If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

After a wedding photo shoot I needed some sushi, and fast :)…read moreSo I gambled on the nearest sushi pusher on my way home to Vaerloese. Next time, I'll wait until I reach Sushi V at Ballerup. This place was too expensive and the sushi not quite up to par.

Expensive and not good. They charge extra for chili sauce which was a small amount of ketjap. The…read moresushi is westernized with mayo. Don't eat here if you can avoid it!

A bit of a preface, we basically had omakase so that may have affected just how good things were…read more.. Food: Copenhagen continues to deserve the recognition of having some of the best food in the world. The quality of the fish was incredible. Atmosphere: I really loved the feel of the place. The pictures represent it well, so I won't dwell on it Service: They seemed surprised an American had found this place, though to be fair it isn't anywhere near downtown. They had surprisingly good English and conveniently there was a waitress happy about the opportunity to practice it. Really great experience. I wish we had something like this here in the bay area!

Great view and service, however the sushi quality was absolutely terrible. Very similar to grocery…read morestore sushi. It was disappointing.

Great food and good service. It is a humble place but great atmosphere…read more Very yummy Udon noodles get the duck not the beef. And maybe don't get the matcha ice cream either. But all in all it is really good :-)

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

I have been dreaming of going back to Copenhagen just for the delectable bowl of Ramen here. The…read morespicy miso ramen here is quite possibly the best ramen I have had in my life ! They have a vegetarian and meat version of it and both variations are delicious. The broth is rich and packs a punch and noodles cooked al dante ensuring they retain their texture instead of turning soggy. Soft boiled egg was just as we expected it to be. We got a refreshing beer to accompany our ramen. Note that the spicy ramen is indeed SPICY, I went with a level 3 and had to take a couple breaks to make it through the bowl. The place itself has a fun interior. Service was friendly. I am so glad we decided to bike all the way to the Norrebro district for a meal here, it took us about 20 mins from our hotel and eating a slurpy soupy bowl of noodles post that on a chilly night was such an experience.

Unfortunately, we have been to Ramen to Biiru for the last time. After 8 years as neighbours and…read moreregulars (monthly and sometimes weekly), and most recently prior to today 9 days ago, we must end this toxic relationship with the Mikkeller owners. We have stuck by this restaurant through several misses, portion reductions, price increases, and multiple recipe changes (mostly for the worse - fx when they changed the Spicy Goma from pak choi to cabbage and later to an entirely bland, white broth - at least the broth has changed back to its original now but you still pay more for a smaller portion and significantly cheaper produce). But this August and today especially will not be tolerated: 9 days ago, much to our surprise, the free water that has ALWAYS been out at Ramen to Biiru was removed to impose plastic bottled own-brand water (how effin stupid, stop commodifying natural resources). Hot tip: in Denmark, restaurants are not allowed to deny you tap water. Ask for a glass of tap water and you don't have to buy into this stupid capitalistic hellscape. Today, we place our order and hand the waitress our neighbour discount card and stamp card - only for her to point at a freshly printed and framed A4 sign to her left declaring that pr August 1st, these cards are no longer accepted. Of course, this comes as another great surprise seeing as we were there just over a week ago - still very much August - and our cards were accepted just fine. Today as well, we had a free ramen to enjoy - well, no we didn't. When the first of our ramens came, they were cold and the waiter had his whole thumb in my ramen as he served it. Disgusting. The last two ramens (we were 5 together) came over 20 minutes after the other three, and by then the rest of us were obviously done eating. Such poor priorities. The staff is doing what they can, but unfortunately the Mikkeller owners are wet for profit and profit only. In the last year, the management has made extremely poor choices - surely benefiting their pockets in the short run, but guaranteed to hush all their regular and loyal customers far away. Luckily, there are many new ramen places in town and none of them include Mikkeller. Choose a different restaurant.

This was some excellent upscale sushi! Such a cute little place. It was a half an hour until close…read moreand they gladly seated us right away. We really enjoyed our food and would recommend to anyone who enjoys sushi.

