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Marsh Inn

4.0 (7 reviews)
Closed • 8:00 am - 2:00 AM (Next day)

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3 years ago

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3 years ago

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3 years ago

Great food with even better service! There is plenty of seating and a nice country vibe.

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4 years ago

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3 years ago

AWESOME! You want a taste of NE Wisconsin go here. Righteous cocktails & even better food. This is a real taste of Wisconsin

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5 years ago

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8 years ago

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Bud Willman's - Double cheeseburger K/P/Fried Onions

Bud Willman's

4.4(40 reviews)
15.4 mi
•$

We heard the burgers here were outstanding here so we thought we'd give it a try. Bud believes cash…read moreis king which is evident by the sign on the door that says cash only. There was limited seating, but we got a Seay at the counter no problem. They have a pretty decent breakfast menu and a typical lunch menu including several soup choices. I ordered what I came for, a cheeseburger. I watched them make it on the grill. They started out with a handful of fresh ground beef. Then they smashed it nearly paper thin. The patty was thin and big around. They put slices onions and seasonings on it. When they flipped it over, the onions were grilled into the burger. They also pit a slice of cheese and the top of the bun on.. when it was finished the put it on the bottom half of the bun with the condiments. This burger was very good. What put the burger over the top was the fresh baked bun they used. I was told their buns are brought in fresh daily from a Bakery in Two Rivers. This will be on my best burger list.

We have been wanting to try Bud's since we moved to Manitowoc over a year ago. So glad we did…read more The building is small. There are several tables and breakfast bar seating. We stopped in for lunch, it was busy the tables were full so we sat at the bar. After reviewing the menu, I decided on the cheeseburger boat. It included a cheeseburger and fries. They have an open concept, so you can see the cook, making the deliciousness right there. They use fresh ground beef and the buns are from a local bakery. My burger was cooked perfectly and was delicious! The fries were crispy and golden. We can see why this is a local favorite and will eb hack when a burger craving strikes! FYI-They are cash only so be prepares if you visit.

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Bud Willman's - Menu July 2024

Menu July 2024

Bud Willman's - Grill with burgers and breakfast items.

Grill with burgers and breakfast items.

Bud Willman's - Menu page 1, July 2024

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Menu page 1, July 2024

Fork & Dagger Ale Haus - Candy bar cheesecake

Fork & Dagger Ale Haus

4.5(52 reviews)
10.6 mi
•$$

Fantastic food. Excellent service. Everything tasted fresh. Got there early so it was pretty empty…read morebut make sure you have reservations

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

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Fork & Dagger Ale Haus - Menu (1/2) - 7/2025

Menu (1/2) - 7/2025

Fork & Dagger Ale Haus - Menu (2/2) - 7/2025

Menu (2/2) - 7/2025

Fork & Dagger Ale Haus - Cheese curds with sweet lingonberry sauce ($11) (after we all partially dug in) - must get!

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Cheese curds with sweet lingonberry sauce ($11) (after we all partially dug in) - must get!

Marsh Inn - bars - Updated October 2026

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