I've been to other Brazilian steak houses but nothing like this place. It's always nice when you…read morecan experience authentic cuisine. The rules are the same red means no more meat, green means bring it on. Of course the salad and sushi bars are designed to fill your tank before the meat comes. DON'T DO IT!!!!! Save space for the meat. That's why you come to a Brazilian steak house. We were a party of one hundred so hats off for serving all of us and the normal patrons. Most of the meat was tender, juicy and well seasoned. Occasionally, I had a dry piece but that was the exception not the rule. The wait staff was super friendly and did there very best serving a bunch of gringos who don't speak Portuguese. The desert platter was pretty yummy as well with all kinds of options pictured below. Exciting atmosphere and fun place to eat.

This place is a hidden gem! The rodizio is BRL 79.99 per person. The quality of the meat here is…read morecomparable, and in some cases better than the Fogo de Chaos and Vento Harraganos of São Paulo. Highly recommended! The service is wonderful and the wait staff pays great attention the customers needs.

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

This is a Korean restaurant in Bom Retiro neighborhood with the authentic Korean style barbecue…read more Each table is equipped with a charcoal grill and an exhaust system that might prevent you to leave the restaurant smelling like gogigui. Gogigui (barbecue in Korean) in is he main item in the menu, with different options (beef, chicken, pork, duck) for sharing, but other dishes are also available. We were in a group of 4 and none of us were in mood of having the barbecue. Moreover, we had a member trying Korean food for the very first time and another one who wasn't much into spicy food. Taking everything into consideration, we ordered 2 bowls of bibimbap and kimchi jjigae (stew with kimchi, tofu and pork). While waiting for the dishes to come, we were offered banchan (side dishes) which was okay. A portable stove was placed on the table for preparing the kimchi jjigae and all dishes were brought at once. Flavor-wise, everything was very tasty, but spiciness was an issue for the ones that were not really familiar to Korean food. But fortunately bibimbap was served with gochujang separately, so we managed to make and edible bibimbap for everyone's standards. In the end we realized that 1 bowl could be enough for the 4 of us. One curious thing happened while we were having our meal: a family with a child seated in a high chair had ordered the barbecue. We heard a scream all of sudden. The girl had put the hands over the hot grill! So one important piece of advice: make sure you keep an eye on children if you come here with your family.

Food is so so. Expensive. 6 pieces of Picanha for R$120. Bim…read morebim bap R$34. Owner, the lady was disinterested and the man was simply rude (Korean owner) - Perhaps they think I am Korean as I have an oriental face. They probably think negatively of me thinking I am a Korean refusing to speak Korean with them. I will not return. If one is selling BBQ in Brazil, you have to be original as the local standard, which is Brazillian BBQ (churrascaria) is pretty high. I was with my friend, a compatriot that has been living in Brazil for 50 years, He was not impressed either. If you receive good treatment from the restaurant owner, good on you. As for me, I will not return.

Nice food and the chop beers are usually lovely and cold but Jesus expect to sit around waiting for…read morea long time for a table,we waited an hour and a half,there was other people going ahead of us and they had come in after us and only got there buzzers,it's a joke the way it's run in regards to seating people,it's crap....sorry the outback I go to is in bourboun not this one