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You order solely from a computer wanted ask questions but was getting no human interaction. Pizza New York style was really greasy I think they poor olive oil on top or something. Flavor was good but nothing special. Detroit style was over cooked almost a hard cracker of cheese on the corner. Was not good in my opinion and just at the New York style.
We came here starving and left extremely satisfied. The Detroit pizza is no joke...absolutely bomb! (Crispy, fluffy, and full of flavor) We opted for a Detroit veggie and couch potato + vegetarian pepperoni. I love how they allow the customization of pizza which is great for vegetarians. Staff was attentive but expect to wait 20-30 mins for your pizza. The Ranch and aioli were also very delicious and come at an extra charge. Only downside is that there is almost no seating :( we had to eat our food on the curb outside.
It was absolutely delicious! The pizzas we ordered were so fluffy and cheesy, but crispy on the edges, especially for their detroit style pizza. My favorite was the island remix pizza NY style. I love a good pineapple on pizza combo, and it seriously didn't disappoint me. The cheese pull was insane, i tasted super fresh ingredients. Their wings were also good too, not too big and not too small. Just enough for a good appetizer. The workers here are kind and got our food out pretty fast! I'm sure one of the owners took our order, and he was very nice and friendly! This place is a bit small, it would be cool to have outdoor seating for additional seats, but with the weather getting colder, that might not be the best idea at the time.
If you like Detroit-style pizza, Frico's is where it's at! After seeing this brand-new business pop up and Rachel posting it on her IG, my taste buds were screaming at me to come get some! Frico's was easy to find, right next to the School of Rock. I can see where parking could become limited on a busy night, though. I was excited walking in, not really knowing what to expect... well, yes, I knew PIZZA!!! So let's get in there! When I walked in, I noticed an industrial, upscale type of setting. No one greeted me, but after glancing around, I noticed there were kiosks at the front. After checking out the menu, and since it was just me today, I only had to figure out what kind of pizza I wanted. I went with the Detroit Regular Hot Honey for $27: house tomato sauce, mozzarella, crispy cupped pepperoni, whipped ricotta, fresh basil, Grana Padano, and a drizzle of hot honey. I added extra basil for $1. I paid right there at the kiosk and went looking for a place to sit and eat. The dining area is very small, with four tables that can easily seat up to about 16 patrons total. Since I was there in the early afternoon, two tables were occupied and one was dirty, leaving one last table at the end of the restaurant. I was totally okay with that because I was closest to their in-wall bottle-filling station. I sat for 24 minutes before my Detroit-style pizza was ready. These do take some time because of the thickness of the crust. That was actually the first interaction I had with anyone. She called my name, handed me my order in a box, and walked away. I noticed other customers were told that paper plates, utensils, cheese, and peppers were available on the counter. Perfect! After taking a few pictures, I grabbed myself a paper plate and LOTS of cheese and peppers. Gorgeous Detroit-style pizza! It was more dressed up than I was! The crispy cupped pepperoni, beautiful dollops of whipped ricotta, and basil tossed on top looked delicious (but was missing the extra basil I paid for). Eating it without getting some on your face was nearly impossible, but it was SO GOOD! The crispy edges had a flavor all their own, separate from the rest of the pizza and toppings. Each savory bite invited you to take another... and then your taste buds would get surprised by that little touch of hot honey. Mmmm... I definitely look forward to trying some of their other creations at Frico's very soon!
