Forge & Co operates a membership policy, according to their website, but it's a little perplexing - it can be arranged on your first visit, and is free and available to all.
We arrived for 7pm, and there were plenty of tables available in the canteen section, though the bar/lounge area was beginning to fill up considerably. The clientele was varied - the usual artsy media types you tend to find around Shoreditch were laughing and drinking away, while on the next table a rather grumpy looking student on her fourth latte seemed increasingly agitated by the growing noise around her.
The atmosphere at Forge & Co is relaxed, and they seem to be getting it pretty spot on in terms of creating a social space for those to work, bring their laptops and plug in, while still being an open environment great for a light dinner or brunch.
I trusted our friendly and attentive waiter with the wine choice for the evening, and he chose well - I really enjoyed the Australian Malbec (The Listening Station, 2010).
So far, so good - we enjoyed the wine as we turned our attentions to the most important part of the evening - the menu.
The All-Day Menu at Forge & Co is short, sweet and simple, serving locally-sourced produce where possible. It's an eclectic mix of usual British fare - steaks, rump of lamb, chicken, as well as several dishes where they've taken a more exotic or unusual twist on the classics, like their signature ox heart burger, or tandoori tofu salad.
Forge & Co would be a great place to go with a mixed group, as there's something to please almost everyone - the safe, staple choices for those who are particular about food, while some of the more eccentric dishes are sure to please adventurous foodies.
For my starter, I went for the Dublin Bay prawns with caper butter. I absolutely adore capers, and I've never thought of having them with prawns - I usually throw them in with salads, or as part of a puttanesca sauce. My boyfriend went for the roasted beetroot, walnut and Ragstone goats cheese salad.
I thoroughly enjoyed my starter, although not for the reasons I'd originally expected. As informed by my waiter as I ordered, the Dubliners arrived with heads and shells intact, beautifully arranged on sea of sauteed spinach, purple sprouting broccoli and delicately placed avocado slivers which were carefully fanned out on my plate.
The Dublin Bay prawns were somewhat stringy, and not big enough to make it worth fiddling around with the crab cracker for the amount of flesh I was able to retrieve using the utensils I had. This might be because I've been completely spoiled from my recent trip to the crab markets in Kep, and I couldn't help but wish that they'd substituted the prawns for a larger variety.
The caper butter, however, was devastatingly good. The salty tartness of the caper butter, combined with the buttery texture of the avocado and the flavour of the garlic used to saute the greens completely saved the dish for me. I would eat the greens with the caper butter as a starter alone, it was that good - and completely made up for any disappointment I'd felt after grappling with the prawns.
The roasted beetroot and goats cheese salad was visually stunning - the warm golden beetroot was served with toasted walnuts and drizzled with a balsamic reduction. The heat from the roasted beetroot warmed the goats cheese through, making this a perfect winter starter ideal for recreating at home.
For my main course I opted for one of the more unusual dishes on the menu - the seared tuna with charred rocket and okra, served with a ponzu sauce. Ponzu is one of my favourite condiments - a Japanese combination of soy sauce and citrus juice, such as lemon or yuzu which is perfect with meat, fish and tofu.
Still riding high on my New Years Resolution (to eat more vegetables), I ordered the main with a side of brussels sprouts with Camarthen lardons.
After our delicious meal we made a beeline for the bar - an aesthetically pleasing and gorgeously lit set with copper accents. The Clover Club cocktail, a delicious blend of tart raspberry with Tanqueray, lemon and made foamy and almost creamy by the addition of egg white was the perfect ending to a pleasing sensory dining experience on so many levels - both visually and orally.
The Forge & Co exceeded all my expectations, and is a wonderful space for dining, working, socialising and relaxing in general. I thoroughly enjoyed my meal, and will definitely be popping down with my laptop in the future. They also have the most beautiful bathroom sinks I've ever seen - not one for taking bathroom pictures, I had to make an exception in this case! read more