Yoghurtberry is my absolute favourite frozen yoghurt place! It works on a self service basis where…read moreyou take a empty cup, pour in the flavoured frozen yoghurt using the vending machine (usually you can choose from a range of flavours - original, chocolate, strawberry etc) and then select toppings (can choose from fruit, lollies, chocolate, sauces, biscuits.. It's endless)! At the end they charge you by weight. Besides the advantage of choosing everything you like and having control over what ratios you want for the flavours, the actual frozen yogurt itself is great! It's not too milky like Icecream which makes it a bit lighter to eat. My recommendation is fresh strawberries and original yogurt. It's simple but a winner combination!

Ice cream shop situated along Darling Harbour…read more I got a cup of cookies and cream. I would say it was pretty basic. Nothing was really special about it. It wasn't bad but nothing would have me come back either. Service was friendly.

I thought the ice cream at this spot was pretty good. They had the usual flavors one would expect…read more- I had Cookies and Cream, which was okay - the texture was good, although the flavor wasn't anything particularly fantastic. Even though I didn't fall in love with the ice cream here, the customer service was friendly and attentive.

One of my favorite places for gelato in Sydney. Always a line, but also well worth it.read more

Honestly, when it comes to fancy ice cream, these folk hit the bullseye more often than not. At the…read moreworst, it's been nice ice cream but a bit weird. Usually, I would try one of their many tantalising experimental flavours that'll make your tastebuds dance. I stuck with an oldie but a goodie.. choc orange. It was without a doubt the absolute BEST choc orange ice cream I have ever had. The chocolate was not too dark and not too sweet, and the orange had a depth of flavour that complimented the choc perfectly. The waffle cone was delightfully crisp. The only problem is that if it's available next time I go, I probably won't have something different. Not a bad problem to have really!

My new favorite shop. Everything the sell highlighting…read morecoconut products, from coconut milk, coconut water and coconut meat. They have variety of smoothies that incorporate coconut water to enhance the flavour. If You just finished gym, can add some protein powder with some extra $. They have 500 gram coconut chips with price tag of $14. The salted caramel coconut ice cream was yummy, $4 for small single cup, and $6 for bigger cup

Hmmm, what is it? I would call it a... Café, with a bottle shop attached, with an choclateur…read moreattached, with some really good ice cream off to one side. It feels like a one stop shop fo r a really good night, doesn't it? Theres heap s of wines to choose from, and you can visit the discount bin if youre looking for a bargain, or grab a bite to eat at the café - there are some great healthy options, looking pretty kosher, I think there'll even be some vegan alternatives and such. It also feels like a supermarket of up market goods, they're heap to peruse in the aisles, a surprising amount considering how small the store is. Theres a kitchen too, that'll whip you up something, but if I were you, I wouldn't leave without one of the chocolates. Just a great mixture of stuff! Deinately worth a look!

My Friend Gonzie lives a few doors from Bottega Del Vino in Potts Point and at times he can be a…read morebit of a hermit with expensive taste, so Bottega Del Vino is perfect for him. Whenever I come over and say lets go out for dinner, he says lets go to the deli and get something and to be fair they have everything you could want. I often get a serve of their Lasagne and heat it up and a salad. These prepared meals are reasonably priced for what their quality. What really makes this shop worthwhile is the gourmet foods and wine. The selection is pricy but impressive. We had a $40 bottle of red wine from there one evening and it was one of the best I've ever had. Although their products are expensive, the quality is the highest and you know you will enjoy what you have. Bottega Del Vino is like something which has escaped from Europe and is a cut above the average deli.

One of my favorite acai bowl places. They are very generous with all the toppings and acai base…read more The bowls are pretty average prices and they even offer smaller cup sizes which compare to Oakberry's sizing. Definitely high in sugar though so wouldn't get if you're trying to diet. The acai base tastes the best out of all the acai places here and it's also very neat. I've noticed the other acai bowl places nearby can be messy and sticky on the outside. The standard bowl sizes are also the same price but double the size of the bowls you'll find at other acai places. Five star service as well.

Great açaí near Bondi Beach. It is a bit expensive ($15 AUD) and then if you add additional…read moretoppings it can get up to $1.5-2 each. The portion size is massive though, and the granola is very fresh. I recommend pomegranate seeds and the cacao nibs :)

Outstanding example of Eastern European cousin. Cabbage and potatoes salad with onions was the bomb…read morefor me, following by meat plate, feast for carnivores like myself. Simple but perfectly cooked.Service was prompt, the atmosphere was fantastic.