*2nd attempt to dine review* First trip here was on a Friday night with the family and the line was out the door. Got inside and asked what thebwait was and was told it was an estimated 2hr wait, so we left to come again some other time. This time my girlfriend and I came in on a Sunday afternoon. This time there was no wait and we ordered at the Kiosk, sat inside to eat, and waited maybe 30 minutes if that to get our food. What initially interested me in trying Frico is they amazing looking Detroit style pizzas, but the sign at the front door when we arrived. Said they were sold out until like 5pm that day, so we went with their NY pizza options. We ordered the following: NY Hot Honey pizza Ube + Dark Chocolate Canoli's The Hat Honey pizza was really good. Sweet from the use of actual honey, and chopped basil on top with pipes of Ricotta on top of. The ricotta was a little different, it has the consistency of mash potatoes and left to be a little much for me. With the Canoli's, the Ube one has a nice purple hie to it, which is cool, but I didn't notice the Ube in the canoli. So it taste like a standard one to be. The dark chocolate one was really rich, and I couldn't finish it. Definitely something I could only have 1 of in a sitting. Overall: Pizza was delicious, but the ricotta was a little much for me, with the amount per placememt. But it did have good flavor. The Canoli's I wouldn't get it as they were ok in my opinion. I would definitely come back to try the NY Hot Honey again, and or to try other combinations. And I do still want to try the Detroit style pizza.
Don't have anything bad to say about this place. I tried the deep dish pizza to go once and had to come back to try the regular pizza. I do prefer the deep dish but regular pizza was good too! The ingredients are good quality, nice flavors that go together and love the hot honey! Some unique combos here. The downside is if you come in the evening they run out of the deep dish & seating is a little limited, so if you want to eat there gotta hope there is a table. But these pizzas pack a punch in flavor and are so freakin good! You can order on the kiosk or with someone at the register which is nice! I also love that you can get a "mini" deep dish the packaging is really convenient and travel friendly.
First visit to Frico (what used to be a Jamba Juice) by our old home in downtown. As you can guess, a bit small for a restaurant since the space was your average juice bar size place. The food! 1. Favorite: Chicken Mushroom Ranch! Though similar to the Couch Potato, we really enjoyed the grouping of flavors on this one. On a crisp-edged deep dish style pizza, the chicken and mushroom were excellent toppings. 2. Couch Potato. Also has the same green colored ranch drizzled on top, but the potatoes were cut like pepperonis and sparsely placed. Also includes bacon but, in generally, less flavorful. Still very good, though. We definitely want to come back and try the tomato-based sauce based pizzas (they look great). Notes: - Only 4 dining tables - Self ordering - Workers at the counter were friendly, when we needed something - during busy hours, ORDER AHEAD!
Love a pizza joint that offers both Detroit and NY-style pizza so I had to get both to compared. Personally, my favorite was the NY-style Triple Threat pizza, bursting of flavors in every bite and perfect amount of crust-to dough ratio. The roasted garlic on the pizza was icing on top. The Chicken Ranch Detroit pizza was also delicious but the stand out was the Triple Threat. I came on a Friday night around 4pm, their online order system was closed already. They have a couple of self order system kiosks. I waited about 30 minutes for my pizzas, which wasn't too bad. There are a few self service tables available, but I grabbed mine togo, so I can't say much about the service. FYI they have their own parking lot, which is always a major plus. Definitely check this place out!
I made an online order it said it will take an hour. When I got there, there was plenty of parking place. I walked inside and there was only 4 tables available to eat. I came there and it took a little over an hour . Once I got my pizza they did not offer any Parmesan cheese , or pepper . I wanted to ask for ranch but I forgot because I was starving . I brought home the pizza and it was too oily for my liking . I liked the pepperoni with the hot honey but it was a pool of oil in each pepperoni. I understand pepperoni gets oily from the heat. But at least dab it off or something. By the time I got home the pizza was not crispy. Probably from soaking in a pool of oil. I felt like it needed more sauce and cheese . For 30 dollars I expect them to dab off the oil before giving it to the customers . In my opinion it's over hyped from influencers and not worth the wait.
