If you're looking for authentic, bold, real-deal linguica, Michael's Provision absolutely delivers!…read moreThe flavor is incredible--perfect balance of smoky, savory, and just the right kick of spice. You can taste the quality and care in every bite. We've grilled it, added it to breakfast plates, tossed it into pasta... it's amazing no matter how you cook it. Fresh, flavorful, and consistently delicious. Definitely my new go-to linguica brand. Highly recommend!

What a joke. I just sliced into some CHOURICO that I picked up at Stop & Shop. This is disgusting…read more Loaded with fat. This will be the last time I will buy this. I should've listen to my brother and got Gasbarros. In the photo you can see why I had to remove the fat.

Wonderful place! Wife & I visit every time we're in the area--always a time to stock up on fresh…read morelinguica & chourico, as well as the Portuguese version of anisette. Love it!

Always the best linguisa/ spicy chorizo for thanksgiving! I have it shipped to NC every year for my…read morePortuguese stuffing! The best customer service!

The saying "you get what you pay for" is representative of Barrington Butchery. The cuts of meat…read moreare superior to every other place I've been to. My wife and I have been buying from Barrington Butchery since (literally) day one of business, and we've been evangelists for the best porkchops on the planet sold at BB. I call 'em "magic porkchops" because they're moisture-injected, and it matters not one bit if you get bone-in or boneless, these pork chops are without rival. Some salt, some pepper (and for me, some Tony Chachere's Cajun seasoning), put 'em on the grill on low heat -- internal temp is 145º - 150º, put it on a plate, and then let it rest for a good 5 minutes. I've had tears a joy rolling down my cheeks from these pork chops. There've been times when one week's chops are better than the previous week's but they still always, always, always beat every other chop I've ever had from any other source, hands down. Don't get me wrong, I've had all sorts of other wonderful things from BB, including the seasonal Piedmontese, lovely Filet Mignon, Tomahawk, Flank, and their homemade sausage. Never a disappointment.

I just enjoyed a 2" thick out-of-this-world delicious pork chop with Bone Suckin' Sauce Seasoning &…read moreRub! Wow, so good!!! The rub was an in-store recommendation and it was a home run! This butchery doesn't disappoint ... it's family owned and operated, which is an important distinction for me. It continues to offer quality meats, poultry and accompaniments; is staffed by experienced butchers, a chef, a sous chef and all-in very welcoming people. 5-Star all the way!!!

Oooooh, what an A+ marketplace for specialty foods, kitchenware, artsy home decor, wines, savories…read moreand sweets from the Portuguese kitchen. This is not just a place you go to pick up your chorizo and pastel de nata, though you will. This is a destination marketplace to wander each aisle and discover new flavors. Fill a container with olives from big beautiful tubs. Order salted fish from the cold room with the fishmongers. And good luck finding a bigger variety of sardines. As if selecting a cart full of nosh for your Saturday night is not a big enough task here, you also have Ginormous pastries and breads in their bakery, as well as butcher fresh meats and seafood. Truly a delightful, delicious experience.

This place is a mecca for all things Portuguese, especially if it's edible. It's a destination…read morethat's been featured in The NY Times. Think Eataly but Portuguese. It's also smaller, friendlier, and more approachable. Pasteis de nata, ports/other fine spirits/wine, charcuterie/chorizo, tinned fish, olive oils, bacalao (a whole room dedicated to)...the proprietors have taken the time to pick and showcase the best of Portugal. They've placed it all under one roof. There's even a section of designed goods - plates to scarves. It's a neat place to window shop...start to explore the myriad facets of a culture that's an ocean away.

Multiple Bones in Ground Beef. To the point you get a bone in every bite.. Wth?!!…read more Contacted them and they will not even acknowledge it happened. bad business moto and customer service. All 10 lbs are ruined. Time to find another butcher.

A great family owned establishment. If you want fresh meats, this is the place to go !!! Very…read morefriendly staff and reasonable prices!!!

We were driving by this market on a recent trip to the Fall River to do some shopping. As we were…read moredriving by the scrolling sign out front said "try our French meat pies". My partner and I both saw it at the same time and decided to stop and check them out. This is a lovely market (did I just say that?). It's smaller than the usual big supermarkets we're all used to, but it's really clean and set up beautifully. We walked around and checked out lots of things and bought a French meat pie and picked up a small salmon pie for my mom (she loves salmon). We warmed up the French meat pie and made some mashed potatoes and gravy and we really enjoyed this pie. It's hard to find a good meat pie that is ready made and this one tasted the most like my recipe (the spices were perfect and it didn't have potatoes in it). I can't remember what we paid for it (I want to say $10?) and we ended up getting 2 meals out of it. We'll definitely stop and buy some more next time we're in town!!