We love sushi so we decided to try this place on a late Sunday night for dinner. When we came in,…read morewe saw the sushi chef preparing food and everything on the counter looked amazing. Pros: - We were seated at a bar facing the street which was a lovely view - The staff were very sweet - The interior is gorgeous! And the vibe is so nice with the candles and cozy lighting - It was also quite full so that was a good sign - The presentation of the food is beautiful - The tempura was nice and crunchy Cons: - The sushi rice on everything we ordered (rolls and nigiri) was a bit hard and didn't taste super fresh - The quality of fish did seem good but all the fish was slightly bland and I found myself using soy sauce more than I usually do - the sushi ginger was very dry Overall, wanted to like this place but it just wasn't a 5/5. Maybe it was an off night since most of the reviews here are very positive.

First of all, I'm so greatfull, that they're offering tonkotsu, a perfect dish, if you love real…read moregood broth! I don't live in Kopenhagen, last and this year, I spend only a couple of days in Kopenhagen, but both times, I had a bowl of tonkotsu, and it's very hard for my, to get only one bowl, but Kopenhagen has at least three more very good ramen joints, so I had to be very strong. But this tonkotsu is a dish I long for, when I'm back here in Hamburg. Sugoi oishii!

Very good vegan ramen (130 DK), about on par with Ramen to Biiru and a step above Mr Ramen. We both…read moreordered the vegan ramen for lunch one day, plus a side of veggie spring rolls (45 DKK), which came with 5 pieces. All the food came at once. The spring rolls were extremely oily, somewhat chewy, but not particularlt satisfying, with a mostly green cabbage filling. 3/5 The ramen broth was lightly creamy, with good depth and complexity, not too rich or spicy. The noodles were well-cooked and plentiful. Toppings-wise, you get kimchi, shredded beets, shredded carrots, corn, two pieces of soft tofu, bean sprouts, and green onions. That's the 3rd CPH ramen place I've been that include kimchi as a topping, and I don't think it works, as it creates too much acidity. Anyway, good stuff overall. We asked for tap water to drink and they charged us 30 DKK (assholes -- such a stupid thing that many places here do), so bring your own if you want to avoid wasting money on water. Overall, a good spot for vegan ramen in Vesterbro.

Seriously, 10 stars. The service, drinks, and food were insanely good! Highly recommend!!!read more

Didn't know this was a chain restaurant when we visited! The set up for the restaurant and the…read moreatmosphere gave the feeling it was a stand alone location, not a chain. They are located at the top level of the hotel. It's recommended to have a reservation to dine. The staff was friendly, but wouldn't accommodate any party without a prior reservation. The food was excellent! I remember getting one of the set menus to share. It came with sushi, yakitori, and appetizers. The set was called (something like) "The perfect day", which it truly was!

Food was delicious and prepared with care. Had the Omakase which provided a very interesting twist…read moreon on Asian flavors. The service was superb. We accidentally ordered beef which my dad cannot have, and the waiter immediately had the dish replaced after with an equally appealing chicken yakitori. Happy to recommend the place to others!

Nice decorating with uncomfortable chair "don't sit on that black chair"…read moreService is very attentive"this one I give 4star" Food is very nice presentation but not the taste of it . The only fusion thing that's happening is just the looks not food

I was very skeptical at start about this restaurant, especially because it got three star rating…read moreand below from previous reviews and it seems like nobody (at least nobody from yelp) has visited this place recently. Although I have been walking along Vesterbrogade for so many times, somehow this place is invisible to me, only after Linnea R arranged an event to dine here that I discovered this place. I wasn't hungry enough to order the teppanyaki menu so I decided to get the sushi and sashimi menu instead and split a bowl of soba with raw egg with Mina K while the rest of us ordered teppannyaki. Oh well, how sorry I was for not choosing it. The seafood one looked absolutely divine especially when the chef was cooking them in front of us (we were seated by the teppan table). Although the price seemed a bit steep for the menu (420 dkk), you got tons of food for it as I have witnessed from my dining company's meal. You get the starter sushi / sashimi, you get the seafood teppannyaki with rice and miso soup and believe me, there were plenty of food to go around. One thing that pulls one star down from the perfect five was the SLOWNESS of the service. It took forever to get our food (well, the teppanyaki menu was a show of itself) but the sushi took a long time to appear, apparently. Even when we wanted to leave and wanted to get our bill, it took forever as well. This time it was alright because we had great dining company so we didn't mind waiting but we spent what it was like four hours in the restaurant. Sorry, I'd like my food to be faster please. Hungry! *points to stomach*

Not bad but the service is increadibly SLOOoooooooowwwwww!…read moreThey need more people in the kitchen perhaps.