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Fogo de Chão

4.1 (3k reviews)
Ultra High-EndSteakhouses, Brazilian, Seafood
Open • 11:30 am - 10:00 pm

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What's the vibe?
Moderate noise
Happy hour specials
Good for kids
Good for groups

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Tina S.

We have been to different Fogo locations and even here, however, what made the dinner special yesterday was the customer service. People go to restaurants not solely for the food but a perfect combo of quality food, good ambiance, and warm customer service. We were pleased with A.D. He was attentive to our needs, friendly, and made sure that all guests were attended to properly. That added the extra special touch for the dining experience. My hubby and I will come back to this location again.

Birthday Boy with a birthday desert
Trevor T.

I've been donating my time with the Big Brother Big Sister program for a while and started meeting with my "little" when he was 7. He just turned 21 and thought it would be fun to take him to Brazilian BBQ because that is what my parents did for me when I turned 21. Easy to make reservations online(didn't really need them for Sunday at 1pm but might for other times of the day). Very clean and great display for the buffet. Lots of delicious items to devour. Our waiter was also 21 and it showed. Little brother wanted a pina colada and when I requested it she said "what is that?" When I informed her it was a drink she replied "it's not on the menu." I told her the bartender would know how to make one and sure enough they did! Tasted delicious and the little brother was happy. Service wasn't great tbh. Our waiter forgot about us and can understand because her attention was towards a big party. She almost forgot the birthday dessert and remembered at the very end after I paid the bill. Phew! Saved a yelp star. I saw one patron waiting to pay their bill and just walked up to our waitress with a credit card asking to pay. At one point I had to pour water for our table. The hostess saw and apologized, but she was also forgetful. I think I asked the two of them about 5 times for cheese balls. Hostess won by bringing them but gave me a sassy look when I asked for a ToGo box. I'm sorry, maybe if someone didn't take them away from our table to begin with or brought them out the first time I requested them I wouldn't have needed a box? Meat was good, but there were multiple times where I asked if they could bring back a well done piece(I know I know, I don't like to eat meat that is bleeding. I'm the weird one) and they said sure but never returned. Bummer. The pineapple was really good and something I've never had before.

Burrata and Tomatoes
Heather M.

We popped in today for lunch after a quick little trip to universal. We were seated immediately and chose to order from the bar menu. Our server Jordan was really on top of service and made the experience one to remember. All the food came out perfect , lamb Chops and Burrata and Tomatoes were top tier, we will back again for sure The staff at this location is great .

Diane K.

On Saturday evening, July 11th, our family got together for a birthday dinner to celebrate my sister-in-law's birthday. There were 8 of us in total--6 adults and my teenage nephew and niece. We all enjoyed the Full Churrasco experience. I actually came here with my friends back in March, and I remember how delicious the food was and how friendly the staff were. This visit was just as wonderful. Every cut of meat was flavorful, and the service was excellent from start to finish. One of my favorite parts is definitely the salad bar. There were so many delicious options that I ended up filling two full plates, and I was already stuffed before the meat even kept coming! The fried bananas were delicious, the Brazilian cheese bread was amazing, and honestly, everything we tried tasted great. When we were seated, there was already a bottle of sparkling water on our table. The server asked whether we would like to keep it or order a different beverage, and we were happy to have the sparkling water. I also love that they give a complimentary slice of cake to the birthday guest. (Although my brother had already brought a beautiful $90 cake from Sweet Lady Jane for all of us to share!) Before our visit, I purchased four Costco gift cards, which turned out to be a great deal. Each Costco gift card covers $100 in dining credit ($50 × 2) but costs only $78, so it was an excellent way to save money on our family dinner. Note1) Before our visit, I emailed Customer Service to ask about the children's pricing. They confirmed that the children's price applies to kids ages 12 and under, and children 12 and under receive 50% off the Full Churrasco price. (My Niece is 13 now. So, I paid full price) Note 2) They also give the birthday guest a complimentary slice of cake, which is a nice touch. Another thing I really like is that they don't charge a cake-cutting fee if you bring your own cake from outside.

Aloha P.

Went for a birthday dinner. Food was great, the lamb & ribeye was our favorite. The service was great. AD was lovely & charismatic.

Papaya Cream dessert
Alicia N.

Came here for dinner with friends, and we had a lovely dinner. I think it was one of the supervisors who regularly came by to check on us and chat with us. He was so nice. We had the full churrasco. The meats were delicious as was the dessert I ordered - the Papaya Cream. We left stuffed.

