Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

The best schnitzel in Heidelberg! Whenever I'm in town this is my go to place. I love the food and…read morethe service is friendly! Such an interesting experience with the crew boats decorating the ceiling.

4 stars is about right. We had burgers. They were solid. Outside area was closed as it was too…read morecold. I think if the outside was open and you could sit by the river it would be a better venue.

I liked the food here although it's not the best Korean food I've had. One being the limited…read moreselection of side dishes, which is an important part of Korean cuisine! We didn't get anywhere near the variety of side dishes offered in restaurants in LA. Instead, there was only 3 small side dishes of pickled radish, kimchi and bean sprouts...quite a disappointment way to start a meal. We had the veggie bibimbap and the beef with noodles. The bibimbap was nicely cooked in a stone pot and it was sizzling hot when it arrived at the table. I liked all the vegetables in there. The beef with noodles dish was mediocre and it was missing some seasoning. Overall, Soban serves good quality Korean food in the middle of Heidelberg. However, It didn't live up to the hype as other reviewers mentioned.

Awesome 1st time having Korean food and i am impressed and looking forward to coming back in near…read morefuture

Excellent Pho in a unlikely location (Heidelberg), not that far from the castle. Had the pho there…read morewith some egg rolls and was pleased after a long day of walking. Great service as well. Note - the place did not take AMEX.

Excellent place to stop in for a Vietnamese experience. The food was simply amazing. Everything I…read morechose was perfectly cooked and flavorful. The service unfortunately was a bit slow.

Great outdoor patio. Small inside. Very warm inside if you're visiting after walking around…read moreoutside. Server had a warm greeting and spoke great English. He was shocked that it was my husband's 50th birthday. We ordered the Apfel Strudel for dessert. He brought it with a lit tea light candle on the plate. Very cute. The food was amazing. I ordered the mushroom soup and potato pancakes. I almost ordered a second soup - it was so good. My husband's schnitzel was excellent. It was just what we wanted. Low-key, good and relaxing. People watching is top notch. Great beer selections and full bar for mixed drinks. I ordered Gluwein as I was trying to warm up. Loved it.

Let me start with a good of this restaurant. The food is very tasty, the restaurant is cozy, clean…read more The ambience is nice and the staff are polite and efficient. The women's/men's washrooms are clean (small, not handicapped friendly, but clean) all in all, this is a good restaurant and bar for German cuisine. What absolutely flabbergasted me was that the restaurant chooses to charge €4.20 for a glass of water, be hot or cold. It was explained to me that the water is treated with minerals, etc., etc. but basically it's just water. It was not served to me in a sealed bottle, just a glass. One needs to ask for ice as ice is not provided otherwise here. My friend who had requested hot water, said that it tasted like hot water from the tap, not even boiled water. I guess it's just a cultural difference because as all of us know from Japan, America, and most other places, water is complementary and the many cases there is no charge at all for a refill glass of water, but at this restaurant they do (see receipt) so my advice to you is if you do decide to dine at Lowenbrau Heidelberg, order any beverage other than water because the water seems to cost more than any other beverage on the menu!! If charging for a non-bottled water that is only served in a glass, I could understand €1-€2 but not €4.20!!! Absolutely ridiculous!! Other restaurants in Heidelberg where we have dined, do not charge such an exorbitant amount for simple water. I really do not understand how they can justify this. They should tell customers right away that there is a charge for water.(especially if it's just in a glass!!)

I never imagined that one could have such an amazing feast in vegetarian/vegan food in Germany! I…read morearrived in Heidelberg from Schwäbisch land (Stuttgart), where there were only two choices for a vegetarian: Käsespätzle und Maultaschen. And if one is lactose-intolerant, then one can only subsist on Kartoffelsalat :-( This restaurant fed me like I'd never been fed before! There seemed to be endless creations in vegetarian delicacies, both cold and hot, savory and sweet, that covered several long shelves. I would have had at least 3 full plates, if not for the reason that my local friend was paying for lunch - charged by weight - and I didn't want to empty her wallet :-). Weather permitting, there are both indoor and outdoor seating. It's a super popular spot that attracts many diners.

I would have never picked a vegetarian restaurant. But I am very glad I tried it…read more You pick your own seating( as usual in Germany) and to get your food it is buffet style. Once you have put your food you want on your plate you go up to the register and they weigh your plate. Depending on the weight is how much you pay. The service is fast and helpful. It is usually pretty full there, but totally worth going. Even my four year old picky eater found something to eat there.

