This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

This is one of the best steakhouses in São Paulo, they mastered the cuts that they offer as just a…read morefew restaurants do. The waiters are well trained and the food is well served. That's a place i absolutely would recommend for anyone looking for a great steakhouse. With a fair price.

I was here for dinner on a Sunday night. I was served my cocktail and side dishes of french fries,…read morepolenta strips, and ravioli sized beef empanadas. The salads were very good. The meats on a score of 1-10 were a 5. Some were well done and tough, others raw ( not rare) and a few medium. I like medium to medium rare. The service was terrible. My waiter disappeared for a long time and I had nothing to drink until I was finally able to get another waiter's attention. The desserts were nice but the steaks were a huge disappointment.

A courtesy van brought us to Bovinu's for dinner. A great place for meatlovers. Two large buffets…read moreare in the center of the dining area (visit as often as you like) one for salads/sides and the other for desserts. Both are overflowing with options. The staff circulates continuously with chicken, meat, and lamb skewers and will bring it to your table for as long as you like. Speaking of the staff, they are courteous and many of them spoke some english (thank you).

This restaurant has been closed for a long time! It was a good place but this needs to be removed…read morefrom the Yelp list of restaurants so people don't needlessly travel to this location.

The best of the best! Amazing service, amazing food and beverages! You will not be disappointed.read more

It was amazing food and an amazing atmosphere! The cowboy lollipop was perfect and the churros are…read moreunforgettable. Plan on going back soon!

Don´t order for delivery. Took 1h40min to get home, I was…read moreleaving for another appointment, didn´t eat after all. Guy on the phone extremely rude. Horrible service.

Boi na Brasa is the kind of restaurants shown at Bourdain's Parts Unknown show; filled with locals,…read moreranging from people sitting by themselves, couples, families with infants on high chairs, industry people, quite loud, old feel to its experience, wait staff that has been working there forever, greeting loyal patrons. Food here is traditional Brazilian steakhouse, no all you can eat meat parade. Instead, all a la carte, huge portions, meat cuts seasoned with salt and that's pretty much it, ah, it also comes with one side, fries, rice, or farofa. I devoured a huge piece of bisteca (beef chop), cooked to perfection, rare! They'll cook it to your perfect liking, learn it: mal passado (rare), no ponto (well), and bem passado (well done). This place is open until 4am! Parking across the street is available.

This place is incredible. Awesome steaks, pasta and perfectly cooked seafood. The bread plate was…read moreto die for. Seafood box had squid, shrimp scallops, tomatoes, purple potatoes with saffron rice. Incredible. Service was spot on although there was no English spoken they did have English menus. The dining room is built around this huge tree that spreads across the entire area. Come here. Eat.

The seafood here was fabulous. It was on a Friday and they do a seafood buffet with a made to order…read morefresh lobster dish. All the shrimp and mussels and seafood was very fresh. The dining area is gorgeous. Just be prepared that most people here don't speak English. I did like the wine selection and the server was able to help me find a half bottle of white wine to pair with the seafood price wise pretty reasonable I think it was less than $150 per person. Definitely recommend dining here!

This place is amazing. I went for a farewell dinner with a large group of conference attendees, and…read moremust say I was impressed. I grew up in São Paulo, and have been to many churrascarias over the years - this was one of the absolute best! Like all churrascarias, you need a strategy, however. Because the meat is probably the most expensive part of the meat, the salad and appetizer bar is amazing. If you want to, dive in, but go slow with the cheese bread (pão de queijo) because it will fill you up in an instant! It's probably a good idea to enjoy a little salad with hearts of palm, and even a little sushi, but save room for the picanha, which is the best cut of beef you can have at a Brazilian steakhouse! Apparently, their feijoada is to die for, so if you are in town, keep that in mind as well. It's quite expensive, even for São Paulo, but in my opinion, and many, many others - it's well worth it! Enjoy!