Rosa R.

What can I say about this restaurant other than it was excellent!!! We sat as soon as we came in and our server came right away and gave us our water and drinks. And as far as food well I loved it!!! We had such an amazing time here. Ambiance was everything ! I do have to say that we were very happy dining here. I must say that we felt very much at home here. Everyone was attentive ! Manager by the name of AD was one of best managers we've ever met! He came around and made sure everything was good! He was talkative and just has a wonderful personality! I would come back just because he was that good! I highly recommend this restaurant!

View of our table and drinks we had.
Elizabeth M.

My husband and I visited this location on Saturday July 18 to celebrate a special occasion. It was our first time. We decided on the buffet. Overall the experience we paid for was not worth it. The food was ok, but again it could have been better. For example, getting more meat variety quicker would have been great. Also some meat was over done a bit which made it a bit tough. Again for the price I just expected every piece of meat to taste great. The service wasn't so great either. We've gone to other restaurants that the staff is on it. They are very attentive and making sure everything is great, and we didn't get that here. I understand if it was busy, but honestly the place wasn't crowded at all. We waited a while to get the check because our waiter disappear. The last thing that I did not enjoy at all, there was a staff member trying to upsell a drink. She was walking around each table trying to get people to add this small premade drink to the table. It was a special occasion so I said yes, but it was so bad. It was a pineapple mixed drink, it wasn't cold at all so it didn't good. It was very small for the price and I didn't even finish it. I strongly suggest don't add those drinks to your order, not worth it. Overall disappointed with the experience.

Cheesecake that Zena recommended  #DEEELICIOUS
Amayrany C.

We had such a wonderful experience, especially thanks to our waitress, Zena S.! She had such a nice, positive energy and was incredibly polite, attentive, and welcoming throughout our visit. We were celebrating our 3-year anniversary, and Zena helped make our celebration even more special. She gave us some great recommendations, which we decided to try, and everything she recommended was absolutely delicious! We truly appreciated her kindness and excellent service. She made our anniversary even more memorable, and when we come back, we'll definitely be requesting Zena again!

Evan F.

I dined her with a large group. Having arrived early I sat at the bar to wait for others. The bartender had an attitude and asked me, "Are you going to order anything?" The bar area was almost empty. So I asked if he could make an Irish Coffee and he said he could. After I ordered another person placed an order and he engaged the customer in a lengthy discussion about a sports event. He finally said, "Wait until I finish with this guy over here," referring to me. I should have left at that point. He finally handed me my drink. No whipped cream, cold coffee, glass only 1/3rd full. He took my credit card from the counter and rang up a charge that was sky high. Double what would have been customary. I got the card receipt after I had already finished off the drink in (literally) two sips. He had the nerve to ask me if I wanted another. He got zero tip and gave me an attitude look. My recommendation - if you dine there, stay away from the bar!! As for dinner it was very nice. The cuts of beef, lamb and chicken were cooked perfectly and were exceptionally seasoned. Service was very friendly and attentive. We also had access to the buffet, but I was a little turned off watching one customer taking Cesar salad out of the bowl with my bare hands. I asked the waiter if there was anymore and was told no. So I passed on the salad. The rice and beans smelled good except the beans were cold. The rest of the buffet was well stocked and offered selections for everyone. This was the first time I've dined at a 'Fogo restaurant and I'm sure I'll dine at another one in the future. But sometimes bad experience can ruin an entire meal. The bartender's attitude and the customer's hands in the salad were disgusting and totally turned off any sense of enjoyment I expected. Parking is valet and I parked across the street in a lot that was convenient and cost half as much. The restaurant is in a vibrant part of DTLA. But traffic conditions at 5:30 pm were horrible. For example I had to make a right and immediate left and cars would not yield for me. When I finally turned a car in cross traffic laid into his horn didn't stop until I finished my turn. If you understand I'm talking about weekday rush hour, well, I am. Just a consideration.

Market Table
Caesar C.

