Visiting from Arizona. Absolutely fantastic. Probably one of the best pizzas I've ever had. If you…read morecome here, I highly recommend one of your nights be at this place for dinner. It's a small hole in the wall place, not too loud and the service is unbelievably good. Definitely come eat here.

This place is one of my favorites for Italian food, seriously. I honestly think you'll have your…read morebest experience if you dine in. The bread is perfect and taste different than other ones. The pasta is out of this world and usually has a different kick to it. Their pizza is also amazing. I especially love their carbonara, pesto gnocchi, but you can't go wrong with many things on this menu. I try to go here regularly. Friendly service as well!

After a very long day, I somehow ended up in Sherman Oaks driving down Ventura Boulevard when the…read morewords "Hungarian & Italian Cuisine" caught my eye. That combination was interesting enough to make me turn around, park the car, and walk over. Sometimes the best meals are the ones you don't plan. I was lucky enough to find street parking, but considering they are located in a relatively small shopping center on one of the busiest stretches of Ventura, they have wisely arranged valet parking as well. As soon as I walked in, I was welcomed by a gentleman who I assume was either the manager or the owner. They didn't really have a table set up for one, but instead of turning me away, they were kind enough to make it happen. That was a great first impression. The restaurant itself is extremely clean, smells nice, and is beautifully designed with artwork throughout. It has a comfortable, slightly modern atmosphere with tall ceilings that makes you want to sit down, relax, and actually enjoy your dinner instead of rushing through it. I ordered a bottle of sparkling water, the beef soup, pork chops, and pickles on the side. Everything was good--except the pickles, which just weren't for me--but the star of the meal was definitely the beef soup. The soup was excellent. Well made, well seasoned, just a tiny bit spicy, and the portion was generous enough that I would honestly say two people could share it. After a long day, it was exactly the kind of food I needed. The pork chops were also prepared well, although they weren't completely to my personal taste. I was expecting a little more seasoning or spice. That said, I'm not Hungarian, so there is a very good possibility that they prepared them exactly the way they are supposed to be made back home--and I'm the one asking Hungary to change its recipe for me. For everything I ordered, plus the quality of the service, my bill came to about $68 as of September 2026. Considering the amount of food I received, I thought that was very reasonable. I'll definitely be back. There are quite a few other things on the menu I want to try, and next time I'd like to come when I'm not at the end of a very long day, take my time, order something different, and possibly enjoy it with a good glass of wine.

This was my third time dining at this wonderful restaurant, and it continues to impress me every…read morevisit. From the moment you're seated to the very last bite, you feel genuinely welcomed. The care, passion, and attention to detail that go into every dish are evident in every aspect of the experience. I thoroughly enjoyed the delicious wine, incredible food, and decadent dessert. Everything was beautifully prepared and full of flavor. Also, the decor of the restaurant has beautiful and unique art on the wall .This is the kind of place that keeps you coming back, and I can't wait for my next visit.

Chef Roberto keeping me safe with my Celiac disease. The…read moresand dabs, vegetables and potatoes were delicious and all was good with my health afterwards. . It is so wonderful to go to a restaurant and to relax knowing that I will not get ill with gluten. We also would like to commend waiter, Miriam. She was so professional, mature, and especially kind to our woman friend who dined with us. Our friend is going through a very diffiult time in her life and is not quite herself just now. Miriam seemed to sense that she needed extra patience and kindness and calmness. Miriam was fabulous in dealing with her always treating her with respect as well. We have dined here for 25 years as well as taking cooking classes. Chef Roberto and his staff dish up some fabulous Italian food with warmth and caring. You will not be disappointed.

What a hidden gem! We went today for a Father's Day dinner…read more For me, it was my first time here. My son and daughter in law were here before. The restaurant is very authentic and welcoming. They have got a small dining area inside, and big outdoor area. Both on the second floor of a small plaza. The food was delicious! Everything we ordered was top notch. The service was outstanding, specially Karina; what a kind lovely young lady. Always smiling, very nice and attentive, makes you feel part of the family. We really enjoyed our time here today. We will be back soon, with our whole family.

Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

Obsessed doesn't even begin to describe how much I love this place!…read more Picked out Maria's as my birthday lunch at work since I wanted to branch out and try something from a different restaurant that I have yet to try, and switch it up a bit. Since then the amount of times we have ordered from here is obscene. The portions! OMG! My left overs have left overs! The food itself is delicious. From their breads, pasta dishes, pizza/calzone, vegetarian options, etc. the possibilities are endless. Most recently I went to pick up food from here on my way home from work, and the restaurant is so cute! You genuinely get the energy/vibe of love that the family has poured into this restaurant. Pictures on the wall that all have their own stories. The seating, indoor and outdoor. Simply phenomenal. Staff here are so friendly and welcoming. Regardless if you're dining in or grabbing to go, the experience is amazing.

BREAD is the best especially when they bring it out hot! Almost FOCCACIO style but a bit fluffier…read moreand lighter. CHICKEN GREEK salad was a great option and especially light if you ask for the dressing on the side. The quality of the chicken was great! Freshly grilled medium size pieces and still fresh not too cold. I would get it again especially for the $16 price point.