Get your Frico on! Good first visit. Ordered online to use a 20% off promo from IG (@fricopizzaco). I just heard about this new pizza joint on the corner of Broadway/15th, and being that football just started, I immediately ordered a "Modern Supreme" NY-style pizza and lemon pepper chicken wings, to pick up after work. Online it said the pick up time was in 1 hour. It was ready in half an hour. There is a designated pick up window for all online and 3rd party delivery orders that's located on the 15th Street side of the building. Plenty of parking in the shared lot. There is a little doorbell at the window. A friendly guy (the owner) handed me 2 pizza boxes, a small for the wings/celery sticks/ranch and a larger one for the pizza. I forgot to ask (nor was it offered to me) for napkins, cheese and peppers. I loved the toppings on the "Modern Supreme"-crispy cupped pepperoni, fennel sausage, roasted garlic, peppadew peppers, roasted mushroom, red onion, and finished with gremolata (a green herbaceous sauce) and Grana Padano (a hard cheese). The crust was perfectly chewy and pliable, as a NY pizza should be. My husband thought the crust was "soggy" (But it wasn't. I had to explain it was soft and foldable), so he obviously prefers a more crispier traditional crust. I thought it was a great pizza, especially the roasted garlic. Next visit I'm trying the "Detroit Style Island Remix." It's got Spam on it! The chicken wings were delicious, even though they tasted more like naked wings. I didn't get any lemon pepper flavor at all. I got the 6 wings ($14), and 5 out of 6 were all a good size, but 1 flat was half the size of the others. Size of each piece should all be consistent, since 1 wing is over $2. Ranch dressing was good. Welcome to Land Park! Can't wait to get my Frico on again!
Super excited for this Asian-owned establishment. There is a water refill station and four four-top tables inside. Very clean and good functional reuse of the sauce containers as table decor. The staff were helpful. I will say you should order in advance otherwise there is a bit of a wait, especially during lunch. We ordered two MD Mini Detroit pizzas - the hot honey and the sausage spice - to try different ones. The Detroit style slices are massive and oily but so so good. There is a cheese crust encasing the outer edge of the slices. I would say the hot honey pepperoni was extremely flavorful, maybe a bit on the salty side. The sausage spice was very good, ingredients are super fresh and this one felt a bit lighter but not as balanced flavorwise. With some intentional bites, you can definitely manage the right balance!
Food is decent, tastes fresh but crusts on all three pizza were burnt. We ordered a cheese, a cheese with plant based pepperoni, and a hot honey plant based pepperoni. The wedges are delicious and seasoned with a lemon pepper seasoning blend. I went wanting a Detroit style pizza but there was a sign inside that said that pizza style isn't available until after 5p. I arrived at 4:15p :( The service was friendly and the pizzas take about 45-an hour to prepare. Ambiance is underwhelming, 4 tables and chairs so plan take out unless you get lucky and grab a table. Reggae music playing in the background is a nice touch.
We tried the hottest new pizza place in town yesterday, Frico Pizza! This was my first time trying Detroit Style Pizza and I was surprised at how fluffy it was inside, almost like foccacia. That Couch Potato was definitely my favorite, loved the combination of cheeses and potato. (I will never say no to carbs on carbs ) Here's what we got: Sausage & Spice Pizza Regular Cheese & NY Hot Honey Mini Couch Potato Cannolis (Dark Chocolate & Ube) Just know there is limited seating inside. 1429 Broadway # B, Sacramento, CA 95818 Follow @eatwithmepolly for more fun foodie finds and experiences!
