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Fogo de Chão

4.1 (3k reviews)
Ultra High-EndSteakhouses, Brazilian, Seafood
Closed • 11:30 am - 10:00 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Happy hour specials
Good for kids

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Tina S.

We have been to different Fogo locations and even here, however, what made the dinner special yesterday was the customer service. People go to restaurants not solely for the food but a perfect combo of quality food, good ambiance, and warm customer service. We were pleased with A.D. He was attentive to our needs, friendly, and made sure that all guests were attended to properly. That added the extra special touch for the dining experience. My hubby and I will come back to this location again.

Birthday Boy with a birthday desert
Trevor T.

I've been donating my time with the Big Brother Big Sister program for a while and started meeting with my "little" when he was 7. He just turned 21 and thought it would be fun to take him to Brazilian BBQ because that is what my parents did for me when I turned 21. Easy to make reservations online(didn't really need them for Sunday at 1pm but might for other times of the day). Very clean and great display for the buffet. Lots of delicious items to devour. Our waiter was also 21 and it showed. Little brother wanted a pina colada and when I requested it she said "what is that?" When I informed her it was a drink she replied "it's not on the menu." I told her the bartender would know how to make one and sure enough they did! Tasted delicious and the little brother was happy. Service wasn't great tbh. Our waiter forgot about us and can understand because her attention was towards a big party. She almost forgot the birthday dessert and remembered at the very end after I paid the bill. Phew! Saved a yelp star. I saw one patron waiting to pay their bill and just walked up to our waitress with a credit card asking to pay. At one point I had to pour water for our table. The hostess saw and apologized, but she was also forgetful. I think I asked the two of them about 5 times for cheese balls. Hostess won by bringing them but gave me a sassy look when I asked for a ToGo box. I'm sorry, maybe if someone didn't take them away from our table to begin with or brought them out the first time I requested them I wouldn't have needed a box? Meat was good, but there were multiple times where I asked if they could bring back a well done piece(I know I know, I don't like to eat meat that is bleeding. I'm the weird one) and they said sure but never returned. Bummer. The pineapple was really good and something I've never had before.

Burrata and Tomatoes
Heather M.

We popped in today for lunch after a quick little trip to universal. We were seated immediately and chose to order from the bar menu. Our server Jordan was really on top of service and made the experience one to remember. All the food came out perfect , lamb Chops and Burrata and Tomatoes were top tier, we will back again for sure The staff at this location is great .

Diane K.

On Saturday evening, July 11th, our family got together for a birthday dinner to celebrate my sister-in-law's birthday. There were 8 of us in total--6 adults and my teenage nephew and niece. We all enjoyed the Full Churrasco experience. I actually came here with my friends back in March, and I remember how delicious the food was and how friendly the staff were. This visit was just as wonderful. Every cut of meat was flavorful, and the service was excellent from start to finish. One of my favorite parts is definitely the salad bar. There were so many delicious options that I ended up filling two full plates, and I was already stuffed before the meat even kept coming! The fried bananas were delicious, the Brazilian cheese bread was amazing, and honestly, everything we tried tasted great. When we were seated, there was already a bottle of sparkling water on our table. The server asked whether we would like to keep it or order a different beverage, and we were happy to have the sparkling water. I also love that they give a complimentary slice of cake to the birthday guest. (Although my brother had already brought a beautiful $90 cake from Sweet Lady Jane for all of us to share!) Before our visit, I purchased four Costco gift cards, which turned out to be a great deal. Each Costco gift card covers $100 in dining credit ($50 × 2) but costs only $78, so it was an excellent way to save money on our family dinner. Note1) Before our visit, I emailed Customer Service to ask about the children's pricing. They confirmed that the children's price applies to kids ages 12 and under, and children 12 and under receive 50% off the Full Churrasco price. (My Niece is 13 now. So, I paid full price) Note 2) They also give the birthday guest a complimentary slice of cake, which is a nice touch. Another thing I really like is that they don't charge a cake-cutting fee if you bring your own cake from outside.

Aloha P.

Went for a birthday dinner. Food was great, the lamb & ribeye was our favorite. The service was great. AD was lovely & charismatic.

Papaya Cream dessert
Alicia N.

Came here for dinner with friends, and we had a lovely dinner. I think it was one of the supervisors who regularly came by to check on us and chat with us. He was so nice. We had the full churrasco. The meats were delicious as was the dessert I ordered - the Papaya Cream. We left stuffed.

Rosa R.