If you're seeking an unforgettable dining experience, head to Fogo's Los Angeles location. My wife and 12-year-old daughter and I had an exceptional time there. It was hands down the best steakhouse experience I've had, even better than other Fogo de Chao's. The food was, as always, delicious and amazing! We tried every meat they offered, and they didn't skimp on the portions. The meat kept coming! And let me tell you, the grilled cheese with honey was heavenly. I'm not a big fan of honey, but it elevated the grilled cheese to a whole new level of goodness. Their customer service was simply outstanding! I was surprised to learn that Fogo had a dedicated customer service supervisor for each shift. We had the pleasure of meeting A D, who was truly exceptional. He made our visit exceptional and personalized by building a relationship with us. A D went above and beyond, taking our conversations to a personal level, making my daughter feel like the center of attention, and checking in with us at the perfect times. I've never experienced anything like this before at any restaurant. If you visit Fogo Los Angeles, make sure to ask for A D. The rest of the staff was great, but two others also went above and beyond. Gaucho Elda was incredibly polite, friendly, and helpful, while Gaucho Gio ensured that my daughter's food was to her liking and even made a piece of filet the way she prefers it. Unlike Elda and Gio, no one else asked questions before serving us. As always, The Market Table was filled with delicious food and kept spotless. I noticed a few new items since my last visit. The restaurant was clean and had a perfect atmosphere. A D, Elda, and Gio, thank you for going above and beyond and making us feel so welcome! The restaurant needs more of you!

Picanha!!!

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6 days ago

Quality of the meats were poor and the meat server wasn't too friendly which didn't help we had a large party and we all felt the same

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Page 1 of 75

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

What are the best parking options?

I park at 7th and Fig and get a validation at Target or one of the other tenants at the mall. It is good for 3 hours during the week Cost is 4 dollars. After 4 pm entry (and all weekend) it is a flat rate of 7 dollars with validation… 

All you can eat?

Yes

Can u get the lunch menu on weekends?

To be honest with you I have never been here on the weekends, only on weekends days and during special occasions like Mother's Day or Valentine's day. But I am pretty sure that you can.

Looks good! So excited to try this with friends and family. How much for the eat all you can including meats and seafood?

I believe it's about 40+ during lunch and 60+ for dinner. Worth it

Can we bring our own cake to the restaurant?

yes and there's no cake fee! they will gladly refrigerate while you eat and once you're done with your meal they can bring it to you.

Is there a Corkage fee? Or corkage policy?

The corkage fee for a regular sized bottle of wine is $35 - there is no limit to how many bottles you can bring.

What are their Halal options?

Picanha is beef not lamb

Do they honor reservations for mothers day?

Yes they definitely do!!!

What time is lunch?

It starts at 12:00

Is this restaurant kid friendly?

Yes.

How much is your weekend brunch. Do I need to make reservations for a party of 12?

This particular location is $46.95 for the Sunday brunch as of October2022. Parking is $17 at Joe's parking at 990 8th street. If you can find Street parking, more power to you.

Do you need proof of vaccination when eating outdoors on patio?

Yes, they did ask for proof of vaccination.

Is it halal? And let me rephrase. Are the meats (chicken beef or lamb) obtained from hand slaughtered animals (zabiha halal) only?

No. The lamb however maybe you should check to see if it's from Australia as almost all the lamb from Australia or New Zealand is.

Is the Parking free? Where is it at?

There is parking outside you just need to pay before 8pm it is free after

I am thinking to bringing my family on my 50th birthday on Saturday for brunch here in LA location. What is the difference between Brazilian Brunch and Brunch Churrasco Experience?

They have additional cuts of meats for the dinner. Other than that, there is no difference. I always prefer the lunch vs the dinner for a couple of reasons; there is a price difference and that helps when you have a large group, I especially like… 

Is there a dress code?

None that I noticed. Some were dressed casual in jeans and some were dressed nicely for a brunch style outing

What are the prices. I know are completely different for lunch and dinner?

I pay 💰around 130 $$

How much is the weekend brunch?

Hello and thank you for reaching out! Our Brazilian Brunch is $31.95 and our Brunch Churrasco Experience is $42.95. We hope to see you in soon!… 

Do they offer a kids menu?

The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price.… 

Do u need reservations on a Friday night for a party of 5?

I recommend it.

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
2.3 mi•Historic South Central
•$$

Amazing food. The scallop aguachile is a staple. The tuna tartare tostada is my go to…read more Great place to spend your Amex platinum resy credit too!

