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    Front Row Bar - Eatery - Events

    3.8 (77 reviews)
    Closed • 11:00 am - 10:00 pm

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    California wrap
    Jose A T.

    Food was good. I had the California chicken wrap, they did forget my avocado, but not a big issue to drop their rating. Wife had the boneless wings and Parmesan fries. They do have a draft selection of craft beer.

    Crispy Chicken Sandwich with onion rings
    Shawna M.

    Crispy Chicken sandwich was delicious, hand breaded and barely fit on the bun. Subbed fries for onion rings, crispy and fresh. My husband had the Reuben sandwich and was pleased with actual corned beef and not thin sliced lunch meat. Would get both again.

    Patty Melt & waffle fries
    Candace M.

    We've never been here before. Beer selection is awesome. We both had the patty melts & waffle fries. Their kitchen is open till 1030p on the weekend. Samantha is a super friendly bartender, we'll be back.

    Table at the entrance where we had place cards, cake, and decorations!

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    10 months ago

    The hamburgers are great. I had a bavpn, Cheese curd, onion strawbburger. Very unique and good.

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    3 years ago

    Expansive menu with a decent amount of craft beer and cocktail options. All around solid go to which is really nice to have around.

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    2 years ago

    Bella goes above and beyond for her customers. I've never had a bad experience at Front Row on a Friday night!

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    4 years ago

    Stopped for dinner with the wife. Food was excellent. Atmosphere was great. Wife loved the cocktails. Will be back soon

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    The Whistle Sports Bar & Grill - Whiskey And The Vegetable Tacos

    The Whistle Sports Bar & Grill

    3.7(200 reviews)
    6.7 mi
    •$$

    Really enjoy The Whistle Sports Bar in Tinley Park. It's a great spot to catch all the games on…read morethe HUGE tv screens and Tuesday night bar trivia is so much fun! Kate is a fantastic bartender! She's got an awesome personality and makes the best drinks. Amazingly.....she somehow remembers everyone's name and everybody's "usual" orders. She's the best!! Recommend The Whistle in Tinley Park 100%!

    Having looked at the reviews of this place in Tinley Park it was uncertain whether it would be any…read moregood. It actually turned out to be okay. The Whistle is a great place for watching games or any sports. Maybe just get better food. You can find crap tons to get but it could be too complicated for the chaotic kitchen. Crowded when we got in. It's got a few big ass TVs so you can watch tons of games going on. There's a lot of areas for tables. Along the walls were the more personal ones for couples. There's also a long bar but there was no room there. It has a lot of specials including Teeling Small Batch whiskey shots at $5 on Mondays. There's a crap ton on the menu including tacos. A lot of things to choose from. It's about $11 for the Vegetable Tacos. A great choice among the vegetarian options. These are topped with avocado, cheese but I left it off, lettuce, onions, peppers, and pico de gallo, filling stuff. Great place for hanging and being crazy. It's got another location in Oak Lawn so have fun there too. The service is kind of slow but they're usually slamming so whatever.

    Photos
    The Whistle Sports Bar & Grill
    The Whistle Sports Bar & Grill - Bug pulled out of Chili Cheese Fries

    Bug pulled out of Chili Cheese Fries

    The Whistle Sports Bar & Grill

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    Pelican Harry's Bar & Grill - This is a delicious sandwich:  the blackened grilled chicken sandwich

    Pelican Harry's Bar & Grill

    3.5(94 reviews)
    0.1 mi
    •$

    I did not know this place had a great grilled blackened chicken sandwich! That thing is delicious!…read morePlenty of flavor and spices placed on a juicy sizeable boneless breast in between a soft tasty bun. Lettuce, tomato and mayo are doing its job. Comes with a side, all for $11. It's worth it!

    We visited Pelican Harry's specifically to try their AYCE Friday Fish Fry. It is advertised on the…read moreFacebook page as AYCE battered Haddock with fries and coleslaw. We sat at the bar a were greater in a timely manner by a friendly bartender. I should mention that the entire bar area was full. Our bartender took our drink orders. Tye alcohol special for Friday was $3.50 Imported bottles. We ordered wine and a draft beer. The drinks arrived right away and we were asked if we were ready to order. We both ordered the fish special. We were happily surprised when our server said we could pick any side if we wanted something other than fries. This included the option of picking one of the 2 soups they had available. We elected to pick a cup of the soup of the day which was lasagna soup and waffle sweet potato fries with the other dinner. The lasagna soup arrived first. It was excellent. It was served at a nice hot temperature with a rich seasoned tomato base that had little lasagna pieces in addition to some vegetables. Our fish dinners then arrived. There was an impressive amount of first serving fish at least 5 pieces each plate. The taste of the pollack fillets was fresh and tender. We both felt that the breeding was too thick and very salty for our taste. Unfortunately we noticed the taste of the breading was probably also negatively affected because the oil being overused. We enjoyed the fish by pulling off the majority of the breading and just eating the fish. We did not order any additional fish because the initial portion was enormous. The accompanied waffle sweet fries were not our favorite. They were pretty this which didn't allow for much sweet potato taste. They also absorbed the oil taste which was unappealing. The coleslaw was fresh but seasoned to lightly with very little sauce. Final thoughts were that the soup was our favorite. The pricing is definitely value for AYCE pollack. Fish was fresh and flakey. Too muck breading and salt with an unpleasant oily taste.

    Photos
    Pelican Harry's Bar & Grill - The flags hung above the bar

    The flags hung above the bar

    Pelican Harry's Bar & Grill - Margherita flat bread

    Margherita flat bread

    Pelican Harry's Bar & Grill

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    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    1.4 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

    Photos
    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Front Row Bar - Eatery - Events - tradamerican - Updated October 2026

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