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Fork & Dagger Ale Haus

4.5 (52 reviews)
Closed • 10:00 am - 2:00 pm

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FORK & DAGGER ALE HAUS ATMOSPHERE

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Recommended Reviews - Fork & Dagger Ale Haus

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Excellence is all I can say to describe this place. I've been here numerous times and the food and drinks have always been nothing short of perfect. Our server was just so attentive, sweet and knew the menu well. The drink menu is so extensive, you can't not find something! The noise was bad at one time, but I see there has been acoustic tiles added and it's made a huge difference. The restrooms were spotless! The restaurant is clean! We just discovered the bourbon bar in the basement. The ambience down there is amazing. The drinks are creative, the food is very fresh and tasty. We tried the glazed pork, cod, panko chicken, cheese curds, and a few other meals here. All excellent. This place is a gem. Sufficient parking. Great ice cream drinks, great dessert selection. It's by far one of my top 3 places to eat in the entire Sheboygan/Manitowoc/fond du Lac Area. And we've eaten at many! Highly recommend this place.

Prime Rib Post-Microwave
Bea P.

We were entertaining friends from out of town on Saturday night and decided to have dinner at Fork & Dagger as we have been to the restaurant numerous times, including hosting a large table for my husband's birthday, and have had relatively positive experiences. Unfortunately, 3 out of the 6 entrees we ordered were (or became) INEDIBLE. Two of the inedible items, Prime Rib and Halibut, were featured specials. The Prime Rib was to be served Medium, but it was UNCOOKED and SO GRIZZLED that it could not be cut with a steak knife. The Halibut was overdone and dried out (risotto was excellent). The NY Strip was ordered Medium, but served Blue. These issues are all easily remedied, which is why I am always confounded if a restaurant chooses not to fix their mistakes and make it the customer's problem as the hill to die on. Given our recent experience, I really don't expect this place to remain in business much longer which probably makes this review moot, but the ownership may want to consider the following: DON'T condescendingly "serversplain" and argue with your customer about Prime Rib temperature. You never know who you are speaking with and they may know more about proper meat temperatures than you (and maybe more than the person who incorrectly prepared it). DO apologize and offer to either remake the item or remove the item entirely from the bill. I prefer the former and so should the restaurant because it shows that the Cook ("Chef" is overzealous) can properly prepare the item which makes me more than willing to give the place another try. DON'T be snarky, rude and unapologetic and remove 1/2 of the price of one of the 3 entrees and call it a day after taking the plate back to the kitchen and MICROWAVING the entire thing as your way of solving the problem. It's a big EFF YOU to your customers and, without customers, well, you know...

Attractive and delicious scallops
Shawn E.

Oh so close! Nearly every 5-star box was checked off. The food: yes. Drinks: yes. Service: yes. Ambience: almost. We ate later on a Friday night on a bit of a whim. Discovered they've been open just a year. It was busy but not packed tight. First impression was your typical Wisconsin bar (but cleaner). We checked with the hostess (you have to walk beyond the bar) and she thought a table would be available in 30 minutes. We found a place at the bar where drink menus were laid out. Don't expect 100 beers to choose from but for a smaller place like this the selection was excellent. I didn't see on the menu where flights were offered but I know they must be as flight boards were hanging behind the bar. Someone did their homework when choosing the beers and our bartender seemed knowledgable (owner?). This wasn't your typical Wisconsin craft beer selection. They offered a very unique selection of various styles from around the U.S. to include ciders, sours and even mead. Quite a few on tap and more in bottles. I'm a beer guy and this list was seriously good. There also must have been a dozen bombers; something you don't see much of outside of a specialty liquor store. They also had a nice selection of wines and specialty house drinks. During our drink/conversation the manager checked on us and told us our table would be ready soon and a few minutes later it was. I didn't put a watch on it but it must of been close to the 30 minutes promised. The main dining room (you can eat in the bar room) was a singular open room with a large counter for the hostess. Lower ceilings and carpeted floor kept the potential noise in an open room to a minimum. There were a few high tables on one end, larger tables in the middle and smaller tables near the windows looking out to the parking lot. The tables and chairs were nicely built and heavy on being natural wood with "iron" furnishings. The decor was pleasant but lacked a singular style and being so open lacked any intimacy (I know, it's a restaurant). Ice water was waiting for us at the table (very nice touch). Utensils were fine. Napkins were "fancy paper". Our server was prompt, friendly, and courteous telling us the specials of the evening. The menu was just what I like: a smaller single page with starters, greens, and main courses clearly defined without being pretentious. It was a bit up-scale without being "high-brow" in terms of choices and the prices were very reasonable. It's not a large selection so the difficulty for us in choosing an entree is a credit to whomever put the menu together. We started with the seared scallops. I thought the amount of sauce was a bit weak and they were slightly undercooked but that's being picky. They were seared nicely and delicious. Of course my wife and I have the same tastes and we were immediately drawn to the dried cherry and goat cheese salad (with Salmon). It was perfect. The generous portion of salmon was hot, the goat cheese slightly melted, the smoked bacon crunchy, the candied walnuts sweet, the greens fresh and with the perfect amount of honey ginger vinaigrette drizzled throughout I can honestly say this was one of the best salads I've ever had. It also came in a choice of sizes which is not very common. I mentioned before that the prices were very reasonable and more-so considering the quality of food. The service was top-notch starting with the bartender, the manager checking on us and the wait staff. We were maybe on the tail-end of service that night but our food was quick to arrive at our table. We will definitely come back. Excellent food, great service, and terrific drink selections. The decor is, of course, a personal opinion. I only felt that this is the one area that maybe fell a little short and was out of place in comparison to the high level of the other characterizations. But please don't let my pompous opinion keep you from enjoying what this establishment has to offer!