Il NIdo is a new find for us. We enjoy the food which is prepared and presented beautifully. Our…read morefavorites so far are the Panzanella Salad, Eggplant Parmigiana, Cacio e Pepe, Chicken Marsala and Torta Della Nonna for dessert. We appreciate their good service and the noise level is low. Homemade pasta, too!

We came to IL Nido to celebrate some birthdays over a nice meal. IL Nido did not disappoint! Our…read morereservation was super easy to make through Google, and we were seated immediately at a pre-set table. The ambiance is absolutely wonderful -- perfect vibe for a date or small, intimate gathering. Dark-ish lighting, but lit enough to see everything without trouble (for my not-so-great eyes, at least). Our server was super attentive and considerate of our conversations while making sure that we were served promptly. A really great experience from start to finish! The menu was great. All pasta besides the penne is made in house, and it's absolutely DELICIOUS. We shared the burrata caprese, which was great, but a slightly small portion. I ordered the rigatoni with vodka sauce, and it was absolutely fantastic. Perfect portion size, amazing texture for the sauce and noodles, and I was blown away by the sauce. My spouse ordered the cacio e pepe, and it was excellent--I must admit that I stole a few of her noodles and dipped them in the little puddles of vodka I still had left on my plate after I devoured my pasta. For dessert, we shared a tiramisu, and it was stellar. Perfect balance, textures, and flavors. This was my favorite Italian restaurant experience I've had in LA so far. I cannot wait to return!

Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

I absolutely loved this place. It's down the street from my house and I'm so happy I found it…read more Had the pleasure of being helped by Victor he was amazing. I started off with the east side martini and they made it perfectly. My friend and I shared the margherita pizza and the pasta trio. That pasta trio was absolutely amazing. Great flavor great pasta I loved it. Pizza was great too Dessert we got tiramisu and Spumoni and that was gooooooooood. Finished off with probably the best cappuccino I've ever had in my life so that meal was absolutely fantastic.

I'll make this as quick and simple as I can. The service was great. The waiter came up to us…read morequickly, made sure to get our order and thought out the whole time made sure everything was good with us. Now comes the food part. I saw reviews claiming that this is the best Italian food they've ever tried! Let's be honest, this isn't even close. I've had better pizza at dominoes, the chicken Alfredo literally had zero seasoning to the point where my 6 year old said this is tasteless. The only decent thing was the spaghetti and meatballs. I would probably never come back here again, it was near the area we were in so I gave it a chance. For a pizza, spaghetti and meatballs and a kids Alfredo we paid 75 bucks. I'd say try La Bella pizza if you're looking for Italian.

Andrea is the coolest, she's a queen. She made my birthday feel so special! Xoxo…read more She had my whole party come in last minute and it was so cool of her to help me seat all of my 12 friends! Also all the chefs are killer!

This has easily become one of my favorite Italian spots and a regular staple for me and my guy…read morebestie! One of the things I love most is the open-kitchen concept. You can actually watch everything being prepared right in front of you, and there's something about seeing the pasta and dishes come together fresh that makes the whole experience feel that much more authentic. The ragu is the star for me. The first time I ordered it, I'll admit I underestimated it because visually it looks so simple and isn't swimming in sauce. Then you take a bite and realize how much flavor is packed into such an unassuming dish. It's rich, savory, perfectly balanced, and one of those dishes I find myself craving afterward. I'm also a huge fan of their salad, and I've done the tasting menu twice now. Both times were excellent and gave me a chance to try things I probably wouldn't have ordered on my own. And definitely save room for the tiramisu...it's delicious! The space itself is intimate, with a limited number of traditional tables and more seating around the bar/open kitchen area. Personally, I think sitting near the kitchen adds to the experience because you get to watch all the action. The service is another reason I keep coming back. Everyone has consistently been attentive, warm, and friendly, and Thomas, the manager, deserves a special mention. He is always welcoming and helps create the kind of hospitality that turns a great restaurant into a place you genuinely want to return to. One thing to keep in mind: gratuity is already included, so check your bill before adding an additional tip. Also worth noting, there's no full cocktail program here,just wine and beer, which honestly fits the simple, authentic Italian vibe perfectly. Fresh ingredients, great service, an intimate atmosphere, and food that consistently delivers. There's a reason this place has become one of our regular spots. And seriously... get the ragu.

This is one of my all-time favorite go to places for dinner... The staff is amazing especially…read moreRochelle. She is one of the most gracious waitresses I have ever encountered, her suggestions for food items and the hospitality we receive is allows spot on... The food is fantastic. I have never had a bad meal here... It feels as if you're coming home to family when you eat at this restaurant. Try their chicken piccata it is out of this world.

My wife and I came for dinner on her birthday. She had been here before as it's across the street…read morefrom her office and she said she and most in the company enjoyed coming here. We split a Chicken Marsala and a Fabrocin1 Salad and both were good, and I had a Coke to drink. I can see why people enjoy this restaurant and would recommend it to those who enjoy good Italian food.