This place is horrible. The food was cold and tasteless. I wouldn't have gone back for that alone,…read morebut then Billy Kreutz was disrespectful and rude on top of that. A table next to ours was having a simple political discussion and Billy called them retarded for their views. We saw that, left, and will never be back.

Love this bar!! Shirley is the best bartender ever! Had lots of fun playing music on the juke box…read moreand Shirley put the Brewers game on all the TVs immediately upon request. Prompt friendly service---we love it here!!

Great Service and Food. Plenty of seating and nice employees. Amazing ambiance. Place is awesome…read moreand was a great place to bring friends.

Clean, fast, and friendly service. Good food reasonably priced. Full bar with beer on tap as well…read moreas great selection of bottled beers.

Spotted the overhead door of Yard 65 Brewery open and felt compelled to check it out following an…read moreafternoon of plant nursery shopping. What a great place! We enjoyed our pilsner and conversation with locals and were invited to tour the facility by Jason Knuth, who owns the establishment with his wife Jennifer. There are two indoor bar areas with plenty of outdoor seating. On the second floor is a spacious ballroom accommodating over 300 people adjacent to a large outdoor balcony. For weddings there are bride and groom suites. The hardworking owners have full-time days jobs and together with some friends converted the building to this amazing facility. What a pleasant surprise to find this gem on our route.

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

We had an excellent meal at the Fork & Dagger. We sat at the bar and were greeted with a smile by…read moreour bartender. We were blown away by their extensive drink menu so it was hard to decide, but we settled on PB&J old fashioneds which were sweet but good. For dinner we shared a cheery and goat cheese salad along with the pork schnitzel. Both were delicious. As we were dining the owner introduced himself and gave us a tour of the bourbon bar downstairs. We will definitely be back to experience that and to have another great meal!

Sunday brunch was a good value. Food and service were good. Must have a Bloody Mary at the bar…read morebefore dining.

We traveled from Stoughton to try a few supper clubs in the area. Starting our weekend, was the…read moreMillhome Supper Club's Friday seafood buffet. The Millhome has an amazing banquet hall attached to the supper club, reminding us of the Colonial House. When you enter, the bar is straight ahead, and the hostess check-in area is off to your left. We didn't have reservations, but arrived shortly after 4 on a Friday and were seated right away. We had the most amazing waitress! She was so attentive, refilling drinks without being asked, bringing extra napkins, etc. The food was just delicious. The salad bar was so heaping full, talk about not wanting to ruin the perfection when you dig in! There were lots of salad options like potato and macaroni in addition to the greens. They had two soups, and my husband wanted THIRDS and a to go container of their Jalepeno fish chowder. Next up was the main course, the seafood buffet. Your options are mini crab cakes, deep fried scallops, shrimp, baked cod, mashed potatoes, pork, corn, broasted chicken, crab legs, and the most delicious tenderloin tips (my mouth is watering just writing that!). My favorites were the baked cod and the tenderloin tips! Their mashed potatoes and corn paired well with both of course! My husband is crazy for crab legs, so he loaded up on those and the other seafood options. We would love to come visit the Millhome again, as we had such an enjoyable and AFFORDABLE experience!

Cheap drinks, loud music, two pool tables and decent frozen pizza! One of my favorite bars in kielread more

Went for weekday lunch. Fast service, good grub, reasonable prices. Can't go wrong with that.read more

Awesome local bar! Great food, great prices, and awesome staff! Stopped in on a busy Saturday…read moreafternoon and service was second to none!