22 days ago
Amazing fresh ass food staff super sweet too I dropped my mini Detroit n they made me another.... On the house !! This how every need to act at work read more
1 month ago
5 days ago
This is the best pizza i've ever had in my entire lifeeeeee. the dough isn't soggy in the middle and you can actually pick up a piece and it has the perfect crunch, perfect pepperonis that cup upwards, and the sauce is sooooooo nice. the only weird thing was when you walk in, no worker is there to talk to you. it took me like 1 minute to figure out i was suppose to order at the screen. They don't give you your drinks at order, it's when you pickup the pizza which can be a bit of a wait. Also they asked for a tip but i didn't even talk or interact with a person at that point yet. But pizza is good!!!! read more
6 days ago
You order solely from a computer wanted ask questions but was getting no human interaction. Pizza New York style was really greasy I think they poor olive oil on top or something. Flavor was good but nothing special. Detroit style was over cooked almost a hard cracker of cheese on the corner. Was not good in my opinion and just at the New York style. read more
16 days ago
We came here starving and left extremely satisfied. The Detroit pizza is no joke...absolutely bomb! (Crispy, fluffy, and full of flavor) We opted for a Detroit veggie and couch potato + vegetarian pepperoni. I love how they allow the customization of pizza which is great for vegetarians. Staff was attentive but expect to wait 20-30 mins for your pizza. The Ranch and aioli were also very delicious and come at an extra charge. Only downside is that there is almost no seating :( we had to eat our food on the curb outside. read more
It was absolutely delicious! The pizzas we ordered were so fluffy and cheesy, but crispy on the edges, especially for their detroit style pizza. My favorite was the island remix pizza NY style. I love a good pineapple on pizza combo, and it seriously didn't disappoint me. The cheese pull was insane, i tasted super fresh ingredients. Their wings were also good too, not too big and not too small. Just enough for a good appetizer. The workers here are kind and got our food out pretty fast! I'm sure one of the owners took our order, and he was very nice and friendly! This place is a bit small, it would be cool to have outdoor seating for additional seats, but with the weather getting colder, that might not be the best idea at the time. read more
If you like Detroit-style pizza, Frico's is where it's at! After seeing this brand-new business pop up and Rachel posting it on her IG, my taste buds were screaming at me to come get some! Frico's was easy to find, right next to the School of Rock. I can see where parking could become limited on a busy night, though. I was excited walking in, not really knowing what to expect... well, yes, I knew PIZZA!!! So let's get in there! When I walked in, I noticed an industrial, upscale type of setting. No one greeted me, but after glancing around, I noticed there were kiosks at the front. After checking out the menu, and since it was just me today, I only had to figure out what kind of pizza I wanted. I went with the Detroit Regular Hot Honey for $27: house tomato sauce, mozzarella, crispy cupped pepperoni, whipped ricotta, fresh basil, Grana Padano, and a drizzle of hot honey. I added extra basil for $1. I paid right there at the kiosk and went looking for a place to sit and eat. The dining area is very small, with four tables that can easily seat up to about 16 patrons total. Since I was there in the early afternoon, two tables were occupied and one was dirty, leaving one last table at the end of the restaurant. I was totally okay with that because I was closest to their in-wall bottle-filling station. I sat for 24 minutes before my Detroit-style pizza was ready. These do take some time because of the thickness of the crust. That was actually the first interaction I had with anyone. She called my name, handed me my order in a box, and walked away. I noticed other customers were told that paper plates, utensils, cheese, and peppers were available on the counter. Perfect! After taking a few pictures, I grabbed myself a paper plate and LOTS of cheese and peppers. Gorgeous Detroit-style pizza! It was more dressed up than I was! The crispy cupped pepperoni, beautiful dollops of whipped ricotta, and basil tossed on top looked delicious (but was missing the extra basil I paid for). Eating it without getting some on your face was nearly impossible, but it was SO GOOD! The crispy edges had a flavor all their own, separate from the rest of the pizza and toppings. Each savory bite invited you to take another... and then your taste buds would get surprised by that little touch of hot honey. Mmmm... I definitely look forward to trying some of their other creations at Frico's very soon! read more
*2nd attempt to dine review* First trip here was on a Friday night with the family and the line was out the door. Got inside and asked what thebwait was and was told it was an estimated 2hr wait, so we left to come again some other time. This time my girlfriend and I came in on a Sunday afternoon. This time there was no wait and we ordered at the Kiosk, sat inside to eat, and waited maybe 30 minutes if that to get our food. What initially interested me in trying Frico is they amazing looking Detroit style pizzas, but the sign at the front door when we arrived. Said they were sold out until like 5pm that day, so we went with their NY pizza options. We ordered the following: NY Hot Honey pizza Ube + Dark Chocolate Canoli's The Hat Honey pizza was really good. Sweet from the use of actual honey, and chopped basil on top with pipes of Ricotta on top of. The ricotta was a little different, it has the consistency of mash potatoes and left to be a little much for me. With the Canoli's, the Ube one has a nice purple hie to it, which is cool, but I didn't notice the Ube in the canoli. So it taste like a standard one to be. The dark chocolate one was really rich, and I couldn't finish it. Definitely something I could only have 1 of in a sitting. Overall: Pizza was delicious, but the ricotta was a little much for me, with the amount per placememt. But it did have good flavor. The Canoli's I wouldn't get it as they were ok in my opinion. I would definitely come back to try the NY Hot Honey again, and or to try other combinations. And I do still want to try the Detroit style pizza. read more
