This is a great foodie shop. There are lots of wonderful delicious items. The cheese selection is amazing as is the bakery and wine. Expensive and at midday very busy. But the service is excellent, the staff very helpful. From meat to penny candy, they stress high quality. And it is. For everyday items you might not want to shop there. I do not buy the 24.95 Harry's strawberries though I have tasted them and they are infinitely better than the usual berries around. They are expensive because if they way they are grown. Not mass produced. read more

Ordering dinner for twelve the day before from Formaggio catering is easy with Katie's assistance. She makes wonderful suggestions and the food is great...lasagne Bolognese, moussaka, all good. read more

I love this place. Esp. the flower section. Fabulous fresh flowers and friendly florists! read more

I can't believe it took me so long to make it over to Formaggio Kitchen. I love cheese, heard so many good things about Formaggio and was even linked into their page on Facebook. For months different hosts have purchased cheese for our wine and cheese club there and they were always amazing. I had been meaning to get there for so long but I read somewhere that it was hard to find parking in the area so I kept procrastinating. But amazingly one day I ended up turning down a side street so I could turn around and then drove right by Formaggio. I obviously pulled over and rushed into the store. The selection of cheese was amazing. A super nice guy helped me select two delicious cheeses, an aged Gouda and another delicious soft Italian cheese. I could have spent the afternoon there but had to get back to work so headed out promising to return again soon. read more

This place is a real gem. I only came here for the French macaroons (the pretty, colorful ones), but I'm sure I would walked out more. Their selection of produce and food is amazing, you have to check out the deli -- you'll spend most of your time gazing (and grazing) the meats and cheeses. Their produce looked like it would be an excellent source of food for the TV show, Chopped. They had buddha's hand and blood oranges. Very impressed! Very conveniently located, you can ride the bus from Harvard Square. However, weekends can take forever as that same bus only runs hourly. read more

This Cambridge location has much more space, and in my opinion, better staff and service. This is probably one of, if not the best fromagerie in the U.S. Even if you don't know much about cheese and charcuterie, the staff will guide you through. Avoid Saturday mornings or the day before a holiday at all costs, unless you really love dealing with highly unpleasant and pretentious and rude people. But it's a good idea to stop outside on a Saturday when they have the BBQ running - rocking good hotdogs and worth every penny (and it's a few). Sunday morning shopping is a here is a DREAM. Don't miss the grapefruit Emmi yogurt. Wow. read more

I wanted to give a shout out to Emily for all her help in putting together a wine/cheese/chocolate tasting package for my friend's bachelorette party. Emily was super patient with all my requests and very accommodating, including giving us a small discount! Unfortunately, the prices were still a bit more than we wanted to spend (hence the 4 stars), so I can't comment on the cheese, wine or chocolate. BUT I can highly recommend that you think about Formaggio Kitchen next time you have to plan a casual gathering, cocktail party, bachelorette party, or a wine&cheese tasting! read more

The bread selection is definitely satisfying--within the last week I've purchased the olive loaf, onion ficelle, and French baguette--I ate a loaf a day! I wasn't as much a fan of the $4.50 baba ganoush spread. I'd opt for Trader Joe's spreads or Sabra hummus and Formaggio meats/cheese instead. This place is still one of my top picks in the area. I've enjoyed their sandwiches too (pork, egg salad, and spinach/tomato/mozzarella). I also like the poppy seed and multi-seed bagels here (take them home and have them toasted with hummus, Sofra muhammara, or tuna fish). Nice staff and frequent samples/demonstrations. Might pick up buttercup squash oil--very unique and nutty. read more

One of the few cheese shops that has a cheese aging cellar! You will find some of the world's best cheeses here along with fresh bread from Iggy's, an incredible chocolate selection and also an upstart produce section. Looking for something different? Stop by Formmagio's. They have a good selection of wines, fine beers, fresh flowers and olive oils, jams, honeys, you name it. Be wary of thr price for some of the mainstream items but the eclectic, hard to find items are well worth the price. read more

