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    Fogo de Chão

    3.4 (139 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Fogo de Chão

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    Different selection of dessert amazing!
    Yelena A.

    Wonderful dining experience! The atmosphere and décor were beautiful, creating a cozy and welcoming environment. The food was delicious, and the service was excellent. Louis was outstanding, and Ambher did a great job taking care of us , very attentive and friendly. The dessert was creative and amazing! They have something unique and the menu now roasted pineapple definitely a must try!! Plenty of parking since it's in a shopping center. Highly recommend coming here with family and friends!:)

    From the indulgent churrasco - lobster tail. It was quite delicious if not a bit cold and over-garnished.
    Amber C.

    We came here to celebrate our 5th anniversary dinner. I had done a search for local "fine dining," and I was wary once I learned this was a chain, but figured we'd try it out and at the very least get meat sweats. Firstly - this is not a fine dining experience, and I'm mad Google told me it would be. It's family friendly, which I know is a draw for many - but this was not the kind of night we were looking for. I suppose fine dining will never be "buffet style" and I should have considered that as well - it had been awhile since I'd been to a Brazilian steakhouse, so forgive me for forgetting the drill. I knew when we pulled up and it was attached to a mall that it was not going to be what I thought it was. The food was good. The meat was flavorful and the sides were colorful and bright (and mostly delicious). The desserts were well done (très leches and key lime pie). I normally would have wanted coffee with dessert, but our waitress had ended her shift and we were left kind of in limbo. She didn't tell us she was leaving (just waited for me to scan the QR code to give her and her partner a good review) and we had to get random people's attention for what we wanted (i.e., dessert, the check). We both got the $85 indulgent churrasco, and for the desserts it was probably worth it? Drinks (two sodas, non-alcoholic) were not included so our bill with tip wound up being $230. The food was good, the service was attentive (until our waitress left), and we had a nice night. I'm not sure it was a $230 night, but it wasn't awful. All I can say is, if you're like me, and thinking this is going to be a bit more on the nice side, just let that ish go. This is good, but for what we were expecting (and what we got) I don't think we'll be returning. Side note: they asked when we booked our reservation if we were celebrating a special occasion. I told them we were. They did not acknowledge it in any way. Also - we had a reservation but still wound up waiting about 5 minutes to get seated.

    Saucy Legs
    Giliane L.

    Finally tried fogo happy hour . I enjoyed everything I got. Love love love the cheese bread . The saucy legs were great and the filet mignon amazing . The empanadas is a must have as well .The server was very nice and talked to everyone at the bar . Music was playing and it was such a good atmosphere . Great happy hour spot

    Lobster mashed potatoes and steak
    Ciara C.

    My husband and I went to the Daou wine dinner last night and had a fantastic time. The wine was great with a rose and 3 reds. Fogo even rolled out a new menu item, crab cakes that we were able to try and some offerings only available through the wine dinner. There weren't as many people last night as we are used to for the wine dinner but we had excellent service. Amber is always a delight to see when we show up. We had 4 courses and then dessert. They accommodated my allergy and adjusted my salad, but the lentil soup was very good. The crab cake was good and I was skeptical at first but it tastes clean and is full of lump crab. A charcuterie board was brought out to start and we had some prosecco. The salad we had came with roasted butternut squash and pear, which went very nicely with the rose. The crab cake was put on a bed of cabbage slaw that was honestly tasty and complimented well. The lamb chops were nice and the picanha is always a treat. I enjoyed the lobster mashed potatoes because the lobster wasn't overcooked and paired well with the red blend and the cab sav. Special thanks to all of the staff that help make the wine dinner a fantastic time.

    lamb chops
    Swapna Y.

    This was attached to Towson mall, so we just parked in the lot and walked over. We went on a Friday afternoon and were able to immediately get seating at the bar. The bar seating was very comfortable as it was long tables attached to the bar. We tried their happy hour specials which came with the free brazilian cheese bread. The bread was my favorite part..so warm, buttery, and fluffy. We ordered the lamb chops, steak bites, mini burgers, and chicken legs. Everything was cooked perfectly. My favorite was the spicy chicken legs. They weren't actually spicy to me, more like a pickled pepper and slightly sweet. They were a little salty.

