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    French Quarter Bistro

    4.5 (199 reviews)
    ModerateFrench, Cajun/Creole
    Closed 5:00 pm - 9:00 PM

    French Quarter Bistro Photos

    FRENCH QUARTER BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for groups

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    Reviews With Photos

    Blackened snapper
    Mora B.

    Came here my first day on the island since this was really one of the places at the top of my list. We were gonna dine in but decided to take the food to go and head down to Brewers beach. BUTTTTTT what I really came to say was get the conch fritters and not just one order you'll be mad!!! I ate at so many places while on the island..... but I couldn't get over the conch fritters they were just really that damn good!!! For entrees we both got the blackened snapper which came with rice and a corn salsa which was 10/10. The drinks are also made well had French75 and it hit the spot can't wait to go back, also the food reheats well!!!

    Blackened fish po-boy!
    Ivo P.

    Amazing food! Sat at the bar at lunch and it was slow but the place is pretty cool. The rest of the people seemed to be local which is a good sign in regards to the kitchen Will be back!

    Decor
    Tina M.

    This restaurant was recommended from our time share. It is a cute quaint place which makes you feel like you are in NOLA. Nice decor, and the staff were great! We ordered the zucchini fries to start and I got the pasta and chicken dish. This was delicious! The zucchini fries were addicting! We ate them all! My chicken pasta dish was bursting with flavor! So good!! Justen also ordered the short rib with a cheesy grit. The short rib was very tender the grits had a little funk from the cheese. Still delicious! We were told that the restaurant is no longer acknowledging the free appetizer for staying at Wyndham. Our server also told us that their pay was cut..this was disheartening to hear. I hope the new owners change some of this practices. All in all a lovely experience!

    Jim N.

    Went to French Quarter Bistro for dinner tonight. Was just OK, not up to the hype in some of the reviews... we arrived early for our reservation, which was no problem, because the restaurant was mostly empty at the time. We were seated quickly and Vicki, our waitress, came by immediately and took drink orders, and provided information about the nightly specials. Service was good, attentive, but not intrusive. We ordered a gin martini and escargot as an appetizer. The cocktail was good, the escargot not so much. The escargot was presented in a low rimmed dish in a watered down butter sauce. The dish did not have much flavor. The tasted garlic bread on the side was great!! We also added a bottle of chablis to finish the dinner. The wine was served at the appropriate temperature and was good. One observation about the wine list... It is comprised of mostly large producers, who emphasize volume over quality, so while there is something for everyone on the wine list, it is not that impressive. For dinner, we ordered the sea bass special and the local snapper, blackened. The Seabass was very good, accompanied by a vegetable risotto. The fish was prepared well, but the sauce on top was very bland. The local snapper, blackened, was overcooked, and the fish was a bit tough. The sides of corn and rice were well prepared, but again lacked depth of flavor. For dessert, we ordered the pecan pie, à la mode... The ice cream was delicious, but the pie was just OK. All in all, it was an OK meal, the price was not bad, but we likely would not go back, given the other dinner options on the island.

    Steak w/ sauted onions and fries
    Chris M.

    Customer service was great the wings was my absolute favorite .. and the brownie & ice cream hit the spot.

    Beignets
    Elizabeth M.

    We came here for dinner on a Sunday night and it wasn't too busy. We were greeted right away and our waitress was so kind and friendly. We started off with wine and bruschetta which was tasty. For our entrees I ordered the short ribs and grits while my husband had the steak au poivre. My husband's steak was good, but the real star was the short ribs. They were fall off the bone and so moist. The sauce was fantastic and the grits were amazing. We finished with beignets which were delicious! Would recommend!

    Coconut shrimp with yummy sauce underneath
    Caroline J.

    This restaurant was our favorite place we ate while on the island! Not only was the server the best, the food was amazing! Highly recommended the following: Shrimp & Grits Fried zucchini (so light and crispy!) Gumbo Coconut shrimp Banana bread pudding Chocolate brownie The only dish they wasn't my favorite was the crab cakes. I've had some amazing ones and this one just didn't cut it.

    Double cut grilled pork chop

    Loved the food. Especially the French onion soup. Had the double pork chop, beautiful. The atmosphere was nice, laid back. Sevice was on point.

    Banana Bread pudding

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    3 days ago

    No longer in business. Space is now a different restaurant/club. Should be taken off the list.

