Front Street Creamery in El Paso, Illinois, is a nostalgia-packed " cool place" that'll transport you straight back to the Clarissa Explains It All era. Owned by Matt & Kerri Kaps and (who've nailed the "cool local hang" vibe), this spot serves up frozen custards and sorbets with a side of 1990s whimsy. Let's break it down, Saved by the Bell-style:
Waffle Tacos & Kid-Approved Hits
Their waffle tacos are the stuff of lunchbox legends are made from. For the under-12 crowd, banana pudding custard reigns supreme, blending Nilla wafer nostalgia with silky texture. Parents, prepare for repeat requests.
Grown-Up Flavors with Flair
Champagne sorbet? Absolutely Fabulous. This bubbly-inspired treat dances between sweet and tart, while pistachio custard delivers a nutty richness that'll make you rethink every '90s "low-fat" trend. Blood orange sorbet steals the show with its zesty punch-perfect for and weather.
Retro Candy & Hy-Vee Collab
The attached candy shop is a time capsule of Dunkaroos-era snacks, from Warheads to Fruit by the Foot. Pro tip: Grab a tub of their vanilla bean custard at Bloomington's Hy-Vee for home-based nostalgia trips.
Why It's All That
With its converted grocery store aesthetic and Friends-level hangout energy, Front Street Creamery is the Midwest's answer to 1995. Culinary Chronicles approves-this spot's got more flavor layers than a Lisa Frank trapper keeper. read more