What can I say about this restaurant other than it was excellent!!! We sat as soon as we came in and our server came right away and gave us our water and drinks. And as far as food well I loved it!!! We had such an amazing time here. Ambiance was everything ! I do have to say that we were very happy dining here. I must say that we felt very much at home here. Everyone was attentive ! Manager by the name of AD was one of best managers we've ever met! He came around and made sure everything was good! He was talkative and just has a wonderful personality! I would come back just because he was that good! I highly recommend this restaurant!

View of our table and drinks we had.
Elizabeth M.

My husband and I visited this location on Saturday July 18 to celebrate a special occasion. It was our first time. We decided on the buffet. Overall the experience we paid for was not worth it. The food was ok, but again it could have been better. For example, getting more meat variety quicker would have been great. Also some meat was over done a bit which made it a bit tough. Again for the price I just expected every piece of meat to taste great. The service wasn't so great either. We've gone to other restaurants that the staff is on it. They are very attentive and making sure everything is great, and we didn't get that here. I understand if it was busy, but honestly the place wasn't crowded at all. We waited a while to get the check because our waiter disappear. The last thing that I did not enjoy at all, there was a staff member trying to upsell a drink. She was walking around each table trying to get people to add this small premade drink to the table. It was a special occasion so I said yes, but it was so bad. It was a pineapple mixed drink, it wasn't cold at all so it didn't good. It was very small for the price and I didn't even finish it. I strongly suggest don't add those drinks to your order, not worth it. Overall disappointed with the experience.

Cheesecake that Zena recommended  #DEEELICIOUS
Amayrany C.

We had such a wonderful experience, especially thanks to our waitress, Zena S.! She had such a nice, positive energy and was incredibly polite, attentive, and welcoming throughout our visit. We were celebrating our 3-year anniversary, and Zena helped make our celebration even more special. She gave us some great recommendations, which we decided to try, and everything she recommended was absolutely delicious! We truly appreciated her kindness and excellent service. She made our anniversary even more memorable, and when we come back, we'll definitely be requesting Zena again!

Evan F.

I dined her with a large group. Having arrived early I sat at the bar to wait for others. The bartender had an attitude and asked me, "Are you going to order anything?" The bar area was almost empty. So I asked if he could make an Irish Coffee and he said he could. After I ordered another person placed an order and he engaged the customer in a lengthy discussion about a sports event. He finally said, "Wait until I finish with this guy over here," referring to me. I should have left at that point. He finally handed me my drink. No whipped cream, cold coffee, glass only 1/3rd full. He took my credit card from the counter and rang up a charge that was sky high. Double what would have been customary. I got the card receipt after I had already finished off the drink in (literally) two sips. He had the nerve to ask me if I wanted another. He got zero tip and gave me an attitude look. My recommendation - if you dine there, stay away from the bar!! As for dinner it was very nice. The cuts of beef, lamb and chicken were cooked perfectly and were exceptionally seasoned. Service was very friendly and attentive. We also had access to the buffet, but I was a little turned off watching one customer taking Cesar salad out of the bowl with my bare hands. I asked the waiter if there was anymore and was told no. So I passed on the salad. The rice and beans smelled good except the beans were cold. The rest of the buffet was well stocked and offered selections for everyone. This was the first time I've dined at a 'Fogo restaurant and I'm sure I'll dine at another one in the future. But sometimes bad experience can ruin an entire meal. The bartender's attitude and the customer's hands in the salad were disgusting and totally turned off any sense of enjoyment I expected. Parking is valet and I parked across the street in a lot that was convenient and cost half as much. The restaurant is in a vibrant part of DTLA. But traffic conditions at 5:30 pm were horrible. For example I had to make a right and immediate left and cars would not yield for me. When I finally turned a car in cross traffic laid into his horn didn't stop until I finished my turn. If you understand I'm talking about weekday rush hour, well, I am. Just a consideration.

Market Table
Caesar C.

If you're seeking an unforgettable dining experience, head to Fogo's Los Angeles location. My wife and 12-year-old daughter and I had an exceptional time there. It was hands down the best steakhouse experience I've had, even better than other Fogo de Chao's. The food was, as always, delicious and amazing! We tried every meat they offered, and they didn't skimp on the portions. The meat kept coming! And let me tell you, the grilled cheese with honey was heavenly. I'm not a big fan of honey, but it elevated the grilled cheese to a whole new level of goodness. Their customer service was simply outstanding! I was surprised to learn that Fogo had a dedicated customer service supervisor for each shift. We had the pleasure of meeting A D, who was truly exceptional. He made our visit exceptional and personalized by building a relationship with us. A D went above and beyond, taking our conversations to a personal level, making my daughter feel like the center of attention, and checking in with us at the perfect times. I've never experienced anything like this before at any restaurant. If you visit Fogo Los Angeles, make sure to ask for A D. The rest of the staff was great, but two others also went above and beyond. Gaucho Elda was incredibly polite, friendly, and helpful, while Gaucho Gio ensured that my daughter's food was to her liking and even made a piece of filet the way she prefers it. Unlike Elda and Gio, no one else asked questions before serving us. As always, The Market Table was filled with delicious food and kept spotless. I noticed a few new items since my last visit. The restaurant was clean and had a perfect atmosphere. A D, Elda, and Gio, thank you for going above and beyond and making us feel so welcome! The restaurant needs more of you!

