Lots of selection and much more than produce. Well laid out and parking wasn't bad. Pricing was a…read morebit on the high side.

This is a fun farmers' market worth visiting even for out-of-towners…read more Some of their items are a must try such as fresh fruit including the peach, gin! (I could not believe how good it was) and other fresh made things like smoothie. It is fun family day out.

Very clean, friendly staff and incredible produce. Great vegetarian and vegan choices. Meat…read moredepartment can fulfill your needs with choice cuts

I'm disappointed that andy's market has essentially "sold out" to giant corporate interests. A…read moregrocery store built on the premise of healthy options now sells mostly main stream junk food products from the mega corporation Pepsico which uses very manipulative advertising and false claims. Their cereal is mostly sugar based, same effect on the brain as cocaine and proven to cause brain rot. There are few to no organic options I buy such as hummus, cereal, chips, non sweetened fruit, bread, unprocessed protein options, and milk. Personally I don't like being "served", I think required politeness and civility hurts workers by emotionally enslaving them and isn't authentic to the history of the products, how they are made, and what they really are. Instead of processing the history of products they are selling empty emotional transactional "vibes" essentially trying to emotionally own the transaction. Payment shouldn't be a value The bulk food section is an option with a wide selection though not as many organic options as I'd prefer. The vitamin selection is adequate though I'd prefer to buy medicinal tinctures in larger quantities than available. The vegetarian processed food is too expensive to buy on a budget, non organic, and have way too much oil and salt in them. Most of the brands sold are lecherous and emotionally manipulative. I know they are trying to process their "biblical" beliefs but "killer" bread, "love" cereal, "gold" milk, "Morningstar" vege food, is just garbage.

Um this is a hard one to review. Firstly the addy listed on YELP is not correct. The location is…read moreactually downtown in a window near Macy's. I know. Hard to understand. I have stopped at the window and had a really GOOD onion/sausage sandwich. I think? that all the sausages are hand done, and they do use only WW sweet onions. i'M NOT sure about that, but that is one tasty, low cost sammy. No seating of course. Just good street food.

I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

Stopped in to pick up some cheese to accompany a roadside snack. So that is all I can rate for this…read morevisit. We look forward to shopping here again during our next visit to Walla Walla, as we expect their other products will meet the high bar set by the cheese we found. SERVICE: 4.5. Fast and friendly. CHEESE: 5.0. Camembert - excellent buttery gold interior with firmish, ridged white exterior.

Friendly Good products and reasonable prices Good Produce…read moreand nice variety of block cheeses

Love this store... been going since it first open.. always friendly customer service.. always…read moreclean.. love that you can find new and different items..kinda like a treasure hunt.. inflation has of course effected the prices .. but they honestly do there best to keep prices low and stay competitive.. they will ALWAYS be my favorite go to store.

We had a good dinner at TMACS during our Walla Walla weekend. We made reservations, and while the…read morerestaurant is large and didn't seem completely full, it did seem like one of the go-to dinner spots, so I would recommend a reservation especially as we were in Walla Walla on a slower weekend. The restaurant is dark, modern and chic. Definitely a great date night dinner spot. All the staff we encountered was friendly and helpful. We started with the pea bruschetta and this ended up being my favorite thing. The mint was so refreshing and it was such a unique and flavorful dish. For my main entree, I had the duck Ragu which was solid, nothing that blew me away, but an overall good dish. Overall we had a good dinner at TMACS and I would recommend it if you are in the Walla Walla area.

Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.