THE BEST darn breakfast EVER! Thick bacon, the kind you actually get a few bites each piece,…read morefluffy, tender scrambled eggs, raisin toast, all delicious! Staff is super nice, like family (they are). 'Cash only' does prevent us from stopping in some Sunday's after church, because we don't always have cash on hand, but I understand, it helps keep prices down that way. They love onions too! You want onions? Sautéed or raw, you'll get them! Lotsa butter, cream, the way you're supposed to make breakfast. Burgers, soups, desserts, all homemade! (Check out the two 1* reviewers: read their other reviews while you're at it) They are NOT racist, they look the way they look, and work hard. If you're a stranger, and we used to be, they don't open up, it may take a while. They are used to their same local clientele and even we've been there a couple dozen times over two plus years, they're JUST starting to get to know us! (That's how it is often times in smaller towns; they don't experience the constant flow of strangers walking in [We're from Tampa] as in a big city.) But we're not sensitive snowflakes either. Re: Misses B. ridiculous review The 'kitchen' is SPOTLESS. We sit at the counter every time, and we'd have noticed. Hubby was an award winning military cook, (23 years) you can't get higher kitchen and food standards than the military; why? Imagine giving up to 3,000 troops (that's right, 3,000) food poisoning at one sitting! A nightmare of epic proportions! I've worked in restaurants and bars and am now an RN x24+ years. We have ZERO complaints or worries of cleanliness.

We heard the burgers here were outstanding here so we thought we'd give it a try. Bud believes cash…read moreis king which is evident by the sign on the door that says cash only. There was limited seating, but we got a Seay at the counter no problem. They have a pretty decent breakfast menu and a typical lunch menu including several soup choices. I ordered what I came for, a cheeseburger. I watched them make it on the grill. They started out with a handful of fresh ground beef. Then they smashed it nearly paper thin. The patty was thin and big around. They put slices onions and seasonings on it. When they flipped it over, the onions were grilled into the burger. They also pit a slice of cheese and the top of the bun on.. when it was finished the put it on the bottom half of the bun with the condiments. This burger was very good. What put the burger over the top was the fresh baked bun they used. I was told their buns are brought in fresh daily from a Bakery in Two Rivers. This will be on my best burger list.

Good food and the service is good. The prices are good All so. Yes I do recommend a and wread more

Ordered a root beer float, it was just half full of root beer…read more Then the fries where and looked and tasted old. My double mushroom and Swiss: double must have meant 2 mushrooms instead of one. This place is too be Awesome to eat at.... not anymore. So sad..... The service was very slow and the back where they cooked had trash on the floor and under the tables by the drive thru area. The staff didn't seem to care.... they preferred to just talk to each other then put effort into their job.

Went here for the first time and I was pleasantly surprised…read more I don't like Hamburgers...but, since I've read and heard that their burgers are great...I had to try! I had the the Blu Burger with bacon and it was wonderful! I now like hamburgers, but only from here lol. The blue cheese really gave this awesome flavor. The bun(which they make on site) was great. The burger wasn't one of those where you couldn't put your mouth around it, thank goodness. The fries are hand cut and they were also delicious! The place is small, but they have quite a few seats, outside seating also. The menu is pretty diverse considering the small place. I can't recommend this restaurant enough. You have to try.

Nice Take Out burger joint located in downtown Two Rivers. Burgers are 1/2 pound in size, well…read morecooked and very tasty with daily specials on the menu. For my first meal here I had the daily special Cuban burger which was excellent and a side of Fries that were a bit pedestrian in my opinion. Fries aside, I definitely would recommend this business if you are in a hurry and want a burger and have an eye on something better than your typical fast food burger joints.

The staff comes off as delightfully gruff. Unless you are a wilting lily, it's fun…read more The burgers are the star though. Big, juicy, flavorful. Everything you could hope for when getting food at a bar. They pair the burger with amazing drink specials. Great all around.

Great food, ice cold drinks, and a cool garage themed establishment. First timers and we definitely…read morewill be back!

This is a classic diner with good food at a reasonable price. They make their soup daily and have…read morelong list of shakes & malts flavors. Food arrives quickly and I haven't had an inaccurate order during any of my previous visits. I like their curds and onion rings but sometimes they could use another minute in the fryer. I enjoy that the walls are lined with historic photos, it's nice to see the history of the town. They also have a decent amount of counter seating which adds to the ambiance.

