If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.

I was very skeptical at start about this restaurant, especially because it got three star rating…read moreand below from previous reviews and it seems like nobody (at least nobody from yelp) has visited this place recently. Although I have been walking along Vesterbrogade for so many times, somehow this place is invisible to me, only after Linnea R arranged an event to dine here that I discovered this place. I wasn't hungry enough to order the teppanyaki menu so I decided to get the sushi and sashimi menu instead and split a bowl of soba with raw egg with Mina K while the rest of us ordered teppannyaki. Oh well, how sorry I was for not choosing it. The seafood one looked absolutely divine especially when the chef was cooking them in front of us (we were seated by the teppan table). Although the price seemed a bit steep for the menu (420 dkk), you got tons of food for it as I have witnessed from my dining company's meal. You get the starter sushi / sashimi, you get the seafood teppannyaki with rice and miso soup and believe me, there were plenty of food to go around. One thing that pulls one star down from the perfect five was the SLOWNESS of the service. It took forever to get our food (well, the teppanyaki menu was a show of itself) but the sushi took a long time to appear, apparently. Even when we wanted to leave and wanted to get our bill, it took forever as well. This time it was alright because we had great dining company so we didn't mind waiting but we spent what it was like four hours in the restaurant. Sorry, I'd like my food to be faster please. Hungry! *points to stomach*

If you're craving authentic Japanese food - this is the place to go! In a jungle of running sushi…read moreand wannabe Japanese restaurants this is the real deal. Hard to find on your own because it is on the first floor. As one of only two places in Denmark this place features a "Teppan yaki" table where the chef prepares your food on a big hot plate in front of you. The "Ume" course is my favorite but even at the regular tables you have a great variety of traditional Japanese dishes to choose from. Yum!!

Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

My second time visiting here (last time was in 2019) and it was pretty much the same as I remember…read moreit. You order at the counter and they bring your ramen out very quickly. They have 3 vegan ramens, including a spicy miso ramen (145 DKK), which is what both my wife & I each got. The ramen came out in 5-10 minutes. The broth has a nice miso depth, is only lightly spicy, and comes with nicely marinated, cold, mixed wild mushrooms, soft tofu (cold as well until the broth heats it up), and green onions. The noodles are on the thicker side and cooked nicely. Overall, this is definitely better than Mr Ramen's vegan ramen (which I had the day before), but pricier (145 vs 115 DDK). It's nothing amazing, but perhaps that's my Vancouver bias given the amazing ramen quality we have there. All in all, a solid spot for ramen CPH.

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

Didn't know this was a chain restaurant when we visited! The set up for the restaurant and the…read moreatmosphere gave the feeling it was a stand alone location, not a chain. They are located at the top level of the hotel. It's recommended to have a reservation to dine. The staff was friendly, but wouldn't accommodate any party without a prior reservation. The food was excellent! I remember getting one of the set menus to share. It came with sushi, yakitori, and appetizers. The set was called (something like) "The perfect day", which it truly was!

I went to Tivoli for the day and was craving sushi by the end of the day. I looked this place up on…read moreGoogle Maps & thought it looked really fresh. We came around 7PM on a Monday and it wasn't too busy. We were able to walk in and get sat right away outside (I definitely recommend sitting outside). It's got a nice view! Our server was very kind & answered a ton of questions we had about what to choose etc. We started with the tuna tartare which was light and refreshing. I thought the avocado on it would be more like cut up pieces instead of more like guacamole. I thought it would be better that way. I didn't love the texture of the avocado they put. We also got the blanched spinach with the goma sauce which was tasty but I wish it was warm instead of cold! It was a pretty small portion as well. Things I really loved: the seared salmon sushi - it was very fresh & the pieces were large! We got the wagyu stick and MYYYY GOD if steak were butter than that's how I'd describe the texture. Sprinkle a little of the flaky salt on it and it's one of the best things I've put in my mouth. Things I didn't love: the miso cod stick. I've had this before elsewhere and it's been way better. I expected the texture to be buttery and for it to not taste fishy - it was neither of those. Also, Ted Dansen & Lilly Collins walked right past our table so overall had a really cool experience here!

Nice decorating with uncomfortable chair "don't sit on that black chair"…read moreService is very attentive"this one I give 4star" Food is very nice presentation but not the taste of it . The only fusion thing that's happening is just the looks not food

We had an amazing dining experience here. The food, the vibes, and the service was incredible…read more Damindra's personal touch made us feel so welcomed and even though the place was packed he made us feel very important. It competed our trip in the best way. 10/10 would recommend and can't wait to go back!! Thank you Damindra!!!

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.

Welcome to my life- my new favourite sushi place in Copenhagen. Me and my boyfriend have decided us…read moreto go through most of Copenhagen's sushi place in order to find the best sushi..Stick's and SUshi-MOVE OUT and make place for Omakase. Even the small maki were delicious and the rice was perfectly flavoured in all rolls. The vietnamese spring rolls will never be my favourite and were quite boring. However the fried roll with scallops was fantastic. Now it is very difficult to leave Omakase (for the time being) in order to continue browsing sushi..but we'll be back!!

Nice and friendly staff who quickly made our order. The sushi both looked and tasted good!read more

Nice place to get some overpriced sushi in Copenhagen…read more The sake was excellent and my sushi was pretty good! Would return and would recommend.

Outstanding sushi inside Torvehallerne market that won't break the bank. Here's a little secret:…read moresome of the best sushi/sashimi isn't on the menu. Ask for the toro and chef will know exactly what to serve. Partner could not wait to go back and dine at Sushi Lover's since the last visit one year ago and Chef remembered him and served us some complimentary toro on the house. Highlights are hamachi, scallop, and seared salmon sushi. Just come.