Cute, upscale, corner joint located in the small streets of Double Bay. This restaurant offers food from brunch, lunch, dinner to yummy desserts. They offer a large outdoor patio with a even larger dining area inside. Being in double bay, you're bound to pay more for everything since it is more of a upscale kind of neighbourhood. I ordered the soft serve cone. The flavour changes every once in a while. At the time it was their tiramisu flavour. It was delightfully delicious! It was a twist of mascarpone with a generous drizzle of chocolate on top with a lady finger. *warning* the icecream melts extremely fast so you have to eat it ASAP! Lastly, be aware that this icecream cone is $10. I would recommend going there when it's a flavour you'll really enjoy or else you could get something like this elsewhere for half of this cost. The reason why I gave this place 4 stars is because it wasn't the most welcoming feeling when I entered. The hostesses were relatively nice but something about the atmosphere felt uncomfortable - and it's very pricey! read more

Pink Salt - $10 - Tiramisu soft serve - Espresso coffee and mascarpone swirl with a house made lady finger biscuit and chocolate sauce. $$$ - Mediterranean Near Me - Double Bay, NSW

So, you know how there was a reality TV show called My Kitchen Rules? Well, there was, and two people on it either won it or came close to winning it and then they ran off and set up their own restaurant and this is that restaurant. I came here with dear old mater on a mumsy-sonsy date. She was armed with a voucher of some description that gave us a share-style meal for two with entree, mains and dessert and it kinda sorta almost blew me outta my pants the food was that good. I don't know what I expected, but whatever those expectations were, they were exceeded. Is that possible? Anyway, that's what happened. Entrees were beet, goats cheese and rocket salad with walnuts, some kingfish sashimi served with grapefruit and watermelon, and salt and pepper calamari with chilli, all excellent. Main was this giant slab of beautifully juicy sirloin cut into thick slices with sides of Parisienne mash, wilted spinach and baby chats and adorned with caremalised onions. I didn't know whether to salivate or masticate, so I did one then t'other. It was so big we couldn't finish it, which is some kinda travesty I tells ya. Dessert bordered on molecular gastronomy. There were three things, the winner being a kind of hard toffee ice cream larded with frozen fruit and topped with a cube of the most delicate pineapple jelly that melted on your tongue so fast you weren't sure you actually ate it at all. There was a chocolate pudding with raspberry coulis and one other thing that I can't remember because sour apple cocktail. Oh, and we were the only ones there on a Tuesday night. I mean, place was just dead. Which was fine with me. More for us. read more

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I quite liked this place. The staff are super sweet and nice, maybe a little forgetful and inattentive, but super nice and I think, well intentioned. Hehe. That definitely counts for me! The food was all beautifully presented, especially the cocktails, of which I didn't not have a single one. I drank wine. But they all looked spectacular. The haloumi salad starter was an absolute standout! Shaved rockmelon, grilled haloumi, mint and watermelon cubes... and nuts... just a spectacular flavour combo! I also had the kingfish ceviche main. Good, but nothing to write home about. Dessert was great too. Would definitely come back again! Great spot for people watching too. We observed some minor celebs get harassed by the paps. Very exciting. Oh my! read more

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A friend and I went on a Wednesday evening for dinner, and turned out to be the only people in the restaurant for most of the evening! But don't let that deter you - Pink Salt is damn delicious. I'd eaten heaps that day, so skipped past the appetisers (even though that Haloumi was calling my name!) and instead picked the lamb ribs with a side of sprouts - oh my lord, the meat melted off the bone and exploded with flavourful awesomeness in my mouth. I forgot the quiet kind of atmosphere and just devoted myself to enjoying my food - our table was silent, we were so involved in eating! My mate grabbed the Pork Belly with a side of sweet potato fries (I stole some, and can vouch for their deliciousness) and he LOVED the pork. So much so that I wasn't allowed to steal any, but from his expression I can suggest that it was pretty damn good, especially the crackling. The serving size was just right, but no dinner out is with skipping desert! So we grabbed the house specialty; a White Chocolate egg, filled with orange sorbet on a katifi birds nest. Wow. We had a discussion with our lovely waiter Matt about how it was made, we were so fascinated and delighted! Absolutely delicious. read more

