Cancel

    Open app

    Search

    Flying Idlis

    3.9 (28 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Order Flying Idlis Takeout or Delivery

    Flying Idlis Photos

    FLYING IDLIS ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Flying Idlis

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pesarattu Upma
    Ram S.

    Tried them yesterday for the first time. Interesting concept to find South Indian food truck in the bay area. Liked the following items - Ghee mini idli: soft and well made - Poori: crispy and generous portion size. 3 pooris - onion Uttappam: well made good texture - Irani chai: tasting this after a long time - Peanut chutney: delicious Wasn't a fan of their upma pesarattu or their sambar, but that's just me and my taste. Will definitely try them again when in the area

    VIJAYAWADA PANNER DOSA

    Delicious food and chai tea. It was our first time trying their food and decided to give it a try seeing the lively atmosphere after driving by on El Camino (Santa Clara). We asked what to try and got the VIJAYAWADA PANNER DOSA. The flavors and textures were delicious. We definitely will come and try something again next time.

    Combo 1
    Ashwini A.

    SERVICE - located in a parking lot on the intersection of el Camino real and San Tomas - parking available for around 10 cars - seating provided in heated tent - food served as it is ready rather than all together in one order - our buzzer was not working so the worker called to us from his truck window - good for a casual meal MENU - andhra style South Indian food - vegetarian and vegan options available - well priced ($10 for a combo) FOOD - tawa bonda (9/10): small fried rice and lentil balls sautéed in spices and green chili. I really liked this dish. It makes a great snack or shareable between a few people. The bonda are fluffy on the inside and crispy on the outside, even after being coated in spices. Highly recommend trying this one. - masala mirchi bajji (8/10): six pieces of fried green chili filled with potato mixture and topped with onions, carrots, and peanuts. I had not seen mirchi bajji made like this but it was definitely a must try. The chili is not super spicy, more like a jalapeño. I liked the addition of carrots for sweetness and peanuts for a nutty crunch. - hyderabadi bandi dosa (5/10): dosa filled with upma and a special masala powder. This was my least favorite of the dishes we ordered but mostly because I am not a huge fan of using upma as the filling for a dosa. If the same flavors were used in a potato masala I would have liked it more. - special flying idli (6/10): mini idli cooked in a spicy gravy. The flavors in this are a nice blend of chili and warming spices. While I liked the concept, the idlis fell apart due to the moisture. - combo 1 (8/10): 2 idlis, 1 vada, and 6 punugulu. If you want a no frills way to try a few things from the menu, get this. Each of the components are exactly what you would expect. *all dishes served with peanut chutney, ginger pickle, and mixed vegetable sambar* WOULD I GO BACK? Yes! The food was very flavorful and I liked how they had a heated seating area

    Pani puri
    Sindhuja R.

    We just had food from Flying Idlis. We have been wanting to come for a long time and finally made it. We ordered ghee idli, fried idli, pani puri, sambar vada, onion pesarettu, paneer pakoda and irani chai. All of them were delicious and authentic. We enjoyed the sambar and chutneys as well - peanut chutney and ginger chutney. It wasn't crowded and the service was pretty good. - everyone is friendly and brings food to our table. All the food items were fresh and hot! Will definitely come back to try their poori and other menu items.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave C.
    18
    58
    2

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mona S.
    25
    53
    17

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    My first time trying a lot of the traditional foods. Flavorful fresh and delicious. Staff is very friendly and kind. Worth trying.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Good location, great menu but the food was extremely spicy. So not sure I want to go again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Idlis were so soft and the sambar was perfect. The poori and saagu was on point and the tea to top it off was so flavorful

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Loved the food- had the dosas and chai and it was really good.. especially their benne dosa!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Iram A.
    1
    62
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Flying Idlis

