Reasonable prices for some yummy gelato! They have a good selection and give a pretty decent…read moreportion as well. Don't forget to sample before you buy!

Parking in the back!…read more You have to register so bring your lic plate number Walking in smells like pizza because of the pizza place next food. Service was ok. He didn't greet us or say how can I help or next. There was a line and we were sure if the people ahead of us were done and then he just stood there staring at my friend in front of me. I said I think he's waiting for you to order lol. I got the mint cookie and it was really good. $4 for a small was perfect amount for me. They give you a lot Their maple flavor was amazing! There is a few seats inside and out.

Great service, amazing gelato... it's our regular stop while at The Fountains. Would recommend you…read moretry it!

The gelato is creamy, rich, and clearly made with quality ingredients, with a great variety of…read moreflavors that makes it hard to choose just one. Everything tastes fresh and not overly sweet, which I love. It can get a bit busy and the space is small, but that's honestly part of the charm. A great place to treat yourself and definitely worth a stop if you're in the area.

A perfect sweet treat for a cold, winters night. The flavors are creative and worth a try. I liked…read moregoing in a group--we got to try what everyone else ordered. Maybe a max of three samples instead of the two would be better, especially for the more unique flavors.

You know, out of all my years of being a patron, it never ceases to amaze me hire much I enjoy…read moretheir gelato flavors. The piccolo always hits the spot.

Good place to relax and enjoy ice cream with my family.. love the location, easy to park and great…read moreto walk around after We got different ones but my favorite it's the strawberry shortcake one, delicious and good service ..

This really hit the spot on a Friday night when I was in SLC for the weekend!…read more After having a delicious, carb-filled dinner, I still had a hankering for something sweet (as usual). With SLC being so cold, it was bizzare that I wanted ice cream, but indeed I did. My first stop was a gelato place but it was crowded with kids and there wasn't a lot of seating, so I passed and continued forth. Sweet Rolled was the next closest option. Here, there was much more seating and the area was incredibly spacious. There were lots of sweet rolled ice cream taco combos to choose from! I ended up getting the Strawberry Shortcake, which had strawberry ice cream mixed with graham crackers and caramel syrup, all rolled into ice cream rolls of course. Then it was sandwiched into a waffle cone shaped into a taco shell, topped with whipped cream, more caramel syrup, a golden oreo cookie, and two strawberry pocky. I didn't think I could finish it all, but it was too delicious not too! If I lived in SLC, I would stop here much more frequently to try all the combos available!

After a disappointing birthday dinner, this was on my list of ice cream shops to try! I am so happy…read morewe did! Monkeywrench was the best save of the night. My Besties & I got a double in a waffle cone trying out the different flavors. It's a walk up window at the Gallivan Center near the bottom of the steps from the ice skating rink. Cute little shop. You can get your order & walk around or sit down at the benches nearby. It wasn't busy so the cashier got our orders to us quickly. It's anti-dairy all made with fresh ingredients. We ordered - Strawberry Shortcake, Banana Stand, Blue Moon, Budderfinger, & Butter Pecan. We will definitely be back again with our families!

Good ice cream for being vegan, but I prefer the non-vegan options within a few minutes walk from…read morehere instead. And I've also found it hard to even find a flavor that they offer that I even want to order. It also feels like the service here takes a while -- even when there aren't lots of people ahead of you.

Please please get the muddy buddy icecream only reason I come here it is the shiz. And if you and…read moreyour buddies happen to be muddy, boom shakalaka. Meant to be. Also please re read your old reviews they will make you tear up and piss at the same time :) Make sure you avoid the dates...

I'd recommend going elsewhere if you're craving ice cream on a weekend evening. We showed up an…read morehour and a half before closing and the line was already out the door and down the street. At first we thought, "okay, this must be amazing," but it ended up being a huge letdown. We waited an entire hour for ice cream that was literally sitting out on the counter melting the whole time (photos included). There were only three employees working with easily 70+ people in line, no exaggeration. One employee was focused on cleaning (even though they weren't closing for another hour and a half), another was handling DoorDash orders (which honestly should've been paused given the situation), and just one person was scooping for that entire line. By the time we finally ordered, the staff didn't seem friendly or helpful. I get it, they were probably overwhelmed, but it still impacts the experience. The ice cream itself was fine, but definitely not worth the wait, especially since it was already soft and melting by the time we got it.

We went Friday night for some nice cream and the girl behind the counter couldn't have looked more…read morebothered that we came in and disturbed her from her phone. She didn't say basically anything to us the whole time. We were the only people in there. We got a cookie dough cone, birthday cake cone and the toffee almond crunch cone. The ice cream itself was light and fluffy and airy. I think that's why all the cookie dough in mine was basically in the bottom of the cone. My friends have been talking about coming here forever, it's been on their list, and it was just okay.

Good treat for a Saturday night. Really good paring with true shaved ice and ice cream…read more This is only open for 2 months, I can't say why though. The girl at the register was short in her answers and not as customer service friendly. The space is for take out only. There are no tables but there is a cool neon ice cream inside.

I made it very clear to my boyfriend that I needed to stop and get a box of chocolates for…read moreValentine's Day. After reading the reviews, I knew this was the one! Immediately, after walking through the door, I was in a whimsical and special place. There were adorable felted crafts in one of the cases. I have a calico kitty and of course needed one of the calico ones to bring home. Then, I moved on to chocolate. I loved how many gorgeous options they had. The young man who helped select the chocolates for our box was extremely friendly and kind. Everything was festive and the decorations were cheery. We got into the chocolates last night and they are some of the best I have ever had. What a treasure of a place!!! Wow!

Wandering for ice cream, on the first warm evening in SLC - and on an absolute whim, came upon HFC…read more I'm here to proclaim, they have a top contender with their brownies. Like, hands down. I know that's not what they are even known for but trust me as a brownie connoisseur, I was elevated! The people working that evening were lovely young'ns and were happy to help us decide, and provided many suggestions for ice cream flavors and their candy. Which were also delicious and hit the ice cream spot. Honorable mention goes to their dark chocolate peanut butter truffle - yum

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we…read morewere led through a shadowy corridor to the back of the restaurant--a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu--gilded and inked in an elegant, archaic script--my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared--Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva's steak, and Eva's pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure--"mmmmmmm"--echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell--smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn't be Eva without Gehrig--our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night--bathed in candlelight and cloaked in enchantment--that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here's to many more nights of shadowed magic, shared laughter, and delicious resurrection.

The energy that the environment creates is one that feels classy and mysterious. The staff was…read moreexcellent and very kind upon entrance. The menu had a large variety of items that were specific to one "type" of food ! I loved that there were so many options to choose from. This is a restaurant that is a small dish/appetizer kind of place ! We had a great evening, enjoying different dishes in this small gem. Some food - like the meatballs - came out a bit cold which did diminish the deliciousness of the dish. However, dishes were not insanely unique, things you could find at other places. For the pricing, I would say the dishes could have been more interesting. While plating is gorgeous, for these higher end prices and smaller portion sizes, I would expect something that I can't find anywhere else !

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.