Formaggio Kitchen - cheeese - Cheese Shops Near Me - Cambridge, Massachusetts

I you want to find a Foodie item, you can't find anywhere else, Formaggio is the Place. When they first opened up, I used to treat my Mom to their Fruit Tarts, way back in the Seventies. In the Foodie craze since then, they've gone beyond my imagination. Good Lord, you'd think you are in France, when you look at their cheese cellar. Actually, not France, but the Best of Europa. The one thing they can't do, and I can't fault them for it, is provide me with Gammon. If you are lucky to have tried it; you know what I mean. Gammon is Pork Shoulder that has been smoked like bacon, and is the most incredible taste in the world. Even if you can't help me; help Formaggio, and get them a source for it. Actually, once the Buyer tastes it, I'm sure he can get someone to smoke a shoulder right for him. I asked him about it, and he went ape at the thought of it. Dude, if you know a source for Gammon, locally, let me know. I've been looking for fifteen years, now. Seriously, my Nana used to be able to get it at the Meat Market, at Haymarket Square, when I was a squirt. That was in the early seventies. Since then, NADA. I never knew I missed it until I went to Ireland. I've been searching for it ever since. read more

The cheese is oh so delicious, the workers are so very nice, and there are so many different things to choose from and try. I Only go here for a treat, I wish it was more affordable, but if you live in Cambridge and like cheese, don't miss out! read more

I have found my own stinky, cheesy piece of heaven in Cambridge. This place is truly a treasure. You can walk around and search through for hours....in a food shop, that is pretty good! More cheeses, meats, jams, desserts, butters, and olives then you can imagine. The staff is super friendly and helpful, more than willing to answer questions or give you a taste. There are also all kinds of samples set up through out the store. I almost wanted to take a star away for price, but Formaggio Kitchen is just so worth every penny. The only thing I would warn away from is the bread. It is not worth the trumped up price. Your better off going around the corner to Hi-Rise. If you have not been to Formaggio Kitchen, you are REALLY missing out on such a local gem! read more

When a store screws up a $400 order, and you call to provide feedback, one wants to hear at least a simple acknowledgement and apology, not "nobody in our team made a mistake, but sorry" in a flippant and insincere manner, practically yelling at me, whereas I should have been the one to raise my voice as the wronged party. You also don't want to hear, "what do you want to accomplish by complaining?" without even a simple apology. We have been a patron of Formaggio for over a decade. When mentioning an issue they messed up badly, what we were looking for was for the store to address the issue and fix it, along with an apology for the screw up. That's it. Instead, completely shockingly, we were met with an indignant attitude. read more

Oh. My. God. This place is WONDERFUL. I had such a good time trying all sorts of cheeses. We went in thinking that we'd only get 4 cheeses, then decided on 5 "to round it out", then ended up with 6 since I had to ask about one last one. The service was outstanding, as we were asked if we wanted help no less than 5 times as we were there, most of those times as our server was going to get new cheeses for us to taste. They were knowledgeable, friendly, not to mention passionate about cheese. If I lived in Boston, I'd be a die-hard addict for this place. And this is from someone in San Francisco who likes his local cheese shops. read more

This place has everything I love. Great bread, an awesome selection of wines, an even better selection of cheese, flowers, jams, you name it. Most of all it has a great vibe. Check out their sidewalk BBQs in the summer. LOVE IT! read more

This is my happy place in Cambridge. They have so many delicious stunning goodies of incredible high quality. Having lived in France for the summer, I'm always craving a good cheese and they deliver. Have eaten and purchased from every single department in the store, from the Sunday BBQ outside, to the baked goods, and different textures of cheeses, and varieties of meat. Only wish that they were open later on Sundays, were more affordable when it comes to their produce (typically twice the price of the local farmer's market for the same goods). Completely understand that at that price point, it's what's needed for a small business to thrive on such high quality goods. Will return again and again and again for its deliciousness, though not completely indulging because of the price, is my only hesitation. It is a place of copmplete and utter happiness and edible magic. read more

Ok, first of all, I don't like stinky cheese. My sister shoved a piece in my mouth and I almost passed out. Luckily, they had a hummus tasting so I could clean my mouth of that wretched taste. The hummus is made from fresh chickpeas that have never been canned. Their roasted red pepper and fava bean dip had a really rich flavor. My sister claims the woman who made the hummus said that it had anti-depressant qualities... I'm not sure if I believe that, but hell that's more reason to eat it I guess. Now, on to the reason why I'm giving this place four stars... their pistachio macarons were very very light, crisp, and nutty. The pistachio cream wasn't too thick either. It was definitely the best macaron they had. read more

