The start of the night was really bad we were seated and that is when the wait started. Not one…read moreserver came to our table tried to make eye contact and you would think we had the plaque. After 25 minutes I believe she was the floor manager saw us there and ask if we been helped. She was very sorry and took our order and had Alex come over from different area to take care of us. The food was amazing and she knew everything to say to cool me down to enjoy the night. I wish I could remember her name. If it wasn't for Her and Alex I would never had the chance to eat the amazing food that they have.

Emily was a fantastic server! She recommended the crab dip & we also ordered a Caesar salad pizza…read more Both were very good. Excellent experience!

A nostalgic meal We…read morefirst ate at The Log Cabin several (many?) decades ago. We enjoyed our conversation with the owner about the history of the restaurant. The building and dining rooms are still inviting and comfortable. The restaurant is located in a remote area on the far side of a one lane covered bridge. The menu dishes have a formal presentation. The food is good, but not outstanding. The Log Cabin is an appropriate location for a milestone birthday or similar celebration. The service is attentive.

Upscale American restaurant in a restored log cabin…read more I came here for dinner with my fiancé and although we made a reservation, our table was not ready for 30 min after we arrived. The hostesses were very apologetic however (apparently the party before us was taking an incredibly long time), and both they offered to seat us either outside or at a high-top table and gave us complimentary prosecco, so I don't fault them for this. The main entrance to the place is pretty cool, as it really highlights the rustic vibe and there was a waiting area that had a 3-person band playing classical music when we came. However, other than this room the fact that the place is a restored log cabin isn't really apparent. The food was all very average. We came here on my birthday weekend, and they had a small folded paper on the table saying "happy birthday" (that they must reuse because the inside said "happy anniversary") and their was a small baggie of chocolates. It seemed like almost everyone there was celebrating something, as I saw these on most of the tables

Had their summer salad, very big, fresh and tasty! Eat local, people..... so very important…read morenowadays.

Everything is great and super place to have great conversation and a beverage or two!read more

Another tasty meal at Dave's diner. My husband order the sausage gravy over home fries (1/2 portion…read moresize is filling for him...it's his favorite)and I enjoyed the chicken salad sandwich with a side of onion rings. I love their breakfast, but I am a fan of their onion rings so I ordered lunch at 11am today. Service was friendly as always. Good news for people like me who always tend to be cold-it was warm in the diner!

We recently visited Dave's Diner for the second time. My husband ordered a bowl of baked oatmeal (a…read morerare find), and an over easy egg with a slice of scrapple (deep fried). I had a cheesesteak omelette We were both happy with our selections. Note that home fries are ala carte, but prices of egg dishes accommodate for this. I was happy with just the omelette. Coffee refills were readily provided as well as a portion to go. Service was good and sufficiently attentive. Ambiance was typical of an old school diner. Restaurant and restrooms were clean and well maintained. We will visit again soon as we are moving to this area soon.

Patty Melt was delicious and the Jalapeño Chicken dip??? Amazing and the Pastry Stout was superbread more

My husband and I visited Litiz on 5/2. Food was great! Drinks are extremely limited. Two…read morecocktail specials on menu and they were out of an ingredient to make one of them so I ended up getting a canned cocktail as they also couldn't make an unlisted simple cocktail that I requested. The man who waited on us at the bar area was rude. He greeted us as well as other customers with "what's up?" which I thought was so ignorant. Almost 50 years old and never had that kind of greeting at a food establishment. Also left us standing there for a decent while to just pay for tab as he was assisting all the bar customers with making sure they were completely taken care of first. Only helped us as the line was growing. There was one other woman working so they could definitely use help. Aside from the staff taking your orders at the bar area, it is completely self-serve. I would recommend this place for the food but not the drinks or the staff.

Service was wonderful. Food was OK. I had ordered the flounder however they were out of flounder so…read morethey offered me cod. The cod had very little flavor and the vegetables that came with It was very mushy, way overdone. This was a disappointment to spend $32 on a dish that was not worth the price.

Broiled fish is done well, vegetables on the side were good, and the creme brûlée and bread was…read moreterrific. However, the beef stroganoff tasted like the meat was steamed and there was no beef flavor in the sauce whatsoever. One bite of the meat and a few fettuccine noodles, and the rest went back. And no, no thanks on a box (and no one asked why... they did get busy). The onion soup looked good, but the cheese on top didn't seem like gruyere or even Swiss as a substitute, and the broth was bland 'beef light'. It did not have that deep beefy onion with a little bit of red wine taste you expect. I ate the cheese off the top and that was it... the rest went back, and again, no one asked why. Overall, the staff is very nice, and I'd recommend the broiled fish, but the other food I ordered, no thanks. Over $100 and I didn't really eat. Bummed.

Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

I stopped by here yesterday with my family for dinner. We had ridden the Strasburg Railroad earlier…read morein the day and were looking for a place to eat when I fired up Yelp and found the Tavern by Spring House Brewing. It is located on East Main Street in downtown Strasburg. The inside consists of a large main room with an L shaped bar, a number of TVs, and then a second dining room off to the side. Since no one was seated in the second room and we had twin four year olds with us, we chose that space. Unfortunately the TV in that room was broken, so we were not able to watch the Steelers game that was on. Aside from that, the room itself had a cozy and slightly eclectic feel. There was a decorated Christmas tree lit up in the corner near the staircase which gave the space a warm seasonal vibe. The walls were decorated with brewery signs and beer themed banners, and a bright yellow decorative mantel stood out against the darker wall colors. Overall it felt casual and welcoming and worked well for a family dinner. For dinner on this evening I went with the Buffalo Chicken Cheesesteak while my wife chose the K Town Mac Bowl. The menu described my wife's dish as three cheese cavatappi pasta with smoked pork slaw, Korean BBQ drizzle, sesame seeds, and scallions. My sandwich was described as smoked chicken, American cheese, buffalo sauce, gorgonzola, onion frizzles, ranch drizzle, and a hoagie roll. I thought my sandwich ended up being good, especially since it was chock full of chicken. The hoagie roll was toasted and buttered nicely and added a good crunch, which the onion frizzles helped reinforce. The gorgonzola added a nice pungent pop of flavor. While I did get some buffalo flavor, I definitely could have used more. Because of that, the sandwich was a little on the drier side despite having cheese, buffalo sauce, and ranch drizzle. My fries were seasoned and had a nice texture, crunchy on the outside and soft on the inside. As I often do whenever I visit a new brewery, I decided to go with a flight here. At Spring House Brewing, a flight consists of four beers and I chose the Cucumber Salamander, Backroads Shadows, Daily Planet, and Love and Rockets. The Love and Rockets ended up getting mixed up and I was instead served Grease the Poles. I started with the Cucumber Salamander, which is a sour. It was a bit tart right from the start and that carried through to the finish, with a little extra pucker at the end. Up next was Backroads Shadows, a lager with a crisp, clean start before the malts came through on the finish. This felt like a really good easy drinking beer. Third was Daily Planet, an IPA that had citrus up front followed by a solid hop presence that carried through the finish. Last was Grease the Poles, a pale lager that started off very clean before finishing with some lighter hop notes. Out of the bunch, the Cucumber Salamander was definitely my favorite. The bottom line for me is that I would head back here again in the future. Our food and drinks were good, and I would be interested in trying more of their beers.

Service was lacking. Waitress seemed annoyed and not happy. Wait was not long for a table but…read morewaited quite awhile to be greeted. Looked like there was only 2 servers for the entire place which was busy. My husband liked his chili, so that's the two star review. He said it had a lot of flavor. I had the brisket sandwich which was very small for the price with not a lot of meat. The meat had no flavor at all. Was not served with the au ju, which I had to ask for. Unfortunately, the au ju did not make it any better. The Cole slaw had a good flavor and was not sweet, so that was the best part of the food.

Yep, it's official: THIS. PLACE. ROCKS!!…read more Everything my coworkers & I ate here was amazing, from the pierogis to the home style chicken to carrot cake trifle...all of it was top notch! The service and atmosphere are fantastic as well. I highly recommend having a meal at The Shelby next time you're hungry; it'll be the best decision you make that day.

Food - 4/5 Service - 4/5 Ambiance - 5/5…read more Short Rib Quesadillas - short rib, chef's cheese blend, and sautéed onions, served with guacamole and sour cream. Fantastic! 8.6/10 Bao Buns - house made chicken sausages, sweet chili aioli, and cilantro. 7.8/10 Shrimp Rice Bowl - teriyaki shrimp, steamed rice, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, oi muchim. 7.5/10 The Shelby Burger - two four ounce local beef patties, American cheese, Shelby sauce, lettuce, tomato, onion, and pickles. Solid. 7.7/10 French Fries - hot and crispy. 8.1/10 Chicken Parm - bucatini, crispy chicken breast, Nonna's sauce, chef's cheese blend. The chicken had crispy edges and the pasta was al dente. 8.2/10 Mac and Cheese - cavatappi pasta, Shelby cheese sauce, and Parmesan cheese. Rich, creamy, and a great table side. 8.4/10

Absolutely wonderful ! From the great service, delicious…read morecocktails & incredible food!! Love this place !!

Stopped in for brunch after our Pilates instructor recommended this spot. It is super cute inside…read morewith lots of drink options. I went with an Arnold Palmer while everyone else got different coffees. I ordered the short rib grilled cheese (asked for no onions, but it came with them). The waitress was super nice about it and had it remade right away. The short rib was tender and really flavorful, and the salad and homemade chips on the side were great. The rest of the table got omelettes and enjoyed them too. Would definitely come back to try more of the menu.