Ate here Friday 7:30/8pm and it wasn't busy (it was during a kids holiday).
The food was perfect, and I want to eat here again if there's time on our trip. My boyfriend enjoyed his beer, and our absolutely amazing server (maybe waiter here) helped him choose. Our server/ waiter also mentioned the pork belly dish was the not popular, which led to us ordering it- which we wouldn't have ordered if he hadn't mentioned it. It was crispy, with nice melt in your mouth fat and soft juicy meat in the middle. It was served with a nice sausage (I forget what it was actually called) and garlic potatoes. This was my favorite. We also had a cheese board with Brie, fig jam, garlic pâté, special croutons, pepper crackers, fruit paste, pickles, green apple and green olives with sun dried tomatoes- this is the less detailed description. Probably one of the best cheese boards I've had. We also had thin, I think shaved sweet potato crisps that I've never had anywhere else!
On top of our delicious food we really think the service is what made the night extra special! 5/5 read more