Such big portions for the smallest size and the price isn't bad either. The staff is really nice…read moreand helps you pick something based on your taste if you need help! Lots of indoor and outdoor seating as well.

Not bad. I'm used to…read moreauthentic gelato. In Tucson we frequented a place that was owned and run by an Italian that graduated from Gelato University in Italy. He had the real revolving gelato freezer cases. Best gelato I've ever had since. This gelato is pretty good, though does not live up to being quite as authentic. I can't put my finger on it, but something about the texture is not quite right. Close, but not 100%. Still very good, though. Regular flavors. No lavender or other exotic flavors that you would find at other true Italian gelato places. But very good flavors. I recommend that you give them a try. You will like it. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Didn't get picks of your gelato but it was delicious! We stopped here after dinner and had a blast…read moreplaying iSpy while we enjoyed a sweet treat. Next time we're in the area we'll definitely be returning. Good service. Unique eclectic decorating fantastic for ISpy. It felt clean, cozy and bizarre in a good way.

What the actual heck is this place??? One step in the store and my mind is blown. This place gives…read morea little bit of antique store, quirky, and totally surreal. What more could you ask for? Totally instagram worthy.. it went on my story of course! I got a piccolo of the coconut sticky rice and a float of the pomegranate and lemon Perrier. The sticky rice, to my surprise it actually has rice in it! It was super dense though and but really fun to eat. Not much coconut taste though. Just pretty good. The pomegranate float with lemon Perrier was refreshing, cause both the ice cream and Perrier were ice cold. I would totally prefer this over a scoop of ice cream, to be frank. This way , you can get a sweet drink and also some softer ice cream to munch on.

Tried some samples & ordered two of the smallest sizes. One was coconut and pear - the other was…read morefrench vanilla. All of the flavors were delicious! I really enjoyed the coconut, that was my favorite. The pear was nice & light! Loved that it was a unique flavor.

The best gelato place in Salt Lake City by far! There must be crack in the Sweetaly gelato or…read moresomething because I can't seem to stop thinking about it. Beside from the amazing gelato, the inside is always clean and refreshing and has ample seating. The outdoor patio does as well. As for the service, also great! Go to there!

So good and I let them know of My food allergy and they were…read morevery attentive to the girl doing my order was so sweet and very cautious. The girl who took my order was so nice and informative about the ingredients in all of the ice cream options !

Something to cool down in the utah heat! Quick trip to…read moreutah. Found this cute little ice scream spot. Rolled ice scream in a waffle in shape of a taco. It was great not to sweet but messy lol. It was a bit busy this day but normal i would say. Must try they have lots of different options from ice cream to shakes to dirty soda.

Vegan ice cream... can't be good, right? Wrong!…read more Monkeywrench isn't just vegan; it's the best vegan ice cream I have ever had, and maybe even some of the best ice cream I have ever had. Monkeywrench is a grab-and-go spot with a few tables to eat at outside. We enjoyed our visit quite late, so the weather was perfect on a warm August night. The employees were very nice, and the service was quick. I love the support for the LGBTQ community and the anti-ICE stance at Monkeywrench. The waffle cones are to die for, and watching them pump out fresh cones by the minute was mesmerizing. The budderfinger and French Silk were both so yummy. The French Silk had these huge chunks of pie crust, which were such a great textural addition. The creaminess of the ice cream was unreal, especially given that it is vegan. Looking for great ice cream in SLC? This is the spot, whether you're vegan or not!

I love ice cream. And I'm always a little skeptical when it's non-dairy. I got to say this place…read moretaste delicious!. I wouldn't have known it was non-dairy without seeing the sign. And they had all sorts of flavors.

Rockwell Ice Cream is an absolute slam dunk! You won't be disappointed here…read more I ate a lot of ice cream this summer (2026). Many of my travels included visiting a new ice cream shop (or 5). Rockwell was a quick stop on a hot SLC afternoon. I ordered the summer menu special, which was a Banana Foster. Holy cow. I have never had such deep and rich flavor in an ice cream. The wizardry they must do with those bananas to get that caramelized flavor is wild. Unfortunately, you may not have the pleasure of trying this flavor, as it was a Summer 2026 special. There are a few small tables to enjoy your scoop at. The design of the space is very clean and modern. The two dudes working during my visit were friendly and happy to offer many samples. I would bet, based on many other Yelp reviews and my experience, that many of the flavors here are likely fantastic. I am sure you will find something delicious.

This is by far the best ice cream I have ever had in my entire life! The July flavor specials were…read morewonderful. This is real ice cream, it was not too sweet, and was bursting with flavor, texture, and color! Beautiful atmosphere. The waffle cone was so good - you could smell the aroma from down the block. They also do ice cream flights which is awesome because choosing just one flavor is impossible! The staff were so friendly! They willingly scooped sample and made recommendations on what to try!

I simply love this place. Sad they're just open during summer, would go all year long. They're…read moreflavors are all delicious and you can tell they know what they're doing cuz they're high quality, and so creamy!

We went Friday night for some nice cream and the girl behind the counter couldn't have looked more…read morebothered that we came in and disturbed her from her phone. She didn't say basically anything to us the whole time. We were the only people in there. We got a cookie dough cone, birthday cake cone and the toffee almond crunch cone. The ice cream itself was light and fluffy and airy. I think that's why all the cookie dough in mine was basically in the bottom of the cone. My friends have been talking about coming here forever, it's been on their list, and it was just okay.

My BFF and I have been coming to Hatch Family Chocolates regularly for years, and it never…read moredisappoints! I honestly can't remember a visit when we weren't personally greeted by the owner or one of the managers. The service is always warm and welcoming, and the whole place has such a fun atmosphere. They often have live music, and we've even visited when they had magicians entertaining the kids! Of course, the chocolate is absolutely fantastic. The hot chocolate is to die for, the frozen hot chocolate is amazing, and the Karamel Malone Krispies are so good that we send them to family every Christmas. Whenever anyone comes to visit us from out of town, this is one of the first places we take them. Wonderful chocolate, great service, and a true local gem. Absolutely a 10/10 recommendation!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

Went to Eva for dinner because their bakery was closed already. And it did not disappoint. Great…read moreatmosphere for talking and sharing food. The shared food experience is especially nice as it helps create a collaborative experience that lends to good conversation. E we had the baked cauliflower that was really good. 5/5 My favorite was the goats cheese app. Wish it came with a few more pieces of toast. 5/5 The tri-tip I actually put some of the goat cheese on this and it was really good. 5/5 And the Brussels sprouts, my date said they were the best they'd ever had. 5/5 Our server Kenzie was very good, friendly and helpful. I would recommend her as well.

I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.