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Fogo de Chão

4.1 (1.1k reviews)
Closed 11:30 am - 10:00 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dressy

Recommended Reviews - Fogo de Chão

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Private room

We just had our second business event at this Fogo location and it was wonderful, all because of Hoa, the Manager. He keeps his eye on everything, and no detail escapes his watch. He is so kind, personable and thoughtful, and made our entire experience incredible. We were able to focus entirely on the business, while Hoa made sure his team was on point. The most amazing surprise was how he personally jumped in to assist us when his staff was busy, offering tea when we arrived, making sure we had a special cut of meat, even cutting papaya at the salad bar. He personally guaranteed our satisfaction from every angle, no matter what. Clarissa was also super helpful and kind, jumping in for any request we needed. She really impressed us as well. We have been booking business events at restaurants and hotels for many years and wish we had always come here. It saved us so much stress. Everone enjoyed the food, private room, and event tremendously. We highly recommend this location, Addison Fogo for business.

Phil B.

It's as you would expect from Fogo. The service here is excellent. Meats were coming around quickly and almost overwhelming which is great. Excellent salad bar and sides. And I like the dim dark vibes inside. Wasn't so busy in the evening right before dinner time and had all that good service and meats to myself haha. Great spot for churrascaria and this Fogo is one of the best.

Bottle of wine
Suzanne C.

Rafaela was amazing! She was so sweet, very helpful with recommendations on wine, and was very attentive all night. They kept our table stocked with sides and were very quick with giving us steak options. This location is always busy but it's worth it!

Ameen S.

Fogo de Chão Addison deserves 5 stars. I had a great time there for my birthday and I have been going for over 15 years, and this visit reminded me exactly why. The staff was genuinely super nice and kind from start to finish, always checking in at the right times without being annoying. The food was terrific, the meats kept coming out hot and perfectly cooked, and the buffet was stacked with fresh options that actually taste as good as they look. Everything felt smooth, welcoming, and worth it, and I will definitely keep coming back.

Meta slice
Bryan W.

We found the prefect hack. Market table for $18 and just add your favorite protein for about $10. We usually only come for the picanha anyway. The other cuts are great, but the preparation of the picanha is hard to replicate at home. The salad bar is pretty good. Smoked salmon was nice. The veggies didn't really have much seasoning to them. The service was amazing as always. It's a very classy place. We will be back now that we know we don't have to get the full rodizio experience just to get picanha.

Crème brûlée
Adina W.

We had an amazing experience. Donnie and the entire team were outstanding from start to finish. The receptionist was incredibly kind and welcoming, setting the tone right away. Donnie took the time to walk us through the menu and made everything easy to understand. The salad bar was exceptional--fresh, beautifully presented, and full of variety. Overall, it was a fantastic birthday celebration, and I couldn't have asked for a better dining experience.

Rae L.

This place was lovely! We had a wonderful experience for my husbands and I date night. Our server Alyssa was very sweet and had such enthusiasm serving us. The food came quick and the quality of everything was above par. One of the staff Dommonique was especially helpful and had such a welcoming attitude towards us! She made sure our drinks were never empty and that everything was alright! I had a great experience here! Thank you to the staff members mentioned.

Lindsey C.

Went here a few years ago and decided to do The FOGO Churrasco Experience. It came with continuous tableside service of signature cuts of fire-roasted meat and it also included the Market Table & Feijoada Bar and Brazilian side dishes. For dessert, got the Tres Leches Cake and it was SO good - hands down the best one I've ever had. Food was pretty good for the most part, but service was slow. It's pretty spacious inside which is nice. Even though this isn't my favorite Brazilian Steakhouse, still had a good experience overall.

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3 months ago

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4 months ago

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1 month ago

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8 months ago

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3 months ago

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1 year ago

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6 months ago

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6 months ago

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5 months ago

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3 months ago

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2 years ago

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1 year ago

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5 months ago

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2 months ago

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1 year ago

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11 months ago

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8 months ago

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2 years ago

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8 months ago

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4 months ago

Natalie & Kanlyn were amazing, Super attentive. & the way she stacks all the plates up is so impressive lol!

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1 year ago

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4 months ago

Such a lovely lunch experience! Rafaela was such a great server! Loved the food, the atmosphere and the incredible service!