Don't have anything bad to say about this place. I tried the deep dish pizza to go once and had to come back to try the regular pizza. I do prefer the deep dish but regular pizza was good too! The ingredients are good quality, nice flavors that go together and love the hot honey! Some unique combos here. The downside is if you come in the evening they run out of the deep dish & seating is a little limited, so if you want to eat there gotta hope there is a table. But these pizzas pack a punch in flavor and are so freakin good! You can order on the kiosk or with someone at the register which is nice! I also love that you can get a "mini" deep dish the packaging is really convenient and travel friendly. read more
First visit to Frico (what used to be a Jamba Juice) by our old home in downtown. As you can guess, a bit small for a restaurant since the space was your average juice bar size place. The food! 1. Favorite: Chicken Mushroom Ranch! Though similar to the Couch Potato, we really enjoyed the grouping of flavors on this one. On a crisp-edged deep dish style pizza, the chicken and mushroom were excellent toppings. 2. Couch Potato. Also has the same green colored ranch drizzled on top, but the potatoes were cut like pepperonis and sparsely placed. Also includes bacon but, in generally, less flavorful. Still very good, though. We definitely want to come back and try the tomato-based sauce based pizzas (they look great). Notes: - Only 4 dining tables - Self ordering - Workers at the counter were friendly, when we needed something - during busy hours, ORDER AHEAD! read more
Love a pizza joint that offers both Detroit and NY-style pizza so I had to get both to compared. Personally, my favorite was the NY-style Triple Threat pizza, bursting of flavors in every bite and perfect amount of crust-to dough ratio. The roasted garlic on the pizza was icing on top. The Chicken Ranch Detroit pizza was also delicious but the stand out was the Triple Threat. I came on a Friday night around 4pm, their online order system was closed already. They have a couple of self order system kiosks. I waited about 30 minutes for my pizzas, which wasn't too bad. There are a few self service tables available, but I grabbed mine togo, so I can't say much about the service. FYI they have their own parking lot, which is always a major plus. Definitely check this place out! read more
I made an online order it said it will take an hour. When I got there, there was plenty of parking place. I walked inside and there was only 4 tables available to eat. I came there and it took a little over an hour . Once I got my pizza they did not offer any Parmesan cheese , or pepper . I wanted to ask for ranch but I forgot because I was starving . I brought home the pizza and it was too oily for my liking . I liked the pepperoni with the hot honey but it was a pool of oil in each pepperoni. I understand pepperoni gets oily from the heat. But at least dab it off or something. By the time I got home the pizza was not crispy. Probably from soaking in a pool of oil. I felt like it needed more sauce and cheese . For 30 dollars I expect them to dab off the oil before giving it to the customers . In my opinion it's over hyped from influencers and not worth the wait. read more
Get your Frico on! Good first visit. Ordered online to use a 20% off promo from IG (@fricopizzaco). I just heard about this new pizza joint on the corner of Broadway/15th, and being that football just started, I immediately ordered a "Modern Supreme" NY-style pizza and lemon pepper chicken wings, to pick up after work. Online it said the pick up time was in 1 hour. It was ready in half an hour. There is a designated pick up window for all online and 3rd party delivery orders that's located on the 15th Street side of the building. Plenty of parking in the shared lot. There is a little doorbell at the window. A friendly guy (the owner) handed me 2 pizza boxes, a small for the wings/celery sticks/ranch and a larger one for the pizza. I forgot to ask (nor was it offered to me) for napkins, cheese and peppers. I loved the toppings on the "Modern Supreme"-crispy cupped pepperoni, fennel sausage, roasted garlic, peppadew peppers, roasted mushroom, red onion, and finished with gremolata (a green herbaceous sauce) and Grana Padano (a hard cheese). The crust was perfectly chewy and pliable, as a NY pizza should be. My husband thought the crust was "soggy" (But it wasn't. I had to explain it was soft and foldable), so he obviously prefers a more crispier traditional crust. I thought it was a great pizza, especially the roasted garlic. Next visit I'm trying the "Detroit Style Island Remix." It's got Spam on it! The chicken wings were delicious, even though they tasted more like naked wings. I didn't get any lemon pepper flavor at all. I got the 6 wings ($14), and 5 out of 6 were all a good size, but 1 flat was half the size of the others. Size of each piece should all be consistent, since 1 wing is over $2. Ranch dressing was good. Welcome to Land Park! Can't wait to get my Frico on again! read more
Business owner information
Jon C.