"Top notch" is the best way to describe Formaggio. Top notch selection of cheese. Top notch BBQ on Saturdays. Top notch staff which is friendly, helpful, and is just as great at helping people who live to eat as they are with people who eat to live. Top notch produce. Not a huge selection, but everything they have is great, and they have all of the basics. Top notch housemade baked goods. Thursdays and Saturdays have cinnamon bread. Get there early before it sells out. Key lime pies are expensive but will rock. your. world. Top notch classes in everything from cheese eating to cheese making to wine to olive oil to beer. The store is small but is very dense. Every item was chosen with purpose. The wine selection covers all types and prices, as do the beers and hard ciders. It's easy to see why Julia Child used to shop here. read more

This market is heaven on earth. They have everything a gourmand could possibly want- from local produce, to imported cheeses and beverages, and baked goods/sweets! I highly recommend their Saturday BBQ. The spicy chicken sandwich and the pulled brisket both are veryy tasty. Enjoy! read more

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Me and my boyfriend got gilt city wine and cheese pairing classes at Formaggio Kitchen. The class was actually at a warehouse about 10 mins drive from the store. After waiting in front of the store for 20 mins after the class start time, with few other couples who were also there for classes. Some stuff inside finally told us that it is a wrong place for the class. Since we don't have a car that we had to uber and find the correct warehouse unit after being late for class for half an hour. It took us nearly another to find the correct unit. Finally we arrived at the classroom and it had been an hour late for the class. I wish that gilt city or the Formaggio kitchen could make the class location more clear. Other than that, the class quality is good, I can't complain too much. read more

I love cheese, and if you feel the same way, this is the place to go. They have every kind of cheese you could think of and provide samples everyday. They have a bunch of different cold sandwiches. Also, there are usually three panini style sandwiches, different everyday, which they can grill for you. Sometimes they have awesome bbq on weekends. read more

If you are a cheese lover, you have to visit Formaggio's. The staff is very helpful if you have an idea of what you want, they can give recommendations and samples. In terms of cost, they are on the pricey side, but it's worth it. The only thing that bothers me is that they don't open very early (I think 10am). Recommendation: It's nice to go on a weekend morning to grab a very good coffee and croissant before a walk at Fresh Pond. read more

I adore Formaggio Kitchen. Having lived in France for a period, this is where I come to get my fill of fancy olives, ahhhh-mazzzzing cheese, and enough cured meat to make a vegan wonder if he's made the right life choices. So besides the local veggies, awesome imported indulgences (Durand Chocolates, anyone?), what makes this place so awesome? The people who work there rock. Straight out. You don't need to walk into this place and know what you want, they're really there to help you figure it out. If you tell them you want cheese...maybe something soft, but not too runny, not too smelly, but something...interesting - they will find you just that thing. More than likely they'll give you a couple of different options. And they'll all rock. In an ideal world, I'd be able to afford to come here all the time, but I'll take it as an occasional indulgence for now. read more

Formaggio is one of the best cheese purveyors in the entire country and perhaps the world. Every single staff members goes out of their way to make you feel welcome and they are delighted to let you sample every single item in the case. They take extreme care in slicing your prosciutto in to see-through slices individually layered and at anywhere from $27-99 lb - thank goodness! They are the exclusive purveyors of a number of cheeses which will absolutely not be found anywhere else in the country. Fancy restaurants have to go to them to source hard to fine French and Spanish cheeses. Just read about a new and fabulous cheese in Sauveur Magazine? Chances are, Formaggio will be listed as the source. On the savory side of things, they have an incredible selection of their own house made pates, entres and cured meats. All kids of olive oils, mustards, pickels, olives vinegars. For sweet stuff, they make their own pastries, chocolate goods, carry loads of honey, jams, chocolates, nutty confections and specialty cookies, crackers and related. My absolute favorite is the orange chocolate tea cake, to die for. They also have a carefully cultivated wine selection, some beers, milk, eggs and other specialty items like marinara sauce. And at the checkout, you will fine a carefully chosen selection of fresh produce and locally made breads. I recommend the Clear Flour baguette over Iggy's any day. Be sure to call ahead and reserve your chosen starch as they will run out! LOVE THIS PLACE. WISH I WORKED HERE! read more