I would give 10 stars if I could. This place totally deserves all the accolades. As one of LA's…read moremost reviewed restaurants and the winner of Michelin star year after year, it is a must visit. It can get super busy and the lines can stretch out into the street. Parking is very limited in the paid lot ($5.50 for 90 minutes) or on the street. My recommendation: go early on a weekday. Restaurant opens at 11:30, so get there before then. We reached at 11:40 am, found a parking spot and stood in a short line and were at the counter in 10 minutes. While waiting in line, the friendly staff hand out menus and answer questions. We ordered and found an empty table. The food started arriving within minutes. Talking about the food- it was outstanding! We started with Halibut Ceviche (10/10) - very fresh and delicious. I tried the Kanpachi taco - and it's one of the best tacos that I have ever had, including eating in Mexico City, Oaxaca and other places in Mexico. The fish was perfectly smoked and literally melted in my mouth, the blue corn tortilla was amazing, and the peanut sauce and dash of chili oil made it one of the most delicious things that I have ever eaten. We also tried the Pulpo (Octopus), Shrimp and Fish tacos, which were all very good. The sauces were delicious and super spicy. The ambiance was cool. If you haven't been there yet, just go as soon as you can. You don't know what you have been missing.

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Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Jesse's Camarones Restaurant - Ceviche de Combinacion

Jesse's Camarones Restaurant

4.4(190 reviews)
2.1 mi•Adams Normandie
•$

It's been a while since I ordered from here due to my prior experience. I am sooo happy to report…read morethe aguachile taste delicious! Just like before. When you pay for extra tostadas they give you a decent amount. But let me tell you the flavor of this shrimp aguachile is sooo delicious and addicting. I am totally back to ordering this again!

Fresh and Flavorful Seafood I've visited this seafood spot…read moretwice recently, and both times the food was fresh and flavorful. The shrimp cocktail was especially good, with generously sized shrimp and a tasty cocktail sauce. My order had 14 shrimp, which felt like a fair portion for the price. It came with three tostadas, though only one hot sauce packet was included. That's a minor detail, but I would have appreciated extra packets. Good Value Seafood isn't cheap, but the prices here seem reasonable. They also offer weekday lunch specials that make items like the shrimp cocktail an even better deal. The campechana is another solid option and worth trying. Small Neighborhood Spot The restaurant itself is small, but there always seem to be customers inside, which says a lot. I also like that they decorate for holidays...it gives the place a welcoming neighborhood feel. Pickup Experience I've only ordered takeout, and my food has been ready quickly both times. Service was decent overall, although there was a brief moment during my last visit where I wasn't acknowledged right away while waiting for my order. Overall If you're craving a good shrimp cocktail or campechana, this local spot is worth checking out. Fresh seafood, fair prices, and a convenient neighborhood location make it a place I'll be visiting again.

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Jesse's Camarones Restaurant
Jesse's Camarones Restaurant - Ceviche de Combinacion

Ceviche de Combinacion

Jesse's Camarones Restaurant - Michelada

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Michelada

Water Grill - Los Angeles - Super tasty shrimp and oysters

Water Grill - Los Angeles

4.2(3k reviews)
0.4 mi•Downtown
•$$$

The bread tho…read more... First time at this location, and it's a sneaky one in a larger commercial building. Ambiance is still nice, and almost feels a bit more upscale than the Santa Monica one. Our waiter was amazing! He did a great job of being attentive, while providing his secret recommendations to combine and order right. Bread is stupid good, and paired with the chorizo and clams, such an amazing bite of food. We also love the pink sea bream. Will be back.

An excellent experience, consistent with the national brand…read more Warm sourdough bread to start. Fresh, perfectly shucked oysters from a list covering the range from sweet to briny. One faux pas, which I find surprisingly common even at restaurants that highlight oysters on the menu: the server forget to bring me an oyster fork and I had to chase one down. The heirloom tomatoes salad was marvelous! Lots of fresh tomatoes bursting flavor, nicely accompanied by avocado slices that enhanced the tomatoes instead of competing with them. This puts to shame the heirloom tomato salad at San Laurel in the nearby Conrad hotel. I'm usually reluctant to order a steak at a seafood restaurant, but I have been recently disappointed several times at steakhouses and gave it a try here. The filet mignon was very good. Service was outstanding, although it faded a bit towards the end of my meal. My server--Christopher--was courteous, friendly, attentive, and mostly quick. Two different managers stopped by several times to check on me. For dessert, a scoop each of sweet cream, white chocolate chip, and peanut butter ice cream and an espresso martini. Ice creams were okay. Espresso martini was marvelous!