The family is very nice. The prices are quite high I guess because they only get a few things at a…read moretime? Things that are normally $1.99 at another store are often 299 or $3 Plus. ... Another example is the blounts market soups, 1299... For one container yet there $8 at blounts.... That's pretty big mark-up. But again I understand it's a family small market and maybe that's what they get charged I don't know. They don't sell many organic items either. It would be such a great thing if they did and be a competitor of whole foods which thankfully is now opening nearby. Or even Tom's market in Warren which this market is very close to in regards to the type of business and the way it's set up.....but the biggest thing is the meat, I don't really get the big deal about the meats. My husband has been trying to find out exactly where their meats come from and not hearing anything about any local farms or humanely raised humanely certified nothing. They seem to come from these giant meat companies. So I don't really understand what the big deal is. He brought home a couple steaks a few weeks ago that were almost $40. And they were terrible. I don't know what they add to the meat to make it look the color it does or anything. I wish they made very clear exactly where and what farms they use to get their products... Oh well. Like I said the family is very nice. Their staff is very nice. The staff behind the deli is superb. Super nice kids working there. I just wish they had more organics and that their prices were not as high as they are. Unfortunately it's like that everywhere right now so this place is sky high at the moment.

Excellent little Bristol market that has the absolute BEST homemade Portuguese sausage CHOURICO!!…read moreLOVE their blade meat -seasoned to perfection and ready to just cook up on the cast iron pan for a quick and easy dinner. They also have the most delicious homemade Portuguese pulled pork and Portuguese bacon chunks. In my opinion, I've NEVER had better from any other place. Made fresh every Wednesday and Saturdays but you need to arrive by noon to be sure to get some because it's SO GOOD that it does sell out quickly. It's a very friendly, and super clean family owned market. I have been shopping there for decades. SIMPLY THE BEST!!! I highly recommend.

Friendly people, Great Chourico. I stop in at least once or twice a week for a pulled pork sandwich.read more

If you are in Fall River and looking to stock up on tasty Portuguese foods you can go to Portugalia…read moreif you want trendy, but go to Amaral's if you want delicious things at a great price without the fuss. The rotisserie chicken that they have on Saturdays is delicious, even my picky eating five year old was all about it. I also love their marinade that they have at their meat counter, it's like a piri piri/chorizo sauce. You can buy meat already marinating in it or a container of it for undere $2. You just have to ask at the meat counter. I also like to stock up on my Azores butter here. The cheese counter is a lovely sight. My aunt loves the St Jorge cheese. They cut it right off of the wheel for you. I'm obsessed with the fresh cheese that they carry from Manny's Dairy Farm. The large container generally does not last the weekend once my husband and I dig into it. Like fresh mozzarella, but better. The piece de resistance for me is their Portuguese corn bread-- broa. If you've never had it, it's a corn and rye bread (not at all like Southern cornbread). When you are headed to the checkout here they have it towards the front. I don't know if it's like this everyday, but on Saturday mornings it is literally still hot when you grab one. Super fresh and super delicious. It's the perfect compliment to that fresh cheese! Overall a solid supermarket with great items.

Nice selection of Portuguese wine ( and other Portuguese foods). Also, they have St Jorge cheese…read morewhich I like a lot. Banana selection wasn't good on the day I was there.

Best chorico ever Great customer service as well…read more And they ship any where I'm sure The olives are great Bifanas passed my mothers test (which is hard )

Great Chourico, nice friendly people. You looking for a nice…read morelocal market like you used to remember? Please stop by and give them a visit!

The strip steak was not as good as prime from market basket- but is fresh and local. Attentive…read morecounter clerks.

The first time I went to Westport Meats I bought boneless pork chops. They were beautiful. No…read moregristle or excessive fats. What's more they were delicious. I thought it might have been a fluke. I have been there several times since. Bought everything from steaks to roast, prime rib and beef tenderloin. The meat has consistently been top notch. Flavorful, lean and tender enough to cut with a fork. Frankly, I would never consider going anywhere else. The butcher takes great pride in his product, and it shows.