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Fortu

4.2 (242 reviews)
Closed 5:00 pm - 9:00 PM
Updated a few days ago

Fortu Photos

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FORTU ATMOSPHERE

What's the vibe?
Hipster
Romantic
Classy
Upscale

Recommended Reviews - Fortu

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Reviews With Photos

Taco appetizer oxtail and tuna
Carol M.

Waiter was great! Food was fantastic From the lobster dumplings to the mushroom dumplings

Seafood dumplings
Maria L.

We had such mixed experiences at FORTU that I wanted to come back to try the more reasonably-priced brunch entrees. Great call on my part! My first visit was back in December for lunch. We started with cocktails, which is where we believe Fortu stands out. Ube cocktail was *to die for* creamy and balanced; the lychee mimosa was so refreshing and wonderful as well. We had a few rounds of both. For food, we ordered every single item on the appetizers menu - forgoing the brunch entrees altogether. Some standouts were the crunchy parmesan cheese & truffle potatoes fried in beef tallow, bursting in flavor; the juicy wagyu gyozas and delicately complementary sauce; and the mind-blowing UBE cheesecake (the STAR of the show! WOW!). Other items on the menu, however, left something to be desired: -The wonton tacos had delicious ingredients, but were way too rich when eaten given that the wonton taco shells were so drenched in oil and not properly pat-dry/drained. -The hamachi crudo had delicate fresh fish, but something was missing in the execution of the sauce/balancing of the flavors. -The seafood dumplings, while also fresh and beautifully cooked, were too subdued/underwhelming in flavor. -Can't even remember the entree we tried: it was that forgettable, sp given the price. Service was so also mixed - but they looked slammed. And so when the check came in, we felt the total price didn't reflect the overall experience we came to expect. I had taken a peek at their brunch entrees menu section though, so decided I wanted to try Fortu one more time with different friends for a proper brunch (my other girlfriend didn't want to come back). And so I went back this month on a Sunday for brunch with my husband and another friend. I made it a point to reorder their standout app (the wagyu gyozas), a new cocktail, and to focus on ordering from the brunch menu entrees. This was a great decision! We all loved our wagyu and oxtail burgers, even in all our different variations. I asked it cooked per the chef and got it medium rare - so good, so juicy, so perfectly seasoned. Oxtail was a phenomenal addition to the patty mix. The smashed potatoes side, however, I found to be downright burnt, which is a shame (as there were some perfectly crunchy bits that were not burnt and tasted great). The cocktail we ordered, Japanese Coffee, was served hot and tasted just like any other Irish Coffee I've had. It was too strong for our taste, and we unfortunately couldn't tell the high-quality whiskey used. I regret not reordering an ube cocktail instead Service significantly improved as well. While it helped that it wasn't as packed, we noticed the team was way more cohesive and other staff members ensured our waters were topped off at all times while our main server was working other tables. Our server, from Montenegro, was so sweet and I loved chit chatting a bit about her country (which I have visited twice) while my husband and friend were midst ordering. All in all, I had a much better experience this time at Fortu - and the ambiance felt more welcoming as well. 3.5-4 out of 5 overall given our first full experience with the majority of their menu. While we don't think we would come back for dinner, we would definitely reorder from their brunch entrees menu and a few of their signature apps and cocktails.

Lychee martini
shari c.

Chic Japanese Restaurant in St Pete. The Atmosphere is fun and the service was great! Our waiter Tyler was very knowledgeable and made great recommendations. They have a prefix menu or you can order off a ala cart menu. So there are many options. One of us ordered the prefix and the other ordered a few items from the other menu we started with steak, tartar, lobster, dumplings, a tuna, appetizer, tuna tacos( they didn't have a lot of taste) , pork belly, Japanese, sweet potato, and a miso codfish, which was wonderful! we also tried a flight of saki, which was really fun!!! they only have valet parking on Friday and Saturday so the other days you have to find street parking or garage parking which is not the best.. but that's typical for Downtown. Fun restaurant I would go back.

Steak tartar with Japanese egg, salad and bread
jonathan b.