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Water Grill - Los Angeles
Water Grill - Los Angeles - The King

The King

Water Grill - Los Angeles

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Joyce

Joyce

4.2(734 reviews)
0.3 mi•Downtown
Locally owned & operated
Family-owned & operated

Just had brunch at Joyce after seeing it featured for Black Restaurant Week, and it was delicious!…read more Our favorites were the Crab & Shrimp Benedict, mac & cheese, fried green tomatoes, and the biscuits. Everything was incredibly flavorful and well-seasoned. And those biscuits! Moist, delicious, and so good with the jam. They were out of the gravy today, so I was disappointed I didn't get to try it, definitely next time! Last but certainly not least, my Bloody Mary was wonderful! We were so enamored we forgot to take pictures of the food. The décor is super cute and aesthetically pleasing, the service was on point, and the music created such a great vibe. Great brunch spot. We'll definitely be back!

A Restaurant That Celebrates Black Culinary Culture But Failed to Respect a Black Customer…read more My experience at Joyce was deeply disappointing, and unfortunately, the way management handled my complaint made it even worse. The restaurant benefits from the culinary legacy of a Black woman, including a recipe and the story behind it, yet when a Black woman customer raises legitimate concerns about her treatment, that same respect and consideration seem to disappear. During my visit, there were service issues, including significant delays and being served a glass with someone else's lipstick on it. When I attempted to address my concerns, the interaction escalated, and I ultimately felt disrespected and unfairly treated. What made matters worse was the allegation that I threatened employees, something I categorically deny. I provided my perspective and asked management to review the available video. The owner subsequently acknowledged in writing that the video did not independently confirm the exact words being attributed to me, yet chose to rely on employee accounts to support the decision to remove me. I also raised concerns about racial undertones in the interaction. Rather than meaningfully addressing the specific circumstances, management relied on the owner's identity as a Black business owner and his interracial marriage as part of its defense. Neither fact answers the concerns I raised. I also noticed very limited Black representation among the staff during my visit. Representation alone doesn't determine how a business treats people, but when a restaurant profits from Black culinary heritage, it is fair to ask whether that appreciation extends to the Black customers who walk through its doors. You cannot celebrate a Black woman's recipe, cook, and legacy as part of your brand while dismissing a Black woman's experience when she asks to be treated with dignity. I wasn't looking for a refund or a free meal. If that were my intention, I would have accepted the refund and moved on. I wanted accountability, a fair investigation, and a genuine acknowledgment of what happened. Instead, I received a response that defended the staff, accepted their version of events, and offered an apology only for my distress. A restaurant's reputation isn't just built on its food or the history it markets. It's also built on how it treats people when something goes wrong. Unfortunately, my experience with Joyce fell far below that standard.

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Joyce
Joyce - Crab Claw

Crab Claw

Joyce

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Mercado La Paloma - $9 with tax for carne asada, al pastor & rajas con crema - Taco Tuesday!

Mercado La Paloma

4.5(291 reviews)
2.3 mi•Historic South Central
•$$

Our family fell in love with the food here! Everything was so delicious and felt absolutely fresh…read more I came to dinner already a little full from before, but I wish I had come starving. The food was so flavorful and seasoned perfectly. The meats were so tender and nothing was chewy. I was a little confused when I got here, but it's first come first serve. Once you order, you take your number, find your seat, and wait for the server to deliver your food for you. It's honestly kind of set up like a food court!

On my most recent visit, I came here after seeing show and wanted to grab a bite before heading…read morehome on a Sunday evening. Got here about an hour before closing so the Mercado had a chill vibe in general and the lines were pretty short... So of course I took advantage of getting food items from a couple of locations! I specifically wanted the squash blossom quesadilla or quesadilla de Flor de Calabaza from Komal and the Tostada de Kanpachi + Uni from Holbox.... wow. I just felt so spoiled with so much delicious food available to me... and with little to no wait on anything! As expected, both the tostada and the quesadilla were fantastic and oh so aesthetically pleasing. I wish my stomach or appetite was bigger. I really do want to try some of the other spots that don't get featured as much... I guess there's next time. Always a treat when visiting the Mercado. Especially when there is a possibility of grabbing a lot of different high-quality bites at different places for the same meal. Because it was on the later side on a Sunday, parking in the lot was pretty easy to find.

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Mercado La Paloma
Mercado La Paloma - Komal

Komal

Mercado La Paloma - Live Sea Urchin & Scallops ($27) from Holbox  12-03-2023

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Live Sea Urchin & Scallops ($27) from Holbox 12-03-2023

Fogo de Chão - steak - Updated November 2026

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