Picanha!!!

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14 days ago

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5 days ago

Quality of the meats were poor and the meat server wasn't too friendly which didn't help we had a large party and we all felt the same

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22 days ago

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Page 1 of 75

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

What are the best parking options?

I park at 7th and Fig and get a validation at Target or one of the other tenants at the mall. It is good for 3 hours during the week Cost is 4 dollars. After 4 pm entry (and all weekend) it is a flat rate of 7 dollars with validation… 

All you can eat?

Yes

Can u get the lunch menu on weekends?

To be honest with you I have never been here on the weekends, only on weekends days and during special occasions like Mother's Day or Valentine's day. But I am pretty sure that you can.

Looks good! So excited to try this with friends and family. How much for the eat all you can including meats and seafood?

I believe it's about 40+ during lunch and 60+ for dinner. Worth it

Can we bring our own cake to the restaurant?

yes and there's no cake fee! they will gladly refrigerate while you eat and once you're done with your meal they can bring it to you.

Is there a Corkage fee? Or corkage policy?

The corkage fee for a regular sized bottle of wine is $35 - there is no limit to how many bottles you can bring.

What are their Halal options?

Picanha is beef not lamb

Do they honor reservations for mothers day?

Yes they definitely do!!!

What time is lunch?

It starts at 12:00

Is this restaurant kid friendly?

Yes.

How much is your weekend brunch. Do I need to make reservations for a party of 12?

This particular location is $46.95 for the Sunday brunch as of October2022. Parking is $17 at Joe's parking at 990 8th street. If you can find Street parking, more power to you.

Do you need proof of vaccination when eating outdoors on patio?

Yes, they did ask for proof of vaccination.

Is it halal? And let me rephrase. Are the meats (chicken beef or lamb) obtained from hand slaughtered animals (zabiha halal) only?

No. The lamb however maybe you should check to see if it's from Australia as almost all the lamb from Australia or New Zealand is.

Is the Parking free? Where is it at?

There is parking outside you just need to pay before 8pm it is free after

I am thinking to bringing my family on my 50th birthday on Saturday for brunch here in LA location. What is the difference between Brazilian Brunch and Brunch Churrasco Experience?

They have additional cuts of meats for the dinner. Other than that, there is no difference. I always prefer the lunch vs the dinner for a couple of reasons; there is a price difference and that helps when you have a large group, I especially like… 

Is there a dress code?

None that I noticed. Some were dressed casual in jeans and some were dressed nicely for a brunch style outing

What are the prices. I know are completely different for lunch and dinner?

I pay 💰around 130 $$

How much is the weekend brunch?

Hello and thank you for reaching out! Our Brazilian Brunch is $31.95 and our Brunch Churrasco Experience is $42.95. We hope to see you in soon!… 

Do they offer a kids menu?

The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price.… 

Do u need reservations on a Friday night for a party of 5?

I recommend it.

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Alley - Crème Brûlée

Alley

4.5(61 reviews)
4.3 mi•Los Feliz

Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

My husband and I were in the area for date night. We walked by and decided to have dinner and drink…read moreat the Alley. The restaurant looked nice and the food by the yelp reviews looked good as well. We sat at bar and the bartender (Jeffrey) was very rude from the minute we sat. He was FAR from welcoming and said " I''ll take your order soon, I'm busy right now" and look irritated (there was a total of 6 people including us at the bar) I was a bit shocked because that was a bit rude because I work in customer service and that type of service is not OK! Then to make things worst the following happened.. It didnt end there unfortunately. 1. He was rude from the beginning and far from welcoming. 2. Right in front of us he was complaing to a co-worker about his frustrations. Dropping F bombs left and right.. (again not ok) his co-worker Jason looked uncomfortable and even apologized to us. 3. He gave us menus and in front of us said " idk wtf is going on idk if I can serve them dinner or not" 4. Serve me a martini in a beer glass, said he had ran out martini glasses although we were the only ones at the bar... (everyone was gone) (not a huge deal but a LIE) the bar was empty... 5. While we have the menus and are ready to order and at 8:11pm he comes and tells us " hey just letting you know I need to have this area clean by 9:15pm" That was the final straw. My Husband finally asked him if he was having a bad day because he was treating us so poorly. Again Jason apologized again and asked if we wanted to order dinner. Without a doubt we declined. We paid for our drink and walked down the street to Mirate and had dinner and drinks. The food was amazing, drinks amazing, customer service amazing.. Thank you Jeffrey for being so rude and unwelcoming. We took our business elsewhere and had an amazing time. We will definitely return to Mirate when we are in the area. Highly recommend to go check out out! It's down the street from the Alley.