This is an amazing local place. Food is amazing. Sidewalk bbq delicious. Selection of cheeses isn't for the weak hearted. This owner takes his cheese seriously and travels all over the globe to fetch that cheese wheel! Love it! read more

I from New England but live in Chicago now. I have been a customer for many years and I never write reviews. But I have to say I ordered the Truffle Brie for Valentines Day. I have to say it was the single greatest cheese I have ever had. Can't wait for next year read more

I visited Formaggio Kitchen in Cambridge yesterday for the first time. I felt like I was transported to a little shop in Italy or Paris. There is a wide variety of cheeses (obviously), pastries, confections, craft beers and organic groceries. The staff was super helpful and showed me their homemade gluten free bread and French macarons (which were delicious - the pistachio was my favorite!). My husband found beer from his favorite Kansas brewery and we even signed up for a gluten free comfort food cooking class in a few weeks. While it certainly is not inexpensive - this is a great place for special treats. I can't wait to go back! read more

Sometimes, when I'm having a rough day, I go here to ogle the food. No, seriously. Their cheese selection is awe-inspiring, as are their shelves upon shelves of little-known jams, honeys, compotes, and whatnot. Their small bakery churns out some delicious treats, and their macrons are not to be missed! They also have a small but well-curated wine section, a host of craft beers, some very pretty produce, and--here's the best part--SAMPLES. Formaggio also offers cheese and wine classes--check their website for monthly offerings. They even had a cocktails and cheese class featuring Island Creek Oyster Bar's bartender a couple months back! read more

It's so much fun to come here! I am no cheese expert, so it is a bit overwhelming to walk in and see the GIANT case of all different cheeses. If you can get a time when it isn't overflowing with people, the staff are very helpful, friendly and knowledgeable. I took my mom here for one of their classes as a birthday gift. We had a fun time learning more about different types of cheese and how it is made, while sampling wine (and of course cheese). It was a bit too much information all at once though...it's a complicated topic, what do you expect? read more

Formaggio Kitchen is my "pantry", "cheese cave", "gourmet shop", "charcutier", "farm stand", "wine store", "beer specialist" and "corner store extraordinaire". I have the privilege of living really close by and I love that I can stop there for a eggs and some amazing veggies (the quality there is not matched many places other than the farm) or I can pick up some of the most delectable cheeses from some of the top (and by top I mean best quality not most marketed/popular) cheeses from around the world. The staff is extremely knowledgeable and friendly. There are great tastings from local food folks on a regular basis, classes, and more read more

Formaggio is really 5 stars, but the prices make me give it 4. (Sorry.) Okay, it's just beautiful. Incredibly well stocked -- with things you never knew you wanted, but now will; clean, tasty (with samples) has cheeses, baked goods, fruit & veg, chocolate, even prepared dishes, and more. High prices, but the quality cannot be matched. (You may a need a mortgage for some of their olive oil, but you can buy a nice goat cheese or wonderful Gruyere for a treat. They even have their own cheese cave. Plus the Cinnamon Bread is fresh and warm 2 days a week. Get there early, they usually sell out. Staff is knowledgeable, attentive & nice. Food mavens, but never snobby towards customers. I use for events, special events, or bringing a gift. If I could afford, I might use regularly. read more

I'm only allowing myself to come here once a month because otherwise my entire paycheck would go into supporting Formaggio and not me! This is the best place to buy gifts, whether it's a thank-you-for-having-me-over-for-dinner bottle of wine or a happy-birthday selection of chocolates. Oh, and the sandwiches are awesome -- I like coming by on a weekend morning, getting some sandwiches, cookies and drinks and then having a picnic in Danehy -- can't wait until it's warm enough to do that again! Something that really makes this place special are the people who work here. It can be overwhelming to go into Formaggio for the first time because there's just SO MUCH STUFF crammed into the place but everyone who works there is super helpful and really knowledgeable about everything, so if you just work up the courage to ask some questions you'll be really thrilled with Formaggio and soon find yourself limited to once-a-month visits too. read more

