I was staying nearby and decided to visit this place for dinner at the recommendation of my Airbnb…read morehost. I arrived right as they opened for dinner and was seated at a table near the window. What an absolutely beautiful view of the beach in the distance - off to a great start. I was VERY pleasantly surprised to find items marked "vegan" on the menu! Not knowing what to expect I figured I would end up ordering pasta with tomatoes, but instead I happily selected the vegan pizza - topped with tomatoes, zucchini, artichokes, spinach, rocket, and sun dried tomatoes. DELICIOUS! Simple but flavorful and it really hit the spot. The menu here was only offered in Italian and German but it's simple enough to figure out if you are an English speaker. The host serving me was very kind and smiled profusely. I was so happy I decided to visit - it was a great dinner in a seriously lovely setting.

From the owner: Situé en plein coeur du centre historique de porto-vecchio, le restaurant le sequoia vous accueille…read moretous les jours, midi et soir, du lundi au dimanche inclus. Au sequoia, on y mange pour tous les gouts, et toutes les bourses. Ainsi, le chef, ancien des freres pourcel, vous proposera le midi, une carte de burgers, salades et tartines, de 12 à 16 euros, et un plat du jour à 13 euros. Le tout avec des produits frais, maison et particulierement soignés. Le soir, dans une ambiance festive et décontractée, la carte devient plus "gastro", plus "travaillée" et les saveurs explosent en bouche. On notera particulièrement l'oeuf poché à la crème de foie gras, le foie gras maison au kumquats et jack daniel ou encore la daurade en crumble provençal, sauce vierge. Mais le sequoia c'est aussi une carte de tapas et de cocktails pour prendre l'apéro à l'ombre de l'église, servi par morgan, le directeur du restaurant, qui vous prend également en main de minuit à deux heures du matin, avec des mojitos à

Had a fun meal here with my family. They have an a la carte menu but we decided on the chef's…read moresurprise. You can order one of four surprise menus, each has a different number of dishes. What was particularly nice is my daughter is a vegetarian and she had the same options. I also noticed at other tables that some people ordered a la carte and others the surprise menu, again nice that the whole table can order what they want. I enjoy amuse bouchée and that was one of the highlights of the meal. We started with five different amuse bouchée, all of them excellent and interesting. Even with only the large menu, it seemed as if we got many more courses than I was expecting. Also enjoyed a reconstructed caprese salad, a tomato stuffed with cheese. Service was efficient and friendly. Overall, an excellent experience.

don't typically leave reviews, but I felt compelled to share this experience in the hope that it…read morehelps others when deciding where to dine. As someone who loves food and enjoys seeking out highly regarded restaurants, I was excited to visit Confusion after receiving several recommendations while in Sardinia. I made a reservation three days in advance and looked forward to experiencing what many consider to be one of the area's standout dining destinations. Unfortunately, less than 24 hours before my reservation, I was faced with an unexpected emergency that required me to immediately return to the United States. As soon as I learned of the situation, I contacted the restaurant to explain what had happened and cancel my reservation. I was informed that because I was outside the cancellation window by approximately one hour, my deposit was non-refundable. While I understand that businesses have policies in place and that cancellation deadlines exist for a reason, I hoped there would be some room for discretion given the circumstances. I explained the situation in detail and asked whether an exception, partial refund, credit, or any alternative solution could be considered. Unfortunately, the answer was simply no. What disappointed me most was not the policy itself, but the complete lack of flexibility, empathy, or effort to find a reasonable resolution. Both the manager and general manager repeatedly stated that nothing could be done. No alternatives were offered, no compromise was suggested, and there appeared to be no consideration of the situation beyond a strict adherence to the policy. I have no doubt that the food may be excellent. Restaurants earn their reputations through culinary talent, and Confusion is clearly well-known for a reason. However, great hospitality extends beyond what is served on the plate. It also includes how guests are treated when unforeseen circumstances arise. For me, this experience raised concerns about the restaurant's approach to customer service and business ethics. A policy is important, but so is judgment. When a guest is dealing with a genuine emergency and reaches out proactively, I believe there should be at least some willingness to work toward a fair solution. My intention is not to criticize the restaurant's food or success. Rather, I want potential guests to be aware of how strictly these policies may be enforced. If you choose to book a reservation here, be certain of your plans and understand that even extraordinary circumstances may not be met with flexibility. In the end, restaurants are remembered not only for their cuisine, but also for how they make people feel. Unfortunately, this experience left me disappointed long before I ever had the chance to sit down at the table.

Charming little piadina spot nestled among the tourist traps under a medieval archway. Strangely…read morehip vibe set to 90s pop (featured during my meal: Spice Girls, 4 Non Blondes). Really hits the spot! Recommended for a quick bite in the old town, or for fuel when you're planning to hike down to the grotto.

Large selection of delicious inexpensive piadinas. You can either choose from the menu or compose…read moreone yourself, making it a suitable place for vegetarians or people with specific diets. Great service and super friendly staff!

- Best pizza we've had in Corsica; thin crust, excellent cheese, fresh ingredients…read more- Decent pasta: I wasn't a huge fan of the gnocchi but the tagliatelle were good - The dishes were hearty but the food was light, so the quantities were perfect - Very good value for money; 2-course dinner for 2 came out to ~ EUR 50 Overall good spot for vegetarians (not easy to find meat/fish-less food in Corsica!) or for amateurs of Italian food

Wow, being born and raised in California we have wonderful food and wine. We DO NOT have the rich…read morehistory, or hundreds of years of family farms sharing experiences like this farm to table experience. From the moment you arrive and see the sheep's wool hanging and the original loom that have been preserved, along with gorgeous wooden bowls and copper pots, just beautiful. The woman that greeted us had a lovely smile and spoke English to our surprise and our gratitude! The food from start to finish was a delight. The wine was delicious, and from just down the road. The other thing is the price, in the U.S. this would be a $200.00 bill pp

Driving up to Sa Mandra you know you are in a unique setting. It is a wonderfully layed out farm…read morestyle set of buildings. Well built and beautifully decorated with woven baskets and clay statues. The four of us sat at solid wood table in a dinning room of several tables. As soon as we were comfortable we were offered an included bottle of Sardinian wine, red or white. Then the food started to flow. Since it is a price fix undisclosed menu each course was a surprise. It started with fresh vegetable crudités and some ham, then the cheese course of hard and soft cheeses. A honey ricotta was just so delicious. Then the charcuterie course of prosciutto, serano and wild boar was served. Several other courses followed but I won't describe them so as not to spoil your experience. Everything was perfectly prepared and served with a relaxed efficiency. The wine was excellent and when we finished it were ordered a different, even better, Sardinian wine. Everyone enjoyed this unique experience and best of all was the price! Only 238€, about $280, for 4 people which in a US city would be anywhere from $500 and up. If you are in Alghero definitely treat yourself to Sa Madra. We will be back!