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Millhome Supper Club

3.6 (36 reviews)
Closed • 9:00 am - 1:30 pm, 4:00 PM - 8:00 PM
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Millhome Supper Club Photos

Business Info

MILLHOME SUPPER CLUB ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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the entrance to millhome supper club
John F.

Friday night Buffett $32, but has crab legs. Seems like a good price, the legs were decent size (not those tiny ones that other buffets have). I also noticed that the crab was always well supplied, even when large groups came through the buffet line. My group decided to forgo the buffet and order off the menu. I had the BBQ Ribs and my wife had the Seafood Patter. I though the ribs were okay, good flavor but a little on the smaller side. My wife's Seafood Patter was excellent! I got to taste all of the different seafoods (shrimp, haddock and scallops) and I thought they were all really good. I would definitely recommend this meal, and would come back to have it again. The bar was busy and the two bartenders did their best to keep up with the diner crowd. Little bit of wait for drinks. Service in the dinning area was great. When we were seated at our table we were quickly greeted by our waitress. Once we ordered our food we visited the salad bar and our entries came out quickly after we finished the soup and salad. Dishes were cleared quickly and we had multiple check ins by the friendly staff to see if we needed anything and if we were enjoying our food. 5 star service!

Salad bar and soup
Trevor W.

Phenomenal service. Incredible food. Love the midwestern vibes. I always look forward to eating here when I come back to visit.

We visited from VaBeach - in the area Packer game - so we chose Millhome for our Saturday night dinner and we were so pleased! The old fashions were excellent and only like $5-6, and the food was delicious and reasonably priced! Thanks to the bartenders, and waitress, super friendly, and made our night a great time!

Was decent, but turkey was kind of dry and not very flavorful.
Nick M.

Went here for Thanksgiving because the usual Fox Hills Resort I go to in Mishicot didn't have a Thanksgiving dinner this year for some unknown reason. Buffet was ok, but probably won't come back to this place for a handful of reasons! The parking lot was really narrow & hard to navigate to park and the lot itself was in pretty bad shape! Took me like 12 minutes to park my car and not to mention this place was so packed that you could barely move around! Buffet was decent, but the turkey was pretty dry and the rest of the buffet was just ok at best! My whiskey sour was watered down with a lot of ice and wasn't balanced and they ran out of pumpkin pie before I could get a slice. Running out of pumpkin pie on Thanksgiving? Rest of the desserts were good though! Service was good, but the bill is the final cherry on top. On holidays, they automatically put a 18% gratuity on your bill without you even pushing the pen yourself. That to me is just totally wrong and out of line. The $ in my wallet is mine to give and I am the one to leave a tip, not some automatic 18% gratuity because it is the holidays B.S. I usually leave a 20% tip anyway, but it is my $, my choice, and for me to give! What if I only want to leave a 15% tip or no tip at all for that matter because I didn't like the service? This is America the last time I checked and I am the one who leaves the tip, not some automatic B.S. Parking lot was really crumbled and needs to be redone and Highway 32 to get there is in really bad shape with tons of potholes! There are better supper clubs to go to for Thanksgiving, but it was worth trying it out!

Shrimp Trio...delicious!

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4 months ago

Sunday brunch was a good value. Food and service were good. Must have a Bloody Mary at the bar before dining.

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2 years ago

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2 years ago

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4 years ago

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11 months ago

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10 months ago

Food was excellent, bartenders were wonderful, prices are fabulous! Great place for a casual night out!!!!! Our server Mona was so nice!!!!

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2 years ago

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2 years ago

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2 years ago

Food is great! A large selection of food to eat on the buffet fair prices, and will definitely go back.

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2 years ago

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7 years ago

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3 years ago

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3 years ago

Food is very bland and the server was slow/ unattentive. Could have been a better experience start to finish.

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4 years ago

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5 years ago

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6 years ago

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5 years ago

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7 years ago

Breakfast brunch was ok but I wouldn't bother going back. Basic selections. Nothing terrible but not worth repeating

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7 years ago

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8 years ago

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10 years ago

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11 years ago

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7 years ago

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9 years ago

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8 years ago

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16 years ago

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10 years ago

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12 years ago

If Colonel Sanders had Millhome's Recipe, he would have been a General. Great Chicken!!!

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11 years ago

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13 years ago

Went here for an event. The facility is large, nice bar. The food was really good, family style. The bartenders make good drinks.

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11 years ago

Excellent, especially for the Sunday brunch! Definitely lost the supper club feel since renovations, but a good restaurant overall.

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8 years ago

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10 years ago

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12 years ago

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14 years ago

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11 years ago

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Fork & Dagger Ale Haus - Candy bar cheesecake

Fork & Dagger Ale Haus

4.5(52 reviews)
3.5 mi
•$$

Fantastic food. Excellent service. Everything tasted fresh. Got there early so it was pretty empty…read morebut make sure you have reservations

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

Photos
Fork & Dagger Ale Haus - Menu (1/2) - 7/2025

Menu (1/2) - 7/2025

Fork & Dagger Ale Haus - Menu (2/2) - 7/2025

Menu (2/2) - 7/2025

Fork & Dagger Ale Haus - Cheese curds with sweet lingonberry sauce ($11) (after we all partially dug in) - must get!

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Cheese curds with sweet lingonberry sauce ($11) (after we all partially dug in) - must get!

Millhome Supper Club - steak - Updated October 2026

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