Cancel

Open app

Search

Flying With Jerome

4.4 (381 reviews)

Flying With Jerome Photos

FLYING WITH JEROME ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

You might also consider

More like Flying With Jerome

Recommended Reviews - Flying With Jerome

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Eggs Benedict
Mike B.

Another visit to our favorite hidden gem. Crusty flaky croissants. Expertly prepared eggs. Fresh ingredients all the way around. It always amazes me that this place isn't packed. Shhhhh. Let's just keep it our little secret.

Counter area near our little booth
William L.

It's been awhile since last we flew with Jerome. Quite frankly it'll be the last time we do too, especially since "Jérôme lui-même" flew the coop! The French, meanwhile, call French toast "pain perdù," or lost bread. That's the perfect metaphor for the service and the sad excuse of a panini sandwich we decided to split: totally lost! First: a whole crew of new faces in there aside from Jerome's wife/sister/whatever she is. Another French man along with at least three other people running around performing table service by committee. None of 'em seemed to have a grasp of what they're doing either! Perdù! One of 'em was a young Hispanic fellow who had nary a clue as to the finer points of service. He comes along to tak our order: two cups of French onion soup and their "ciabatta bread sandwich," split between the two of us (ie extra plate). Then he asks if we want any pastries or dessert items. Did I ask for any? No... Meantime as the table of four next to us was getting their food, the order was totally messed up and didn't even come close to making it outta the kitchen together. When the stuff finally came out, our dear fellow just hands it off directly to the customers and then directly hands him a fork. The rest of the committee just runs around the table a few different times with much the same inept service gaffes. Tres perdù! So another of the committee walks by and refills our water. We casually ask where our soup is. It had been nearly 15 minutes, and per usual soup normally would come out first. So maybe five minutes AFTER she said she'd check, out comes our boy with said pôtage. He doesn't say a single word and just plops 'em down on the table...no presentation, no nothing. Off he went. Well, the soup is nowhere near as delicious as it used to be. Broth was weaker and nowhere near as earthily rich as it normally is. It even had a slightly astringent taste to it. Not bad, but nowhere near how Jerome usually makes/made it. Tant perdù! Last straw was the so called ciabatta sandwich, which came along a few minutes later. Fresh mutz, prosciutto pesto, and sliced tomato pressed on a ciabatta roll. $11.95 for one lousy slice of prosciutto and two bland slices of tomato with some bland, blah, nondescript mozzarella?! There was not even a hint of pesto on the sorry excuse for bread either. I got no basil flavor whatsoever! When I looked at the bread itself, I saw not even ANY green whatever. Pesto is green, of course. Apparently the sandwich maker is kinda in the green side too if he can't read the damn menu! Beyond that, the ciabatta roll itself was doughy, soft, nearly stale and not a bit of crusty crunch! The sandwich as a whole not well pressed or put together very well at all. The roll smelled of whatever oil they coat the press with too. Quite frankly, I felt cheated to put it quite politely. Accompaniment of their homemade shoestring fries was at least good. Did I mention that the sandwich was brought out by the French guy? We also had to ask him for the second plate THREE times before he understood what we meant (and twice for ketchup). Remember we were splitting the sandwich?! Apparently that bit of information got "perdù aussi," i.e. lost as well. Quite frankly our dear garçon "non-Jérôme" should be "honteux de lui-même" (ashamed of himself) for putting out and allowing that level of food as well as service. If he needs the extra help these days, then perhaps he should find someone who knows "qu'est-ce qu'ils foutent," or WTF they're doing. One other oddball gaff is the fact that two painters were replastering and repainting the entrance overhang of non-Jerome's "petit cafe/pâtisserie." Drop cloths, scaffold, rollers and assorted crap jostling with people trying to get in, or better yet: out! Whose bonehead idea was it to do that during brunch hours on a Saturday?! If that decision was made by "non-Jèrôme," then I'd say the new boss is the most "perdù" of 'em all. If you really think this place is worthwhile anymore, then that's fine. However after all those gaffes and the lesser quality of food, my own words of advice to anyone contemplating "flying with Jerome," or whoever the hell is running the place these days, is: "Tant pis!" For those here who don't understand French, that means "Never mind."

Crepe with french fries or have option the substitute with fruits
Alice C.

What a treat without have to travel outside of Clearwater to enjoy delicious pastries and french food when dining at Flying with Jerome!! Flying with Jerome serving breakfast, brunch and light lunch selections; pastries and cakes can be order for dine in or take out. My friends and I have visited the cafe multiple times - the staff and quality of food and drinks are on point. My favorites are the egg Benedicts, hot chocolate, all the sweets #DessertFirst! The business is usually open very early until 2pm with one or two days off during the week, recommend to check business hours before heading to the French cafe. Bon appétit :)

Cafe Mocha
Yoko M.