Very good service the server was very friendly and very polite and gave us a few suggestions of…read morethings she really liked. My husband got a quarter pounder cheeseburger and I got a regular cheeseburger. We both really enjoyed them. Coleslaw is a little bit different but my husband liked it good fries, and onion rings clean restaurant. Definitely would come back.

Top-notch, classic Wisconsin bar serving a great fish fry on a Friday night. The perch plate with…read morecole slaw, seasoned fries and a Newcastle Brown on tap was really fine. I only get to this part of the country about once a year but have been doing so for the past 20 years. I think I can say this is the best Friday night fish dinner I've had. We started off with a plate of fried cheese curds and again, some of the very best we've had. Service was snappy, the restaurant/bar is run by two sisters, one we chatted with before entering and it's clear they know what they're doing. Lots of pool tables, video games, music playing loud, it's noisy but a fun atmosphere. The place has apparently been redone lately and looks quite modern in comparison to some bars in the small towns in the area. Highly recommended. If you're looking for a real classic plate of Wisconsin chow, it'd be hard to find any finer than what we had tonight. Cash only, so bring the bills.

There food and service was absolutely fantastic would definitely go again when In the arearead more

This is the kind of place I that comes to mind when I think of the archetypal Wisconsin rural…read moresaloon. A nice bar where you can drink Miller or Bud (we had the AB Amber Bock) out of pitchers, order your dinner at the bar, then they have your food waiting for you in the dining room when it's ready. The guys had the nightly special, Pork Hocks with sauerkraut and dumplings, the ladies had the stuffed baked potatoes. Good stuff. After dinner the waitress brought out a complementary mint brownie - nice! The service was great, we were treated very graciously. The folks at the table next to us had the broasted chicken, they said it was great. BTW, check their FB page for the specials!! https://www.facebook.com/pages/Wildcats-Longbranch-Saloon-LLC/798958766836696

Excellent brosted chicken, stuffing, mashed taters , gravy and sides. Wish it was a little closer…read moreto home so I could get there more often.

Grabbed the Hangover burger at HOME Burger Bar in Appleton, bacon, hash brown, fried egg, American…read morecheese, the whole stack. Only hiccup was the egg arrived already broken, yolk pooled out on the plate before I even picked it up, so next time I'll ask for it cooked a touch longer to keep that intact. Burger itself was solid otherwise, fries came out hot and well seasoned. Service was the highlight honestly. Quick to get food out, and my server kept circling back to check in without hovering, which is a harder balance to hit than people think. Worth a stop if you're into the whole loaded breakfast-burger thing, just flag the egg temp when you order so yours doesn't end up the same way mine did.

Great service bartender is super friendly, upbeat, happy enjoyable…read moreThe hotdog itself outstanding. The bun is good, but I won't really eat much of it. The toppings don't really love, but it was OK. The PB&J burger was 7 out of 10. overall good burger, good bar, but the bacon needs to be crispy. The truffle fries are not truffle fries. They taste like Parmesan fries and they're just weird zero stars for the truffle fries.

Been hearing about the Juicy Lucy since I moved to Wisconsin. Finally got a chance to have one. It…read moredidn't disappoint and there are a bunch of other burgers on the menu I wanna try. And it was a great value.... A fast food "value meal" cost more, so I'll Definitely be back.

I really wanted to like this place...the names of the menu items drew me, however, it just didn't…read moremeasure up. Hubby ordered the Juicy Lucy with fries and I ordered the guacamole burger with onion rings. We also ordered regular mixed beignets (1/2 powdered sugar and 1/2 cinnamon sugar) with chocolate sauce. Hubby's burger was seasoned appropriately but it resembled a meatball vs a patty. My burger looked great but that's where it ended...there was so much guacamole on it that when I cut it in half, guacamole went everywhere. It was overkill, honestly. I couldn't even pick it up to eat it. I had to use a knife and fork to eat it because it was a horrible mess. The onion rings were perfectly crispy and ketchup was the perfect accompaniment. We shared the beignets and my favorite was the powdered sugar ones and hubby's favorite were the cinnamon sugar. We both dipped in the chocolate sauce. Service was at the counter. She was very kind and patient as it was our first time to visit. We were the only patrons in the restaurant as it was early in the afternoon on the day before Thanksgiving. The bathrooms were very clean. Not sure if we'd return as it was about an hour from our house as we were traveling to family's in Illinois.

Fantastic food. Excellent service. Everything tasted fresh. Got there early so it was pretty empty…read morebut make sure you have reservations

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.