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    11 days ago

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    1 year ago

    A must try when in st. Thomas. Friendly customer service, yummy food, and a great ambiance.

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    9 months ago

    Excellent service, good food, good drinks. Parking is a little hard but the experience was worth it.

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    Page 1 of 5

    The Terrace

    The Terrace

    3.6(122 reviews)
    15.4 km
    $$$$

    it's very sad sad for me,…read moreAnd eventually, probably sad for them, the owners i've been coming to this restaurant probably since they opened, certainly I've been coming there for over 15 years The food is still as good, the waiters and waitresses are still as helpful & charming, but it is the attitude from the management has changed. Dollars yet no appreciation to loyalty. First of all, unlike all of the other expensive restaurants in St. John, The Teressa doesn't use Resy or OpenTable. When you call, the machine tell you to NOT leave a message for a reservation. The record tell you, you can email or call.(assuming you can get in touch with them) but when you do make a reservation with an email, it's not quick to get a reply over the email. Apparently they only reply ONCE a day. They don't allow American Express, and if I remember correctly, even if you use a Visa or a Mastercard, I believe they charge you for using a credit card! I could be mistaken about that, but my memory is they do charge now for paying with a credit card The restaurant is my opinion is now gotten very pennywise pound foolish. What I mean by that is when I order escargot, let's face it people who eat escargot, love it for the butter and garlic. At this restaurant they give you ONE roll with the escargot, if you want another if I remember last year, it was a DOLLAR, maybe more. Keep in mind there's nothing cheap about eating at this restaurant. but the worst problem is, they just don't seem to CARE. They believe they know business much better than every other restaurants in St. John. Restaurants like Extra-virgin, Zozo's, Morgan's Mango, and La Tapa, because all of those restaurants put the customers ahead of the dollars. I won't say that I was treated RUDELY , but be certain if you check the most recent YELP reviews in the last two years you will notice that many of the people that were unhappy, felt that they were VERY rude. all that I will say is over a decade of being a loyal customer they make me feel like I'm nothing special to them I'm coming back to St. John for the next six weeks, and yes, I will be going to the terrace, but a lot of the charm from dealing with the management makes me less excited for going there. Sad, because this has up to recently, one of my favorite restaurants. The owner, the woman in my case, is killing her gem. Almost all restaurants I go to tell us they consider my wife and I, a very low maintenance easy going customer. Many have told me they wish all their customers were as easy as my wife and I. I hope things will change, but after patiently tried to explain my problems with getting a reservation I have a feeling their ego is much bigger then my relatively small needs. A FOLLOW UP when I made the most recent reservation, I explained to this woman, likely an owner, how difficult it's been for me to make a reservation. I also told her that I only have problems making reservation at The Terrace now, and that I go to all of the best restaurants every year. I thought I was giving her useful information, as if it's hard for me, chances are it's also hard for others. If you check recent reviews, you will see I must be right about a lot of what I felt. I wasn't yelling. I would never yell at any restaurant let alone a restaurant I'm planning on going to eat at, a restaurant I used to adore. I was just explaining why it's difficult for myself, and very, possibly many other people. I then said Ok, I guess I'll keep the reservation I had, even though it was not what I was trying to accomplish. I said OK. Have a nice day. That's It! 10 minutes later I got an email saying she'll PASS ON MY RESERVATION ALTOGETHER! I immediately called and ask, was my reservation canceled?! The girl said YES you were yelling at me, she said. I said I wasn't yelling, I would never yell at a restaurant, in fact as a kidI used to work at top level places. you learn as a kid, especially in this business you need to be charming. I said I never yelled, I was just trying to EXPLAIN how I'm having problems with ONLY your restaurant. I said am I not allowed to tell you what I consider a problem? Am I only allowed to give you compliments? I said what do you think I said that was yelling, I asked? To that she said, i'm too busy, and hung up! By the way, when I called, it was about three in the afternoon maybe 4 o'clock their time I'm sure it was extremely busy (rolling eyes)

    Not a large menu so choices are very limited…read more Ambiance / beautiful view, but our chairs were very rickety and I wasn't sure if it was going to collapse while sitting in it. Also, they put pillows on some of the chairs and it's because they were so old they no longer had a cushion. The toilet seat however had a better cushion than the dining seats! Ha! Ordered mocktails that weren't anything great. Tasted like sparkling lime juice. Had to ask for cherry grenadine to add to it, but that didn't make a difference. We ordered mussels, cobb salad, truffle fries and scallops. My friend enjoyed the mussels! She said the scallops lacked flavor. Was missing something. Truffle fries were ok. Hard to taste the truffle. The cobb salad was not your typical cobb salad. Was basically mixed greens. I asked for a different dressing that was listed on the menu and they didn't have it so the dressing provided wasn't good / lacked flavor. Wouldn't go back. Based on the prices vs. the quality of food, suggest dining elsewhere.