This restaurant is a new ownership, Chef/Chez David!! We love this French Bakery so much we went twice already. Everything is great! Almond croissants are yummy and crispy. All deserts looks good. I had a sandwich and it was excellent! Chibata bread is just right. My husband had a crepe with real French flies. Very highly recommend.

Veggie Omelette!!
Kevin M.

Crowded today, if it were a bar at around 1:30-2:00 am I'd think I hit the jackpot! Women outnumbering men about 12 to 1! Noisy, but I'd go home lucky for sure!

Partially eaten apple tart. Not too sweet. Amazing!

I just moved to the area and was looking for an authentic patisserie. Background: my family used to own bakeries, and I'm very opinionated and picky...and most bakeries serve garbage. I've ordered here three times and LOVE IT! Then I read the other reviews and saw that the recipes are from the former owner and he has a new place. I drove to Jerome's new place twice, and ordered 5 pastries at each location to compare. All of the recipes are Jerome's at both places, and they are mostly excellent. It takes so much work to run a bakery and both locations are great...we are lucky to have them in our town. That being said, the vanilla eclair and especially the apple tart that you'll find here were significantly better in taste and presentation than anything I tried over there. I can't speak to the full menu, but the pastries are really wonderful here and I have to resist going daily. Sometimes I lose the fight.

2 egg croissant with salmon. Flying with Jerome. Clearwater, FL.
Christopher L.

Stopped in for some breakfast sandwhiches... and they didn't disappoint! Food: Large portion breakfast croissants that run about $7-$10. We also had the quiche which was $8.50 and tasty but not overwhelming. Menu is rather limited compared to other breakfast stops but enough for everyone to find something. Omelettes are around $10-$12. Drinks: Coffee/Espresso/Latte drinks are around $3-$4. Service: Friendly and busy on weekend mornings. Ambiance: The seating area is small and can get crowded. Take Out: They have a pastry display case with baked breakfast selections and desserts. Parking: Plenty! It's in a small strip mall with a bar, another restaurant, a convenience store and some other miscellaneous. Overall: Good place to try and food was good. I'd like to try the omelettes next time to give a better review of the menu. It was good, just not outstanding.

3 egg omelette with chirizo n goat cheese. Forgetaboutit
Jay G.

Hidden gem. Jerome is a one man band. He makes everything from the amazing pastries to the killer breakfasts. The staff is a pleasure to be served by. Couldn't be nicer. Only thing about Jerome's I would change is moving it closer to my house. A must try spot. Trust me. Put this place on your short list.

Quiche
Christina G.

Still five stars worthy and I've eaten more of the menu. I now drive thirty minutes to get here and I do so lovingly, because it is that good. Here are a couple menu items I have tried since my original visit. TL:DR - get some sort of croissant and the homemade french fries! Almond croissant - I get this every time. It is monstrous and sweet. This is more of a gooey croissant than a flakey one. Make sure you ask them to heat it for you, because it makes it infinitely better and I learned they don't automatically do this. Chocolate croissant - I liked the almond croissant better, but my sister liked this one better. It is a flakier croissant and the chocolate has an almost nutella like quality to it in terms of texture. Croissant french toast - it will give me diabetes, but I love it. One of my favorite things on the menu. Quiche - When you feel carbed out, the quiche helps balance this out. I had one with goat cheese and it was superb. The french fries are made in house so make sure you get them! Smoked salmon and brie omelet - Same idea with the quiche, when you start feeling like you're on a carb overload, this is a good balance. They add a good amount of smoked salmon and brie in it. Tropezienne - The only thing I've ever disliked here. The brioche bread tasted stale. I will definitely avoid this from here on out. I wish I lived closer but then I would weigh ten pounds heavier. I guess it is a trade off.

Front door
Arabelle G.

Delicious food ! Beautiful pastries . Home made fries are my all time favorite! Crepes are delicious. Must try restaurant

Almond crossiant. More dense than flaky
Angela C.

Who would've expected a cute little French cafe in the middle of a strip mall. Well... This girl, but only because of all the other yelp reviews. Came for breakfast on a weekday-- I had never been before, but my sister had and told me just how delicious it was. So we made the trek and to her surprise, the restaurant was completely packed! We took the last table available, which always makes you feel like a champ. We started with the almond and chocolate croissant. The almond croissant was obviously made with almond paste/meal which is always nice, but it honestly wasn't my favorite. It was a little too sweet and while the paste makes it dense, it didn't have at least a little bit of flaking on the top that I would expect. However, the chocolate croissant was pretty good! Food-wise, I continued on the trend of croissants, getting the egg croissant sandwich with smoked salmon. It. Was. So. Good. The egg was cooked to perfection-- a little runny so that when you bit in the yolk oozed. The croissant was flaky and delicious, and who ever doesn't love smoked salmon? For first-time visitors, I highly recommend-- then you get to try both the pastry and get a sense of the cooking. Service was fast and friendly-- I ordered a coffee and was constantly getting it refilled. At the end of the meal, I was stuffed and satisfied. A little bit of Paris in Clearwater-- truer words have not been spoken.

