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    Fuddruckers

    3.4 (94 reviews)
    ModerateBurgers, American
    Closed 11:00 am - 9:00 pm

    Order Fuddruckers Takeout or Delivery

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - Fuddruckers

    Anna D.

    This place has gone through several changes from last time we visited and now we limited meat burger options such as bison and beef and they come in different sizes from 1/4, 1/2 pound to 1 pound. The also sell creamy shakes, onion rings, crispy chicken tenders, salads and nachos. The flavor on the meat patty is perfect seasoning and perfectly grilled to perfection with the right moisture.

    1/2 Lb Cheeseburger, Fries, Soft Drink with avocado
    Marla A.

    Paid for 3 meals, I have ate at a Fudruckers before. But today at this new place we have tried is not going on my list of places to eat. If you do want fuds, eat at the one at the mall. The onions and tomatoes looked old, the restaurant was very slow so they had to of been sitting out since 11 am. Not all I enjoy my burgers with tomatoes and onions and today that was not going to fly. Flavor of the burger was okay, I prefer Wendy's over my dinner. Service was good, tables were dirty.

    Southwest burger
    Todd R.

    So good to be able to visit places again. Have not been here for a while. Must say service is good, as there was no real line just had to wait your turn to order. Inside is clean and set up better than is used to be. You actually order how well you want your burger cooked. Funny thing is the lady that announces your name so you can pick up your order, you cannot understand a thing she says. It made me laugh as it was like listening to a drive up speaker. Plenty of paper towels on the tables. They did not have the tea dispenser correctly labeled. The sweet tea was non-sweet and the non-sweet was the sweet, I don't have an issue with it it others may. Now a days I always take the toll covid has taken on restaurants as costs have risen and see it as a covid tax. The meal is still manageable here so I think is is great I like that you can get all your veggies, even salsa.

    Build your own with pico de gallo
    Jennifer P.

    Never have been and it was pretty good! The balloon basket hanging from the ceiling was pretty cool. Great view of the mountains from the table. I ordered the build your own burger. Food was great, would go back!

    David R.

    Fuddruckes is so great, I grew up going to Fudds and now where I live they are all gone. This location is OK, the onion rings kind of sucked and we asked for sides of 1000 Island Dressing and then after we put it on our burgers we realized it wasn't 1000 Island. It kind of sucked but it was still good to be back at Fudds

    John D.

    Burgers are one of the foods I can eat a few times a week and enjoy every minute of it. Fuddrucker's is the one I could eat at the most. I have been eating there since the 1st one opened in San Antonio Texas in 1979. All Fuddruckers' I've eaten at throughout the country have the same premise, so short of the person on the grill or where each store gets its stuff to hang on the wall the expectation is the same. So without sounding like a commercial.... The pros: beef fresh ground, not frozen - there is a taste difference, buns made on site and do it yourself vegs. You can have bacon burger, add cheese, avocado or mushroom plus there's bison burger. After all the changes in the last 40+ years I'm still a fan.

    the inside of a restaurant
    J B.

    It's fuddruckers. If you mess up the burger it's on you. They accommodated the Covid fear by giving each patron their own tongs to pick add ons. Good job.

    Manuel B.

    It has taken some time learning where to go and how to order being on a strict keto diet. This was one of my first stops and it made it easy. Just order a bun less burger and get the unlimited topping for a few more dollars. You can order eggs, bacon, cheese, avocado, green Chile and many other items to top your burger off for a single charge. A few years back I ordered for my entire department. It was about 12 burgers. I went in to pick up the order. They tried my credit card and it would not take. They told me there is an issue with their card machine. They messed with the machine and retried it a few times. I then asked the cashier where the closest atm is so I can go get out cash. The manager came over and said he doesn't want our food to get cold. He said the food is complimentary.

    Fries with wrong bun

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    Daniel S.

    Thanks so much Anna, come back soon!

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    1 year ago

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    Daniel S.

    We are happy you found us too!

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    2 years ago

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    Daniel S.

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    2 years ago

    This place has been around for a while the food was okay nothing special and well cooked. Staff are friendly when asked questions.

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    Daniel S.

    Thanks Tony for your visit and your feedback.

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    4 years ago

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    Daniel S.

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    Daniel S.

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    Daniel S.

    David thanks so much, can't wait to have you back.

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    3 years ago

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    Daniel S.

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    1 year ago

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    5 years ago

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    Daniel S.

    Thanks for eating a burger with us!

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    4 years ago

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    Daniel S.

    Gerald, thank you for dining with us and for giving us your review!

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    Daniel S.

    So glad to hear this! Hope to see you back soon!

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    7 years ago

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    Daniel S.

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    2 years ago

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    Daniel S.

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    Daniel S.

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    7 years ago

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    Daniel S.

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    3 years ago

    It's gas. Every time. Never seems to disappoint and always a go to when you want a good burger and fries.

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    4 years ago

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    Daniel S.

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    6 years ago

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    Daniel S.

    Thanks so much for eating with us!

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    8 years ago

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    9 years ago

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    Daniel S.

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    Daniel S.

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    Daniel S.

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    Daniel S.

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    Page 1 of 3

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    Sixty Six Acres

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    (555 reviews)
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    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
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    Nexus Brewery and Restaurant

    Nexus Brewery and Restaurant

    4.2
    (1.3k reviews)
    0.4 mi
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    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

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    Collard Greens side
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    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

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    (443 reviews)
    4.9 mi
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    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
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    Fuddruckers - burgers - Updated July 2026

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