This was hands down the best dining experience I've ever had. From the moment we walked into Fortu in St. Petersburg, everything was on another level--the vibe, the setting, the presentation, and the attention to detail were all top notch. This isn't just dinner, it's a full experience. We went with the four-course prix fixe with wine pairing, and every course delivered. The tuna, shrimp, and lobster gyoza was an incredible start--perfectly balanced and full of flavor. The Wagyu ribeye (medium) was cooked to absolute perfection--easily one of the best steaks I've ever had. I finished with the salted caramel dessert, which was the perfect ending. Service matched the food across the board. Kevin, our server, was OUTSTANDING--attentive, knowledgeable, and made the entire experience seamless. Chris at the bar closed out the night with an excellent Japanese whisky Toki Old Fashioned. And the runner (young man with the fro) deserves recognition as well--he knew every dish and presented each course with confidence and precision. That level of detail really stood out. Every part of the night--from timing to execution--was flawless. If you're in St. Petersburg, FL, this place is a must. We will absolutely be back anytime we're in town.

Geisha Martini
Irma S.

I've been eyeing Fortu for a while, so I was excited when I got surprised with dinner there the day before Valentine's Day. We were hoping for the full menu, but they were offering a smaller pre-Valentine's menu that night. Even so, we were still excited to finally experience it. The ambiance was perfect for date night! Low lighting, intimate, and a really beautiful atmosphere. For drinks, I ordered the Geisha Martini, their version of a pornstar martini, and it was chef's kiss. Smooth, balanced, and the perfect way to start the evening. For starters, we ordered two rounds of the Wagyu gyozas and the braised oxtail Wagyu wonton tacos. Both were great, but the clear favorite was the braised oxtail! Which was extremely flavorful, rich, and cooked perfectly. Our absolute favorite of the night was the Miso Black Cod. Hands down one of the best entrées we've had in a while. I honestly didn't think it could rival the famous one at Nobu, but this one was incredible. It was rich, buttery, and paired perfectly with the bok choy. To top it off, we ordered the Wagyu fried rice. I would've preferred the steak cooked slightly less, but it was still very flavorful and a great addition to the meal. Overall, between the food, service, and ambiance, I'd rate the experience a 9/10. Definitely a great spot for a date night, and I'd absolutely come back to try more of the full menu.

Khalo (their espresso martini)
TyLisa J.

I'm going to be thinking about these flavors for a while. I absolutely loved this restaurant! It's an upscale pan-asian experience with mid-range prices, and food with American and French influences. The service was fabulous and attentive. The restaurant has a beautiful interior space (and bar) and peaceful but central exterior space, great if you're in the mood to people watch. As for the food? 9/10! Absolutely sparkling. I adored the wagyu brunch burger, it came with cheddar, oxtail, scallion kewpie mayo and a runny egg -- absolutely bursting with savory flavors. There was a sneaky and delightful sweetness in the sauce, and just so many wonderful textures and flavors coming together at once. Easily one of the best brunch burgers I've ever had. I also loved the lobster & shrimp dumplings, which came in a base sauce and were topped with marigold petals. The presentation of was spectacular and the flavors matched the energy. So meaty and savory, wonderfully flavorful dumpling filling. Love. I would definitely recommend this restaurant! Cute vibe for a date night, solo date or special occasion.

Anat S.

Great experience overall. Tasty food, nice service. What we liked: the cod fish, the sweet potato, shrimp dumplings, toro tuna and the steak. Need import- the rice was not great and was lacking flavor. Tuna tacos were lacking taste and we could taste the oil, the meat tacos were amazing. The cocktails were great but I wish the Sakura cocktail would be a full glass and not like an oz of a cocktail with a giant ice. The matcha cocktail was amazing. The desserts were just ok. I will be back.

Tuna and wagyu tartare wonton tacos
Amy P.

Every time I come here, I'm just more blown away. The quality of the food is out of this world and worth every penny. When you pair that with an amazing service and atmosphere, you undeniably will have an amazing experience

SAKURA PORK BELLY spiced cherry plum, corn bread velouté
Kristal H.