Had dinner here for the first time today. Cute little bistro type restaurant with nice interior…read more Very clean and transparent as you can watch them cook. The staff was nice and helpful. Authentic Thai food served and cooked by Thai's. I had the vegetarian Panaeng red curry with Tofu. Taste was very good and i enjoyed my meal. Portion was a bit small, but still ok. Pricing was very good. All in all, i can recommend it and will be there again.

super salty and the soup is not real meat soup. The soup is mixed with a lot of seasonings which…read moreare considered very unhealthy from the perspective of Asian. DO NOT COME.

This is a quintessential romantic Italian restaurant with amazing food and this lucky girl…read morecelebrated Valentine's Day here this year. The staff was mostly Italian, food amazing, ambiance perfect for romance, and prices surprisingly affordable (including wine). The pizza was simple, but cooked to perfection of moisture + crunchiness. Pasta was home made: soft and buttery. Even though we didn't have reservations on one of the busiest days of the year, they let us in without any drama (unlike 3 previously tried places- our good luck).

Semplicemente buonissimo! Great spot for dinner! Everything was delicious: from complimentary…read morebruschettas to entrees. Even their olive oil is delicious, can't stop dipping bread into it. Minestrone soup has rich aroma. Fish is tender and delicious. The staff is super friendly and nice. I will definitely go back. A presto!

Vibe: 5/5 Service:5/5…read moreFood: 4/5 Drinks: 4/5 Value: 4/5 After 10 years of not seeing my aunt and uncle, I wanted to take them out to fancy dinner. Herrenmühleühle checked all of the bookmarks: beautiful ambiance and French-inspired cuisine using seasonal ingredients. Our Tunesian waiter (I'm not 100% on his name, but believe it was Fahti) was phenomenal. He was always there when we needed him, cracked jokes that kept us going, and was just genuinely a nice guy. He is a keeper! Initially, I was disappointed when we got the menu. I was dead set on trying their lobster bisque with langoustines, but the menu changed. Story of my life. The amuse bouche quicky turned my frown upside down, as it was very tasty. So here's everything I ended up gettin: -Chestnut soup with duckbreast (2.5/5): I didn't understand this dish at all. The duck strips were served on the side with orange slices. It was odd that the meat was served cold, but the flavor was great. The chestnut soup had a thick texture and was so sweet that I couldn't eat it. After two spoons, I was done. -Fillet (5/5): beautifully prepared piece of melt-in-your-mouth meaty goodness. The accompanying multi-colored carrots were flavorful and had a lovely cruch. We also had the fish dish and deer and my family enjoyed it. For dessert, we got a fig tart with baked apple sorbet. They added a mascarpone ice cream on the house, which we appreciated.

I tried their seasonal lunch set menu, and I really couldn't complain about anything here, aside…read morefrom nearly falling down the flight of steps to the bathroom. Service is excellent, the waiters were polite, attentive and even helped me take pictures. The food was fantastic! I had a bonito lentil salad, which had this excellent complexity from the smoothness of the bonito to the somewhat rough texture of the lentils, topped off with a cream cheese dressing that blended it all together nicely. Next I had a very smooth, creamy and frothy pea soup with fried prawns that came with caramelized yams, which also turned out to be a sublime experience. Next I had a veal, which was very tender, it was good, but not particularly noteworthy, followed by a very tasty trout ceviche, which had this lovely tang from the fruit sorbet. My main course was a grilled fjord trout, which was well cooked. This was a very pleasant experience, and I'd be sure to come back again should I return to Heidelberg!

7th Army Chorus hangout 74 through 77. We were close enough we had dinner at the home of the…read moreworkers a few times. Would sing german songs in 4 part male harmony and always drink free!!! Our picture was put on the lower level wall before we all ETS. Miss the place and would pay to find the shots we would have with our beers/called sour fritz I believe? Great place and dozens of friends made. JimT@TandT-Materials.com

3.5, rounds up to 4 because of the atmosphere…read more I love the etchings all over the place, from "fuck of" to "bob the builder." The portraits and the random signs..everything just makes you think of the history that this place has seen (over 300 years!) The pumpkin soup was great. The skin of the crispy pig was delicious, the rest of the meat was meh. The special, the deer, was very good, as was the slaw that came with it. There was live piano music when we were there (Saturday night)..and then a frat came in and starting singing..awesome