One of the best dining experiences I've had in a long time. We came with a group of about 15 from a…read moreworkshop conference, and several in our group have dined at Michelin restaurants worldwide-this was absolutely that caliber. Fresh, colorful, beautifully plated food with true options for everyone (vegetarian/vegan, gluten-free, dairy-free, fish, meat). Beet salad was incredible, plus great appetizers (scallops/Brussels sprouts) and family-style entrées for our group. The venue is gorgeous and full of meaningful art (including the owner/artist's work). The standout was the hospitality-Sharon (founder), Rhonda, and the team were warm, present, and genuinely engaged with us. If you're in Sisters or nearby, do not miss The Open Door.

This was my second visit to Sisters. I decided to go to The Open Door for dinner. I ordered the…read morepasta dish for $25 which was supposed to come with [a] " white wine blue cheese sauce, chicken, fresh cherry tomatoes and chopped basil". I also ordered the $3 baguette and a mocktail for $10. The pasta dish was a massive disappointment. I had to search for the chicken such was the limited amount in the dish. There was a minimal amount of cherry tomatoes. The supposed "white wine blue cheese sauce" was missing from the pasta also. There was no Parmesan Reggiano cheese offered at the onset or freshly ground pepper. Perhaps The Open Door is not that kind of culinary experience. I rarely complain when I visit restaurants as I try to do my due diligence before I go. I spoke with the waitress, manager and one other lady who came by to check on me. I was told they could bring me some more tomatoes, etc. However, the dish should have contained sufficient ingredients to warrant its description which it didn't. Pasta is one of the cheapest mainstays in the restaurant business, but The Open Door's pasta dish took this to a whole new low. As for the baguette, I was given four tiny half slices of bread and not a baguette. In hindsight, I would have been better served going to the Sisters Smokehouse and Deli and ordering their Tri-Tip Sandwich - which is delicious BTW- than wasting my $ here at The Open Door.

Super relaxed, delicious wines, great variety, great people. Sophisticated but not at all…read morepretentious. My husband and I had a red flight with three very different and--to my layperson senses--very unique-tasting wines. The owner--Lydia, a self-described "wine nerd"--changes the flights every week or so to keep things interesting. We learned many interesting things about local wines and Italian wines from Lydia, and we got a lot of her attention because it was a slow day. But we also always felt at ease, able to just sit and relax and enjoy our own company. We loved it so much we came back the next day and had some more wines Lydia recommended, including a delicious skin-contact pinot gris from Approachment Wines.

Ambiance is great! Lydia knows wine and best HH in Redmond!!! Love, love BTV!!! Ask for their…read morerotating HH specials 3-5! Love the burrata and tomatoes with bread. Great snack food.

What a cool place! We popped in for the first time and were warmly greeted and experienced a…read moredelicious wine flight and Charcuterie board. Were surprised to see a full bar option and a very intriguing food menu that will bring us back!

Beautiful space for their new brunch offering! Something greatly needed in Redmond…read more Mimosa

Lovely grocery store we stop at every time we visit sisters! Grab and go deli selection and all my…read moreorganic fruits and veggies. Kind and helpful staff.

Last month, on a very hot day, my son was feeling sick and we stopped at Oliver Lemon's to buy a…read morecold drink. The woman behind the counter could not have been kinder! Without us even asking, she wet some paper towels for my son to put on the back of his neck and got some crackers for him to eat since he was feeling light-headed. She took such good care of him, you would have thought we had known her forever! I have been thinking about her generosity every day since then. I just wanted to say thank you to her, and that we are both still marveling at what a kind person she is.

Visited tonight for the first time. Had a great time. Went with a small group, we got a table and…read morewere served quickly. The wine was delicious and staff was very friendly. I will definitely be going back.

I had a tasting here a couple months ago and the owner (?) was SO knowledgeable about the wine and…read moreexplained wonderfully how it's made/gets its taste/etc. I recommend!

My husband and I discovered this little gem and had dinner there on Saturday. From the outside, it…read moredoesn't look like much, but once you step inside, you're welcomed by a cozy and inviting atmosphere. The real highlight, though, is the food. We started with the calamari, which was lightly fried and perfectly prepared--crispy without being heavy or greasy like you often find elsewhere. For our entrées, I ordered the Sole à la Meunière, and it was absolutely outstanding. It was cooked beautifully, and I enjoyed every last bite. My husband chose the Cassoulet and loved it just as much; his plate was completely clean by the end of the meal. The service was excellent as well. Our server was attentive, friendly, and made us feel welcome throughout the evening without ever being intrusive. To finish, we shared the Lemon Tartlet, which was the perfect ending to a wonderful dinner. Great food, excellent service, a warm atmosphere, and an overall fantastic dining experience. We'll definitely be back!

No GF menu but ask about gf options- so much of the menu can be made gluten free! I got the Fig Pig…read moreand Goat GF Flatbread and it was really good! The sausage wasn't spicy and the goat cheese and fig jam were so good together. My only suggestion is cooking it a little less time because the outer edge was quite hard and eating it gave me jaw pain. Another thing I thought was odd was how everyone's food came out at different times. It was an 8 person book club and some people were not eating at all while others were nearly done. Super nice service though and the place was really pretty. I liked the cute salt and pepper shakers that were different on each table!

I seldom give 5 stars, it's hard to be that good, but Amaterra was. We walked in 25 mins before…read moreclosing. They treated us like it was 5pm. No rush, so pleasant. Mgr was great. Our server was also great. She steered us all to great selections. I had the Chicken fried pork chop, so tender and juicy. Another person had the Salmon and loved it. Added chicken was so juicy. Tomato salad was also fantastic. We come to Bend every two yrs it seems, this one definitely be a stop.

This place is lovely for a relaxed, sophisticated meal out in Bend. The apps are great - we enjoyed…read morethe interesting take on pimento cheese with fried saltines and a fabulous twist on potato salad with a yummy aioli. For mains, get the gnudi for sure - these are ethereal pasta balls, light and comforting at the same time with fresh summer produce. The server was nice, as well.

Ron is an amazing host and super friendly. He lets you taste anything before getting a glass. The…read moreflights are really well setup too. Love the focus on PNW wines.

Stunning decor and inside area. The owner or server was very friendly. You can try any wine before…read moreyou get a glass. I was hoping for more variety but for a brand new spot I was impressed. Wish there was a tasting flight option. The ambiance is very beautiful and trendy. The veggie hummus plate was delicious. Would definitely be back.

Fun spot to grab some wine and oysters! Oysters were so fresh tasting and ice cold which I love!…read moreThey have a great outdoor area, deck and some picnic tables as well as some seating indoors! The onion dip was delicious with the kettle style ruffles! The service was a bit slower but friendly staff. They got packed so overall the staff did great!

This place is such a vibe. Inside or outside the service is really great and the oysters are super…read morefresh and yummy. The tiramisu was so yummy too. Literally in bend for a week and coming to snack every day.

Just passing through the area and found a great restaurant to eat out the food was tremendous and…read moreShelley. Our server was wonderful. The French dip was tremendous.

Monse was a great server - full of personality! The food was…read moregood, fun atmosphere. We have been there a number of times