Apparently this place is a hidden gem. My friends live nearby and always walk by and talk about…read morestopping, so we finally made it our dinner destination! And I'm so glad we did! Start with cabbage rolls, you won't regret it. The Balkan Mix Grill is amazing. The sides that come with it are delicious. And dessert!! Save room for something with ice cream because their ice cream is incredibly rich and like nothing I've ever tasted before. One of the best meals I had this time in Sydney.

On numerous occasions I have found myself in Moore Park, also known as the Entertainment Quarter. A…read moreconfusing name given that it's not as entertaining as many other districts. But upon these journeys to said quarter, I've often been in need of a coffee, a place to sit, a place to meet and occasionally a place to have a milkshake or smoothie. And there is a place which I have frequented more than any other place in the quarter and that place is Dolcetto's Desser Bar. Dolcetto has a small interior with seats for about 15 people, then it also has outdoor seating, both open to the weather and enclosed beneath a plastic sheet. The coffee is good coffee and the milkshakes delicious, though they never feel like they're enough. I remember when I was a kid I'd go to the Bakery Cafe and get a milkshake and it wasn't enough that they gave you the milkshake glass, they gave you the metal cup they mixed it in for top ups. But that's a different kind of place, Dolcetto is full of people dressed in suits and smart attire who journey in from their offices for lunches and coffees, often I'll see people like Mario Fenech or AFL coaches who have come in from training for a cheeky caffeine injection. Moderately priced with plenty of seating, it's not a bad place to meet.

If you're looking for coffee in the Entertainment Quarter, head for the dessert bar. It might sound…read morea little odd, but as soon as you spot the Campos sign, you'll know you're in good hands. The morning rush sees all the staff from the surrounding Fox Studios descend here, so there's more reason to try it out. The coffee is consistently good - even at peak times - my only gripe is that I wish they had more quick breakfast options. I bought a muffin once and it somehow managed to be both too sugary and bland. I'm told the egg and bacon rolls are delish, but that's sometimes a bit too much for a morning. With a delectable gelato display and all sorts of other cake treats, it's a bit strange that they wouldn't have some banana bread or good quality muffins on offer. I've yet to succumb to said gelato stand, but from the happy faces of the Bent Street kids I see, it seems like a worthwhile indulgence. For now though, the Campos coffee hits the spot.

Cute, upscale, corner joint located in the small streets of Double Bay…read more This restaurant offers food from brunch, lunch, dinner to yummy desserts. They offer a large outdoor patio with a even larger dining area inside. Being in double bay, you're bound to pay more for everything since it is more of a upscale kind of neighbourhood. I ordered the soft serve cone. The flavour changes every once in a while. At the time it was their tiramisu flavour. It was delightfully delicious! It was a twist of mascarpone with a generous drizzle of chocolate on top with a lady finger. *warning* the icecream melts extremely fast so you have to eat it ASAP! Lastly, be aware that this icecream cone is $10. I would recommend going there when it's a flavour you'll really enjoy or else you could get something like this elsewhere for half of this cost. The reason why I gave this place 4 stars is because it wasn't the most welcoming feeling when I entered. The hostesses were relatively nice but something about the atmosphere felt uncomfortable - and it's very pricey!

So, you know how there was a reality TV show called My Kitchen Rules? Well, there was, and two…read morepeople on it either won it or came close to winning it and then they ran off and set up their own restaurant and this is that restaurant. I came here with dear old mater on a mumsy-sonsy date. She was armed with a voucher of some description that gave us a share-style meal for two with entree, mains and dessert and it kinda sorta almost blew me outta my pants the food was that good. I don't know what I expected, but whatever those expectations were, they were exceeded. Is that possible? Anyway, that's what happened. Entrees were beet, goats cheese and rocket salad with walnuts, some kingfish sashimi served with grapefruit and watermelon, and salt and pepper calamari with chilli, all excellent. Main was this giant slab of beautifully juicy sirloin cut into thick slices with sides of Parisienne mash, wilted spinach and baby chats and adorned with caremalised onions. I didn't know whether to salivate or masticate, so I did one then t'other. It was so big we couldn't finish it, which is some kinda travesty I tells ya. Dessert bordered on molecular gastronomy. There were three things, the winner being a kind of hard toffee ice cream larded with frozen fruit and topped with a cube of the most delicate pineapple jelly that melted on your tongue so fast you weren't sure you actually ate it at all. There was a chocolate pudding with raspberry coulis and one other thing that I can't remember because sour apple cocktail. Oh, and we were the only ones there on a Tuesday night. I mean, place was just dead. Which was fine with me. More for us.