Wanted something casual as we just got to our hotel in the evening and Nuna felt like a good…read moreoption, we were not disappointed. Three of us ordered nine dishes, none were disappointing. The highlights were great fried calamari, potatoes with a poached egg and cured meat and sea bass ceviche. The churros were also great but a small portion (two churros). Nice selection of cocktails, mocktails and wine. A good experience.

The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

Excellent local restaurant with a local and international clientele. The menu is typical for Costa…read moreSmeralda, but well prepared with excellent service in a friendly atmosphere. A solid choice.

First of all it's good to know that this restaurant doesn't get busy until 10 PM or later. Their…read moreBellini's are absolutely delicious, as they should be for €25 apiece. They're also the smallest cocktail I have ever encountered. The menu is pretty standard and if you've ever been to a Cipriani, they're all the same. We shared the artichoke avocado salad to start, the eggplant Parmesan, a fish, and prosciutto and melon. Everything was decent but it wasn't the kind of food that you go crazy about when you're in Italy. All the bottles of wine they offer are crazy expensive and the cheapest was around €70. The meringue cake is a must and I was happy to have a slice for dessert. The bill is where things got really shady. They charged our credit card and we got an email from Amex saying the charge went through. The restaurant claimed it did not go through and insisted upon a different different card. We ended up being charged twice and feel it was a scam. AMEX will handle it, but it's a shame that it had to be an issue in the first place. I would not return here under any circumstance.

The pizza was delicious!!! Lots and lots of different pizzas to choose from. Big menu if you want…read moresomething else. Staff was friendly and amazing.

I totally get that in Europe it's a diff way of life than what I'm used to. But we waited over an…read morehour for carbonara and a marg pizza. Both were good when it came but it just took way too long. We also got the green salad which is just lettuce no other vegetables for €14, and the squid starter and the starter was not great. They are so nice there but it's just not worth the wait.

we enjoyed ourselves at thus lively restaurant in the Porto Cervo as its idealy located and one can…read moreenjoy their outdoor seating as well as in. our first experience were capuccinis and hazelnut tartlets on a break from shopping and appreciated tge ecperience do much we chose to dine there the following night. Im glad we did! Each dish was delicious, from the seafood my friends enjoyed to the lasagna i had that melted in my mouth. i would definitely recommend thus place for the attentive service, the drinks, the well executed menu and the atmosphere. plan to return

Renato Pedrinelli is a terrific little restaurant, in the old port area. The location is awesome:…read morefacing west (so incredible sunsets), the majestic yachts in front (living vicariously...), and just below the new (& far more interesting) shopping area. The restaurant has a terrific menu, which naturally features seafood in all of its forms (duh!). The wine list is equally impressive, if for no other reason than it offers numerous tasty wines under 100 euros (rare, in Porto Cervo). La Contessa started with the Burrata and Parma ham (delicious, though the ham was "a bit too thickly sliced" for her tastes). I had the Bottarga and artichokes, which was very good if a little lemony on the artichokes for me. For our main, I had the Spaghetti All' Asticce (fresh recently living lobster, absolutely heavenly!), & Sweetie had the Vitello Milanese (rated "excellent"). For dessert, we had wine (Gaja's Ca Marcanda Magari) Overall, VERY enjoyable! We had a couple of very personable and charming waiters, who made everything fun & enjoyable. The very minor issue I had, was that we went "early" - 8:30pm - so we got ALL of the wait staff attention. A bit irritating at first, but that's being churlish: they were all very friendly & helpful! Interestingly, this was the cheapest dinner (183 euros), and accordingly great value! Definitely go! Its worth it!

Amazing ambience, the food is to die for, the crab legs always the best. Will go back for sirread more

Wanted something not as formal as the typical Porto Cervo meal and this was great. My wife had a…read morenice looking cheeseburger, my daughter a fresh looking salad and I enjoyed my pasta. I had the spaghetti with garlic and clams and enjoyed it. Service was good and comfortable when you sit in the shade.

Avoid . Bad service , took forever . Food came out cold . Over priced . We tried to express this to…read morethe manager . He said well it's windy ?. He did nothing made zero apologies. Just excuses. The manager was arrogant. Won't be returning . We were also charged a €30 cover charge to sit and eat dinner . Manager would not wave it .

My friends and I were looking forward to enjoying the dining experience AND the food as the…read morerestaurant has a bit of a glamorous history from my research. The outdoor patio was very nice, especially at sunset, but it can get hot with the sun shining on your table before it goes down completely. At this price point/the location/reputation, I guess it's not so much about the value you get with the food. The seafood was fresh & all the dishes were tasty. So, from that perspective, the restaurant delivered on the food. We were let down by the service. The good - our hotel mixed up the dates & the hostess was very professional and gracious in finding us a table. Not so good - it all went a bit downhill from there. The captain that did the seating grumbled while setting up our table & gave us a look like we were clueless tourists. After getting seated, one of the hosts (not a manager, mind you) made it a point to come by & subtly let us know he made us a favor even though he wasn't the one we worked with directly. When we were given the menu, the main wait person was a bit snooty and acted like we may not be able to afford some items on the menu. My friend, who was paying for the dinner, had a Crazy Rich Asian moment and ordered everything off the menu. Guess they got the hint. The manager came by to welcome us & they changed staff who were much more pleasant & easier to engage with. After the meal, the earlier experiences still left a bit of undesirable aftertaste & we decided to skip dessert. We went for gelatos in the mall instead :-) What a shame. We had such an amazing experience at Le Grand restaurant the previous night that we were hoping for a two out of two.

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.