    You might also consider

    Jashn

    Jashn

    4.0
    (124 reviews)
    1.2 mi
    Full bar
    Locally owned & operated

    Once again come to this lovely place and amazing totally…read more We had brought in family visiting from Atlanta and boy she enjoyed the hospitality as well as food/drinks Sri, the General Manager, Sanjana the hostess, Alton the Amazing Bartender......all are simply fabulous and a great asset to JASHN

    We've been to Jashn 5 times now since they first opened. While the service remains excellent, there…read morewas a noticeable decline in the food quality in each successive visit. On our most recent visit we ordered 6 food items: * the chaat was good, creatively executed * the corn seekh kebab was raw and inedible and had to be sent back. To their credit they did not charge us for that item, or the chaat * the Andhra style chili chicken came out as a glob of unrecognizable stuff, and we couldn't even tell what the white strips on top were because they were so mushy * based on the texture and smell the fish they used in the red snapper curry had been frozen at some point--one would expect them to source fresh seafood * the okra was tough and stringy, a sign that they used poor quality okra * the reshmi paratha was dripping in oil/butter, and not hot when it was served To top it all off, they let someone bring a dog into the indoor eating area. Which I'm sure is a health code violation. It seems they've started cutting corners in the kitchen, and it shows up in the product. The problem is mostly back-of-house Jashn had so much potential when they first opened, and it's disappointing that things have gone downhill. We will not be going there again.

    Photos
    Bar seating
    Bar seating
    Vada bao
    Vada bao
    Bar seating

    See all

    Bar seating
    Puranpoli

    Puranpoli

    4.6
    (1.3k reviews)
    1.7 mi
    $$

    Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

    Photos
    Interiors
    Interiors
    Kothimbir Vadi (5)
    Kothimbir Vadi (5)
    Kokam Sarbat

    See all

    Kokam Sarbat
    New Tandoori Cafe

    New Tandoori Cafe

    4.4
    (75 reviews)
    2.3 mi

    Delicious affordable Indian food! I've been on the hunt for a new takeout Indian food that…read moreaffordable with good portions, and I think I found the spot! I ordered the egg biryani, butter chicken, and their friday curry flight that came with the choice of 3 curries, a salad, raita, and naan. The biryani was super flavorful and not dry, and the egg paired with it well. All the curries were spicy and delicious, honestly not much more to say about it. I will say their raita is not my favorite, its just thick plain yogurt. I ordered online and I had to wait a little when I got there but that was okay. The interior is also spacious will lots of seating.

    ***USP: Pakistani Indian place with a huge menu ranging from kebabs to curries to chaat to…read morebiryanis. ***AMBIANCE: place is not very large but they have an open kitchen with kebabs hangings on skewers. Local Pakistani artwork adorning the walls. Delicious grilled meat smells wafting around as well. ***FOOD: we got chicken 65, naan and samosa chaat sans yogurt. *chicken 65-3/5- this was almost beetroot red in color. In my naivety I hoped it was some natural food color using beetroot. But I later learnt from them that it was not. It left me appalled at the liberal use of such toxic artificial colors. Colors aside, the chicken itself was delicious. But I will make sure to ask them beforehand next time and order something that doesn't have colors. *naan-5/5- this was amazing. Hot from the tandoor. It wasn't charred at the bottom. It was light and large. It was clear that it was made by someone who knew their craft. I will come back here just for the naan. *samosa chaat-3/5- this made me sick, I had an upset tummy for a few days after. It was hot day so I m assuming they had problems with their chutney or maybe it was the samosa with the potato filling. Upset tummy aside, the chaat flavors were decent, not the best of the lot but decent nonetheless.

    Photos
    Decor
    Decor
    ‍
    New Tandoori Cafe

    See all

    Delhicacies

    Delhicacies

    5.0
    (3 reviews)
    1.2 mi

    We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

    Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!

    Photos
    Delhicacies
    Delhicacies
    Parantha!

    See all

    Parantha!

    Flying Idlis - indpak - Updated August 2026

    Loading...
    Loading...
    Loading...