Thank you so much for giving us a try and for such a thoughtful…
2 months ago
Super excited for this Asian-owned establishment. There is a water refill station and four four-top tables inside. Very clean and good functional reuse of the sauce containers as table decor. The staff were helpful. I will say you should order in advance otherwise there is a bit of a wait, especially during lunch. We ordered two MD Mini Detroit pizzas - the hot honey and the sausage spice - to try different ones. The Detroit style slices are massive and oily but so so good. There is a cheese crust encasing the outer edge of the slices. I would say the hot honey pepperoni was extremely flavorful, maybe a bit on the salty side. The sausage spice was very good, ingredients are super fresh and this one felt a bit lighter but not as balanced flavorwise. With some intentional bites, you can definitely manage the right balance! read more
Business owner information
Jon C.
Thank you so much for the thoughtful review and for giving a couple…
Food is decent, tastes fresh but crusts on all three pizza were burnt. We ordered a cheese, a cheese with plant based pepperoni, and a hot honey plant based pepperoni. The wedges are delicious and seasoned with a lemon pepper seasoning blend. I went wanting a Detroit style pizza but there was a sign inside that said that pizza style isn't available until after 5p. I arrived at 4:15p :( The service was friendly and the pizzas take about 45-an hour to prepare. Ambiance is underwhelming, 4 tables and chairs so plan take out unless you get lucky and grab a table. Reggae music playing in the background is a nice touch. read more
17 days ago
We tried the hottest new pizza place in town yesterday, Frico Pizza! This was my first time trying Detroit Style Pizza and I was surprised at how fluffy it was inside, almost like foccacia. That Couch Potato was definitely my favorite, loved the combination of cheeses and potato. (I will never say no to carbs on carbs ) Here's what we got: Sausage & Spice Pizza Regular Cheese & NY Hot Honey Mini Couch Potato Cannolis (Dark Chocolate & Ube) Just know there is limited seating inside. 1429 Broadway # B, Sacramento, CA 95818 Follow @eatwithmepolly for more fun foodie finds and experiences! read more
5 days ago
So good. Pizza ingredients were fresh and flavorful and didn't take too long at all. Everyone was friendly and the store was clean and modern. read more
1 month ago
1 month ago
TL;DR: Good toppings, mediocre crust, pricey. We ordered the Detroit Hot Honey ($27) and the NY Style Triple Threat ($32). The Detroit was the better of the two. The flavor and quality of the toppings was nice, but I thought the crust was a little too hard. Nice crispy edges, but ultimately harder to chew than I'd like. Also for an 8x10 pizza, $27 felt super expensive. Unfortunately, the NY pizza was more disappointing. It was extremely floppy, while the outer crust was also tough and hard to chew. The pizza was barely cut, so we needed another knife just to separate the slices. Trying to pull a slice out caused most of the toppings to slide off. Similarly, I thought the price was excessive for the size of the NY pizza. FYI the order took about an hour on a Sunday at 2pm. That was within my expectations from reading other reviews though. Online ordering had been turned off, so I imagine they were already trying to manage the amount of demand they were getting. I completely understand that they're a new business and probably dealing with a big opening rush, but anyone going right now should be prepared for a potentially long wait. read more
So nice to have another pizza joint to Sacramento ! Staff were friendly , location has a good amount of parking but inside seating is limited to 4 tables (consist of 4 chairs each) ! I love the concept of refillable water station ! We order both type of pizza both the Detroit and NY ! They offer a varieties of pizza flavor/option in both style. We love the Detroit style thick crispy edges with a fluffy focaccia like inside ! A NY pizza is usually a large slice where you can fold in half to eat but Frico offered a ample amount of flavorful toppings where you can't do that so for me I can't consider it a NY style rather a regular pizza I would still comeback to try their their Detroits style in other flavor! Worth a stop if you haven't support this local business read more
Business owner information
Jon C.