    Photos
    The Terrace
    The Terrace - Rack of lamb

    Rack of lamb

    The Terrace - We had the best seat in the house!

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    We had the best seat in the house!

    Kendrick's - Sunset Friday night

    Kendrick's

    3.2(6 reviews)
    70.3 km
    $$$$

    Party of seven had dinner reservations and were seated right away on the terrace with a spectacular…read moreview overlooking downtown Christiansted. Live jazz band was playing which made for a festive experience. Our server Pat was awesome, knowledgeable, and attentive. Nice menu selection offered tasty options to fit most folks budget ($12-$18 for Lounge menu, and $15-$50 for Terrace menu). Wide variety of Wine, beer, and cocktail options. We started with Caesar salad, house salad and soup special. Our entree order included the special Blackened Swordfish, filet minion, grilled gulf shrimp, balsamic chicken, and fish tacos. For dessert, we shared mango strawberry sorbet, Rum cake, and pistachio chocolate bark. I can honestly say that everything was delicious. Sauces on the fish and chicken dishes was excellent. The filets were cooked perfectly and tender. The desserts were tasty and a great way to end the evening. Overall, the food, service, music, and atmosphere made for a pleasant evening with friends.

    Private dinner in the Sugar Mill for our last evening in St Croix... Apparently this Chef doesn't…read moreknow how to cook lobsters or steaks because our lobsters were raw and steaks were hockey pucks. The grilled tomatoes were amazing, but you have to endure the still frozen desserts and odd flavor combinations. Honestly don't know how this guy scored an executive chef position. Jessica our waitress was so sweet and thorough, and let us know that the Chef actually cooks most things we ate himself.... Even more embarrassing for him then. The surroundings are beautiful and Jessica is a total diamond in the rough, but food is soooo inconsistent by the end of our trip I just wanted something I could be sure wasn't burnt, frozen, or bought in... I don't think I found it.

    Photos
    Kendrick's - Grilled Gulf shrimp w/linguine

    Grilled Gulf shrimp w/linguine

    Kendrick's - Filet minion

    Filet minion

    Kendrick's - Fish tacos

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    Fish tacos

    Pomme de Terre - Bennis!!!

    Pomme de Terre

    4.9(7 reviews)
    124.7 km
    $$$

    This is the most wonderful culinary and gourmet experience you can have in Puerto Rico! Although,…read moreonly open during the day, Chef Camelia is amazing with her imagination and fresh taste. You have to try her soups... out of this world! We had a sweet corn chowder that was a wonderful exploration of the freshest vegetables in San Juan. Her french tapas have the Spanish and Puertorrican influence of chorizo, and she serves The Best croquetas and pastelillos (turnovers), absolutely tasty and very local. Her restaurant is clean and spacious, for now as she is a very well-kept secret. She is trained in NY, and her stature shows in her dishes and she is as sweet as her desserts, of which you have to try her rendition of apple pie (instead of apple she uses mango) and her guava crumble, mmmmm. She has a small list of wines that are priced cheaper than if you had bought them yourselves, yet really excellent wine taste, both whites and reds. Although in Guaynabo, this place is only a 15 min Uber from all hotels in Condado and the ride is true Puerto Rico. Well worth it, and a wonderful experience! Amazing!!

    Very good. One of the best place to eat in Puerto Rico. I recommend coming here and be ready to be…read morepleased. All of the food is fresh and made in the restaurant to order. Takes some time to cook but when your food comes it is hot fresh out of the pan and ready to be eaten. Get an appetizer and dessert with your meal. $30-$40 is all you need. Just the best words can't describe the experience.

    Photos
    Pomme de Terre - Is a great French rest

    Is a great French rest

    Pomme de Terre
    Pomme de Terre

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    French Quarter Bistro - french - Updated May 2026

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