    South American wine (half off)
    Olivia G.

    Great night out! Service- it was super all hands on deck and we appreciate that it's a team and less "section" oriented. Everyone was asking if we needed anything, especially Kathy and Melsar. Food- great! The baked cheese is back and phenomenal. Their market table was selfishly my favorite. Fogo is still doing the half off South American wines - they are good not great but I'm a wine aficionado It is a beautiful place. Modern - great for a date. Excited to come back!

    Bar Fogo
    Bell A.

    This Fogo is fantastic! I've only been to the downtown Baltimore location but when I was invited to go to their carnival bar night at Towson, I figured why not. Excellent staff. The manager was so friendly as well. This location is a little smaller than the Baltimore location but it's BEAUTIFUL and so cozy. I didn't see the market table, I just stuck to the bar area. All of the Brazilian bites were tasty just like other locations. Will recommend and return.

    Lobster and shrimp tacos
    Mike J.

    March 21: Came back for happy hour and was even more blown away! Brazilian empanadas: 10/10 - packed with flavor. Must try. Braised beef rib sliders: 10/10 - very onion and garlic foreword and amazing. Must try. Lobster and shrimp tacos: 8.5/10 was expecting hot, but more like ceviche. Still pretty good and fresh. Waitress got everyone in our area to wish my lady a happy birthday March 10: Customer service was immaculate but Frank, was the highlight of it all. I've never eaten somewhere in America where every single person would ask if we were okay or wanted anything specifically brought to the table. Granted it was a Monday, 90% of tables were still full. If you haven't been here, please visit once. EVERYTHING was elite. Food quality, customer service, atmosphere, drinks, cleanliness. These folks in here are not playing around. No photos of the food, but have the drinks. Gold rush and passionate Caipirinha. I don't eat pork or pork wrapped items, but everything else I tried and liked every piece. Get here.

    Strawberry Hibiscus Caipirinha
    Nicardi C.

    This was my second time at this location and it was fantastic! The staff, ambiance, food and drinks! I went for a $29 special on National Caipirinha day! This was a great special especially because I normally would not have tried a Caipirinha but because it was included I was able to try something different and the Strawberry Hibiscus did not disappoint. I look forward to returning!!

    My blood splattered tablecloth
    Bill C.

    Let me start with saying that I like Fogo. I've been to several in different cities and states. When this one opened a few months ago, you could tell that they were working hard to get it right. So much changed! Service was slow and inattentive and messy. My tablecloth was splattered with blood because the "gauchos" were moving too fast and not paying attention to what they were doing. Unfortunately, that's becoming more and more common at all the restaurants since they started expanding. So, I'll go to Fogo but probably not this one.

    Seafood Tower
    Elena T.

    We were absolutely enchanted by this place! The food was nothing short of amazing, bursting with flavors that delighted our taste buds. Coupled with outstanding service that made us feel welcomed and valued, our experience was truly memorable. The location is probably the best in MD . We can't wait to return! Ty Maria and Marcus for making my husband's Birthday one to remember.

    The Bone
    Ieshia T.