Really appreciate you coming in and giving both of our styles a try!…
1 month ago
Welcome to Land Park! Ordered the NY Cheese and the mini Detroit style pepperoni. What's my first time so I didn't know if they had seating. So I ordered it to go. There is limited seating, but this place is packed! Both styles were delish! Cooked perfectly and lots of flavor - minimal greasy stuff on top. I would put Frico on the same level as Tony G's Slice House. If you're passionate about your pizza gotta give these guys a try read more
27 days ago
Wow! Frico Pizza is definitely putting its own spin on the Sacramento pizza scene! I finally had the chance to try it, and the Detroit-style pizza did not disappoint. The crust is light, airy, and perfectly crisp around the edges, while that caramelized cheesy "frico" crown takes it to another level. The toppings were flavorful, the pizza was fresh, and every bite had that perfect combination of crispy, cheesy, and delicious. read more
1 month ago
The music they had on was good island playing Walk around super clean and the smell of pizza in the air Ordered on the kiosk watching the workers doing there thing behind the counter Using proper food& safety procedures When the food came out the food was hot and smelled great When we opened our box all you can smell is the fresh ingredients we got the Detroit style singles We did the first bite together and the crunch on the edges All I can say is hella good We cleaned up and talked to the owner he asked where we from we are from the bay area He then said he was also foster city we talked a bit more I asked about the ube cannoli he said he have them in the evening but we where on our way home he said for sure next time he will have it This place is a must pizza shop to try good vibes Plenty of parking easy in and out Walk up window also Be back soon read more
1 month ago
Found this brand-new pizza spot on Broadway thanks to TikTok and decided to meet my hubby and bestie for a quick lunch to try it out. SO glad we did! I'm a huge NY-style pizza fan, so I'll definitely be back to try theirs, but this time we all went with the mini Detroit-style pizzas. I got the Regular Hot Honey (you had me at pepperoni, ricotta & hot honey ), bestie got the Triple Threat for all you meat lovers, and hubby got the Island Remix because he loves his pineapple and Spam! All three pizzas were BOMB! But that crispy cheese crust... OMG. That alone had me hooked! And definitely add a side of their homemade ranch. SOOO good!! It's a small place with a cool island vibe, and I loved seeing the owner right there in the kitchen cooking alongside his staff and checking in to make sure everyone was happy with their orders. You can tell he really cares about the food and the experience. With all the pizza places out there, this is definitely one you need to try! We'll absolutely be back--and next time I'm coming for that NY-style pizza! read more
7 days ago
First time at Frico and I'm already planning the next visit. Got the Triple Threat -- Detroit-style thick crispy cheese crust, sauce on top, loaded with pepperoni, bacon nd sausage. Wings were crispy and well-seasoned, came with ranch and celery. Clean spot, easy ordering, food came out fresh. Delicious, will be back. read more
11 days ago
TikTok and Instagram were blowing this place up. I'm always a little skeptical because the food ends up being trash. I was surprised. The Hot Honey Pizza was so good. I'm usually not even a fan of crust, but this crust was light, airy, and super crunchy. The only negatives were the limited seating and the beer selection. There isn't much space to sit, and I wish they had more beer options read more
17 days ago
Pizza and breadsticks are 10/10! The wait is like 40-45 minutes when you are doing take-out, but this was on a Friday night at like 8 o'clock. The establishment is not really meant for dining in, but the service was clear, quick, and easy. Once again, the hot honey pepperoni was legendary! read more
6 days ago
