One of the best and healthiest places that you can come to for any type of meat product. Reasonably…read morepriced

The best butcher ever! You've got to get the bacon. Steaks are cut to order right in front of you…read moreand well trimmed. The boneless, skinless chicken breast are fresh and tender. We've made a weekly habit of going to Haring Bros and suggest you do the same.

I called for a specific cut of meat that was on the smaller side. The man who answered the phone…read morewas extremely helpful. Upon arrival, we had to wait a little for a family ordering the cut of their pig. We were approached by a man, the one I spoke to on the phone. He went into the cold/walk-it storage and offer me 2 choices. We opted for the one he suggested since he is the PROFESSIONAL. The choice was perfect and the meat was fantastic. I will be a repeat customer. Thank you Jodi, for your recommendation.

We had our cattle that we purchased from a local farmer, processed and packaged here. I'm shocked…read moreat the steaks we've had so far. They have not been great, I don't think the meat was aged even an hour. Worse yet, the majority of our packaging was not properly vacuum sealed. Couldn't locate an email or website to show them this.

Went there on 5/24/21 after being on a wild hunt for a butcher in the Poconos that was open on…read moreMonday's. The two gentleman were very helpful and despite my many questions they made sure I was getting the right cut of meat and that I knew how to treat it. Their meat made for the BEST filet Mignon shish kebabs I have EVER eaten. They also make artisanal charcuterie from what I could see, and had some super special thick cut bacon that a previous customer was raving about, who was also picking up a special ground meat order he requested to be made with specific cuts of meat. They are the REAL DEAL!!!

Stopped on a complete whim and honestly, everything I bought was very good! Homemade hot dogs were…read moreexcellent...burgers were pretty good (maybe a bit small for many tastes)....but to me the shining star was the ring bologna (we like the sweet). I'm not going to lie, it isn't cheap, but it was excellent. The best around that area IMO. Would be worth stopping and getting one thing to try for sure. I'll be going back for sure...quality is 5 starts....price is 3.5 as I said it isn't cheap (but what is anymore?).

This is a family owned butcher and meat shop located in Edison. The owner, Sonny, is welcoming and…read moreextremely hands on. They had a fish fry outside of their market during the summer, and Sonny was right there bringing the fish out and helping with orders. The market is clean and well organized. I like the idea of getting my meat from a butcher rather than the larger supermarkets I'm used to. I've heard Sonny's prices are higher, but that's often the flip side of supporting small and local which makes it well worth it. I will make sure to stop by the next time I'm in the area.

I called Sonny's Meat Market to get some tenderloins for a friendgiving back in November, and I was…read moreso pleasantly surprised to hear that none other than the owner himself picked up! He was very generous with helping schedule a payment and pickup time, making sure I knew to check his social media pages (he wanted to show the way he cuts meats so his customers are only getting the best parts, not making them pay more per ounce), and he has a charming personality to boot. I'll definitely be coming back here!

Very friendly and helpful staff when I went in for a cut I wasn't familiar with. Well-stocked…read morefrozen meats. Got a great roast at a respectable price.

From the owner: "Hunters Butcher LLC of PA was established in 1998. For a list of products email us at…read morehuntersbutcherllc@gmail.com. Custom quality deer processing. Our mission is to provide our customers with a variety of fresh options that are safe to eat and ethically processed. Our popular services include fresh sausages, sausage patties, paper-thin chip steaks, and a variety of gourmet venison hamburger patties. We are quality processors, not volume processors. Meaning we don't stack the deer in our coolers to maximize production. Our services and recipes for products are systematically and professionally performed. The products our regular customers enjoy year to year do not change in flavor or quality. We operate seasonally and by appointment only."

We are new customers. The steaks and chicken were the best we have ever had. We will never buy from…read moreour local grocery stores again. Great Customer service as well. We will be back!!!

Are you kidding me? This may sound outrageous, but I have traveled the world over and QHFs has the…read morefinest produce and meats I have ever cooked and tasted. We have a personal chef working for us who has worked in Italy, Sweden NYC and Los Angeles, and she agrees. Do yourself a favor, if you care about your health, and just shop there. BTW the little prepared treats you find like the Hummous I just tasted are Out of this world. I suspect some of it comes from the kitchens of the 4 star restaurant down the road...

Thank God for Paul and Elite Meat in Clinton, NJ. This is the place to go for the best cuts of…read moremeat. It is a butcher specialty shop so you know it will be more expensive than the local grocers but for for special dinners or if you just want to impress, go to Elite. Paul, his wife and family are just charming and very welcoming. The only downfall is the fact that don't always have everything you might want all the time (veal cutlets), so i recommend calling prior to going.

The meat is Prime...the absolute best level of prime...perfectly marbled and perfectly trimmed by a…read moretrue trained expert butcher. The shop is immaculate. The owner and his wife are lovely and take the time to help me figure portion sizes for hosting holiday dinners. While the meats are the best, so is the poultry...the fresh turkey is like no other. I 100% recommend the shop and its owners as meriting Best Butcher award for several years in a row...they earned it!

No prices ib beverages in the cooler. I found out why when i got to check out. $9.57 for a lemon…read moreperfect(4.99) and a liquid death(3.99) these prices are just gouging. I can and will go elsewhere for much cheaper. Kick rocks dutch mill market

They changed the deli staff. 3 ladies now chit chatting about personal crap and ignore customers. I…read morehave to repeat my order multiple times due to their attention customer deficit disorder. Last time here for me! Plenty of places within 5-10 minutes from here offer BETTER SERVICE & QUALITY. Nice job - lost a long time customer.

Lovely experience. We went towards the end of the day and the guys there were super nice and…read moreaccommodating. The meat was super fresh but price can be a bit high but honestly the quality of it exceeded expectations.

Great cuts of meat !!! And cut to my liking, just the way I…read morerequested Also the sausage is so delicious, second to none

Schnitzel was to die for (9/10)…read more Gnocchi (10/10) was excellent It was a very cozy atmosphere and excellent food!

So a few things....not show stoppers, but things I'd like to see them get better at…read more First - you really look into replacing the metal chairs in the dining room. They are VERY uncomfortable....nothing worse than sitting down to a meal on a cold/hard chair. Second - we were there on a Sunday night.....were really looking forward to ordering the fries...[the way they were made at Bowmans - same chef]. They were out of fries!! I get burning thru your inventory, but running out of fries is akin to running out of salt and pepper when operating a restaurant. The fries come with many of the items on the menu and this is a bar n' grill after all. The menu is "trying" a bit to hard, meaning everything strives to be unique in some way. Nothing really wrong with that, but it might be good to have some clean "singles up the middle" on the menu w/out getting too complex/fancy. I order the fried chicken; one of each piece [thigh, breast & drum stick] that you are charged individually for. It was "ok".....the meat was of pretty good quality, but a little skimpy for what you were being charged. The crust was a little "under-done".....still some wet batter between the meat and underside of the crust. From the surface it looked fine.....when you take a bite.....ehhh. Let me say that we were pretty excited to learn that the chef from Bowmans bought the place and planned to re-open. They had some real winners.....French Onion Soup.....the Fries......really good stuff. Be nice if some of the old menu was brought back. Pulling for your success.