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    Franz Soupmarine

    4.8 (6 reviews)
    Closed 11:00 am - 8:00 pm

    Franz Soupmarine Photos

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    Tomato cream soup
    Melissa R.

    No one reviewed it yet, so I must write a quick one :) The soup is 3.50€ per bowl. You get a wedge of bread and some awesome herbs of your choice. It's pretty filling and vegetarian friendly. But don't be scared away, meat eaters, because it's still delicious for non-vegetarians. Seating is tight inside, but there's plenty along the buildings. They seem to either belong to (or share) the pizza place to the left and the market to the right (where the restroom is located). Lack of a 5th star because of a personal preference- the tomato soup had a ton of skin in it. I just prefer not to pick the skin out of my mouth every 2-3 spoonfuls. We've been here twice and will continue to return :)

    vegan curry zucchini coconut milk soup

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    4 years ago

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    7 years ago

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    Photo of Betty A.
    1085
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    5 years ago

    I highly recommend this place! Everything here is delicious and great! Thank you for offering vegan choices in Heidelberg!

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    9 years ago

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    8 years ago

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    7 years ago

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    Schnitzelbank - Pepper Schnitzel

    Schnitzelbank

    4.7(226 reviews)
    0.2 km
    €€

    Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

    Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

    Photos
    Schnitzelbank - Inside

    Inside

    Schnitzelbank - Escargot

    Escargot

    Schnitzelbank

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    Lowenbrau - Venison goulash with spaetzle. Very hearty!

    Lowenbrau

    4.3(28 reviews)
    0.4 km
    €€

    Great outdoor patio. Small inside. Very warm inside if you're visiting after walking around…read moreoutside. Server had a warm greeting and spoke great English. He was shocked that it was my husband's 50th birthday. We ordered the Apfel Strudel for dessert. He brought it with a lit tea light candle on the plate. Very cute. The food was amazing. I ordered the mushroom soup and potato pancakes. I almost ordered a second soup - it was so good. My husband's schnitzel was excellent. It was just what we wanted. Low-key, good and relaxing. People watching is top notch. Great beer selections and full bar for mixed drinks. I ordered Gluwein as I was trying to warm up. Loved it.

    Let me start with a good of this restaurant. The food is very tasty, the restaurant is cozy, clean…read more The ambience is nice and the staff are polite and efficient. The women's/men's washrooms are clean (small, not handicapped friendly, but clean) all in all, this is a good restaurant and bar for German cuisine. What absolutely flabbergasted me was that the restaurant chooses to charge €4.20 for a glass of water, be hot or cold. It was explained to me that the water is treated with minerals, etc., etc. but basically it's just water. It was not served to me in a sealed bottle, just a glass. One needs to ask for ice as ice is not provided otherwise here. My friend who had requested hot water, said that it tasted like hot water from the tap, not even boiled water. I guess it's just a cultural difference because as all of us know from Japan, America, and most other places, water is complementary and the many cases there is no charge at all for a refill glass of water, but at this restaurant they do (see receipt) so my advice to you is if you do decide to dine at Lowenbrau Heidelberg, order any beverage other than water because the water seems to cost more than any other beverage on the menu!! If charging for a non-bottled water that is only served in a glass, I could understand €1-€2 but not €4.20!!! Absolutely ridiculous!! Other restaurants in Heidelberg where we have dined, do not charge such an exorbitant amount for simple water. I really do not understand how they can justify this. They should tell customers right away that there is a charge for water.(especially if it's just in a glass!!)

    Photos
    Lowenbrau - Bar area

    Bar area

    Lowenbrau - Mushroom soup was incredible.

    Mushroom soup was incredible.

    Lowenbrau

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    Herrenmühle Heidelberg - Amuse bouche: smoked salmon on top of pumpkin purée. What a great start

    Herrenmühle Heidelberg

    4.3(17 reviews)
    1.2 km
    €€€

    Vibe: 5/5 Service:5/5…read moreFood: 4/5 Drinks: 4/5 Value: 4/5 After 10 years of not seeing my aunt and uncle, I wanted to take them out to fancy dinner. Herrenmühleühle checked all of the bookmarks: beautiful ambiance and French-inspired cuisine using seasonal ingredients. Our Tunesian waiter (I'm not 100% on his name, but believe it was Fahti) was phenomenal. He was always there when we needed him, cracked jokes that kept us going, and was just genuinely a nice guy. He is a keeper! Initially, I was disappointed when we got the menu. I was dead set on trying their lobster bisque with langoustines, but the menu changed. Story of my life. The amuse bouche quicky turned my frown upside down, as it was very tasty. So here's everything I ended up gettin: -Chestnut soup with duckbreast (2.5/5): I didn't understand this dish at all. The duck strips were served on the side with orange slices. It was odd that the meat was served cold, but the flavor was great. The chestnut soup had a thick texture and was so sweet that I couldn't eat it. After two spoons, I was done. -Fillet (5/5): beautifully prepared piece of melt-in-your-mouth meaty goodness. The accompanying multi-colored carrots were flavorful and had a lovely cruch. We also had the fish dish and deer and my family enjoyed it. For dessert, we got a fig tart with baked apple sorbet. They added a mascarpone ice cream on the house, which we appreciated.

    I tried their seasonal lunch set menu, and I really couldn't complain about anything here, aside…read morefrom nearly falling down the flight of steps to the bathroom. Service is excellent, the waiters were polite, attentive and even helped me take pictures. The food was fantastic! I had a bonito lentil salad, which had this excellent complexity from the smoothness of the bonito to the somewhat rough texture of the lentils, topped off with a cream cheese dressing that blended it all together nicely. Next I had a very smooth, creamy and frothy pea soup with fried prawns that came with caramelized yams, which also turned out to be a sublime experience. Next I had a veal, which was very tender, it was good, but not particularly noteworthy, followed by a very tasty trout ceviche, which had this lovely tang from the fruit sorbet. My main course was a grilled fjord trout, which was well cooked. This was a very pleasant experience, and I'd be sure to come back again should I return to Heidelberg!

    Photos
    Herrenmühle Heidelberg - Lovely set table

    Lovely set table

    Herrenmühle Heidelberg - Chestnut soup with duck--skip because the soup was WAY too sweet

    Chestnut soup with duck--skip because the soup was WAY too sweet

    Herrenmühle Heidelberg - Fig tart with baked apple and mascarpone ice cream

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    Fig tart with baked apple and mascarpone ice cream

    Franz Soupmarine - soup - Updated May 2026

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