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    Forge & Co

    3.7 (34 reviews)
    ModerateBritish
    Closed 10:00 am - 11:00 pm

    Forge & Co Photos

    FORGE & CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Dogs allowed

    Recommended Reviews - Forge & Co

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    Reviews With Photos

    Colleen C.

    An unanticipated bottomless glass of champagne on a sunny Sunday afternoon? Well done Forge & Co, well done. My tax preparer and I (kidding, my husband) popped in for a late lunch on Sunday afternoon. I'd walked by the day before and was intrigued, making a note to return. Nearly 24 hours later I found myself situated at a 2-top, perusing a menu and drinking lovely champagne. I have my priorities. We were celebrating finally filing our US taxes, after all! The space is new and bright, having been open for just about 2 months. It's a beautifully restored art deco building perched on a small corner on Shoreditch High Street just across from uber trendy Ace Hotel. They aren't messing around, they know their demographic and are well placed to snatch them up! My husband enjoyed a dark London Fields Brewery beer (and remarked that their beer selection is quite good), and we looked over the menu. Though a bit abbreviated on a Sunday I was very happy with my brunch order (Scrambled eggs, Scottish salmon and rye toasts) and starter (Smoked chicken and hazelnut with rocket salad). My date had the half lobster with chips and green salad. Very fresh all around. The roasts didn't appeal to us on this sultry day (something about a full roast when its quite hot out doesn't really work for me...) but the offerings looked nice, the table near us had the whole chicken and not a piece remained! As for the bottomless bubbly -- it was a complete surprise. I had ordered the first glass of course, but then the young men just kept coming 'round every so often and refilling with prosecco to the brim. What started out as a quick treat (away from the baby) became a Sunday funday quite quickly. I wouldn't expect it to happen again, but it was a nice little bonus indeed! The atmosphere is bright and comfortable with long communal tables, several seating areas with sofas and low chairs, etc. Tons of natural light streams through and despite being new the service seemed on point. Of note: *Allpress coffee drinks served. *They also offer co-working space upstairs, which I did check out. Very nice. The memberships are a bit pricey for the occasional user but for someone needing dedication space these digs are plush and you couldn't beg for a better location.

    Ox Tail Burger
    Ches W.

    I had the Ox Tail Burger, the best burger I've had in a while. Cool vibe, great service. And they take their drinks seriously. I had a host of fancy cocktails there, the highlights were these Chartreuse concoctions the bartender sold me on. Also a crazy strong Sazerac made with Sazerac Rye. The only place in Europe that has Chartreuse on tap (so I'm told).

    Forge & Co
    Erin L.

    Forge & Co operates a membership policy, according to their website, but it's a little perplexing - it can be arranged on your first visit, and is free and available to all. We arrived for 7pm, and there were plenty of tables available in the canteen section, though the bar/lounge area was beginning to fill up considerably. The clientele was varied - the usual artsy media types you tend to find around Shoreditch were laughing and drinking away, while on the next table a rather grumpy looking student on her fourth latte seemed increasingly agitated by the growing noise around her. The atmosphere at Forge & Co is relaxed, and they seem to be getting it pretty spot on in terms of creating a social space for those to work, bring their laptops and plug in, while still being an open environment great for a light dinner or brunch. I trusted our friendly and attentive waiter with the wine choice for the evening, and he chose well - I really enjoyed the Australian Malbec (The Listening Station, 2010). So far, so good - we enjoyed the wine as we turned our attentions to the most important part of the evening - the menu. The All-Day Menu at Forge & Co is short, sweet and simple, serving locally-sourced produce where possible. It's an eclectic mix of usual British fare - steaks, rump of lamb, chicken, as well as several dishes where they've taken a more exotic or unusual twist on the classics, like their signature ox heart burger, or tandoori tofu salad. Forge & Co would be a great place to go with a mixed group, as there's something to please almost everyone - the safe, staple choices for those who are particular about food, while some of the more eccentric dishes are sure to please adventurous foodies. For my starter, I went for the Dublin Bay prawns with caper butter. I absolutely adore capers, and I've never thought of having them with prawns - I usually throw them in with salads, or as part of a puttanesca sauce. My boyfriend went for the roasted beetroot, walnut and Ragstone goats cheese salad. I thoroughly enjoyed my starter, although not for the reasons I'd originally expected. As informed by my waiter as I ordered, the Dubliners arrived with heads and shells intact, beautifully arranged on sea of sauteed spinach, purple sprouting broccoli and delicately placed avocado slivers which were carefully fanned out on my plate. The Dublin Bay prawns were somewhat stringy, and not big enough to make it worth fiddling around with the crab cracker for the amount of flesh I was able to retrieve using the utensils I had. This might be because I've been completely spoiled from my recent trip to the crab markets in Kep, and I couldn't help but wish that they'd substituted the prawns for a larger variety. The caper butter, however, was devastatingly good. The salty tartness of the caper butter, combined with the buttery texture of the avocado and the flavour of the garlic used to saute the greens completely saved the dish for me. I would eat the greens with the caper butter as a starter alone, it was that good - and completely made up for any disappointment I'd felt after grappling with the prawns. The roasted beetroot and goats cheese salad was visually stunning - the warm golden beetroot was served with toasted walnuts and drizzled with a balsamic reduction. The heat from the roasted beetroot warmed the goats cheese through, making this a perfect winter starter ideal for recreating at home. For my main course I opted for one of the more unusual dishes on the menu - the seared tuna with charred rocket and okra, served with a ponzu sauce. Ponzu is one of my favourite condiments - a Japanese combination of soy sauce and citrus juice, such as lemon or yuzu which is perfect with meat, fish and tofu. Still riding high on my New Years Resolution (to eat more vegetables), I ordered the main with a side of brussels sprouts with Camarthen lardons. After our delicious meal we made a beeline for the bar - an aesthetically pleasing and gorgeously lit set with copper accents. The Clover Club cocktail, a delicious blend of tart raspberry with Tanqueray, lemon and made foamy and almost creamy by the addition of egg white was the perfect ending to a pleasing sensory dining experience on so many levels - both visually and orally. The Forge & Co exceeded all my expectations, and is a wonderful space for dining, working, socialising and relaxing in general. I thoroughly enjoyed my meal, and will definitely be popping down with my laptop in the future. They also have the most beautiful bathroom sinks I've ever seen - not one for taking bathroom pictures, I had to make an exception in this case!

