Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

Get off the highway and STOP here!! OMG! We were heading from Rome to Naples and got hungry. Not…read moreonly is this a charming town but the meal we had was one of the best!! We sat outside in a very charming alleyway and even the inside had atmosphere We had some of the best pasta and pizza!!! Do yourselves a favour and do not miss this!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

We were driving to Positano from Venice and got off the freeway for some gelato. Instead, we run…read moreinto this restaurant. What attracted us to this place was the fact that it was very crowded for a nearly empty town. It seemed like the entire town decided to have lunch at the same time. The food was great. Truly homemade pasta. My husband ordered a Mix Grill platter with lamb, pork and veal. We also tried their signature potato dish. The tiramisu was great. Everything was unique. We loved the experience. Shout out to our waitress who went above and beyond! Her name was Galina.

Perhaps the least known, best restaurant in Anagni. Michelin stars for ten years in a row…read more Fantastic dishes, and the most charming of service and hospitality. If you want to step up your food experience, find your way here!

Excellent food! Small little restaurant away from the city center and tucked away near the…read moreGianicolo park which has stunning panoramic views of Rome. A real local place. Not a tourist in sight. The menu was varied and authentic. We had linguine allo scoglio which was just perfect! The house wine however, was not so great. Homemade desserts, tiramisu and panna cotta were also great. Staff super friendly!

Wonderful lunch location find in Avezzano. Great wine selections. Wonderful primi (pasta) dishes…read moreand seconde (meat) dishes.

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.