Food was great! Small restaurant with limited seating; stormy day so no outdoor seating created a…read morelonger wait, but worth it.

I lived in Wimbledon for almost three years and it took me at least 18 months before i even…read morerealised this lovely Italian side street restaurant existed, but i'm so glad i discovered it eventually! It's a rustic style Italian with the essential brick pizza oven. The menu is very affordable and the food is great. They have a fantastic range of pizzas, pastas, fish dishes , grills and veggie options. Being a bit of a cheese freak the Quattro Fromagi was delicious for me and for 14 pounds i got a 'medium' pizza but for me this was more like a large. The large pizzas are massive! The staff are great, really friendly and easy to have a laugh with, the atmosphere on a busy evening is great and for all of these reasons i highly recommend a visit to Al Fornos.

This is our go to place for pizza delivery. While I have never eaten in the restaurant itself, I…read morehave ordered dinner from here every few weeks since I moved into the area at the beginning of August. We always place our orders online via their website which is easy to use and you can get discounts such as 40% off on your 5th online order. The delivery is fast and efficient, and the delivery staff are always very friendly. The food is absolutely delicious - the pizzas have a thin, crispy base topped with an excellent tomato sauce and creamy mozzarella cheese. We have also ordered pasta dishes in the past which were very good, as are their side dishes like mozzarella sticks and spicy onion rings. It is much better value and quality than the big pizza chains - I would recommend Pizza Euforia to anyone.

The taste was great, the pizza was cooked to perfection, and the staff were super friendly. I would…read moredefinitely go back again in the future.

Customer service is spotty meaning they dont give a shit about patrons. No warm greeting from guys…read morein the back, seems they hold the waitresses solely responsible for that. Went in two days in a row. For a fried appetizer assortment and seafood with pasta. Both days food quality 5 stars. Friday night waited 45 min inside the restaurant for takeaway. They got the order wrong , didnt give us garlic cheese bread so lost out on 8 pounds. Saturday night wasnt very busy at all so takeaway took 10 min. Dropped 30 pounds each time and food is worth the quality but these seem like nyc prices. Good for them for having consistent food quality over the years (based off of prior reviews) .

This was a really good local Napoli pizzeria - their wood-fired pizza oven takes pride of place in…read morethe open kitchen, where you can watch the chefs prep the dough and add the toppings. It's definitely a meeting spot for the local Italian community which added to the atmosphere of the place (you might be sat in Tooting but for a little while you could imagine being in Turin). The menu's fairly comprehensive, with a good range of starters (£4-£7.50), pasta (£5-£8.50) and pizzas (£5.50-£10.50). We went straight for the latter, with me ordering the Calzone (tomato sauce, ricotta, Neapolitan salami, ham, olive oil, basil) and my friend the Capricci (tomato sauce, ham, mushroom, artichoke, black olives, mozzarella, olive oil, basil). They were less than a tenner each and on the large side (which was a relief as we were both ravenous!). Service was friendly and efficient, and everything hit the spot, especially when accompanied by a bottle of Moretti beer. A great local eatery which is terrific value for money. Tip: they have Figli del Vesuvio - Double Pizza on the menu for £18.50. That needs to be attempted next time!

The food is a 7 out of 10, if the two style pizzas we got had a baby, that would be quite an…read moreamazing taste! The pesto with mushroom is good, especially with the dip of the chili infused olive oil. The traditional pizza has an enjoyable spice to it, not too spicy. The service is good; did take a about 20 minutes to take our orders. We ordered homemade lemonade from the menu, it was not what we expected. It wasn't horrible but please keep in mind that it has an apple cider vinegar taste to it. The ambiance is good over all; it's a vibe for a late night slice! We paid $87 USD for 4 pizzas and 6 drinks. Depending how hungry you are, 1 pizza can serve 2-3 people. If you have a big appetite, 1 pizza will feed you. Pizzas are 12" Franco Manca also has an allergy friendly menu for a small additional charge, gluten free & dairy free.

I stumbled upon this place after a day at Wimbledon. so glad I did! The service was amazing and the…read morepizza....come on! BEST I EVER HAD!! Run, don't walk, to secure yours!!

This little gem is located around 5 mins from Clapham junction. Cosy atmosphere and quality pizza,…read moreall for a very reasonable price!

From the owner: As the UK's youngest restaurant, we look to provide a youthful and dynamic atmosphere for you when…read moreyou set foot at Tresca. In addition to this, we not only give you kickass pizza which is as delicious as it is affordable, but also Italian street food dishes found only in our walls! Amongst these is the Tasca, which has seen success in Italy, the US and Japan, a succulent toasted focaccia bread stuffed with classic Italian recipes!