    Isabella M.

    Decoration, food, staff, drinks, atmosphere, music ... everything in this place is amazing!

    Cancan H.

    Food and hot drinks are okay, would not recommend too much! Wifi is great, super fast! My friend and me stayed there working with our laptops from 2pm today, we were asked to leave at around 6pm! But we did order lunch and cake and coffee for afternoon tea. Saying things like " we are quite busing during dinner time....."

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    Review Highlights - Forge & Co

    The bottomless prosecco was also great, although I do think they should re-word it as bottomless may be a little mis-leading.

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    Hawksmoor Spitalfields

    Hawksmoor Spitalfields

    4.4(200 reviews)
    0.3 miSpitalfields
    £££

    Nice steak restaurant with high quality steaks/food, but I have to say, it is very overpriced…read more Chateaubriand steak (93 GBP for 600g) - This lean cut of steak was cooked to a perfect medium and pretty good. However, it was a whopping 93 GBP for 600g, which is meant to share between 2 people, but still not that much (refer to my pic). This is simply just too high of a price for this. Bone marrow and onions (12 GBP) - This was surprisingly good. Although the marrow itself didn't have much of a flavor, it was a nice buttery consistency to spread on the bread. The onions were cooked very well. Sticky Toffee Pudding (9.50 GBP) - This was more of a bread like dessert than a pudding, but was tasty and not overly sweet despite the toffee (which is good). The staff are very friendly, helpful, and attentive. The service speed is pretty quick. The interior is decorated in a nice yet not too pretentious steakhouse style. There were still plenty of open tables available on a Sunday night. Overall, while the steak and food are very good, the steak is simply too overpriced to justify me getting it again. Maybe worth trying once but not twice. I would potentially come back for the other menu options though.

    Cool, dark place for a date night dinner. Service was helpful and quick. The steaks were good but…read moredare I say, not AMAZING? I guess maybe my expectations were sky-high. The playing/presentation was also a bit mediocre for the price level. Cocktails were good. Overall, a solid experience but not one that blew my mind for the reputation of this place.

    Photos
    Hawksmoor Spitalfields
    Hawksmoor Spitalfields - Hawksmoor Caesar £13

    Hawksmoor Caesar £13

    Hawksmoor Spitalfields - Sides

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    Sides

    Duck & Waffle - Duck & Waffle (with a view)

    Duck & Waffle

    4.0(1k reviews)
    0.7 miAldgate
    £££

    We came here since the big boss was in town. This was my first visit and our seating area wasn't…read morethe best (we sat in the bar area) but the views were great and the food wasn't too bad either. 3/5 Corn ribs - never had a corn rib before. Good, a bit sweet. Messy to eat. 3/5 Truffle fries - good but average 4/5 Polenta - very tasty, a must. 3/5 Duck and waffle - I expected this to be bigger but it was good. I normally prefer chicken but the duck wasn't bad. All the food was decent and the staff were all nice. It's unfortunate that the walk to the restaurant passes by the smelly toilets. Also there was only one lift working that day so it took a little time to get up/down.