    I came to this Fogo de Chao to take advantage of their $1 Caipirinha week long special before it ended and I left out of town. I had a grocery pickup order around the corner so I figured this would be the perfect opportunity to take advantage of their all day happy hour, visit a new Fogo de Chao location, and also order a few of their $1 Caipirinhas. I made it in about an hour before they closed and quickly found a seat at the bar. The inside is definitely different than any of the other locations I have been to but I did like how they had private seating at the bar with tables that extended around the bar. Each table was enough for four people to sit at and was attached to the bar. I do know that this location used to be PF Changs and I'm wondering if this is how they're set up is so they kept it. I saw her came over to me shortly after and asked how I could be helped and I quickly let them know I wanted to order the $1 Caipirinhs, he quickly told me that it was only on Tuesdays and I asked him about the week-long special. He sort of moved awkward and hummed like he wasn't sure of the deal. I asked why he was doing that and he then said yes, it was true. I was so confused because it seemed like he didn't want to honor the promotion and was highly surprised I knew it was going on. This wasn't the only weird encounter we would have though. When placing my order I asked a couple of different questions because I wanted to make sure I had a clear understanding. I was curious about the chicken sliders and remembered from a previous event I attended at the Bethesda location, that they were dry and had pork on them. So I quickly told him no I did not want the chicken and we talked about other options. I placed my order for the crispy parmesan polenta fries and The Bone which was a huge beef rib served with chimichurri. It reminded me of how marrow is served so I thought I could also take advantage of that as well. When my first dish was brought out to me, I was highly surprised to see it was the chicken sliders and quickly told them I did not order this. I looked for my server and confusingly asked him if he remembered I informed him I did not want it because it was dry the last time I had it and that I had chose the polenta fries and The Bone instead. He said oh okay and stated it would be out shortly. The Bone came out maybe five or so minutes later but still no fries. I then asked him about the fries and he said they would be out shortly. It made me wonder if he had forgotten to put the fry order in because I felt like they should have been out first. The slices alongside The Bone were very dry so I opted to cut the remaining attached meat from the bone. I was glad that I did because it was still juicy and dipped that into the chimichurri. The next time I ordered this and I know there will be a next time, I will ask for the meet not to be sliced away from the bone. I feel like this meat didn't actually come from the rib but maybe from a different cut. I do appreciate Fogo for giving you more meat with the bone if my assumptions are correct. My Caipirinhas were delightful. I went with the original quickly followed by the passion fruit. I wanted to order another but the bar had closed before I realized it. I was dissapointed I wasn't offered another drink before it did close but that gave me a chance to chat with one of the bartenders behind the bar. I asked her about my encounter with my server and she quickly understood and stated he was a little off. It confirmed my assumption so I pretty much let go our whole encounter and had wished I had just placed my order with her and was in communication with her my entire visit instead. When I go back to this location, I will make sure I look for her only lol I had a very quick visit but enough for me to understand I will be back to this location. Parking is a little bit challenging although there is a garage you can park in and walk around the outside to get to Fogo or cut through the restaurant next to it which is Cheesecake Factory and then exit out and walk down.

    Cheesecake Brulee

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    Ask the Community - Fogo de Chão

    Bluestone Restaurant

    Bluestone Restaurant

    4.1
    (805 reviews)
    2.4 mi
    $$

    Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

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    The Board Room
    The Board Room
    Fresh sucked oysters of the day
    Fresh sucked oysters of the day
    Watcha smokin

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    Watcha smokin
    Conrad's Crabs & Seafood Market - Parkville

    Conrad's Crabs & Seafood Market - Parkville

    4.1
    (323 reviews)
    2.2 mi
    $$

    I sent a gift card to a friend, but it was greatly enhanced by the Parkville counter lady, who is a…read moreMercy Alum. She gave me the Lenten and Monthly Specials menu to accompany my gift card and Get Well Card. Nothing like Conrad's great seafood and additoinal items sold in the store to make a meal that will heal! My friend texted when they got it to say that I had such a Good Idea and they are carrying it out!! Small world: bought from a Mercy Alum, by a Mercy Alum for a Mercy Alum's husband and herself!

    Not impressed. We've been here before and it's never consistent. This time we ordered 2 backfin…read morecrab cakes (fried) an entree. It comes with 2 sides. We got onion rings and coleslaw. I tried to pay cash but the cashier counted only $30 so I paid on my credit card. Before I even had the opportunity to use the touch pad to put in a tip she immediately hit enter several times so it bypassed all the options for tip, text receipt etc.... I was thinking ok, not wanting a tip I guess. It seemed rather rude. While we waited I counted my cash and I did have $40 so I'm not sure what was up with her math. Food came out really fast. Our drive was not far so our food should have been hot. Instead the small racquet ball size crab cakes were cold. I don't even think they were cooked thru. I had to stick in air fryer to get them warmed up. The coleslaw which on previous visits was good lacked any flavor besides mayonnaise. My poor wife cracked down on a sharp pointy shell in her crab cake. Needless to say we were both disappointed and still hungry. I'm not sure what happened but we won't be going back anytime soon. I think we'll stick with Pappas.

