I started work at Park West Industrial Estate a fortnight ago and good Jaysus it's like a set from the Walking Dead. So so little in terms of nice lunch options. So when a work colleague told me about this little gem I got very excited.
The first time I tried it I got a salad which to be honest I was not overly impressed with. I asked for certain things in it as you can make your own. Not a huge amount of chicken or avocado and the large size was not terribly large. Extremely average.
BUT THEN I went back and got a sambo. It was quite amazing. The have all sorts of different breads to choose from and what I love about it is they have bread from Bretzel Bakery which is pretty top notch bread.
I got pastrami, gherkins, cos and mustard on rye bread. Now this rye bread is not rye bread as I know it. But it was still amazing. They did not have enough pastrami for a portion so the lady taking my order asked me if I would like to mix it with something else. Marvellous idea. So they threw in some salami.
I got back to my desk at work and had a sambogasm.
They do hot food here too. Which is probably too calorific for me who is a good boy mid week when it comes to carbs and fats. But it looks and smells really good.
Staff are super fast. Super nice. Super efficient.
Tips -
Ask for the Bretzel Bakery bread, there's a couple of options. The baguettes are probably Cuisine De France and the sliced pan looks just standard.
Check out their menu online before you go. The queue moves very very quickly and with so much option for sambos you could make a rookie mistake by ordering something you don't really want.
Ask for cos lettuce rather than the standard lettuce. It's a lot nicer.
Bring cash. They don't appear to have credit card facilities at the moment. read more