Blackberry, goat cheese salad!  Excellent!  W shared the standard size!
Kate G.

Tonight was our 1st time at this fabulous place! Our lake neighbors dined there last evening and highly recommended it to us, so we went! So glad we did! We started our dining experience with the evening's special appetizer--crostini topped with smoked salmon, a delicious cheese, served with arugula and a bit of cucumber! I ordered the mussels starter as my entree. It was absolutely wonderful and huge! About 24 mussels with toasted crostini. My husband and I shared a blackberry, goat cheese salad(the evening's special)--excellent! My husband ordered the scallops with orecchiette pasta )evening's special--which he said was fabulous! Although we didn't have room for dessert, we stopped at the bar and decided upon an after dinner drink. LOL! I had a "chip shot" which was excellent (Baileys, Tuaca and coffee)! My husband had a Strawberry Baileys Shake--strawberries, ice cream, and Baileys strawberry cream. It was garnished beautifully! We will definitely be back here with family and friends! It was the best meal we had in a long time!

Candied Bacon Poutine

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Reviews are largely positive. Diners highlight the fresh and flavorful food, creative drink menu, attentive and friendly service, and a welcoming atmosphere.

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8 years ago

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8 years ago

My favorite place around. Great food and great staff. Tenderloin medallions are dank. Eat them you'll enjoy emensley

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8 years ago

Food is absolutely amazing. Very refreshing to have a local restaurant who values a unique menu.

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9 years ago

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Ask the Community - Fork & Dagger Ale Haus

Siebkens Resort - Coffee nook area

Siebkens Resort

3.5(42 reviews)
5.8 mi
•$$

We just had the best time at our stay at Siebkens! We stayed in a quaint beautiful, comfortable…read morehotel room close to the lake with nice little walk down to a beach. Our kids just loved that! And my wife couldn't resist the fresh morning coffee. The stay was more than just the room, beach, and lake. It was a step almost back into a more ideal time where you could take it slow. Walking around the grounds was so nice and the employees at the food and beverage areas were so welcoming day and night. It made for a whole experience that was a great escape from our daily lives. Our kids loved it as much as we did, and felt as welcome as we did. Beyond the resort, it was so nice to be able to walk into town and enjoy the restaurants and shops. We can't wait to go again soon!

A few friends and I stayed at Siebken's recently for a winter girls night. The hotel has two…read moreportions, a historic and newer building. We had a room in the newer portion which we were selfishly happy about. It was super bizarre though, when we got to our room it had to have been like 85+ degrees. It was so hot that we had to keep the sliding door open for like an hour. Even the complimentary water bottles were too warm to consider drinking. Super weird but we were able to fix the issue. During our stay we were able to easily walk to the holiday market down the road. We were excited the resort offered complimentary breakfast, but it was very underwhelming. There was very little space and just yogurt and granola and not enough left for our group to all enjoy, and no staff that we could find to ask for more. All in all the place was clean and we got what we needed out of the stay!

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Siebkens Resort - Coffee nook

Coffee nook

Siebkens Resort - Horse thingy outside the hotel

Horse thingy outside the hotel

Siebkens Resort - Tavern

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Tavern

Millhome Supper Club - Salad bar and soup

Millhome Supper Club

3.6(36 reviews)
3.5 mi
•$$

Sunday brunch was a good value. Food and service were good. Must have a Bloody Mary at the bar…read morebefore dining.

We traveled from Stoughton to try a few supper clubs in the area. Starting our weekend, was the…read moreMillhome Supper Club's Friday seafood buffet. The Millhome has an amazing banquet hall attached to the supper club, reminding us of the Colonial House. When you enter, the bar is straight ahead, and the hostess check-in area is off to your left. We didn't have reservations, but arrived shortly after 4 on a Friday and were seated right away. We had the most amazing waitress! She was so attentive, refilling drinks without being asked, bringing extra napkins, etc. The food was just delicious. The salad bar was so heaping full, talk about not wanting to ruin the perfection when you dig in! There were lots of salad options like potato and macaroni in addition to the greens. They had two soups, and my husband wanted THIRDS and a to go container of their Jalepeno fish chowder. Next up was the main course, the seafood buffet. Your options are mini crab cakes, deep fried scallops, shrimp, baked cod, mashed potatoes, pork, corn, broasted chicken, crab legs, and the most delicious tenderloin tips (my mouth is watering just writing that!). My favorites were the baked cod and the tenderloin tips! Their mashed potatoes and corn paired well with both of course! My husband is crazy for crab legs, so he loaded up on those and the other seafood options. We would love to come visit the Millhome again, as we had such an enjoyable and AFFORDABLE experience!

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Millhome Supper Club - Friday buffet

Friday buffet

Millhome Supper Club - Salad

Salad

Millhome Supper Club

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Fork & Dagger Ale Haus - seafood - Updated November 2026

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