Had really high hopes for this place!!! But it sadly wasn't good :( very oily & pepperoni was unusually tough...& the cheese was AWFUL...got very hard & chewy within minutes of getting to our table, I had to tell my son to chew it well. Never had cheese like that. Crust was also a bit chewy. Detroit was decent but not great...only reason im giving 2 stars the employees were so sweet, an African American girl especially wish I grabbed her name, but I didn't. Also LOVED the sauce...I almost bought some to go...that needs to be jarred & sold, because I'll be buying when it does. Sorry for the bad review, just being honest...we spent I think $60 & left hungry, if it were my business I'd like to know, but such nice ppl I hate leaving poor review!! read more
3 days ago
2 months ago
Driving up to Truckee, I stopped in Sacramento for lunch and finally got to see what all the hype around Frico was about. I first heard about them through IG and with a 20% promo going on, it felt like the perfect excuse to give them a try. Living in San Jose, I already had my own very biased opinion about Detroit-style pizza... but WOW. Frico absolutely blew me away. The crust had that perfect crispiness on the outside while still being so light and fluffy inside. Such a perfect balance! We got the Modern Supreme and Chicken Mushroom Ranch and the roasted garlic on the Modern Supreme was my absolute favorite touch. And the true test? Leftovers 1-2 days later. After a little pan heating, that pizza was STILL chef's kiss. I can't wait to come back! read more
Business owner information
Jon C.
Thank you so much for making Frico part of your drive up to Truckee!…
16 days ago
17 days ago
10/10 !! Amazing pizza. We got the triple threat and the NY style Hawaiian. Both delicious. The flavor was better than any other pizza place I've tried. You order your food on a tablet screen right in the front it was fast and easy. It's a little small inside but everything was clean and new. I definitely recommend checking them out !! I will be back !! read more
1 month ago
Came in with my family & kids and was never greeted. To be fair they were swamped at 530 but still a little hello goes along ways guys. They have 2 screens to order yourself + a register. Was told it'll be a 45 minute wait. WRONG an hour and 15 mins which is ridiculous but patience.. thought it'd be worth it. We ordered the Detroit modern supreme + ny hot honey. Picked it up and wasn't asked if we needed plates peppers or Parmesan. I asked for ranch, it's 50 cents half each half filled. In my opinion free would be nice after a hell of a long wait but also owning up and apologizing knowing the pizzas came out way longer than what we were told. These things go along ways. Anyway. The ny hot honey I could appreciate wasn't super salty. But sadly with all that time it took to make, they couldn't even cut the pizza properly. I struggled with EVERY piece having to rip it apart. All my toppings fell off and I swear for the first time I wanted to eat pizza with a fork. Oily. The ricotta cheese pieces were a bit too much it took away from the flavor and the honey was very minimal wish there was more. Detroit flavor was good, fluffy and so oily when you grab it oil literally spills out and drops everywhere. By far the messiest pizza I've ever experienced. Honestly isn't worth the wait... 45 mins fine but an hour 15 is crazy and it's way overhyped. Over promise your customers then surprise them with a shorter time rather then longer. Probably won't give this place a try again until forever later. Customer service & little things like cutting the pieces all the way would be nice. Needs improvement read more
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More info about Frico
1429 Broadway
Ste B
Sacramento, CA 95818
Downtown
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(916) 309-4289
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http://www.fricopizzaco.com
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Ask the Community - Frico
Gluten free options?
Sorry, not yet! We don’t currently offer a gluten free crust, but it’s definitely something we’re looking into for the future.
Are your crusts dairy-free and egg-free?
Hi Linda - Yes, we do not use dairy or egg when making our crusts.
