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    Freshslice Pizza

    3.7 (27 reviews)
    InexpensivePizza
    Closed • 10:30 am - 11:00 pm

    Order Freshslice Pizza Takeout or Delivery

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    FRESHSLICE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Freshslice Pizza

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    Basil pesto, ground beef, pepperoni and pineapple.
    Amy L.

    We were walking down the street when their sign caught my eye. It read something like "$1.43 slice on Tuesdays". Yes it was Tuesday, and in we went. We got a slice of the ham and pineapple and a slice of cheese and basil pesto. Both were delicious! I'm talking one of the best pizzas I've ever had. The ham was so flavourful with just the right amount of pineapple. The basil pesto flavour was perfectly pronounced. The tomato sauce is really delicious and doesn't overpower any of the pizza toppings. Both slices had a crispy yet chewy and light crust - no dipping sauce required. Our total came to $3 all in. $3! This place was so good, we returned the next day for more. They have an everyday option of $5 for 3 slices (works out to be$1.67 a slice. They also have $11.99 for 8 slices which is an ever better value at $1.50 per slice). We ordered the same 2 slices with the addition of a ground beef and cream sauce. Like the other 2 flavours, it was delicious! You could really taste the seasoned ground beef and the cream sauce added the perfect touch of creaminess and garlic. This pizza is good. You know it's good when you're not hungry and eating it (it isn't just hunger talking). They have a decent amount of seating inside and a couple of tables outside. I wish they had a pizza shop like this in Toronto because I'd be going almost everyday! (Maybe a good thing they don't?) Overall, amazing pizza at a great price!

    Where's the beef on my "beef pizza"?

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    3 months ago

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    1 year ago

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    7 years ago

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    3 years ago

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    14 years ago

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    3 years ago

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    2 years ago

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    10 years ago

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    12 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    5 years ago

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    14 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    12 years ago

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    8 years ago

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    11 years ago

    Fast & friendly staff. The have a vegetarian pizza I haven't seen at other locations.

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    12 years ago

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    9 years ago

    the best pizza in Vancouver. good and friendly staff. I love artisan beef pizza. opens late every day. very convenient.

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    10 years ago

    The owner and staff are all very friendly. At such reasonable prices, the pizza never disappoints! Especially on Tuesdays

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    9 years ago

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    11 years ago

    The food is great, and the service is exceptional. It's always a delight to get a fresh, great tasting pizza from this place.

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    Freshslice Pizza Reviews in Other Languages

    Review Highlights - Freshslice Pizza

    “Every Tuesday they provide nearby Pender Clinic with discounted pizza for our counselling group members.”

    Mentioned in 3 reviews

    Read more highlights

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    Nightingale

    4.2(659 reviews)
    1.2 km•Downtown, Coal Harbour
    •$$$

    Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

    Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

    Photos
    Nightingale - Bar area

    Bar area

    Nightingale - Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.

    Nightingale - Interior 1st floor

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    Interior 1st floor

    Nook

    Nook

    4.2(348 reviews)
    2.4 km•West End
    •$$

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

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    Nook
    Nook
    Nook

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    Slice of Chicago

    Slice of Chicago

    3.3(70 reviews)
    5.4 km•Sunset
    •$$

    Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

    Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

    Photos
    Slice of Chicago
    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Slice of Chicago - Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

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    Chicago Chicken Pizza - Roasted chicken breast, mushrooms, onions, green peppers, banana peppers, loaded with Mozzarella cheese.

    Freshslice Pizza - pizza - Updated September 2026

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