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Alley - Interior

Interior

Alley - Seafood Pasta

Seafood Pasta

Alley - Fashion Statement

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Fashion Statement

kodo

kodo

4.3(568 reviews)
2.0 mi•Downtown

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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kodo - Inside Dining Area

Inside Dining Area

kodo - Toro carpaccio

Toro carpaccio

kodo - Entrance Seating

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Entrance Seating

Casa Ipanema - Fire performer

Casa Ipanema

4.5(226 reviews)
0.5 mi•Downtown
Happy hour specials
Live music

This place has incredible vibes and it's the perfect spot for a date night!…read more Their food is really good too, I loved the freshness of the branzino, and the s'mores cookie was amazing! Service is fantastic, and the food comes out quickly! The ambiance is so nice and there was a live dj and a live fire performance the night I went! You can park at the connecting hotel and get validation, so parking ends up being $15.

Extremely Disappointing Service, Especially for the Price…read more I was genuinely excited to try this restaurant, especially given its reputation for brunch, but unfortunately, the experience was incredibly disappointing. From the moment we sat down, the service was practically nonexistent. Our original server apparently never put in our food order. Another server eventually came over to take our order, which was confusing because we were under the impression our food had already been ordered. Neither server introduced herself, so I couldn't even tell you their names. We sat for over 20 minutes feeling completely forgotten. No water, no drink orders, no updates, nothing. We were simply sitting there wondering if our food was coming or if anyone planned to check on us. I finally had to ask the chef to speak with a manager, only to find out that the manager had left to go to the store. The restaurant appeared to be extremely understaffed, with only two servers and a bartender handling multiple parties. While I understand that staffing challenges happen, guests shouldn't have to suffer because of them, especially at a restaurant with these prices. Eventually, our food arrived, but it was cold. To be fair, the food itself tasted good, which made the experience even more frustrating. It's unfortunate when a kitchen can produce good food, but the service completely overshadows it. For a restaurant known for its brunch experience, I expected so much more. Good food alone isn't enough to justify premium prices when the hospitality and overall experience are this lacking. Overall, an incredibly underwhelming experience. I wanted to love this place, but the service made that nearly impossible.

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Casa Ipanema
Casa Ipanema
Casa Ipanema - Round table

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Round table

Bestia

Bestia

4.3(8.5k reviews)
2.1 mi•Downtown
•$$$

just wow. i have no words…read more after YEARS of wanting to try this restaurant, my cousin and i had a girl dinner here tonight and it was JUST PERFECT. we had the grilled prawns, the Caesar, the bone marrow, lamb neck, cavatelli alla Norcina and the pear tart. everything was absolutely incredible. i truly have no words. i know ill be dreaming about it. besides the food being incredible, so was the service! Diana was our server and she was amazing. Would always check in, made sure we got new silverware and plates between the different plates and gave such great recommendations. Can't wait to come back!

A literal hidden gem in the Toy District amongst other factory warehouses. There is no name in the…read morefront. Just a red light and valet parking to let you know that you are in the right place. The concept is upscale dining where you can see the whole restaurant and a open kitchen. Great place to catch up with friends or have a nice date. Ceaser salad - Overpriced, but the ceaser is delicious and well presented as a flower Scallops - these were my least favorite. Tasted normal and a little too much coconut flavor for me. Nothing special with this dish. Bone marrow gnocchi - one of my favorites. It was a great balance of strong flavor from the marrow mixed with this hard texture of the spinach gnocchi and I haven't ever had gnocchi this style before I highly recommend. Pizza - We got the margarita and the mushroom pizza. It is definitely above average, but could have been more crispy Squid ink pasta - This would be my favorite entree. The flavor is amazing. It gives you a strong sense of being a seafood dish without being overwhelming. Cavatelli - this would be a 3/5 without the truffle shavings. The truffles definitely elevated the dish Drinks - we tried the mezcal cocktail as well as the old fashion. Nothing special and I would prob just get wine or beer next time instead of a cocktail. Overall, it's tiny dishes of flavors with upscale pricing. If you want to get full definitely get a pizza.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

Fogo de Chão - steak - Updated November 2026

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