    I've been looking forward to visiting Duck & Waffle for quite some time. The views are incredible,…read morethe space itself is striking, and on paper it promises that perfect London mix of skyline, late-night energy, and elevated comfort food. Unfortunately, our experience was soured before it even had a chance to begin. My girlfriend and I walked in excited, completely amicable, simply hoping to head upstairs for a bite and drinks. We were greeted by the doorman with an immediate, dismissive "Are you good?" -- not in a welcoming or helpful tone, but in a way that felt skeptical and unnecessarily confrontational. There was no warmth, no "welcome in," no attempt at hospitality. It immediately set an uncomfortable tone. He then proceeded to call upstairs as though he were doing us some sort of favor just by allowing us to go up. The entire interaction felt transactional and judgmental rather than gracious. First impressions matter, especially at a place that positions itself as a premium dining destination. Hospitality begins at the door, not at the table. When we finally made it upstairs, the room was filled with visibly drunk, rowdy groups -- which only made the earlier attitude feel even more misplaced. If that environment is acceptable (and profitable), then two polite guests looking for drinks and food shouldn't be met with suspicion at the entrance. By that point, the damage was done. The initial interaction had already rubbed us the wrong way, and the energy upstairs didn't help. We ultimately decided to leave before even sitting at our table. That's how strongly the first impression impacted us. It's difficult to justify staying somewhere when you don't feel genuinely welcomed from the outset. Duck & Waffle has the potential to be memorable for all the right reasons. But someone representing the brand at the very front needs to understand that hospitality isn't optional -- it's foundational. A simple, respectful welcome would have changed everything. I hope management takes this seriously, because no guest should feel judged or dismissed before they even step inside.

    Photos
    Duck & Waffle - The dining area with views of the kitchen

    The dining area with views of the kitchen

    Duck & Waffle - Rice Pudding. Really great

    Rice Pudding. Really great

    Duck & Waffle - Inside

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    Inside

    The Counting House - Potted salmon

    The Counting House

    4.1(56 reviews)
    0.9 miThe City
    ££

    We are staying here at the counting house, but this review is about our dinner…read more We had dinner at the counting house for the last night of our London leg of our trip. I just have to say in general, everyone at this hotel and pub are just extraordinarily friendly and helpful. I'm not that familiar with pub culture and apparently the way it works is that you have to go up to the bar to order your food. I asked the hostess about it and she said that if we want a waitress there is an added service charge. We were on three walking tours that day and we're exhausted so I didn't care about paying the service charge. We started off with Yorkshire, puddings and gravy. I'm from the US. I don't usually get to have a Yorkshire pudding so I wanted to try it. It's kind of like a popover with gravy. The Yorkshire pudding was okay but the gravy was delicious. I saved the gravy and used it for the next part of my meal. We both had fish and chips. Unlike the US when I ask for malt vinegar, they know what it was and had it right away. I can't tell you how often in the US I'm giving red vinegar. The the fish and chips were spectacular. The fish was crispy even after sprinkling on the vinegar. The fries were very nice. Not as good as blacklock but very nice. And I am fry snob. My wife ordered sticky toffee pudding for dessert. I couldn't even finish my fries, so I passed. Overall a very nice meal and perfect for us as we were exhausted from walking all day and only had to go upstairs to our room afterwards.

    Beautiful pub. Great Service and innovative, varied menu suited for all dietary requirements…read more Have been here a few times and always enjoy the food. Its definitely worth making a reservation in advance as space upstairs for tables of more than 2 is limited. There is space downstairs but without table service and often has 4 tops taken by smaller parties.

    Photos
    The Counting House - Interior

    Interior

    The Counting House - Have to finish with something sweet - Eatons mess

    Have to finish with something sweet - Eatons mess

    The Counting House

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    The Horse & Groom - cocktails

    The Horse & Groom

    3.8(26 reviews)
    0.2 miLiverpool Street / Broadgate
    ££

    The Horse & Groom is a cool little pub on Curtain Road just down from the Old Blue Last,…read moreIt has a warm and relaxed atmosphere, some nice chesterfield sofas and a few fabulous ornate gold frames on the walls. The clientele is a mix of city workers and Hoxton trendies, although not so much of the latter. The nearest tube station is Liverpool Street. They show Sky Sports and have fruit machines and quiz machines which are quite fun. They also have karaoke and some friends booked the place for a private party last Christmas fort 35 people. There is also a space for bands to play, the last time I saw a gig here I remember having some very weird and wonderful conversations with some random people who decided to sit next to us.

    What a transformation! This used to be the local old mans bar for lunch drinks when I worked in…read morethis area many years ago. Now it's kinda cool? What happened to shoreditch. All the hip bars are now dull, and all the dull bars are hip. The decor has changed a bit. From an old man pub, to a bit more funky. They have a really old record player in the far end of the corner which impressed me. They know have a large upstairs area full of neighbourhood young drinks. Love it! I fit right in. Just a warning: I had my wallet stolen the other night, right out of my bag. So pick pocks operate in that bar! They took my monkey wallet! sniff sniff. And my subway card. I had 2 subs worth on it.

    Photos
    The Horse & Groom - Lamb & Feta kofta to be wrapped in a warm flatbread w houmous & herbs £5 #lunchspecial

    Lamb & Feta kofta to be wrapped in a warm flatbread w houmous & herbs £5 #lunchspecial

    The Horse & Groom - Craft beers

    Craft beers

    The Horse & Groom

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    Forge & Co - british - Updated May 2026

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