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    Conrad's Crabs & Seafood Market - Parkville
    Conrad's Crabs & Seafood Market - Parkville
    Conrad's Crabs & Seafood Market - Parkville

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    Pappas Restaurant & Sports Bar

    Pappas Restaurant & Sports Bar

    4.0
    (671 reviews)
    4.8 mi
    $$$

    (June 2026) My wife…read moreand I have been watching YouTube videos of the best crab cakes in Maryland. Pappas in Cockeysville came up in a couple of influencers' lists, so we made the 1 1/2 hour drive north to experience it for ourselves. We arrived at 11:30 on a Sunday morning and chose to sit on the restaurant side (versus the sports bar side). Our meal started with soft rolls right out of the oven and vinegar-y cucumbers. My wife had some them while I passed on them for I don't like cucumbers. Obviously, we later ordered the single crab cake entree with two sides ($33.99). I chose the fries and the up-charge for a Caesar salad while my wife picked the coleslaw and mashed potatoes. The crab cakes did not disappoint! Even though it was a hot day outside, they kept the restaurant very cold. After we ate, I didn't notice it as much because I was so full. A final note is the lunch crowd started coming in around 12:15pm.

    Definitely fits the old time vibe with its traditional ( yet taken care of ) layout, furnishings,…read moreplus located in a strip mall that has seen better days. Locales and visitors enjoying a Monday dinner - crab cakes or pasta seemed to be popular. The latter may be attributed to the $2 pasta discount on Mondays. The quintessential basket on the table of stale cracker packets and tiny plastic containers of butter probably sitting out 24/7. Meh- why "Oprah" would order her crab cakes from here when the crab is not from Maryland, right? Once I heard that news from the waiter ( I asked, it was not volunteered) I opted for the local soft shell crab special. ( despite it not being season, I should have known better. It was a puny crab with hardly any meat and it was not properly cleaned either. Sides of overcooked brocolli and asparagus. Baked potatoes looked liked yesterday's overcooked option. My colleagues enjoyed the crab cakes which were large portions- should be for $40+ each. Service was friendly, food took too long- it was a long wait for mediocre overpriced food.

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    Oprah seats
    Oprah seats
    Complimentary cucumber salad
    Complimentary cucumber salad
    Pappas' famous Crab Cake

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    Pappas' famous Crab Cake
    Costas

    Costas

    4.2
    (25 reviews)
    3.2 mi

    I had a wonderful lunch at the Costas Inn location at the Maryland State Fairgrounds. The main…read moredining room was fairly large with lots of tvs. I could definitely see this being a hot spot for catching a game with friends. Our server (I wish I could remember her name) was so attentive and nice. She made sure we were well taken care of and felt welcomed for our first time dining at Costas Inn. I got their Shrimp Salad Sandwich and a side of their Creamed Spinach. That might have been the best Shrimp Salad Sandwich I've ever had...legit! I loved the amount of Shrimp they put on the sandwich, the way the Shrimp were fresh, and the seafood seasoning they put on it was a very nice touch. I give the sandwich a 9.5 out of 10. The Creamed Spinach came soaked in Amaretto with Provolone Cheese melted on top (sorry I didn't get a picture), and I love Amaretto as a drink. So, I had to try this as a side. It was overall good. Not as creamy as I thought it would be, a bit watered down, but the Amaretto did indeed give it something different and unique to it that I liked. I give their Spinach a 7.5 out of 10. The manager (I'm assuming that who he was) was very friendly and came to check out everyone's tables to make sure everyone was enjoying their food and experience. I really appreciated that. 10/10 for the customer service from our server and the manager. I definitely will be back, hopefully soon, to try their other menu items.