They do food well, from bread to cheese selection to the rest of their offerings. The shoppers tend to be rude, impatient, and used to getting their way, so don't be surprised if someone seems TOTALLY bothered to step aside and let you pass in this tiny spot. The weekend BBQ is fun and delicious but the line moves very slowly and it seems they could make some easy adjustments to get you through more quickly but don't. It's probably a bonus for publicity to have a big line out front. read more

Ah, dammit, a review for Formaggio's is going to be awhile...what do I leave out? As the holiday season approaches, I'm bi-manic. One, oh, pray tell, what gifts to get?, which is manic stress. Two, is what foods do I bring to my family, and that's pretty much foodie mania, dare I say nirvana. With a little help from our friends at Hi-Rise, we got a little gourmet ghetto in exclusive Huron Village. So, holiday food, right! Pretty much a fam tradition to kick off with a wheel of Vacherin Mont d'Or. Vacherin is a seasonal Christmas time cheese only. If that wasn't exclusive enough, Formaggio's doesn't have just any Mont d'Or, they have one made by a little old Swiss lady in the hills of Jura and 5 cows with names. At home, we bake it just as they do in Europe. After it's warmed, we crowd around the kitchen table, carefully lift the wood top, and without further ado, unceremoniously violate the camembert-like rind with rustic Hi-Rise bread. We scoop up oozy lactic treasure, pop it in our mouths, savor, and wow, it tops any fondue any of us had anywhere. If you are not with your family, but your lover, Mont d'Or bukkake style would definitely top the foodsex scene in 9 1/2 Weeks if you are looking for thrills beyond whipped cream and fruits. Kiss-slurp-lick. Maybe not in that order, dunno what's your flavor profile would be. The other seasonal cheese I like very much comes out in spring. The name escapes me but it is a special Camenbert with fern leafs on top of it. It's dag nasty stinky enough to blow off the French, so you must practice the self-love if you eat it. Perhaps that's why they ship it here. Commie Jerks. I will pronounce, Formaggio's is still the best cheese shop in the country. Don't buy at Whole Foods, they can't ripen as well as these world-renowned experts. They deserve cheese knighthood. Moving on, have to point out the Turkish variety of pistachio's here. They are likely co-owners Ihsan G.'s find, and as a Turk, he knows full well that Turkey has the best nuts and dried fruits on the planet. Absolutely addictive, I can never buy enough to last through Christmas. An esoteric item that they stock recently is Jamón Ibérico. If Prosciutto puts you in pillow-talk mode, the Black-footed Pig of Spain will have you completely undone, foodie devastation to the heart. This year I hope to score the ultimate Jamón, Jamón Ibérico de Bellota, which is the same pig, exclusively raised on it's natural diet of acorns. Yes, acorns. This is one very serious, very black, and monk-like eating pig. I'm vegetarian and will make exceptions for this. I'll eat a fellow vegetarian monk, sure, why not. I have not seen any Iberico's in NY, not even the Spanish provisions store in SoHo. (But they probably got it this year.) It's fairly pricey though, at 100 dollars a pound. Slice thinly? Chocolate? I'm not a huge fan, but Côte d'Or, not to be confused with Mont d'Or, is my favorite affordable chocolate. It's still real Belgian, even though Kraft bought them a few years back. The bar called Noir de Noir 56% is just about perfect, even though I typically favor 65% cocoa solids density. The same blend comes in cute single servings called "Mignonettes". Of course, they have a million other to try. Well, there's way too many things at Formaggio to discover. It's foodie spelunking. Let's cheer the Sidewalk BBQ on Saturday. It is the best BBQ in Boston. Hallie's Flower Garden, the best florist in Cambridge. But there are things are things I'm not to jazzed on. You can't just buy everything here, you have to be selective. Bread, Hi-Rise is better and around the corner Prepared Foods, I've had better Wine, the selection doesn't share the same uniqueness as the cheese. Why a million Olive Oils? Just give me the one that will blow me away. I know my profile. Panettone in a box is lame. Updates: I forgot to mention that Ihsan G just got knighted on November 10th. So that makes him the 4th Knight on Yelp. Bill at Brasserie Beck, Kermit at Kermit Lynch, and myself. We own the knight. I got the lowdown on Jamón Ibérico de Bellota after picking up some pistachios and things there today. 2 things. 1.) They just received their first shipment 3 months ago 2.) The FDA has somehow banned the hoof of the ham. So the hooves are chopped off. They have 3 hams left with hooves still on them, so those will be the last you will ever see like that. It doesn't affect the taste, but it loses some of the appeal, and you also cannot verify that in fact it is a black-footed pig. Lame. I might have to take some pictures or ask them to save the hoof, because it's cool. The price is 185 dollars a pound, while normal jamón ibérico remains 100 dollars. They sold out of Mont D'Or but will get some more in tomorrow. I wonder if I should defect to Chowhound...cuz no one here cares that much? read more