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9 months ago

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1 year ago

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3 years ago

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6 months ago

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4 years ago

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Page 1 of 28

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Kenny's Wood Fired Grill

Kenny's Wood Fired Grill

4.6
(3.9k reviews)
0.8 mi
$$

we have never been, but always heard how great it was. Exceeded expectation! Great atmosphere, the…read morefood was great and service was warm and friendly. Peggy and McKayla greeted us as we came in, and Amelia took great care of us through dinner. Will be back for sure!

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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Kenny's Wood Fired Grill
Sides Adult Mac and Cheese and Potato Cakes
Sides Adult Mac and Cheese and Potato Cakes
Peartiny

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Peartiny
Al Biernat's North

Al Biernat's North

4.2
(506 reviews)
1.4 mi
$$$$

Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

First and last time trying this restaurant. Over $400 bucks for sub par oysters rockefeller and…read moresome underwhelming bread. The drinks were just ok. The filet-just ok. Worst part was the chicken piccata. The chicken had an odd consistency to it, almost congealed or from a can or plant based...i couldn't put my finger on it but i also couldn't eat it. They were nice enough to comp it for me, which i appreciate. Had the apple cobbler for dessert. Are the apples supposed to be undercooked in a cobbler?? Never experienced that before. Just overall, bad. Sad. Don't waste your money. Service was good.

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I like pictures of the ambience.  For a picture of a steak, see one of the many other reviews previously posted.  Thank you.
I like pictures of the ambience. For a picture of a steak, see one of the many other reviews previously posted. Thank you.
Porterhouse
Porterhouse
Al Biernat's North

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JOEY Dallas

JOEY Dallas

4.5
(662 reviews)
7.0 mi
$$$

Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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Booth seating area
Booth seating area
Crème Brûlée Cheesecake
Crème Brûlée Cheesecake
Delicious appetizer

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Delicious appetizer
Chamberlain's Steak & Fish

Chamberlain's Steak & Fish

4.3
(829 reviews)
1.3 mi
$$$

We used to save this place for special occasions... now we find ourselves going all the time -- and…read morefor good reason! The food is consistently fabulous, the atmosphere is warm and inviting, and the people truly make it special. The service is, without exaggeration, the best we've ever experienced. Becky and Brandon at the bar are absolute standouts -- attentive, friendly, and genuinely dedicated to making every visit memorable. They go above and beyond to ensure we feel welcomed and taken care of from the moment we walk in. It's rare to find a restaurant that delivers this level of excellence across the board, but this one does it effortlessly. Highly recommend! Thank you Becky & Brandon and Chamberlain's

Save your money and head over to Saltgrass or something similar…read more I love great food and have no issue paying what we did at this place, if it's quality. We ordered a few things. My wife ordered a prickly pair cosmo that lacked everything from flavor to even the sense of alcohol being in it. I ordered the old fashioned, and I tasted old, like to use the whiskey in my Grandpa's, lowest shelf possible. And my grandpa didn't drink. The food we ordered was the seared tuna and a pasta with triple plate with a corn side and the green beans side. The tuna was absolutely amazing I do have to say, but unfortunately the broccoli florets were salt here than the dead sea. The pasta My wife ordered was overcooked to the point of being hard in some places and the shrimp seemed to undercooked. The signs were pretty good.I'm not gonna complain , but they were nothing to write home about. I do have to say though the service was absolutely amazing comma the young lady who took care of us was very attentive cordial and was there at every turn. Even the people at the front desk , the hostess table were absolutely wonderful, This place could not be knocked on their service, that was the best. We were there for a pre valentine's dinner.And like us, many people took advantage of the night before. It wasn't too loud.It was just right , it was actually a very enjoyable atmosphere.

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Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.
Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.
Prime Rib of Beef
Prime Rib of Beef
Gorgeous and delicious pan seared scallop with cauliflower soup

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Gorgeous and delicious pan seared scallop with cauliflower soup
Nate's Seafood and Steakhouse

Nate's Seafood and Steakhouse

3.8
(1.3k reviews)
0.1 mi
$$

A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

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Been a minute since we've been here.
Been a minute since we've been here.
Fried mushrooms
Fried mushrooms
Garlic bread and hush puppies

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Garlic bread and hush puppies

Fogo de Chão - brazilian - Updated July 2026

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