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    Floyds Wine Bar & Restaurant

    5.0 (1 review)

    Floyds Wine Bar & Restaurant Photos

    Recommended Reviews - Floyds Wine Bar & Restaurant

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    10 years ago

    Excellent Surf'n'Turf! The best steak ever! Would definitely recommend it. The meat was cooked to perfection and the service is very good.

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    The Walled City Brewery - Cauliflower steak : De-Lish-Ous!

    The Walled City Brewery

    4.4(38 reviews)
    10.6 mi
    ££

    We knew about the Walled City Brewery before visiting Derry, but what we didn't know was that they…read morehave very limited hours. During our stay, Monday - Thursday they are only open for a small window between 5-8:30pm. We decided not to go the brewery tour, so I can't comment on if it is worthwhile, but I think I would try doing it next time if we ever were to go back to Derry.  The brewery has a full restaurant which has fantastic reviews and was also recommended by our friend who has gone before. We weren't hungry yet for dinner, so we opted to just visit the Taproom. The Taproom is also very cool and has a great vibe with interesting artwork. What we really liked about this brewery was it felt like a craft brewery and offered a lot of variety in their beers. It was the first place that we found that offered a sour beer, they had a wit beer, and they even had a hard seltzer (which honestly wasn't very good unless you like gin drinks). We enjoyed a few drinks and the music for a hour or so before deciding on dinner.

    4.5 stars for lunch w/ brew…read more I got the Cauliflower Steak at 12€ and a taster set of 3 brews (the Boom, Punt Purse, and the IPA 2.3%). The Cauliflower Steak was absolutely delicious with some fantastic flavors to it, and thankfully it was NOT greasy (unlike some other places I ordered cauliflower in the UK). I would highly recommend this dish. As for my taster set, the Punt Purse and 2.3% IPA were both fine, but it was "the Boom" that stole the show in my opinion....I should've just gotten a pint of that. The only negative was our server, who didn't seem into his job at all. The attention he gave us was all quite perfunctory....maybe he was just having an off day because he had something serious on his mind that day, but if not, he might consider looking for a position other than a server (since he clearly didn't seem to be into it).

    Photos
    The Walled City Brewery - Full bar and loads of beer on tap.

    Full bar and loads of beer on tap.

    The Walled City Brewery - Beef Sunday Super

    Beef Sunday Super

    The Walled City Brewery - 2 taster sets.  The Derry Pale Ale is the clear winner (BOOM)!

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    2 taster sets. The Derry Pale Ale is the clear winner (BOOM)!

    The Exchange - Duck Breast - star of our dinner

    The Exchange

    4.6(5 reviews)
    10.5 mi

    The Exchange is very good. The food was delicious. My wife has been wanting traditional fish and…read morechips and I had the duck. Both were excellent. My salad was great too. The desserts were also fantastic. Malted soft serve with Biscoff crumbs and Meringue and Cream with berries. The atmosphere is pleasant and the staff are excellent.

    As others have reported, there can be a wait (ours was 35 minutes) but it was indeed fun to watch…read morethe bar staff; they really hustle. Our appetizer, bhaji, arrived badly overcooked (perhaps a lower temperature in the fryer would help), but they promptly replaced it with one slightly less so. WAIT ... Keep going; this was the only bad part. For entrees, we had the Duck Breast and the "Natural Smoked Haddock" (not sure what "natural" means - probably not caught pre-smoked). The duck was cooked perfectly (rare) as were the vegetables. The duck was moist and tender, among the best we've had. The sauce was a great complement to the duck. (The spring rolls were forgettable, prepackaged, and unnecessary.) The smoked haddock came on a bed of curried rice and a decorative drizzle of sour cream surrounded by some cute little cubes of potato with a tiny bit of heat. All of the flavors were strong. The curry was not overwhelming, but was definitely forward. The haddock was very well cooked and had a strong, but balanced smokiness. Overall, this was one of the best meals we've had on this trip.

    Photos
    The Exchange - The dinner menu from The Exchange

    The dinner menu from The Exchange

    The Exchange - Bhaji, somewhat overcooked.

    Bhaji, somewhat overcooked.

    The Exchange - Smoked haddock on curried rice

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    Smoked haddock on curried rice

    Browns in Town - 4.12.25 Peanut butter cheesecake..one of the few good things on their menu

    Browns in Town

    4.6(13 reviews)
    11.0 mi
    ££

    Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

    Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

    Photos
    Browns in Town - Pork

    Pork

    Browns in Town - Steak

    Steak

    Browns in Town - Chowder

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    Chowder

    Floyds Wine Bar & Restaurant - restaurants - Updated May 2026

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