We use Williams Brothers for catering our monthly employee lunches. They are always accommodating…read moreand the food is always hot and ready to go when I pick up. Our favorites are the Brisket, Chicken Breast cooked all 3 ways, Roast Beef sliced and all of the sides are amazing. Highly recommend for any event or just to take home for yourself. Chris-3R RV

Purchased one of their beef box bundles. Everything seems great and they worked with us on a time…read moreto pick it up since I'm only out here one day a week.

Went to Q in the Lou and saw the popularity of the Blues Hog station. It's ran by a competition BBQ…read moreteam called Shake 'n Bake BBQ. Their truck was bumping good music and getting the party going. I decided to try what they had. I tried their Pulled Pork Nachos. They were okay. The BBQ tasted good but the dish needed more of it. The pineapple slaw was a no go for me. I didn't see a single pineapple in the slaw and it lacked the flavor of so. I did enjoy their BBQ sauces. They had multiple options: Original, Smokey and Tennessee Red (which was my favorite)! I'm giving Blue Hog 4 stars because I'm reviewing the sauce and the sauce was the saving grace. If I was reviewing the BBQ overall it would have been lower.

Stopped by and saw my friend Tim Scheer today. Pork like it's supposed to be. Selectively bred…read moreheirloom pork, rich marbling for juicy tender meat, and fat that melts in your mouth with amazing flavor. These would have been awesome on the grill, but they were mighty fine right out of the cast iron as well. Can't wait to cook that pork steak!!. #MarbleRidge https://www.marbleridgefarms.com/

Still love this place! Service is always great, as is the food…read more Today I had their chicken gumbo which came with a little muffin, that might've been a pumpkin muffin, and was so good! Their pies are always a winner - I love the "rustic" crust of the apple pie I had. Go to Joe's!

kind of near lunch, kind of hungry, Joe's is kind of right around the corner and kind of down hill…read moreso there I was looking at the board of sandwiches and getting kind of bummed to find they use 1000 on a Reuben but that's the hill on which I've chosen to die. got a roasted turkey ranch club instead because yeah, well, you know... it's supposed to be made like that ;-\ sandwiches come with a choice of salads or a bag o' Backers chips (a regional favorite since 1931) soups come with an air of refinement, desserts with a sense of contentment.

Keystone cops when I arrived to pick up the order. Even though no one else in store it took 15…read moreminutes to figure out the order had been ready the entire time. The delay left the poor quality food worse because it was cold. All the problems when there are more staff than customers. Goodness knows how bad it would be if they had a second customers

With $0.25 cent beers for happy hour, how could you go wrong? They have a plethora of options and…read moreeverything we tried was great! After trying all of there sauces I have to say, the St. Louis Sweet was my favorite. Hope you get a chance to try it out and enjoy!

Fabulous spot in Washington. Super clean and put together and hip! My dad ordered relish and butter…read morepickles from here, he liked them so much willing to drive from st.peters. Must check it out! All sorts of stuff there!

From the owner: Meats, Cheeses, Wines, Beers, Candles, Soup Mixes, Dip Mixes, Jellies, Jams, Pickles, Sausages read more

We had a very nice lunch here when scouting a destination for the St. Louis area Model T club…read more While dining with friends, I enquired about having 25-35 people for lunch. They were very accommodating for us. The service was great for us that day, and they didn't disappoint when we came back with the tour group. Many places have a limited menu for large groups and a single check. The staff here is not like that! A full menu and separate checks made for club members. I had a great burger, and my granddaughter had a meatball with pasta. I noticed that the entire group was able to eat together not staggered. The kitchen must have been working double time. We had the room behind the bar, lots of exposed brick and dark wood. A perfect place for our group to recharge before heading out to our 100 year old cars to finish our outing. Thank you for the great food and service, I'm sure some of us will return.

Delish entres and deserts! Service with a smile and glad you choose them to enjoy your meal with…read morethem. This place has a roof-top patio, bar and lots of indoor seating as well as a stage for entertainment.