I will be highly shocked if Fortu doesn't get a Michelin Star this year. This restaurant is AMAZING! We had a reservation, showed up on time, and were seated immediately. They have inside and outside seating, we chose inside. It is absolutely beautiful. Great lighting with floating lanterns hanging on the ceiling! We started off with a cocktail. I got the Sakura Blossom and my husband got the Kinoko. We ordered a bunch of items and shared. We ordered the Wonton Tacos (2 Wagyu and 2 Tuna), Sakura Pork Belly, Shrimp & Lobster Dumplings, Miso Black Cod, and Wagyu Fried Rice. Everything was delicious! We were worried at first that this amount of food was too much for two people, but we ate it all. My favorite was the Shrimp & Lobster Dumplings! 10/10 must try! We wished we tried the Wagyu Goyza. It was my birthday and at the end Fortu surprised me with a cute little ice cream cake and candle. Not only was it gorgeous, but tasted amazing! Our server was super attentive and even folded my husband's napkin when he got up to use the restroom! When I looked around, I can see all the servers were equally exceptional, politely walking around and really paying attention to their customers. Very professional. This place is top notch and 100% deserves a Michelin Star! I'm already planning to celebrate my birthday here again next January 2027!

Dumplings
BreAnna D.

Incredible spot for dinner! Food was divine, so good! The lighting is moody the staff was incredible.

Brunch menu
Heather V.

We heard dinner at Fortu was a great experience but once brunch became an option, we had to see for ourselves. Highly recommend making a reservation ahead of time -- We snagged the first 11am spot and within minutes the entire outdoor patio was packed. The service was wonderful and very attentive and patient given we had our two month old newborn with us. We were explained the menu along with fan favorites which I'm always appreciative of as a first time visitor. Breakfast cocktails to start our morning because why not?! Lychee mimosa was very refreshing. And the Bloody Mary had the right amount of spice to flavor. We shared the wagyu wonton tacos to start and man oh man, I could've devoured that myself granted there are four tacos per order. From there we tried the 24 hour fermented pancake, chicken sando and the Wagyu burger. The only downside was the fried egg on top of the burger I requested be removed but wasn't. I'd come back for the burger (minus the egg) and tacos everyday of the week it was that good. And pretty affordable for the three of us. I'd like to come back and give their dinner menu a spin because brunch was *chefs kiss*.

Ube Cheesecake
Georgiana F.

Very nice place! Our waitress was fantastic and the food was very good. I will say the portions are on the smaller side so don't go there overly hungry! We tried a bunch of things but the stand outs were the Gyoza, Scallops and Ube Cheesecake. The restaurant is well designed and has a nice atmosphere too!

Courtnie C.

Fortu has a beautiful vibe and stunning décor -- definitely an inviting spot for date night or drinks. That said, the food felt a bit overhyped and didn't quite live up to the price point. We ordered based on the staff's top recommendations: the toro, wagyu gyoza, potato mille-feuille, and scallops. The toro was good, but the gyoza were underwhelming compared to others we've had. The potatoes were creative but not something I'd order again, and while the scallops had a nice sear, the cabbage pancakes they came with weren't for us. The highlight for me was the Geisha cocktail -- perfectly balanced and beautiful. My husband's Japanese whiskey had a coffee note he didn't love, but our server was attentive and friendly throughout. Overall, great ambiance and drinks, but next time I'd skip the seafood and try the wagyu instead.

Menu

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1 month ago

The sushi part of the restaurant was mid at best. Then again, I didn't find a restaurant to rave about while vacationing in St. Pete's .

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Ask the Community - Fortu

Exquisite Bistro - Our Charcuterie Boards are presented beautifully with imported meats & cheeses & intentionally generous  to be shared and enjoyed!

Exquisite Bistro

4.9(20 reviews)
0.5 miDowntown St. Petersburg
Locally owned & operated
Free parking

Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

Love this hidden gem in St. Pete! Great selection of wines. Delicious charcuterie and other small…read moreplates.

Photos
Exquisite Bistro - Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

Exquisite Bistro - Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

Exquisite Bistro - Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

The Study - Winter, our Whippet, loved sitting inside with us while we ate and drank mimosas.

The Study

4.9(36 reviews)
2.6 miMidtown
$$

I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

I didn't try the food but I've heard it's good. The convenience and novelty of pouring your own…read morewine samples from a tap is kind of fun. The owner operator is very kind and helpful. Low light and comfortable seating makes for a cool place to catch up with friends. The tastings and glasses of wine can add up so buyer beware

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The Study - The Saint Helena Board

The Saint Helena Board

The Study - Charcuterie board & Rose

Charcuterie board & Rose

The Study - Bar area ft wine and menu (blurred background)

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Bar area ft wine and menu (blurred background)

Sauvignon Wine Locker American Trattoria - Fish special of the week!

