Very quiet inside - played the same 5 songs on repeat. Pretty pricey. It's a seafood place but just…read moresmells FISHY and it's not the normal smell of a seafood restaurant. Service was slow. We never got another round of beverages because she only came back to give us the check. Won't be back.

This is my second visit and it did not disappoint. Excellent service, delicious food, yummy…read morecocktails, and clean. This would have been a 5-star review but the lemon-pepper chicken which a little too seasoned (salty) for me but dipping them in both a ranch and blue cheese dressing with a few dollops of Tabasco sauce was a good recommendation. The fried chicken was definitely cooked in fresh grease and fried to perfection. I also ordered Dungeness crabs with broccoli and the amazing crab sauce. That sauce is okay but I'll stick to garlic.

This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

Big chunks of lobster and it tasted fresh and sweet. I also had clam chowder and same big pieces of…read moreclams. Very good!

Oyster House has a really good happy hour. The oysters were $2 each, tasted fresh, and were not too…read morebriny, which I really liked. We also tried the shrimp sliders and fries, and honestly enjoyed everything we ordered. We sat by the bar. The staff was friendly, service was fast, and the food came out quickly. Definitely a solid happy hour spot.

Service was a little slow today. Usually pretty good. I like sitting at the bar at happy hour…read more Great service and drinks. There is always a good background noise as the restaurant is typically busy. But not too loud so your party can still have a great conversation. Enjoyed the lunch today especially the fish and chips. The clam chowder is a must. And they have the best fries.

Service was okay. It took about 30-mins from getting seated to being served food. There's no syrup…read morefor any of their lattes but they have simple syrup as an alternative! The classic avocado BLT was good! Only thing was it was slow service to something to consider if you're in a rush.

I really wanted this to be a perfect experience, but it was wholly unsatisfying. I will say, this…read moreis one of the most interesting and gorgeous restaurant venues I have ever visited. That was my favorite part, how interesting walking through each room was. Unfortunately, the service and food were problematic. We had a group, not huge by any means, but the group gratuity became an annoyance following the service. Most importantly, multiple people in the table were served undercooked fish--the inside of their salmon was completely raw. One of these guests also had a severe allergy, and was still given plates with that allergen after alerting the server multiple times. One of the pomegranate margaritas we got was undrinkably spicy. The staff did replace the salmon, but it was sad to see multiple members of our group get cold and undercooked food. Furthermore, our table set the reservation during the Fearless Restaurant week--but when we asked for the special menu advertised online, our server had no clue what we were talking about. He had to ask us what the items on the prix fixe menu were. And after all that, the multiple drinks each person at our table got, the mid-level set price for the 3-course special, we were still hungry. The portions for the fearless menu were really small. But, due to their menu prices, rather than order more I went home for a second dinner. I really wanted to like this restaurant, but I'm disappointed and underwhelmed. The food was alright, but not for the price and experience we got.

The seafood boils we got were sooooo good. I got one with snow crab and a lobster tail and I got…read morethe "all mixed in" sauce which is apparently a mix of the Cajun sauce and garlic butter. My friend got one with mussels, shrimp, and some type of crab with a mix of the old bay and garlic butter. I definitely liked my sauce better but the other one was good too! The lobster tail was SOOOO DELICIOUS. It's not like cute and aesthetic in there but I don't care because the food was really good

It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.

Wilder remains a terrific spot for a (business or otherwise) lunch!…read moreI returned with some former colleagues, and heard nothing but praise for the food. We loved sitting on the second floor, under the skylights--great light--, and service was friendly. I mixed it up (I often get a pizza) with the Falafel Salad, which had an awesome tahini dressing.

We came here for happy hour before watching a FIFA game, and it was a great choice! The happy hour…read moremenu had excellent options, and everything we tried was delicious. The service was fast, friendly, and attentive throughout our visit. The pizza was incredible, and the restaurant itself is beautiful with great décor and a welcoming atmosphere. We were staying at an Airbnb in Rittenhouse Square, so we didn't have to worry about parking. we simply enjoyed the short walk to the restaurant. We'd definitely come back!

I've gotten food delivered from here several times and it's always good! Fried fish is good and the…read moregrilled chicken sandwich is decent too! Also, I believe they're Black-owned and I'm ALWAYS down to support Black business! Give them a try

for starters when I first went to this business, they were super kind and super friendly very…read morewelcoming. I've been to this place three times now and their customer service skills have permitted to shit. The last time I was in there one of the cooks I guess was smoking behind the grill, and then QOL was in there telling them that they have grease traps that aren't cleaned. Then today i planned to have a conversation with the owner and he told me to leave him tf alone. ??? Horrible way to run a business let alone talk to people.