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I wish I loved this place. I really do. It seems like the type of place I would fall in love with, but alas it misses the mark.... Pink Salt is a beautiful looking restaurant. Situated on elegant Cross Street is seems classy and it is. The decor is gorgeous but I'm the kinda girl who needs more than presentation. I had the Atlantic Salmon - with blood orange, fennel, coriander & harissa salad,tahini infused yoghurt ($32) and whilst the presentation was good the food was average - definitely not $32 worth. The staff were friendly and helpful but it wasn't enough to make up for the disappointing food. The portions are small, so you may leave feeling a little hungry - which I never like.... Please Pink Salt, i want to love you - step up your game and maybe we can start this relationship again. read more

Pink Salt - Mediterranean Near Me - Double Bay, NSW

Pink Salt made its name some years ago on the popular reality television show, My Restaurant Rules, but it seems this modern Australian restaurant may be struggling. Located in downtown Double Bay, the surrounding suburban area doesn't really match up with their young, girlie chic aesthetic, and the spacious dining room often appears relatively empty whenever I walk past. A group of girlfriends and I were looking for something out of the ordinary to do for one New Year's Eve, and these guys were hosting a special degustation dinner - located near a marina where fireworks are held at 9pm, as well as being close to the city to go out afterwards, it ticked the boxes for what we were after. From what I remember, dinner was great (our pre-drinks and multiple champagne bottles consumed during the meal didn't do much to awaken our tastebuds) with a very delicious ricotta cannoli for dessert served with a zesty, sweet citrus salad with segments of pink grapefruit, lime and lemon. The sad thing was, there was only one other group at the restaurant this night - a situation I feel may be the case quite often. read more

Pink Salt - Mediterranean Near Me - Double Bay, NSW

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This place is located just off New South Head Road in Double Bay. Parking is easy and the space is this great fusion of indoor/outdoor seating. The decor is stylish and differently matches it surrounds. The menu is awesome and is best shared with someone. A selection of smaller and larger plates will tickle your tastebuds - whatever you choose though make sure that you leave room for dessert. If you are a cheese person jump onto that otherwise you will be singing the blues on the way home. Our choice was the ice cream sandwich - delicious (probably best not shared). Note that prices are not cheap. Like to be part of the in crowd - hit the place on a Friday and Saturday night where the place comes alive with an in house DJ. read more

Pink Salt - Icecream sandwhich... People say share it - I say you can finish it yourself! - Mediterranean Near Me - Double Bay, NSW

Amazing food and impeccable service. Menu is very reasonably priced as well. Most things on the menu are great for sharing, and their gnocchi with zucchini flowers is a must have! Keep room for a sweet treat at the end as they make their own soft-serve in house and usually change up the flavours on a monthly basis. It is to die for! read more

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What is it with restaurants thinking they can charge through the roof because they believe they have a cool image. Pink Salt is one of these places. Service was rude ad hoc and slow, the portion sizes were tiny and the salt and pepper squid tasted like they had purchased it from the nearest RSL and rushed it over. I left feeling ripped off and hungry. read more

Beautiful restaurant located in Double Bay serving delicious food in a relaxed environment. The customer service is very attentive. I highly recommend the lamb ribs and a soft serve! Bookings are easily made through qaundoo. read more

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To be honest I had been looking forward to going to this place for so long and was a bit of a let down . My expectations were high as it is popular and fairly $$ priced . So went for my birthday with my husband. Have to say the staff I could not fault were very friendly and helpful. The mojito cocktail was one of the best I have ever had. The soft serve was delicious and I could have easily had another. The food I was not really impressed it lacked that wow factor! Steak well nothing great about it actually think I could have made the same thing at home. Didn't melt in my mouth. Tomato salad the cheese used was delicious but that's about it. Sweet potato fries were just ok. To be honest we spent about $170 and was greatly disappointed nothing great or special about the food at this place. read more

We recently had a large group at Pink Salt for a hens party and it was great. Evan and the team were very attentive, the food was great. We had a lot of fun and nothing was too hard for the team. We enjoyed our lunch - the Fare to Share menu was generous and delicious. Very happy with our experience. read more