Sauvignon Wine Locker American Trattoria

4.4(179 reviews)
0.2 miDowntown St. Petersburg
$$$

After a really disappointing Mother's Day experience elsewhere, we were lucky enough to grab a…read morelast-minute reservation at Sauvignon Wine Locker & Trattoria -- and it completely turned our day around. My mom hadn't eaten all day, so we made the 30-minute drive to St. Pete hoping for a better experience, and it was absolutely worth it. From the moment we arrived, Chris and his team took amazing care of us. The hospitality, attentiveness, and overall atmosphere made us feel genuinely welcomed and appreciated. What could have ended as a ruined Mother's Day became a memorable brunch thanks to the team at Sauvignon. Big shout out to Chris and everyone there for going above and beyond. Excellent service makes all the difference, and we truly appreciated it.

Sauvignon Wine Locker is a great hidden gem on Central Avenue. You enter through an alley and go up…read morea flight of stairs to the restaurant, which overlooks Central Ave. It's not a large space, but it feels cozy and inviting. The menu is fairly limited, but their house-made pastas are out of this world! I had one of their specials featuring pasta and airline chicken, which was excellent. My friend ordered another pasta dish, her husband had the fish special and my husband ordered the filet, which was cooked perfectly for him. Portions are on the smaller side, but still very filling. My husband and I each started with a Caesar salad. I forgot to ask for it without anchovies, and they gave the salad a very strong, fishy flavor. If you're not a big anchovy fan like me, I'd recommend ordering it without. Service was excellent for a busy Friday night. Our server was friendly and helped guide us with wine recommendations. He was spot on, and the wines paired beautifully with the meals we chose. Definitely a great spot for a cozy dinner in the heart of Central Ave.

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Sauvignon Wine Locker American Trattoria - Bar

Bar

Sauvignon Wine Locker American Trattoria
Sauvignon Wine Locker American Trattoria - Wine!

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Wine!

Calida Kitchen & Wine - beans

Calida Kitchen & Wine

5.0(47 reviews)
2.0 mi

After months of trying to secure a reservation at Calida Kitchen & Wine in St. Pete, I can…read moreconfidently say: it was 100% worth the wait. From the moment we arrived, everything felt intentional and elevated. The atmosphere is small, boutique-style, and beautifully designed. The lighting, the table setup, even the dishware--every detail showed craftsmanship and care. This isn't just a restaurant--it's an experience. The service was flawless, especially considering it's run by such a small team. Chef Ian Florence and his wife Dayna Bennett, who warmly hosts and manages the front of the house, work in perfect sync alongside their sous chef. The timing, attention to detail, and genuine hospitality were incredible from start to finish. The meal unfolded like a perfectly orchestrated multi-course experience--starting with starters, then appetizers, sides, salad, and entrées. Each course transitioned seamlessly into the next, building on the last, and every single dish was nothing short of spectacular. The wine selection was expertly curated, complementing each course with precision down to the finest detail. And the food... unreal. Everything tasted like a dream. Every bite melted effortlessly in your mouth. You could distinguish every ingredient, every herb, every layer of flavor--each one intentional, each one perfectly balanced. It was one of those rare experiences where your senses are completely engaged--where every bite sparks something new, almost like your brain is lighting up from the depth and complexity of flavor. Each dish told its own story, yet together it created something unforgettable. I travel specifically for food. While most people take vacations for beaches or resorts, my wife and I travel to experience top restaurants--sometimes flying out just to eat and coming right back. We've dined at incredible places across the country and around the world, and this experience ranks right up there with the best of them. For Florida, this is easily one of the best dining experiences I've had. Hands down, one of the top restaurants you can visit in St. Pete--maybe even the entire state. If you're serious about food, this place is a must.

Another remarkable meal! It was just me so I sat at their cozy bar. The first thing I ever had…read morethere was the Squash and chorizo appetizer, so I started with that. Just a mouthful of flavor! One of the specials was Scallops and risotto and a lemon based sauce. I used a spoon to get every drop of the sauce! Just a delightful evening!

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Calida Kitchen & Wine - Watermelon salad

Watermelon salad

Calida Kitchen & Wine - Noodles

Noodles

Calida Kitchen & Wine

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Fortu - wine_bars - Updated May 2026

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