Plain croissant
Annie H.

So we came here based off a recommendation from a friend, but didn't know that the ownership had changed (it is actually now called Chez David). The friend claimed it was one of the best omelettes they ever had, so my husband ordered the four cheese omelette, which I believe is the one they said they ordered, and I ordered the croque madame. The omelette honestly was just really sad and subpar. It was something I could have made at home, and my omelette making skills aren't particularly refined. It was basically just egg folded over some cheese which wasn't even completely melted. The croque madame was better, but the bread was soggy. The side salads that came with the dishes were not fresh at all. I also ordered a plain croissant to see how it was since people have claimed it's the "best croissant they've had" and it really was not impressive at all. They also charged us 50 cents each for 2 butter pats that I asked for because we got toast with the omelette!! What kind of place charges you for butter?! It wasn't even fresh butter, it was the prepackaged kind that you get at DINERS. I was shocked at this and honestly that in itself is probably going to prevent me from ever going back here again. The only thing that is saving this from one star is the pear tart I got to go, which was decent, but honestly not even the best I've had. It's kind of sad that this place is supposed to be an authentic French experience but it comes nowhere close (and I lived in France for 8 months).

French onion soup
Bunny E.

I was traveling with friends through Clearwater and looked up a nice breakfast place. I love French food so this place made my eyes light up. Everyone was so nice there and we are so glad we got there when we did at 10ish (am) because it started getting super busy! I ordered a croque monsieur with a cup of French onion soup. Omggg it was all so good! I was savoring every bite that I had of my sandwich. The soup was fantastic too, and had a grand amount of cheese in it. Glad we experienced this gem while on our trip!

Chocolate Milk

See all

Photo of James F.
187
44
229

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 20
Thanks 0
Love this 23
Oh no 0

10 years ago

Helpful 14
Thanks 0
Love this 20
Oh no 0

10 years ago

Helpful 8
Thanks 0
Love this 11
Oh no 0
Photo of Hugo T.
35
91
13

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0
Photo of Jojo J.
64
50
1

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0
Photo of Julia T.
224
245
186

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Dawn F.
467
395
2183

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Eggs Benedict, French Toast, Chocolate Croissant off the CHARTS GOOD!!! Everything here is Amazzzing!

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of J A.
3
76
51

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 54
Thanks 0
Love this 57
Oh no 0
Photo of Matt C.
110
9
2

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Greg D.
13
32
8

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

My go to for a low key brunch. I love this place. Great staff and their donut french toast is out of this world.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Keith C.
0
107
89

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ed H.
351
64
140

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Howard P.
87
24
16

4 years ago

Wonderful French restaurant for scrumptious breakfast and lunch. Owners are wonderful people and love what they do. I love this place!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lucia D.
11
61
50

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 16
Thanks 0
Love this 17
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Keanan K.
535
43
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mary K.
146
43
17

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 10

Ask the Community - Flying With Jerome

What days will Flying with Jerome be closed for vacation?

(From their site) Flying with Jerome will be closed for vacation from Tuesday, June 5th to Monday, July 2nd. Yes 4 weeks!… 

Don’t See Your Question? Ask Away!

You might also consider

Cafe de Paris Bakery - Spinach, Parmesan, and garlic quiche, coffee

Cafe de Paris Bakery

4.4(568 reviews)
6.8 mi
•$$

We always come to Cafe de Paris on our annual beach drink to Indian Rocks Beach. Here is what we…read morelove about it. Atmosphere: The Cafe de Paris is located inside a small strip mall in Indian Rocks Beach. It's simply decorated on the inside. It has a large display case with a variety of fresh pastries, breads, and quiches to pick from. You can also watch the master chef/owner make crepes at his work station. They have plenty of indoor and outdoor seating. The seating is based off what's available when you walk in. You order at the pastry display case! Service: The service is fast. Everyone we encountered was very friendly! Food: We always love the food we get here. I like their croissant sandwiches. You can pick from a variety of options but I always get the bacon, egg, and cheese option and asked for it pressed. I love their Paris Special coffee drink. It is a long shot of espresso topped with whip cream and shaved chocolate. Yum! I've tried a variety of their pastries and they are always good. This is a great place to come for a yummy breakfast or lunch!

Tried some pastries and breakfast sandwiches while staying in Indian Rocks Beach. Food was…read moreexcellent. They have a large selection of pastries and cookies in their display case. We tried several fruit danish and almond croissants. All were delicious. A number of coffees and sandwiches are available. The bacon, egg, and cheese croissant was very good. There are a few tables to sit and eat inside and outside of this bakery / cafe. You order at the counter and they call your name.

Photos
Cafe de Paris Bakery - Interior

Interior

Cafe de Paris Bakery - DELICIOUS Deserts!

DELICIOUS Deserts!

Cafe de Paris Bakery - Baguettes & Beverages

See all

Baguettes & Beverages

Flying With Jerome - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...