authentically prepared. The portion was generous, and everything on the plate complemented the pork beautifully. It felt comforting, well balanced, and thoughtfully executed. I did have an issue with slow service as far as receiving my food and one margarita I ordered was never delivered and I had to follow up on. Also my food was added to another person's check instead of on a separate check. However, these issues can be expected with a large event. It was a great location to host an event. If you're craving real Cuban flavors, Cuba 512 is a great choice.

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    Cuba 512 - Kids option for food!

    Kids option for food!

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    Fuego Latino Gastropub - latin - Updated May 2026

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