    $50-60 I've read and heard wonderful reviews about this…read morerestaurant, which made today's experience especially disappointing. Unfortunately, the food was neither well-seasoned nor enjoyable. The Orange Roughy Rockefeller and Crab Imperial were both poorly executed, and it seemed like the chef missed the mark on both dishes. Additionally, the mashed potatoes were served cold, and the creamed spinach was unappetizing. Overall, the recipes and preparation could use significant improvement. Food: 1/5 | Service: 3/5 | Atmosphere: 5/5 Reservation Walk-ins only Noise level Quiet, easy to talk

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    Inside
    Inside
    Crab dip tater tots
    Crab dip tater tots
    Interior Sports Bar

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    Interior Sports Bar
    The Gourmet at Kenilworth

    The Gourmet at Kenilworth

    4.1
    (83 reviews)
    1.0 mi

    What an amazing seafood restaurant. The inside is very nice with lots of bright seating and the bar…read morearea is large as well. You can also sit outside in front of the restaurant. This is the 2nd time I've been here and they do not disappoint if you want good seafood. I had the salmon 5.0....smh the best meal I've had in awhile. The salmon was grilled with bbq sauce & was crispy & delicious. It had a seaweed salad shredded on top which I thought I would not eat but it was lite & not super salty. The salmon sat on a bed of udon noodles with stir fried veggies & a broth. The flavor of the whole thing was amazing & it all blended together perfectly. The other meals ordered were rockfish which was a little bland on a bed of carrots, asparagus & fingerling potatoes and the carrots were a little hard but it was a nice piece of white fish! The sea bass was crusted with macadamia nuts & it had a better flavor. The server was pleasant, helpful and attentive! The passionfruit crush was very good as well! We ordered the smith island cake for dessert which I didn't really like. It's several layers of thin white cake with chocolate icing but the icing was super thick & not creamy at all but obviously I'm in the minority because the server said it's one of the most popular desserts so......you can decide for yourself!! The prices were not bad either & if you're looking for good seafood give this place a try.

    Such a great find!! My sister and I went here for a mid day snack sesh and got all of this food…read morewithin their happy hour deal which was so good! We ate at the patio which was lovely to have the outdoor option during such a beautiful day. The service was very quick and helpful, there is ample parking here as well!

    Photos
    Inside
    Inside
    The Gourmet at Kenilworth
    The Gourmet at Kenilworth

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    7 West Bistro Grille

    7 West Bistro Grille

    4.2
    (586 reviews)
    0.5 mi
    $$

    I've passed this restaurant hundreds of times. I read the menu, decided it sounded bougie with over…read morepriced food so never went in. I attended a wedding celebration there on Thursday and am happy to report I was wrong. The staff was professional and welcoming. It was pretty chaotic with people randomly showing up. They took it all in stride. We were offered water and drinks immediately as we waited for the bride and groom. While we had a "set" menu, every option sounded delicious. Finally the happy couple joined us and we could order for real! I doubled down ordering both hot crab dip and crab cakes. Hot rolls. Yes and they were fantastic. The dip was good. Our servers brought out to go containers almost immediately. It wasn't possible to eat all the food available. I ordered a blue margarita. Strong and yummy. Tasted the crab cake which was good as well. The broccoli seemed an afterthought. Cooked well but NO SEASONING! Who does that? All in all it was a wonderful celebration with family and friends. I'll be back to finish exploring the menus!

    ** 10 Year Review Update **…read more It had been many moons since I've visited this place until a few weeks ago. I visited a few weeks ago, and again this past weekend. Inexpensive street parking as well as convenient garage parking near. Upon entry SUPER CROWDED. College students and young adults everywhere. Despite the heavy crowds, there manages to always be a seat for my party, the employees are fantastic, and the food continues to be delicious. On 3'13'2026, I visited w GodSis, and was assisted by Kyle. Kyle had a big personality and was very pleasant. Collectively, we ordered the following. HH-House Wine (White) - Amazing as usual. HH-House Wine (Red/ White) - Refreshing Broccoli - Came out cold, sent back for hot broccoli. HH-Steamed Shrimp - Plentiful and yum. HH-Grilled Lamb Chops - Tender, well plated, savory. HH-Thai Chili Wings - Amazing flavor, great texture and temp. Fries - Ok. Room temp. HH- Spinach and Artichoke Dip - Very good. Plentiful. Yup, I'll surely return to hang out w the future if tomorrow.

    Photos
    Interior
    Interior
    Grilled Rack of Lamb Chops
    Grilled Rack of Lamb Chops
    Stella Artois

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    Stella Artois

    Fogo de Chão - brazilian - Updated August 2026

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