FK is paradise for people who appreciate food that is made with love. The best part is that this place is devoid of any condescension. The people who staff the cheese counter are so incredibly down-to-earth, knowledgeable and helpful. You can tell them "I'm looking for a romantic cheese for a picnic in the public garden" or "I like cheese that tastes like meat" and they will know exactly what you are talking about. Don't miss the pastry area - the cookies (especially the shortbread sandwich cookies) are a must. It's a perfect place to bring a date - you can have a blast browsing the aisles and picking out things for an indoor picnic. read more

This is the perfect place. In my fancy little life, I have never been to a place so consistent, so certain of who and what they are and yet still, so fantastical! The consistency & the quality of the products and produce is like no other place I've ever been. Formaggio ktichen transports you to a slowed, conscious, sentient, ideal & idyllic lifestyle. Full of perfect coffee beans, baked goods, cheese, wines, meats, flowers, chocolates, sandwiches, smiling learned employee's. A cinematic example of the way life should be (If you like to enjoy every moment). read more

i'm not bourgsie, i just really like cheese. you can get an outstanding cheese platter from here for less than at whole foods and the experience will be a thousand times better. the cheese guy is cute. the sommelier is cute. the bakery lady is cute. they will each talk to you, walk you through things, give you thoughtful explanations, and you will stand there, make expressions as if to convey you're digesting all the information. deep down you're thinking - 'this is awesome, can't wait to eat some good ass cheese!' read more

it's like a maze of deliciousness. every where you turn there is something else that you want to see in your kitchen. olive oils, imported pasta, fruits, breads, olives, sausage, and baking chocolates, baked goods, and cheese. cheese, glorious glorious cheese. i recently had the privilege of dinner at no. 9 park and the cheese course there is outfitted by FK. so when i went to the cutie behind the counter and described what i wanted, he gave me a bite of exactly the one i had in mind. and 1/5 of a pound was less than $4! there are tons of cheeses and olives scattered around for tasting, and the line for the BBQ outside was down the block. next time you have time to kill or want a quick bite to eat or need a gift (and that doesn't exclude for yourself) take a drive down, the 72 goes past it and it is walkable from harvard (but not a short walk). read more

There is not much to say about Formaggio that hasn't been said - I could tell you about all my favorite cheeses (the list is longer than Gone with the Wind) or how I love the imported jams and jellies, or the pate, or the sausages, or the breads - but I won't. But I will tell you of their catering. Formaggio makes the BEST catered cheese and fruit plates I have ever had. In my department recently, for a job candidate, we had a winter-themed plate - blue cheese, manchego, some hard italian cheese, huge raspberries (I've rarely had raspberries this good in my life, even off the vine), luscious dried figs and currants, black and green grapes that were unbelievable and oozed nectar, and, my favorite part, perfect hazelnuts, that paired beautifully in a mouthful with blue cheese or raspberry or fig. Fabulous. Moreover, the whole thing looked like a baroque still-life. If you ever have a special occasion at work or some really unbelievable private party (invite me!), you should get the cheese and fruit trays from here. They are stunning. Caveats? I think the wine selection here is too small and overpriced - something of an afterthought. Also, some of the candy and packaged goods could be pruned and taken care of better (these items sit right in front of a bay window in full sunlight). The clientele can be a drag, too, especially on a weekend, or around holidays. Stressed out yuppies whacking you about the legs with strollers and/or eco-friendly shopping bags and/or smart-yet-understated luxury purses? Sigh. It's like riding the 72 bus, if the 72 was full of delicious cheese. read more

I hanker for a hunka, a slice, a slab, a chuncka.... mmm mmm splurge here..... cheese.