Let me tell you about my culinary adventure to a little food cart called the GF Grill. When Oak…read moreTree Station first opened up, I was on a mission searching for gluten-free options. I approached various spots, eagerly asking, "Do you have anything gluten-free?" And the reply was a gentle but firm "Not today, my friend!" I left feeling like I'd just missed the last bus to Flavor Town.
But then my friends chimed in and said, "Hang tight! There's now a place called Gluten-Free Grill!" My heart skipped a beat, it was like finding out there's a secret stash of candy hidden in your grandma's kitchen! So off we went, and I entered the establishment with the kind of excitement usually reserved for unearthing treasures. The service? They were as friendly as a puppy in a room full of squeaky toys! With eager smiles, they were happy to answer any questions and find out the answers I needed.
So off we went! I entered the establishment with the kind of excitement usually reserved for finding a $20 bill in an old jacket pocket.
Now, let's talk about the menu. They do love their spices, including the infamous paprika, which, sadly, is off my personal menu because of my dietary restrictions. Apparently God has a sense of humor. But!!! No worries, I was thrilled to dig into some steak bites.
I was able to choose how I wanted them cooked. You could have it from juicy delicious to literally what they call boot leather. Has me cracking up. Finally, my taste buds were back online. "I'll take it medium rare," I said, feeling like the king of the castle. And those steak bites? Yum! They were pretty good!
Then came the French fries, not just any fries, my friends. They arrived in a clamshell pretty big! I mean, you can never have too much potato goodness! with my steak, making a duo more dynamic than Batman and Robin. Steak and potatoes. + =
Now, if you're gluten-free and just want to pop in, I hope you're down with paprika! If not, fear not, there's plenty more to try. But I need a dedicated foodie out there to try the mac & cheese, chicken strips, and onion rings on my behalf. Seriously, I can't eat them, so sacrifice yourself for the greater good!
The ambiance. Picture this: an outdoor cafeteria vibe where you can mingle with people and feel like you're at a high school reunion, but with less awkwardness and more fries. So, to sum it up: if you're on the gluten-free train, the Gluten-Free Grill is your next stop. Now get out there and eat some chicken strips with some mac & cheese for me, will ya