La Nonna is always busy when I walk past despite its remote location on Wimbledon Broadway. So, I…read moredecided to eat her this week although Italian wouldn't be my favourite food choice. They have created a clever seating arrangement with lots of nooks and crannies, creating lots of privacy for diners. The service was first rate throughout with friendly, attentive waiters. I decided to test the kitchen with 2 classics that leave nowhere to hide due to the simplicity and few ingredients in each dish. My starter of spaghetti carbonara sadly wasn't served in my favourite way, as they do on the continent - with a raw egg yolk on top to be worked into the warm pasta to lend the dish its creaminess. However, as a British carbonara, this was exemplary. The pasta was cooked to soft al dente and the sauce coated it rather than drowned it. Bacon and cheese are a classic winning combo and thios dish proved no exception. My main of calf's liver with pancetta was served with some sauteed potato. I knew the dish would be good from the moment it was laid on the table - there were heavy stripe marks from the grill and the smell was heavenly. The liver was sliced thinly but still moist on the inside with a crispy seared crust. Perfect amount of liver to bacon ratio I finished with bannofee pie - another winning combo of banana and toffee. Minor criticism that the biscuit base was a big thick There is a good lead in the kitchen and this place deserves to continue to thrive

This is a friendly, family-run Italian restaurant on The Broadway, towards South Wimbledon. It does…read morea good range of traditional Italian dishes, including pizza, pasta, meat and fish. Portions are generous, (you'll struggle with more than two courses) and while it is a little more expensive than some places, the food is both well prepared and authentic. Starters range from £4.50 for Bruschetta to £8.95 for King Tiger Prawns in garlic; pasta and pizza range from £6.95 to £9.50, and meat and fish dishes cost £11.95 - £17.95. Children's pasta and pizza portions are available for £5.00. Expect a two-course meal for two with wine and coffee to come to about £25-£35 a head, depending on the selection. The full menu is on the web-site, so you can plan ahead. Service is very attentive (and can feel a little too much so) but is also efficient and friendly. The only downside is the decor, which feels remarkably like a chain restaurant, but don't let that put you off. It can also get very busy on Friday and Saturday evenings (I suggest booking ahead), and caters for groups, so it's perhaps not the choice for an intimate meal for two. But it's one of my favourites in the area during the week.

I went here after everything was closed, it being my last day in Wimbledon before going back to the…read moreUS I just ran it here and to my surprise it was the best pizza i have had in my life

This is my favourite branch of the ubiquitous Pizza Express chain…read more Located in the middle of Wimbledon Village's upmarket High Street, it is spread over two floors. The downstairs is dominated by the open kitchen area, which means you can see your food being prepared, although it can also feel a bit like Piccadilly Circus when they're busy, since it is a little cramped. The decor has references to tennis and the Wombles (look them up if you are too young to remember them). The reasons it is my favourite, though, have nothing to do with decor. Firstly, they do the best pizza I've tasted across the chain, and on a really good night they are up there with the best pizza I've ever had (and given I've travelled extensively in the USA and Italy, that is definitely a compliment). And the staff have always been consistently friendly and obliging. The only occasional failing has been a wait for the bill (a pet hate of mine) but I'm still more than happy to go back.

This is a deceptively large Italian restaurant situated on the Broadway in Wimbledon. From the…read moreoutside it has quite a small frontage, but as you walk in it seems to get larger and larger, with a very spacious eating area behind the bar. The menu is fairly standard Italian fare with pizza, pasta, and a range of familiar starters. Prices are decent - starters between £5 and £9, and mains (pizza and pasta) around £8-£12. Our starters (calamari and croquettes) were very nice, but the vegetarian pizza was disappointing, with a very thick crust and soggy base. Service was efficient, but our waitress was ever so slightly supercilious from the moment we walked in. (Her colleague was much nicer.) I don't know what it was about us she didn't like. A slight surprise on our visit was that the added service charge is 12.5%, which is more central London than Wimbledon. So, all in all, our experience was okay, but it wouldn't become a regular eatery for me.

Their pizza is fantastic, perhaps one of my favourites in the area. I also like the ambience of…read morethis location. Both times we have gone, the service has been slightly odd (trying to fix an uneven table, not getting water refills quickly though everything else was fast, etc.) but overall really enjoy it.

This is the third or fourth reboot this restaurant has undergone in the past few years, and it's…read morefinally hit the mark. It now looks like a proper, neighbourhood Italian - we've been three times since it re-opened and have something at the very least properly tasty and at its best genuinely delicious. Ingredients are excellent, seasonal and fresh, the cooking absolutely spot on and service and prices respectively excellent and affordable. Polenta with mushrooms, salsiccia with lentils, pizza with dolce latte (new one on me), wild boar ragu, mixed antipasti - all excellent. Alessandro is more than happy to talk over the menu - giving me a detailed description of the sausage and lentils dish I had for their special the other day. Simple, warming, satisfying - I'm not sure it gets any better.

Lovely, busy, local restaurant with authentic food and great service. The chef/ owner is happy to…read moretalk you though the menu and goes out of his way to ensure you are happy. Very relaxed atmosphere (they are not in any rush to get you in and out) which I personally like. The dishes are seasonal and change regularly.