Fabulous Traditional Italian food run by owner, Allessandro, and his wife, Claudia. Menu all…read moreItalian but this represented no problem. Fantastic friendly service! Great ambiance! Menu includes beef, wild boar, hare, veal and deer as well as thin crust pizza etc. All items very fresh and pasta cooked al dente to perfection. House wine amazing at 4 euro for 500ml bottle.

First time eaters go for the Antipasti Mangiafuoco for a great selection to start your meal. For…read morepasta, everything is great but you cannot visit here without having the amatriciana, simply the best by miles. Still got room for more? Then it's steak. Just a huge slab of steak but grilled to perfection. Get a table close to the kitchen and you can watch eveything being prepared by the very friendly and welcoming staff. This is in my view the best place to eat in Grottaferrata. Even if you're visiting Frascati 2km away, put this place on your must do list. Tell them Adam sent you. In fact I'll probably be there anyway :)

I decided to give this place a try after reading some very positive reviews on TripAdvisor…read more Kudos, to the reviewers at TripAdvisor because this was definitely our best meal while in Italy.What makes this restaurant special, is that the chef puts his own spin on traditional Italian food and cooks it to order. This of course takes time, so be prepared to spend 2 hours + for dinner. The decoration is quite eclectic which you normally would not associate with an superb restaurant but somehow it works and makes for an enjoyable and relaxed atmosphere. For appetizers, we had the Antipasto Vegetariano, an assortment of vegetarian appetizers that is enough for two. The antipasto featured an onion souffle, Buffalo Mozarella with peppers and zucchini flowers stuffed with ricotta cheese to name a few. Everything was excellent, very balanced flavors and a nice presentation. For our first dish (Primi Piatto) I had the (Spaghetti) Gricia, which is almost a Carbonara, and it was probably one of the best renditions that I have ever had of this dish. My buddy had the Vermicelli Cacio which was a typical Roman pasta dish featuring lemons and mint which was also very pleasant. Unfortunately the pasta dishes were so big that we never made it to the Secondi Piatto so we skipped this and went straight for the dessert. I had the sampler which included the Mousse di Ricotta, the Zabaione and the Mantecato di Pistaccio. My favorite was the Zabaione. The service is excellent and friendly as only the Italians can be. I will definitely go out of my way to come her next time I am in the vicinity of Rome.

Came to Sermoneta on a day trip visiting Cori. It was too…read moreearly to visit the castle and everything was closed but this restaurant was open. We ordered the assorted meat plate for an appetizer For the main courses we split a pasta and their rabbit The rabbit was an absolute MUST TRY!!!!!! The meat was braised in a flavorful broth/sauce combined with olives and almonds - BELLISIMA!!!!

Excellent food, freshly prepared with premium ingredients. Cosy ambience, authentic without…read morepretentiousness. Highly recommended.

We found this hole in the wall place along an alleyway. that had a wonderful pranzo (lunch) for €8…read moreor €12 for Sabato (Saturday) and festivi (holidays). The food was delicious with freshly cooked food in the kitchen. The options ranged from pastas, vegetarian, to meat dishes that satisfy any eater. The owners and workers were very sweet and kind. I loved taking photos of their restaurant that had a nice outside patio in the alleyway. This was definitely one of the highlights of my 4 week trip in Italy.

What can you say about a restaurant that makes you feel at home and steers you to authentic Italian…read morecuisine without becoming a parody? To call this a 'Pizzeria" is to lose something in the American translation. It is NOT your typical Roman pizzeria, and it is certainly not your Orange, New Jersey one either. The real restaurant in below ground level, so don't be fooled by the outdoor seating. You want to go downstairs where the action is. Marcello was our waiter. A young man with an enormous knowledge of the the menu and a smile to match. He is the owner's 16 year old son and a delight. Home recipes (tripe, boar, etc.) make the sauces jump out at you. Don't miss this place.

YOU MUST TRY THIS PLACE! The service was incredible. Even though we did not speak Italian, the…read moreowner did the best job to communicate wit us. The appetizers were delicious and the pizza was mouthwatering. Try it!

I was referred to this restaurant by another that was having a wedding lunch. I'm here during a…read morerecord heat wave and at 230, they sat me in the sun. When asked if I could move to a shady area they did kindly move me inside. They gave me a menu when I sat down and said " this is a fish restaurant ". Yes. That is ok. "What do you want?" Thank you I just sat down. Could I get a wine list? 5 min no wine list and a " what do you want?!" For the first time in my life I walked out of a restaurant because of the service.

I thought the food and service was decent. What I appreciated was this restaurant is clean and they…read moremake the restaurant very inviting. They where very accommodating allowing me to order a Margherita pizza and eat very quickly before catching the train at the nearby station. An older gentleman was the chef today and he followed up to see if my meal was okay. I needed nourishment after a long, hot day in the sun before I caught the train back to room. I am grateful for the good food and their understanding. They also have a bar, coffee, pastries, and ice cream.

What a cute fancy restaurant. The chef was so nice too. The presentation was amazing…read more Would definitely recommend. HAPPY TIVOLIING!!

As fine a restaurant as you could want. There is a la carte offered, but the best thing is to go…read morefor the chef's tasting menu. He'll make the best food based on your dietary needs. Better yet, if you don't have any dietary restrictions, you'll get a meal to remember. This place is neither pretentious nor fancy, but the food is top shelf.very highly recommended; this place is one of the best.