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    Frederiks Have Restaurant

    4.2 (6 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    16 years ago

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    Oysters & Grill - moules marinieres

    Oysters & Grill

    4.0(73 reviews)
    2.3 kmNørrebro
    $$

    What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

    We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

    Photos
    Oysters & Grill - Front of the house

    Front of the house

    Oysters & Grill - Fish collar - sorry I forgot which fish

    Fish collar - sorry I forgot which fish

    Oysters & Grill - Our table spread. We went 8/28/25

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    Our table spread. We went 8/28/25

    Atlas Bar - Laks og hvidvin.... Og fødselsdag

    Atlas Bar

    3.9(55 reviews)
    2.8 kmKøbenhavn K
    $$

    This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

    Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

    Photos
    Atlas Bar - Bedste risotto, jeg har smagt! Se bare, hvor flot den er! Jeg fik min med kammuslinger - den fås også i en vegetarisk version.

    Bedste risotto, jeg har smagt! Se bare, hvor flot den er! Jeg fik min med kammuslinger - den fås også i en vegetarisk version.

    Atlas Bar - Ich mag diesen Style

    Ich mag diesen Style

    Atlas Bar - Indoor bar and check-in area

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    Indoor bar and check-in area

    Cofoco

    Cofoco

    4.4(58 reviews)
    2.3 kmVesterbro
    $$$

    Food was good but it was very noisy with a big group sitting beside us…read more I would enjoy more if it is not a fix course meal because we all (party of 3) got so full before the main course arrived... The first 2 courses (halibut and soup) were amazing and refreshing. The main course (my colleagues had cod and rib eyed, not pictured). My brisket was nicely cooked but nothing surprising. I tried the mushrooms on top of my colleague's rib-eye, I enjoyed the mushrooms more than the protein. Quite pricey as stated by other reviews...especially if one doesn't want mixed couse meal.

    We tried visiting on a Monday evening with no reservation and the restaurant let us know they were…read morefully booked (which I was a bit surprised about). Luckily, we were able to make a reservation for dinner for the next day! There is an option to go for a la carte or a pre-fixe menu of 4-6 courses. We opted for the 4 course which had a cured haddock, mussel soup with scallop, a stuffed cockerel and dessert. I paid the supplement to upgrade the main to a Hake. Overall, the food was delicious; the ingredients tasted fresh and paired well together but nothing was mind blowing. We did think the mussel soup was a bit too salty. I particularly liked the Hake, which was crispy on the outside and tender on the inside (I had Hake a few days prior and it was on the drier side so was a bit worried) - and particularly enjoyed it more than the cockerel! I also really liked the dessert - there were so many components to a simple looking dessert and everything was so tasty :) Service was just okay. The one thing to note is that they charge a service charge for credit card which isn't clearly stated on the menu anywhere. When we saw it on the bill and asked the waiter, she didn't seem to be fully understand it either but it is what it is

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    Cofoco
    Cofoco - Rose

    Rose

    Cofoco

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    Uformel - Deer

    Uformel

    4.6(67 reviews)
    2.5 kmVesterbro
    $$$

    Here are the notes I took during my recent dining experience at Uformel on my trip to CPH…read more inventive and inspiring - red wine, light, semi sweet but modest - Potato bread: crunchy crispy, lightly pan fried exterior (reminds me of a dumpling exterior but incredibly rich interior. Butter deliciously salty. If they served this with ice cream or something sweet for dessert it would be the perfect sweet/ salty combo - Hiramasa dish: light, refreshing dish. The cheese foam bottom is reminiscent of a whipped, light sour cream and adds depth to the light fish. The shaved asparagus and fingerlimes add the perfect touch of crunch and acidity - Witch flounder, so delicate and mild in flavor, the purée adds depth to this dish while the bread topped outside creates structure.I've never had such a light piece of bread topping Love the garlic dollop and radicchio topping. Every part of this dish feels intentional - Sweetbreads: perfect cook on the meat, I love the light sherry paring with this since the main part of the dish is fried. I loved the combo of pickles and caramelized onion but I'm an onion lover. (Call me shriek) Definitely a nice contrast in texture and more of a main dish than the other 2 - Lamb: the only dish that didn't nail it for me. Cooked well but Felt under seasoned and I didn't have a distinct flavor profile or direction. A bit plain and forgettable - Dessert: tangy, creamy, a great cozy way to wrap up the meal. Unique but simple in design, refreshing and zingy

    Outstanding food and warm ambience. Oysters are so succulent and sweet, and the apple sorbets are…read moreso complex yet so delicious. I like how the chef mix different texture and flavor together. Very interesting mixture of tomato and beef tartar. Wonderful experience.

    Photos
    Uformel - The wine pairing

    The wine pairing

    Uformel - Oysters!

    Oysters!

    Uformel - Beef filet with morels, green asparagus and pepper sauce

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    Beef filet with morels, green asparagus and pepper sauce

    The Shrimp - Part of the breakfast buffet- plenty of smoked salmon for me!

    The Shrimp

    5.0(6 reviews)
    4.2 kmKøbenhavn K

    Besides an excellent breakfast every morning while staying at the hotel, the restaurant delivered…read morehuge for the wedding reception. Enjoyed the great smoked salmon on a hard roll with cream cheese and tomatoes every morning. Fantastic coffee and cappuccino to boot! Superb eggs, small pancakes, sausage and bacon along with fresh bread toasted. Nice free wine happy hour on Friday too! Comfortable seating in a large indoor skylit courtyard with plantings and moss walls to make any Biophiliac happy. Not HC accessible and could use railings to get to the kitchen for their breakfast spread is the only negative. Dinner reception for 34 diners was fantastic, best potato starter ever. Chicken was perfectly prepared. Dessert was a feast for the eyes and mouth Service was quick and very helpful and transparent. Price was reasonable for quality and quantity.

    Lovely indoor courtyard restaurant with elevated cuisine. Our server was excellent - attentive but…read morenot overbearing. We had 3 courses for 495kr. The steak tartare was outstanding. Light and delicious. My main was cod with lovely lemon foam, mushrooms and boo choy. Fish was properly done and still moist. The dessert was chocolate mousse w licorice ice cream (v mild tasting so don't be afraid!). Try their organic sodas for non alcoholic diners. I had the Sancerre which was excellent. Highly recommend!

    Photos
    The Shrimp - Wedding Reception area for the Shrimp.

    Wedding Reception area for the Shrimp.

    The Shrimp - Stuffed chicken w mushroom sauce

    Stuffed chicken w mushroom sauce

    The Shrimp - Breakfast

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    Breakfast

    Spiseloppen Christiania

    Spiseloppen Christiania

    4.3(23 reviews)
    4.5 kmChristianshavn
    $$

    A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

    In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;

    Photos
    Spiseloppen Christiania - Tables before the dinner rush

    Tables before the dinner rush

    Spiseloppen Christiania - Chocolate truffe cake

    Chocolate truffe cake

    Spiseloppen Christiania - Spiseloppen entrance stairway is around the back and towards middle of the building.  Look up for the restaurant sign.

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    Spiseloppen entrance stairway is around the back and towards middle of the building. Look up for the restaurant sign.

    Frederiks Have Restaurant - modern_european - Updated May 2026

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